w
? '. J ami 8. Hunt. Ji
will deliver the tesrimomal
pddresa at a reception and
dinner honoring Dr. W
Dallas Herring, former
3tr.S?=riss?.
reception wilt begin at
b 10 p.m. and the dinner at
7:30 p.m. ie the Jaae L.
McKimmon Center on the
SBLSnC c'r?""'
v The testimonial dinner is
being given bv the Stan
Hoard of Education Dr
Herring served as a member
of the board for 22 years and
was chairman from 1955 until
his replacement in 1977 by
the present chairman. Dr.
David Breton. He also played
a major role in the estab
'a .
" J ^
^ 4 .
announced deadline for
tickets is March 15
. -H recognition of Hci ring's
contribution to the lifelong
earning of North Caro
Unions, Ms friends tf ?ugh
out the' state have estab
lished the Dallas Hefring
Endowed Professorship in
Community College Educa
tion at North Carolina State
University.
To provide adequate fuad
"
3vW:'X,;;
Salem and a member of the
avf f> ffci | aam n ? ? lL?
w ine
University Of North Carolina,
will .serve as chairman of the
Herring Professorship Fund
Committor. ?
Robert E. (Bobby) Dew.
local civic leader and a
former chairman of the board
of trustees of the Wilson
County Technical institute,
has been named as Wilson's
representative op the
committee. ' k>.s
A native of Rose Hill and a
jj?m laude graduate ^ of
Duplin County
School Lunch
Students are planning
menus on special days in
Duplin County Schools. A
new program is being insti
tuted by School Food Service
in the school system ?
student choice days are
added in the menu-planning
system. Prior to the stu
dents' choice day. a class or
suite is chosen (preferably
one that has had a unit on
nutrition education) and
these students select items to
complete a Type A meal as
required by the USDA. Cafe
teria managers and teachers
lead discussion and selection
to follow the Type A re
quirement. The planning
sessions have been quite
successful thus tor and are in
elementary, junior high and
senior high schools. YAC
(Youth Advisory Committee)
to the cafeterias are planning
many of the menus of the
junior and- senior high level.
Student Choice Days for the
coining month are March 7,
16' and 21. according to
BStabeth Taylor Sutton,
nutrition education consul
tant.
BREAKFAST
Thursday, Mar. 8 ? Milk.
Doughnut. Orange Half
Friday. Mar. 9 - Milk.
Poptarts, Fruit Cup
Monday. Mar. 12 ? Milk.
Cheese Toast. Tomato Juice
Tuesday. Mar. 13 - Milk.
Pancakes/Syrup. Grape
Juice
Wednesday. Mar. 14 ?
Milk. Scrambled Eggs.
Buttered Toast. Juice
Thursday. Mar. 15 - Milk.
Blueberry Muffin. Assorted
Fresh Fruits
Friday. Mar. 16 - Milk.
Sausage Biscuit. Peaches
ELEMENTARY
Thursday. Mar 8 - Fried
Chicken. Brown Rice and
Gravy. Green Beans. Plne
anole Tidbits. Roll s
Friday. Mar. 9 - Country
Style Steak/Gravy. Mashed,
Potatoes. Green Peas.
Orange Half. Roll
?'
Monday. Mar. 12 - He*
Yumbo Sandwich. TomaW
Slices on lettuce, rrencn
Fries. Orange Slush
Tuesday. Mar. 43 ?*" La*
J^TSen Beans. Apple
sauce. French Bread
Wednesday. Mar. 14 ^ He*
SgPtfS"- *83
becuJdChicken. Mashed
Potatoes. Green Peas.
Ptoms. Roll
Friday. Mar. 4b - Stu
dents' Choice Day
JR.BSR. HKSH SCHOOL
Thursday. Mar 8 - Fried
Chicken/BoH/Rice & Gmvy
or Hoagie San4wfch. But
tered Mashed Potatoes.
Chopped Broccoli. Assorted
Style Steak/Roll/Rice and
Gravy. Hamburger, Muted
Vegetables. Manager s
Choice Vegetable. J*?ce.
Applesauce / Cifpamon
T?Monday. Mar. 12 -Ham
bnrger Steak/Roll or Sea
arich. Manager's Choice
Vegetables. Lima Beans.
Jttice. Assorted Fresh Fruits
Tuesday. Mar. 13 - La
ta|ni/French Bread or
Yumbo Sandwich. French
Fries. Green t weens.
Assorted Juices, Fruit Cup
Wednesday. Mar. 14 -
Meat Loaf/Roll/tice *
Gravy or Hot Dog/ChlTt/
Ban. Baked Beans. Cole
slaw. Juice. Pear Sated
Thursday. Mar. IS - Bar
becue Chicken/Rell or Fteia.
Green Peas. Buttered Corn.
Assorted Juice. Peaches
Friday. Mar. lb Student
Choice Day
Each lunch is served with a
choice of plain, chocolate,
tkim or buttermilk. Varia
tions or substitutions may
occur in the menus depend_
ine upon the availability of
products. Breakfast is served
only in schools with the
School Breakfast Program.
Duplin form Bureau 1
Initates Property I
Protection Service I
The Duplin County Farm
Bureau has Initiated a
property protection service
designed to reduce the inci
dence of rural crime.
According to David J. Kil
patrick. president, the
program is part of a state and
national effort in which par
ticipants are urged to mark
all farm equipment and simi
lar items which, if stolen,
would probably travel inter
state. Household and .per
sona) items may also be
marked. ..
Ktlpatrick said the pro
gram is a cooperative effort
invdtving Farm Bureau, the
FBI. the N.C. Sheriff's Asso
ciation. Farm Equipment
Dealers Association. N.C.
Dept. of Crime Control and
Public Safety. N.C. Dept. of
Justice. N.C. Crime Preven
tion Officers Organization,
N.C. Agricultural Extension
, Service and the N.C. Depart'.
ment?f)Agriculture. f . .*
.Ittiew system uses an
individual identification
number which is composed
of 10 characters, h tells the
state and county of residence
and other .information that
can be uspd in tracing owner
ship r
According to Kilpatrick.
the indcntificntion number it
obtained by contacting the
Sheriff's office. An identifi
cation manual, showing uni
.form locations for marking
various pieces of machinery,
is available from the Farm
Bureau office. The office will
also order marking equip
ment as well as confetti for
identifying grain. (This con
sists of tabs of paper bearing
the identification number
and is mixed in with grain
when stored on the farm.)
identification stickers will
also be made available on
equipment, the idea being to
discourage would-bc, law
breaker*. KHpatriek said the
coding system enables law
enforcement officials any
where in the United States to
prove theft and to ftracq I
stolen items back to their I
rightful owner. He said those < I
participating in the program I
should fill out an inventory I
sheet (included with the I
identification manual) to F
assist them in idertfifying I
their property if stolen.^ 1
? We feel that this Bro-. ? ?
gram has the potential of I
reversing the rapid rise in 1
rural crime in our county, the
state, and nation," Kilpat-J
rick said. We thete%d~J
urge all rural people in the a
county to participate. For I
more information, contact I
the county Farm Bureau I
office." I
Alburtson Fox - I
Hunt Big Succom
The AlhertSon Fos Hunt |
'held Saturday^ruari^4feJ
was called a ?i#e success.
The taken jpt 2 foxes, and J
450-500 attended. The day
began with a memorial I
service at 6a.m.
According to Jackie I
Stroud, president of the I
Auxiliary. the. fox hunt 1
netted a profit of over I
S3.000. The quilt was won by I
Burke Potter of Seven I
Springs. 1
The Ruritans of Albertoon I
have sponsored the a miual
son Fire ijepartment. I
I
??iv'; I TP MEET ag ]
There will be a meeting of I
the Local Parent Advisory
Council on Thursday. March I
15 at 1:30 in the reading lab jS
of Mrs, Humphrey in Beula
ville Elementary School.
Parents of children in ESEA
title I Programs are invited I
to attend. I
I
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