Newspapers / The Monroe Journal (Monroe, … / March 25, 1943, edition 1 / Page 3
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Cmmmiiu hum mm mininniimiiMPmwiMmnnP v k hsimiuhi ..tmtmMmmmuv i iiimiwwwmwwiihihiiii nwwwwwwiuiiiimnnnjiiiiui ujuiwwwuihiwwmm jwuiiuj mwmwwwwiiwiwjww mnmm " M "IlinW ii n i i'? JLSL-.X,.....ftmim, fr.fi TT.r f- r?,rf, iniiilmiilii Milfeni .1 piLffnf irttitiAwli maMwMirMCTagtgnP I I V A 7H FLAVOR TELLS jfS pZESjh B1UE PLATE Mayonnaise MAM IV THt wnsoi on nont Svy tk economical Pint Sli I MOSER'S We Have A Variety Of Good Meats To Choose From LAWRENCE MOSER Mineral Springs, N. C. PLYLER'S FOOD STORE W. P. PLTLEB, Owner KSXT WILSON DRTJQ STORK Monroe, N. C ANSWERS TO QUESTIONS ABOUT RATIONED FOODS How To Obtain Extra Allowance In Special Cases. JOE ROSS GROCERIES, MEATS, FUBNTTCTRK, TAXI SERVICE Main Stnet Phone N STATE COLLEGE HINTS FOR FARM HOMEMAKERS (By Ruth Current, N. O. State College) A home should be more than tour vails and a roof. It should be a place to . live a place to work, to rest, to stay. As we conserve the many vital materials that are important to our national safety, we should also conserve our homes, the place Im portant to our family safety. Ask yourself this question, "will my house last for the duration?" In order to keep a house In good condition one must give it constant care. All defects should be given prompt attention, as this prevents making major repairs at a later date. A house can be no stronger than its foundation. If cracks occur or the mortar becomes cahlky and falls out, it should be replaced Immediately with new mortar. If foundations must be made of logs or wooden blocks, they should be treated with creosote to protect them from Insects and mois ture. Chimneys frequently are the first part of a house to deteriorate. Care in repairing them is essential for safety, efficiency, and appearance. To keep a house in good condition, one must regularly Inspect the weather boarding and supporting framework of the building. Siding boards which are loose should be renailed and the old nail holes filled with putty. Split or broken boards should be replaced with new ones. Paint Improves the looks of a house as well as acting as a preservative. The roof should be checked regularly to detect breaks, loose nails, missing shingles, choked gutters and also de fective mortar Joints of chimneys and flues. A small defect In a roof can soon damage the interior walls and shorten the life of the roof itself. The Office of Price Administration has released the following answers covering a number of additional ques tions asked by housewives on the pro cessed foods rationing program: Q. My baby is on a diet requiring more canned baby food than my ra tion allows. How can I get more? A. You can get an additional allowance by presenting to your local ration board a physician's statement stating why present allowances are insufficient. Q. How can a consumer who lives a long distance from a shopping cen ter obtain ration stamps for buying foods in quantity for longer periods? A. Anyone who lives a long distance from a shopping center or because of transportation difficulties cannot ar range to shop during each ration pe riod may obtain a purchase certificate from his local board. Q. If I neea ary peas and beans for garden seed must I surrender stamps from Book 2 to buy them? A. No, but you must apply to your local board for a certificate for sum cient points to provide the seeds you need. Q. How can a blind person living alone get an extra allowance of ra tioned canned food? A. Anyone ill or physically handicapped may get a certificate for the additional amount by presenting to the board a physl clan's statement. Q. Are pickled relishes made of vegetables rationed? A. No. Also excluded are vegetable seasonings, both liquid and salt. Q. Are Ingredients for Chinese dishes, such as canned bean sprouts, canned bamboo sprouts, and water chestnuts, rationed? A. Canned sprouts both mean and bamboo as well as canned water chestnuts are rationed. Q. How can service men home on leave for three or four days get ra tioned foods? A. Ration certificates for service men on leave are issued only for those who are home for seven days or longer, by presenting fur louKh papers to ration boards. Q. How can church groups get rationed foods for church suppers? A. The minister or other representative of the church may get a certificate through the local board. Q. -Suppose I live In a boarding house and turn in my ration book at the beginning of the month. How can I get stamps if I move before the end of the month? A. If you live in a boarding house where 50 or more people eat, no stamps will be removed from your book. If stamps have been taken . out, ask your boarding house to make a satisfactory adjustment. Q. Are dried parsley and dried onion flakes rationed? A. No. WARTIME RATIONING GUIDE SUGAR Stamp No. 11 in War Ration Book 1 expired March IS. Stamp No. 12 will be good for Ave pounds from now until May 31. COFFEE Stamp No. 26 good for one pound until April 25th. FUEL OIL Number 5 coupons become valid March 7 and will be good for 10 gallons until September 30. Number 4 coupons, good for nine gallons, will be valid until April 6. GASOLINE Coupon No. S in A book food for three gallons Deadline, midnight of July 21. Temporary T" coupons will be is sued directly by ration boards for a period of not more than 30 days, Boards will use original ODT certificates only for checking tire inspection. TIRES Holders of ration A coupons must have tires inspected by OPA on or before March 31. SHOES Coupon 17 in the sugar and coffee ration book entitles each holder to one pair of shoes until June 15, when a new stamp will be designated. WAR RATION BOOKS Ration Book 1 is being currently used for purchase of sugar and coffee. War Ration Book No. 2 is being used in purchase of commercially can ned fruits and Juices, frown fruits, dried and dehydrated fruits, dried vegetables, canned vegetables or vegetable Jukes and certain types and certain types and varieties of soaps. I I x VMM fUMUt . wt fp$?.. NOW jthat so many foods are. rationed and I V food costs are rising, Southern ENRICHED i i .C Bread is abetter food value than ever. This ! f basic victory food, enriched with iniportant- to-health Bvitamins and minerals, is the best and cheapest source of food energy for every I member of the family. There is no shortage U of Southern ENRICHED Bread . costs I ' little . ... Now, more than .ever, eat more : 1 Bread every day to replace scarcer foods. I ' ' . rtilfi C-Te'' t'.ti Jrr.T'-1 tM IT'S OKAY FOR BAKERS TO SLICE BREAD AGAIN Get Ready Sliced Southern Enriched Bread at Your v Grocer' . Good and Fresh Today 11 IT '11-' V, ,V. V Be sure you ask for. SOUTHERN -when you ask for bread it h yoor luarantee of freshness, thrift and quality. i r ' TIMELY RECIPES Throughout the nation all persons are being asked to help In the defense of our country. The home-maker can help in many ways to avoid waste: one of the foods most wasted Is left over bread which can be used in many ways. ORANGE FRENCH TOAST cup orange Juice 1 teaspoon grated orange rind 1 tablespoon sugar 2 eggs X teaspoon cinnamon 5 to 6 slices bread dry Butter Combine orange Juice, rind and su gar. Add cinnamon to the beaten eggs, add orange mixture to this. Dip slices of bread Into mixture. Melt butter and when hot, brown slice of bread on both sides. Serve hot. POPPY SEED CHEESE STICKS Cream grated American cheese with butter. Spread lightly on sliced bread and top with a second slice to make a sandwich. Remove crusts and cut sandwich In 4 strips. Spread out side of each strip with cheese and butter mixture. Roll in poppy seeds. Brown in a moderate oven. SAVORY DRESSING 1 cup diced celery 3 tablespoons minced onion 6 tablespoons butter or margarine 4 cups day-old bread cubes 2 teaspoons crushed sage leaves X teaspoon pepper Boll celery in 1 cup water until tender. Drain, reserve cup of liquid. Cook onion slowly in butter until tender. Mix remaining ingre dlents. Add celery, liquid, onion mix ture. Mix well. APPLE CHARLOTTE cup sugar 3 tablespoons water 2 pounds tart apples cup seedless raisins "4 teaspoon lemon rind 3 tablespoons lemon Juice 4 teaspoon cinnamon Few grains nutmeg 2 tablespoons marmalade 5 slices fersh bread Vi cup melted butter Combine sugar and water in a saucepan, bring to a boil. Add peeled, cored sliced apples, raisins, lemon rind and Juice to the syrup, cook until apples are tender. Brush bread on both sides with melted butter and cut each slice in 1-inch strips. Line a straight-sided pudding mold with bread strips overlapping. Remove apple mixture from heat, add cinna mon, nutmeg and marmalade. Pour mixture into breadlined mold and bake 15 minutes in an oven 350 de grees. Serve warm with unsweetened whipped cream. ANGEL BREAD PUDDING 2 cups bread cubes 2 cups milk 3 tablespoons butter 4 cup sugar 2 eggs Salt Cut day-old bread into 4-Inch cubes, place In a buttered baking dish. Mix the milk, butter and sugar and heat Just enough to melt the sugar and butter, stirring all the time. Beat eggs slightly and add the salt, stir Into the warm milk. Add vanilla. Pour over the bread crumbs. Set the baking dish into hot water, bake about one hour in an oven 350 degrees. It is hoped to have 40,000 WAVES and SPARS in uniform by the end of 1943. The total Is reached, it will mean that 40,000 men will have been released for short duty for fighting work at sea. AIR CORPS MATE! V m ' The only Instrument Chmrlie needs (or safe landings is one whiff of Kate's freshest Marble Cake and the only "instrument" you need to be sure of finer texture and lasting freshness is Rumf ord Baking Powder. rREEl Vs. Kamford'a Tlmly - a.lp Mat.ii.l- Write today . Rumford Baking Powder, Box E, Rumford, Rhode Island. Here is a name f to remember : mm A 62 year record or is-way neip- Ihtd a. a tsala Cavdwl msmal ' Uost Md'tatal Sip." .nij fcnta. "na. tos.ai.. Started S day. twfora yeas Vmm. aad takaa diraetsd, st sotM hip Hllmulida GROW VEGETABLES FOR VICTORY The fisinnmirait wttk STeena available to start a Vie torr Garden U beis relieTe the threat ened feed shartace. How to ptaa year gartaa aad gmw vecetaMes Is ex- pUtaea ta aa lUaatratea artteks ta tn March ssta Isne af The American Weekly Tas Bit Magadne Dbtrlhatee Wtta BALTIMORE SUNDAY AI.IERICAN B urn n Tear Copy At Tear Farartte Newsstand Equality food sjongsM Point Value 6 6 16 4 4 6 More Quality-Lower Prices at Pender's STANDARD fl f. 10K-oiCan .LUC VEGETABLE SOUP CHICKEN NOODLE SGhTb'S 10-ozCan 15c STANDARD TOMATOES PINTO BEANS E DRIED EVAPORATED PEARS Bl TOMATO CATSUP S0VZS0R No. 2 19-ox Can 1-lbPkg 13c 10c 20c 10c 1 1 Gerbcr's Baby Food 23c Stnlnid ir Hopped All Virlitju 3 4V4-o Cam PENDER'S BEST PLAIN FlourWlcJF KELLOCG'S Corn Flakes X 6c KELLOCG'S Rice Krispies 2V,25c SKINNER'S Raisin Bran 21&" 25c QUICK OR PLAIN Quaker Oats ; tr 11c NABISCO PREMIUM Crackers 17c Triple-Fresh OUR PRIDE Bread 2 't.. 15c BLACK MISSION StewingFigs1,': 15c SAFE HOME MatClieS Arfywhe'r. box 5C HEALTH CLUB Baking Powder1 10c This Year Can ill Yoi Cin-and Bay War Stamps and Bonds I PRODUCE SPECIALS Texas Carrots. 2 bunches 17c Grapefruit Firid 4 for 25c Large Lettuce. 2 heads. 27c Celery Stalk, large . 15c All Kinds Other Vegetables SEA FOODS MOST COMPLETE LINE IN TOWN ROE SHAD BUCK SHAD SPECKLED TROUT FRESH MULLET FILLET MULLET ROCK BASS PERCH FILLETS DRESSED TROUT STEAK MACKEREL DRESSED CATFISH FRESH SHRIMP OYSTERS FOOD FOR THOUGHT CONCERNING FOOD ivnm Hm ti time I nlan to make niihlic the facts about the supply of food for civilians," says Secretary of Aericulture Wickard who is Fooa Ad ministrator. "It is important that everyone think about the food situa tion of the Nation ana nis iamuy i the light of these facts. I feel that the American people, if they know the facts, can be trusted to help man age their food wisely. Given the facts, they will proceed caimiy ana emcirajwy to make the adjustments In civilian use of food taht are needed, so that American food can fight for us around the globe. The food supply situation warrants neither complacence nor hys teria. I have told the American people repeatedly that there is going to be enough food for essential diets In this country, provided we manage our food supplies wisely. I repeat that state ment. It is going to be necessary to adjust food buying and eating habits. We can proceed under the point ra tioning system with assurance that by careful management we shall all have all that we need to eat." No Shortening Needed For This it 4 A80UTHERN special favored north, cast sod wwt, spoon bread ts cornmstl st its Try best An all-phosphate baking . powder which lesTM no after taste. Runv ford's st its best in this delicate Msy-to-mak bread yon naks with tha tested recipe that-follows: v . Spoon Urtut' ' t tut yllow or IM teaspoons , whits corn , salt . , mal . 1 cup mlllt ' ttt cup toUinc t W. sps - . . watrr rated . teaspoon Romford Baking Powder. Add the eornmesl to rspfdly boll ' tug salted water. Reduce best and cook antil thickened, about tea minutes. Removs from heat, add cup, of the milki cooL Best esc yolks well snd combine With re maining milk; sdd to the com meal mixture. Add Ramford Baking Powder, Beat egg whites stiff snd fold In. Bake ins"' scrole in a mo; ... ... .. t i i . j (J76F.) tS-40 minutes. Serves C, '
The Monroe Journal (Monroe, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 25, 1943, edition 1
3
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