Newspapers / The Duplin Times (Warsaw, … / Sept. 23, 1982, edition 1 / Page 5
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CERIES?WEEKLY CONTEST + PRICES EFFECTIVE SEPTEMBER 23-29 WtAootpt ida choic^^^^ eumt* jsda choic^^^^ >f?n bonelissxjl """"" V ?'s weeks X iml, X jackpot X CHUCK yJBfo CHUCK \ winners: A ctc a vc itjjblmft, ertlll ? kenansville store- 1 3icmivj stew no winner-.100.00 .] i* m ?? beulaville store? ' friBSO vWHr 4loQ nowinner-.200.00 y t i ~ f i * pink hill store? 3 i xs8f/ i no winner? <200.00 p? ? lb. v^[ lb. 8 OZ. WHIP j r~ S| TOPPING 59* [ SB?1 LB. / Blue V." 1 \ Bonnet _ _ ? PKG* BLUE BONNET MARGARINE 2/88c 4 HUNT'S KETCHUP 32 OZ. I 99* 20 OZ. WELCH'S ISj GRAPE 1 SHAPE I SeJ JELLY 99* iARA LEE WALNUT LAYER CAKE ib oz. *2.85 if RITZ PIE SHELLS pko. OF2 2/99* 'ET RITZ CREAM ?lf S 14 OZ. 69* q^NYFLAKE HOT 'N BUTTERY MAFFLES 13 oz. 99* EALTEST orange IUICE % GAL. $ 1.19 EALTEST COTTAGE :AEESE 24 OZ. *1.39 ?Xk l * 6 EALTEST SOUR :REAM 16 oz. 99* :RAFT FRENCH >ftESSING I* oz. 99* :RAFT 1000 ISLAND Dressing i6 oz. 99* 'ATES SALAD $IBES i6 oz. 69* VESSON )IL ; 48 oz. *1.99 ILLSBURY PLAIN A SELF-RISING LOUR 5 LB. BAG 88* SA ' ?ALT 26 oz. 4/* 1.00 ILLSBURY CAKE. ALL FLAVORS fX 1B'/i OZ. 69* 2 LITER COKE 89* SHASTA DRINKS 2 LITER 79* I i LESUEUR SWEET PEAS 303 CAN 2/99* SHOWBOAT PORK & BEANS is oz. 3/* 1.00 NIBLETS WHOLE KERNEL CORN 12 oz. 2/99* KRAFT DELUXE DINNER " oz. 89* COTTONELLE BATHROOM TISSUE 4 ROLL $1 .09 HI-DRI TOWELS BIG ROLL 49* COLD POWER 20' OFF GT. SIZE DETERGENT '1.49 TREND LIQUID LEMON DETERGENT 22 oz. 79* DEW FRESH SPREAD MARGARINE * " 89* DRISTAN TABLETS 24 a. *1.99 COLGATE 15' OFF 3 OZ. TOOTHPASTE *1.19 DRY IDEA 1.3 OZ. DEODORANT *1.79 ?US NO. 1 ROUND WHITE POTATOES I .0 U. .AO ? OQ( I MEDIUM YELLOW ONIONS 3 LB BAG 59<| GREEN BEANS ?. 69<fl EASTERN RED DELICIOUS I APPLES 3 LB. BAG * 1 <2fl S LB. BAG RED GRAPEFRUIT *1.4S| FRESH BROCCOLI BUNCH 99l ?NOW WHITE CAULIFLOWER HEAD 991 SWEET YELLOW EARS CORN 5/$1.00| CHERRY TOMATOES 1 PT. 694 CRISP CELERY STALK 39<l ALFALFA SPROUTS PT. CUP 69<| NORTH CAROLINA SWEET POTATOES LB. 29<| CREOLE CAULIFLOWER ON TOAST granola baked apples 1/3 cup chopped fresh onion 4 cookmg apples I 1/2 cup chopped green pepper V. cup granola cereal 1/4 cup butter or margarine 2 ""lespooos brown sugar ? 3 tablespoons Hour Core apples. Cut out center of apples to leave a vj-inch H 2-1/2 diced Ireeh tomatoes shell. Chop '/> c.'p apple from the center and reserve. Cut a 1 teaspoon salt strip of peel Vi inch wide around top of apple. In medium 1/8 teaspoon black pepper bowl mix granola. reserved Vi cup chopped apple, and 3 cups cooked caullftowerets brown sugar Fill scooped out apples Place in shallow Buttered toaet baking dish; add 'a inch water to bottom. Cover and bake I In 350? F oven 45 minutes, or until apples are tender. Serve Saute onion and green pepper in butter or margarine with sour cream, if desired Makes 4 servings, until lightly browned. 10 minutes. Blend in (lour. Add - ? H tomatoes, salt and black pepper Stir and cook until ol medium thickness Add cauliflower Serve on buttered toast Makes 6 servings
The Duplin Times (Warsaw, N.C.)
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Sept. 23, 1982, edition 1
5
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