Newspapers / The Duplin Times (Warsaw, … / March 6, 1980, edition 1 / Page 2
Part of The Duplin Times (Warsaw, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
1 .^1 ^kfll i ~ tablerite 1 lb. pkg. ? bacon 99*1, I PORK A||J I NECKBONES iT^l ? * ? * ?w ?*??* ? ^ PIE SHELLS -'-2/88*1 THE BEST OF A SIDE OF BONELESS BEEF cut free ? BONELESS CHUCK 65 LBS. ? BONELESS LIP ON RIB EYE 11 LBS. ? BONELESS NEW YORK STRIP 15 LBS. it BONELESS SIRLOIN 13 LBS. it BONELESS TOP ROUND 21 LBS. ? BONELESS CHUCK STEW 15 LBS. Ml ? BONELESS GROUND CHUCK 20 LBS. AVERAGE TOTAL WEIGHT OF BONELESS BEEF 1 60 LBS. . ? . . ? t , m WPER POUND 'I '? ' . ??? ? :k, ? FROZEN NECKBONES 30-LB. BOX *8.99 ? FRESH NECKBONES 30-LB. BOX *10.99 ? FRESH SPARE RIBS 30-LB. BOX *36.99 ? FRESH PIG FEET 30-LB. BOX *12.99 ? PORK RIBLETS 30-LB. BOX *17.99 NIK tt -u*v *, j .<(* ,.. m . i m ( f-rtrtt^j '?.<* r ^ji ? it i- - Itablerite whole ?RIB EYE ?. $ Q AQ II ?STEAKS $3.39ib Ilundy'S chunk ? ll ?SLAB BACON '"11 ? phillip's pork & - #? hi [BEANS 16 oz o/ l|j I SMITHFIELD II ? SLICEQ M '* ?"? ?*? ?* ??* ??? fck ? -mm ?? +rn ?*???+?!>* *'??? , ?BOLOGNA ?l-B.M.1 9l I ?pork I I ?SAUSAGE - ? ' ">? *?? 981 I ?ALL MEAT I | ?FRANKS 12 ?z- 79cj I * h - w ?? ? - soft-weve bathroom I WEI tissue 3q cl I IL^SggfoJ .2 ,OLL "*? I J iflavor rich ^ 1 Ibuttermilk / gal tr^r I ? ' ? ?flavor rich cottage vi f DEL MONTE 1 I _ SWEET PEAS. I SWEET CREAM STYLE GOLDEN CORN, a HiWHOLE KERNEL CORN, I CUT GREEN BEANS MMSiSI I ? M Htr\ i7" V | 3/'1.00S| W 3* OFF 5 OZ. ? I ARMOUR VIENNA Q ^ I, I Effifcj SAUSAGE W7 I v^--rsfe> (fSK TW,N PET 1 "CAKE"40 FOOD , I IS S/$ll l$l?Q9 NO CA - I ^"?i^^^KPPIIBIf,IBI?1"1?11111111111111^^
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 6, 1980, edition 1
2
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75