Newspapers / The Lincoln Times (Lincolnton, … / Nov. 22, 1954, edition 1 / Page 2
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2 !—THE LINCOLN TIMES, Lineolnton. N. C..MONDAY, NOVEMBER 22. 1954 THE LINCOLN TIMES focal £ccietif Dial REgent 5-2571 Prunes And Dates Are Festive Holiday Turkey Companions Holiday cakes, cookies, and bread made with dried fruit are i tasty companions for the Thanks- I giving turkey. Supplies of dates and prunes are larger this year than usual and big supplies usually mean lower I prices. Here are suggestions for Thanksgiving teammates for ! turkey. CALIFORNIA PRUNE CAKE 1/3 cup butter 1 cup sugar 2 eggs 2 cups sifted cake flour 1 teaspoon soda Vi teaspoon cinnamon Vi teaspoon allspice. Vi teaspoon cloves Vi teaspoon salt Vi cup sweet milk 1 cup stewed prunes, stoned i and finely cut. j j Cream the butter. Add the sugar gradually and continue creaming until the mixture is light and fluffy. Beat the eggs until they are foamy. Add them to the creamed mixture and beat thoroughly. Sift the flour with the other dry ingredients. Add the flour mixture alternate ly with the milk to the creamed mixture, combining the Ingredi ents thoroughly. Fold in the prunes and bake in a loaf pan 50 minutes at 350 degrees. When the cake is cool, cover it Why Remove + Your + RADIATOR? ★ We are equipped to completely clean and purge your radiator without removing it from your car. It is time for Fall cleaning ;to insure against over-heating on those long trips—your radi ator should not be neglected. Come in today! ★ Hinson Motor Co. DODGE-PLYMOUTII Dealer FOR EXPERT PHOTO FINISHING Take Your Films ECONOMY DRUG STORE 48 Hour Service Ask For Jumbo Prints They Cost Nc More l mos. 1-25 Notice... OUR STORE WILL BE OPEN ALL DAY WEDNESDAY CLOSED THURSDAY FOR THANKSGIVING * S So/a IN COR P OR AT g O Lineolnton, N. C. , with a butter icing made of four I tablespoons of butter, two cups of '■ confectioner's sugar, one tea j spoon of vanilla, and three table ' spoons of cream. To prepare the icing, cream the j butter, add sugar, and cream j thoroughly. Then add the vanilla. ! Stir in a small amount of cream ■ at a time until the mixture is the j desired consistency for spreading. DATE AND NUT BREAD I 4 l 2 cups sfited flour | 1 teaspoon baking powder i 2 teaspoons soda i l > 2 teaspoon salt 1 pound dates 2' 2 cups hot water 1 2 tablespoons butter IV 2 cups sugar 2 egs 1 cup nuts To prepare the bread, add bak ing powder, soda, and salt to the i flour and sift. Cut the dates fine ! and pour the hot water over | j them. Then let them cool. | Cream the butter, add the ! sugar, and cream well. Blend the j eggs in thoroughly. Add the flour ! and liquid containing the dates, j alternately, to this mixture. Then j | stir in the nuts. ! The recipe will make two loav ■ -s. Bake them in greased Bxßx2- j i inch square loaf tins at 350 de- j | grees for one hour. DATE SQUARES 1 pound oi dates, cut fine 1 cup cf boiling water j, 1 cup shortening 2 cups flour 1 *-2 cups brown sugar Vi cup orange juice. 1 cup rolled oats To prepare the filling, follow j these directions from the Norge i Home Institute: Scald the dates with the boiling i water. Add one-half cup of brown sugar and cook until the mixture thickens. Remove from the heat, j add the orange juice, and let the filling cool. Combine shortening, flour, roll ed oats, and one cup of brown sugar. Work this crumbled mix ture together thoroughly with a pastry blender. Grease the bottom of a 9-inch square cake pan and line It with the crumbed mixture, saving one cup for the topping. Pat the crumbs into the pan firmly with a spoon. Cover the -date filling and sprinkle the remaining crumbs j over the top. Bake at 350 degrees for about 30 minutes. Boger Cify Home Club Holds November Meeting The Boger City Methodist i Church hut was the scene of the| November meeting for the Boger l City Home Demonstration club. | Mrs. Cleo Finger, president, pre- ! sided. The Thanksgiving hymn. “Come Ye Thankful People, Come”, opened the seasonal devo tional, given by Mrs. Charles Proc tor. Mrs. Franklin Hautz. the club project leader, gave a most infor mative demonstration on “sweet potatoes on your menu”. A potato | dish was prepared and served during the recreation period. j The business period was made up of the roll call minutes, report, j the planning of the annual j Christmas party, and a unanimous vote to buy silver for the Asbury j school cafeteria. The report on 1 Brazil was prepared by Mrs. Ed ward Swabeland. The hostesses. Mrs. Lev Ross and Mrs. Franklin Hautz, served deli cious refreshments. Despite serious drought in some parts of the country, total farm output in 1954 is expected to be only about 2 per cent below the highest record. M iss Prue Ann Reynolds To Wed Russell Kirkland Mr. and Mrs. J. S. Reynolds, of Maiden, Route 1, announce the engagement of their daugh ter, Prue Ann to Russell D. Kirk land. son of Mr. and Mrs. Marvin | Kirkland, of Douglas, Ga. The wedding will take place in I December. Informal Tea Honors M iss Elizabeth Abernethy Miss Elizabeth Abernethy, who I is to. wed Harry Hoyle, December 18, was honored at a charming in formal tea given Friday afternoon from four to five thirty o’clock by Mrs. John Mullen and daughters, Mrs. Mason W. Smith, Jr., of Charlotte, and Mrs. Henry S. Mul len. at the home of the former on Forney Avenue. Mrs. Summey Alexander greet ed the guests as they arrived and Mrs. A. M. Cornwell directed them to the receiving line in the den. Standing with the hostesses and ; honor guest were, Mrs Jas. A. Ab ernethy, mother of the bride-elect and Mrs. Hal Hoyle, mother of the bridegroom elect. Mrs. Thorne Clark and Mrs. L. E. McQuinn received in the din ! ing room where an attractive tea ; | course was served. Mrs. James j i Mays presided at the attractively I appointed table, which was center- > ed with a massive arrangement of I white chrysanthemums. Decorations in the den consist- j j ed of bronze chrysanthemums and ! autumn leaves, while in the living ! room the decorations centered j around the mantle which held a ; large brass container filled with ! chartreuse chrysanthemums, the; j color blending beautifully with! | the furnishings in the room, j Miss Abernethy wa*S lovely in a ! black taffeta cocktail dress, j Around fifty guests called dur-; ing the receiving hours. Y ; High School Students Offered Recognition In Writing Contest I North Carolina high school I students will be offered recogni- I tion in the 1954-55 good writing contest sponsored by the N. C. English Teachers Association. Details of the State-wide compe- j tition, underway for the seventh year, were announced in Durham : by NCETA president and contest i director Dr. Francis E Bowman of the Duke University English faculty. Prose and verse entries are now being accepted for the contest. I Deadline for submitting manu scripts is January 10, 1955, Dr. Bowman said. Outstanding entries will be pub- i lished next spring in a special i student issue of “The North Car | olina English Teacher,” NCETA ' journal. Names of students re i ceiving honorable mention will al- I so be published. Writing done by juniors and I seniors since Jan. 12. 1954. may be | entered in the contest. Prose en- i | fries should be under 700 words, j : and verse should be between 12 I and 30 lines. Not aceptable are re- i search papers, plays and straight! news reporting. Each manuscript will be judged on the basis of literary excellence by three readers from North Car olina high schools and colleges. Final selection will be made at a meeting next March on the Duke campus. High school teachers may ob -1 tain contest information and en- I try blanks for their students by j writing to Dr. Bowman. English ! Department. Duke University. i ■ Lincoln County ASC Office News (Formerly PMA) SMALLER WORLD CORN CROP FORECAST World corn production is cur rently estimated at 5.5 billion bushels, about 4 percent below the near-record 1953-54 harvest but 16 percent above s he prewar (1935-39) average, according to the department of Agriculture. In this first forecast of the world to tal for corn, present forecasts for Southern Hemisphere countries are tentative, since planting there is still underway. Substantial reductions are in dicated in the corn harvests of North America and Europe Pro duction in North America is esti mated at 3,172 million bushels. 211 million bushels less than in 1953 but about 30 percent above the prewar average. The bulk of the reduction from I 1953 is in the United States, where [ allotments are in effect for the commercial corn area U. S. corn ! production is estimated at 2,950 million bushels. Low-Cost Amortised Prompt Service Pro-payment Options Ait for our free booklet ex plaining the Equitable Society';, ' modern financing eertico Simmons Ins. Agency DIAL RE 5-2361 No. 7 0 8 Lawing Bldg. Lincoln Eastern Star Honors Grand Officers Honoring Mrs. Irene Gore Moore, Worthy Grand Matron, and Oscar Harold Hamby, Worthy Grand Patron, of the Grand Chap ter of North Carolina, Order of the Eastern Star, Mrs. Mamie i Cooper Wilson. Grand Represen- I tative of the Grand Chapter of North Carolina to the State of Florida, Mrs. Mary B. Tobey, a member of the entertainment of ; distinguished guests committee i and Mrs. Fred A. Hale, a member j of the charter and dispensations committee of the Grand Chapter | of North Carolina, Lincoln Chap ter No. 114 held a reception at the i North State Hotel, Lineolnton. on Sunday afternoon, 'November twenty-first, from three o'clock to five o’clock. The spacious dining hall was beautifully decorated with bowls of sasanqua and pyrocantha. togeth | er with a table arrangement sug j gestive of the approaching ; Thanksgiving season, and gave a ! cheerful and warm atmosphere, i The guests were greeted at the ! front door of the lobby by Mrs. i Macie Beaman and Mrs. Verlin Hartman. Mrs. Lettie Gabriel and Mrs. Malvena Garrison directed ; the way to the reception room where Mrs. Gladys Llewellyn re ceived and presented Mrs. Mar tha Horton. District Deputy Grand 1 Matron, and Mr. W. R. Huskins. District Deputy Grand Patron, of j the Seventeenth District of the Grand Chapter of North Carolina, i who in turn introduced the guests to the receiving line composed of Mrs. Ruth Ballard, Worthy Matron and Clarence R. Duncan, Worthy j Patron of Lincoln Chapter No. 114, • Mrs. Irene Gore Moore, Worthy j Grand Matron, Mr. Roy A. Moore,; Mr. Oscar Harold Hamby, Worthy j Grand Patron, and Mrs. Rose j Hamby, Mr. Wm. H McNeill. Jr., Associate Grand Patron, Mrs. j Gladys Dunlap, Grand Adah, Mrs. j Ella Holthouser, Grand Esther, j Mrs. Belle M. Connally, Grand I Electa, Mr. Frederick Wm. Eyre I Cullingford, Past Grand Patron | 1923-1924), Mrs. Mamie Cooper! Wilson, Grand Representative, | Mrs. Mary B. Tobey. Grand Com- j mittee member, Mr. Fred A. Hale, j Grand Committee member, Mrs.! Mildred Robinson. Associate Ma- I j tron and Lester Ballard, Associ- | i ate Patron of Lincoln Chapter No. j 114. ; Mrs. Jessie Warlick and Mrs. j 1 Myrtle Ballard directed the guests j to the refreshment table where Mesdames Sue Jean Fortenbury. | Ruth Grooms, Elizabeth Sanford, Beulah Rhyne and Mildred Finger ! served sandwiches, cake and ; punch. Mesdames Feme Black , burn and Fannie Belle Chapman ' i presided over the punch bowls, and J Mesdames Alda Harvey, Mickey | Clark, Beulah Heafner, Pauline Cornwell, and Miss Dorothy War lick served nuts and mints Miss Mattie Camp kept the register and | Mesdames Fannie Hale and Nell Robinson bade the guests farewell. | Others assisting in the enter- j I taining were Mrs. Alzo Duncan, 1 Grace Baker, Nelle Goodnight, j Ruth Quinton, and Minnie Black- J ; well. i Around two hundred guests from j i Gastonia, Charlotte. Aberdeen, j Mocksville, Taylorsville, Hickory, j Newton, Maiden. Fallston. Cherry- | | ville, Bessemer City. Shelby. Le- j j nolr. Lowell, and Cramerton sign- , ! ed the register, which was espe- | j cially made for Mrs. Irene Gore! Moore. Worthy Grand Matron and j presented to her at the close of j the reception hours. It's Fruit Cake Time In Kitchen No matter how early the stores' display their exciting array of j gifts, Christmas never really be- j gins until it's fruit cake time in j the kitchen. And it’s about that i time as of now for homemakers I who like to age their luscious cakes ] before the holidays. Rich with | fruits, spices, nuts and Port, this J fruit cake tastes especially good j when served with small glasses of California dessert wine. PORT WINE PINEAPPLE FRUIT CAKE 2 cups (16 oz. package) mixed j . candied fruits 2 cups seedless raisins ’ 1 cup chopped dates 1 1 cup chopped walnuts ! 1 (No. 2 can crisp cut crushed j pineapple, drained 1 cup California Port Wine ’ 3/4 cup shortening 5 cups brown sugar, firmly packed : ! 1/4 teaspoon cinnamon ' 1/4 teaspoon nutmeg 1/4 teaspoon cloves' 4 eggs, well beaten ; 2-1/2 cups sifted all-purpose flour [ 1 teaspoon baking powder : 1-1/2 teaspoons baking soda 1 teaspoon salt J i In a large bowl mix together the ; candied fruits, raisins, dates, nuts : md pineapple. Pour wine over I fruits and set aside while prepar ing remaining ingredients, stir ring occasionally. Cream the short ening, brown sugar and spices un til light and fluffy. Blend in the beaten eggs. Sift dry ingredients together and add to spice mix. Add i the fruits and wine and stir until j well distributed. Grease and fiour ] [ two bread loaf pans, 9x5x3 Inches,' ; and divide batter equally between j the two pans. Bake in a slow oven (300 degrees F.) for 2 hours (or until toothpick inserted in center of loaf comes out cleaYD. Remove from pans and cool thoroughly, j Wrap in a cloth moistened with brandy, then in heavy waxed paper I or foil. Store In covered container j or in a cool place for at least 1 i week before cutting Makes 2 loaves. WARMS STEEL KITCHENS Panelyte decorative laminate in ] natural wood grain finishes adds a touch of warmth to the cold plain white steel cabinet kitchen. Use this 10” laminate for counter tops and backsplash areas too. MUSHROOM STUFFED TOMATOES Once a year during the height of the tomato season you can indulge in the riotous use of fresh tomatoes. Stuffing them with a va riety of fillings is away to sur prise your family. Try Mushroom Stuffed Tomatoes. For 8 large, firm tomatoes tops sliced off and centers scooped out make | filling as follows: Fry 1-3 cup | chopped bacon and in the drip | pings, brown 1 tablespoon finely i j chopped onion and 1/4 cup chop ; ped celery. Blend with 1 quart of toasted 1/2 inch bread cubes and add 1 can of condensed mushroom soup. Stuff tomato shells with the mushroom mixture. Top each with j 1/2 tablespoon grated Parmesan cheese. Bake at 350 degrees F. | for 30 minutes. ! Improperly used milking ma i chines comprise the most frequent ! cause of injury to cows’ udders. ! Such injuries lead to mastitis. Happy Birthday List furnished by Mill Remnant Shop, as follows: NOVEMBER 22nd Mrs W. O. Senter. 207 N. Oak St., City; Miss Peggy Moss, Route 4; Miss Peggy Houser, Route 3: Mrs. Thorne ] Clark, City: Mrs. John Faulkner, | 705 S. Grove, City; Mrs. Hubert | Avery, Route 5; Mrs. Sybil Baird, ! Route 1; Mrs. May Bell Rohn, | Greer St.. City: Mrs. Sally Wilkin ! son. 308 N. Flint, City; Mrs. Reeves | Hallman, Boger City NOVEMBER 23rd Mrs. Clyde Ballenger, Route 4, Lincolnton. NOVEMBER 24th Mrs. J. M. j Beam, Route 2, Vale; Mrs. Lee j Bumgerner, Route 2, Vale; Mrs. Loy D. Bridges, City; Mrs. John I Seagle. City: Miss Rachel Coffey, ; Route 4; Mrs. Gene Modlin, N. j Sherrill St., City; Mrs. Mary Peel ! er, Route 1; Mrs. T. M. Devine, i Route 1, Iron Station. ! NOVEMBER 25th Mrs. Rose Garner. Route 4; Mrs. Francis Reep, Route 1; Miss Jo Ann Hoke, Route 4; Mrs. J. D. Brevard, 214 S. Cedar, City. NOVEMBER 26th Mrs. Jim . Mauney, Boger City; Mrs. Walter 1 Helms. Route 5; Mrs. Reba Houser, 1 Route 5: Mrs. Mamie Gibbs Route ; ; 5: Mrs. E. M. Robinson Jr. 515 N. ■ Flint, City; Mrs. D. H. Turner. 11l N. Oak St„ City; Mrs. Charles ' Leonard. Route 1.1 NOVEMBER 27th Mrs C. C. ] Jarrett, City; Mrs. Pauline Greene, 1 City. ] POWER •miPOWEROC New Sinclair Premium Gasoline Hits i | New High in Knock-Free Power IIM j This new-blcnd premium gasoline brings outal] the power fc. lyowM 3 /jnji AIR ELMORE GOODSON SUPPLIER OF SINCLAIR PRODUCTS DIAL RE 5-7061—LINCOLNTON, N.C Music Club Has Organ Program At Lutheran Church The Lincolnton Music Club met Friday afternoon in the sanctuary of-Emtnanuei Lutheran church with Mrs. Jake Burgin, Mrs. 1 Dallas Lee, Mrs. Jack Lockman | and Mrs. R. J. Sifford as hos ! tesses. Mrs. B. J. Ramsaur pre sided over a short business session after which Mrs. Lewis E. Ever hne, program leader, presented the following organ program: Prelude and Fugue in E Minor —Bach, Mrs. Edgar Love, Jr. Angeles Serenade—Braga, Mrs. Ray Lowder. Largo—Handel, Mrs. Ray Low der, piano, Mrs. F. D. Kiser, or gan. Praise Ye the Lord—Nicholson, Mrs. F. D. Kiser. Reve Andelique Rubinstein, Miss Catherine Rhyne. Adoration—Lefebure-wely, Mrs. Kemp Huss. Bless this House Brahe, Mrs. Carroll Abernathy, soloist, Mrs. Kemp Huss, organist. Andante Relingioso Thome, MSss Louise Wetmore. Serenade—Titl, Mrs. Graydon Shuford. At the conclusion of the pro gram the hostesses served refresh ments in the beautiful new ladies parlor of the Education building to members and the following guests, Miss Japiee Clodfelter, Mrs. S. E. Richbourg, Mrs. Lee Seagle, Mrs. Chas. Rhodes, Mrs. Tom Knowles. Mrs. C. E. Leather man, Mrs. D. H. Mauney, Sr„ Mrs. George Stoudemire, Mrs. Luther McGinty, Mrs. Bessie Sheppard, Mrs. Charlie Todd, Mrs. J. W. Braxton, Mrs. M. M. Rudisill, Mrs. M. H. Hoyle, Mrs. Burt Barlow, Mis. James Shuford, Mrs. Harold Myrick, Mrs. Claude Brown, Mrs. Tom Golden, Mrs. M. L. Sipe, Miss Katherine Heim, Miss Ruth Whisonant, Mrs. Paul Allran. Mrs. Grady Crowell, Mrs. Lake Hobbs, Mrs. Sam Wilson, Mrs. Walter Lineberger, Mrs. Ed Kale, Jr., Mrs. Bill Mauney. Miss Marie Rhyne. Mrs. Paul Gabriel, Jr., Mrs. Stowe Beam. Mrs. Olen Cook, Mrs. Fled B. Kiser, Mrs. Charles C. Stroup, Mrs. C. D. Stroup, Jr., Mrs. Paul Rhodes, Mrs. John Gamble. Mrs. Hal Hoyle, Jr., Mrs. Everett Henley, Mrs. Lester Mullen, Mrs. Joe Rhyne, Mrs. B. B. Chapman, Mrs. Henkle Houser, Mrs. Ernest Mc- Neely, Mrs. Banks Heafner. Mrs. Ed Reece and Mrs. Jack Barham. 1 Garden Club To Hold Christmas Tour Os Lincolnton Homes The second annual Christmas tour of Lincolnton homes spon sored by the Garden Club, will be held December 16 from 10 a. m. to 12 noon; 2:00 to 5:00 p. m. and from 7:00 to 9:00 p. m. Selected for the tour are the following homes and churches. Memorial Hall, First Methodist Church, Episcopal Church, Home of Mr. and Mrs. M .L. Sipe, 312 N. Laurel Street; Home of Mr. rnd Mrs. Robert Little, 816 East Fark Drive; home of Dr. and Mrs. James F. Reinhardt, 646 West Park Drive; home of Dr. and Mrs. A. M. Cornwell, 825 South Aspen Street. At the Cornwell home light refreshments will be served. Mrs. Howitt Quinn is in charge of the ticket sales or they may be secured from any member of the Garden Club. On the day of the tour tickets will be on sale at the News office. Adult tickets are SI.OO, chil dren’s tickets, 50 cents. OPEN EVERY NIGHT! Lincolnton, N. C. MONDAY-TUESDAY Feature No. 1 "Miss Sadie Thompson" Rita Hayworth-Jose Ferrer Feature No. 2 "Tabor The Great" Charles Drake-Karin Booth Also Cartoon WEDNESDAY "Santa Fe Stampede" John Wayne Plus Serial, Cartoon & Comedy Young Tom was the picture of utter dejection. “My girl turned me down,” he expalined to a friend. “Now I have nothing to live for. I may as well'cut my throat.” “Now, now’, wait a minute,” said his friend placatingly, “don’t lose your- head.” COMFORTABLY COOL! CM Kilims Lincolnton, N. C. Dial Re-5-5132 3 DAYS MON.-TUES.-WED. You will see our new large screen and hear the wonder of new Stere-Phonic Directional Sound Plus CINEMASCOPE "Ring Os Fear" Warner Color Starring Pat O’Brien-Clyde Beatty Also News & Cartoon THURSDAY "Forbidden" Tony Curtis-Joanne Dru Also Cartoon & Comedy Diamonds Watches Jewelry MMCOUfYM S Soathfjii Court Bqun
The Lincoln Times (Lincolnton, N.C.)
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Nov. 22, 1954, edition 1
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