Newspapers / The Duplin Times (Warsaw, … / Sept. 2, 1982, edition 1 / Page 9
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CERIES?WEEKLY CONTEST 9 PRICES EFFECTIVE SEPTEMBER 2-8 Wa Aooapt Gov': Food Stamps RESH LEAN GROUND BEEF 5 LB. PKG. 109 LB. FESTIVALO BRAND^W4 BAKING 1 HENS II M m m. A WmM ^ ^ THIS WEEK'S V JACKPOT WINNERS: KENANSVILLE STORE? LINDA FARRIOR-' 100.00 BEULAVILLE STORE? NO WINNER ? '200.00 PINK HILL STORE NO WINNER ?'200.00 i: I SAV MOR * MARGARINE 1 LB. if i .00 I., C r i t fBIG (B) roll H|.DR| I J TOWELS 49* S* r k ' s GT. SIZE PUNCH DETERGENT *1.09 \ r LITTLE I ? 0 t DARLING I H CATSUP I 24 OZ. I Jl lga ice . %4 V1 *? K tt ,????*"? J s 1'. i C A ILK -GAI. 99* 'et ritz pie SHELLS >>kg. of 2 59* 1r. p >IZZAS io oz 79* mnute maid 6 oz. EMONADE 3/*1 sa grade a large ISGS 1 ooz- 69* ealtest sour 2REAM o oz- 2/*l .09 un shine krispv Backers '* oz. 69* :raft barbecue SAUCE 18 oz 79* if^eanut 1UTTER '? oz. ?l .49 armour 15* off rREET " oz. 99* armour vienna 5* off 5 oz. SAUSAGE 2/88* iga veg. OIL 38 oz. 99* ? " v i - * waldorf 4 roll pkg. TJISSUE 79* comet RICE 3 lb. 99' 9 oz. (ft PRINGLES *1.09 parkay squeeze 1 lb. a MARGARINE 79* | fa nt a stick 25' off 22 oz. CLEANER 79' sunlight liquid 27< off 32 oz. i DETERGENT *1.49 wilson bake rite 42 oz. SHORTENING*!.45j aqua fresh 1.4 oz. TOOTHPASTE 39' a edge shaving ^ GEL 3 oz. 79' \ tickle trial size DEODORANT 39? Riopan magaldrate ANTACID J I SUSPENSION / \ LOW / V SODIUM / I Riopan I magaidrale 1.59QP 12 II 02 EXTRA STRENGTH BUFFERIN 10 a. 49* / j> "?Tl GOLDEN RIPE M BANANAS I r 4/$i I ? LBS. ? US NO. 1 ROUND 5 LB. BAG I WHITE POTATOES 79*1 LARGE SIZE HONEYDEW MELONS *1.691 US NO. I LBS. I t SWEET POTATOES 4/*ll CARROTS 1 LB. PKG. 29*1 1 LETTUCE HEAD 59*1 AVOCADA EACH 39*1 LIMES 5/*1.0ol PEACHES LB. 59*1 ALFALFA SPROUTS 49*1 MANGO EACH 99*1 MUSHDOOM$ a ot 00?l b Tuna salad on fresh honeydew circles t large honeydew melon Lettuce 2 cans (6-1/2 6r 7 ounces each) tuna 1/2 cup mayonnaise 1/4 cup chopped fresh celery 1/4 teaspoon dried leaf thyme 1/8 teaspoon pepper Fresh parsley for garnish Fresh lemon wedges for garnish Pare honeydew and cut fnto circles 1 to 1-1-/2 inches thick Remove seeds and place on beds of lettuce Mi* tuna, mayonnaise celery, thyme and pepper. Spoon into centers of honeydew circles Garnish with fresh parsley and wedges of fresh lemon Makes 6 servings i*??r ? W * I Popriko pototoes 2 pounds (IS small) new potatoes 2 tablespoons butter or margarine ' 3 tablespoons finely chopped fresh onion 3/4 cup water 1 teaspoon salt 1 bay leaf 4 1 tablespoon paprika 1/16 teaspoon ground red pepper 1 tablespoon cider vinegar 1/4 cup sour cream. H Wash and pare potatoes Mejl-butter in a saucepan I large*Shough tor cooking potatoes Add pojatoes. I onion water salt bay. teat paprika and red pepper Cover and cook over moderate heat until potatoes I are tender, but not soft Add vinegar aod bring to I boiling point Boil t minute Add sour cream Heat but do not boil Makes 6 to 8 servings )
The Duplin Times (Warsaw, N.C.)
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Sept. 2, 1982, edition 1
9
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