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The Pink Hill Review "Serving Pink Hill, Deep Run, Albertson, Beulaville, And Their Surrounding Areas" _ ? ft VOL. 4 NO. 44 KENANSVILLE. NC 28349 NOVEMBER 4, 1982 i; ?? 77?' .y : j . ? ?.\ ' v v; , ,, ?.?: Junior Miss Liberty Pageant Join these contestants and their parents as they make plans to spend the evening of Nov. 20 in the make-believe World of Disney. Contestant ."I Man Angela McLaurin Angie McLaurin. 15. is the daughter of Maurice Mc Laurin of Pink Hill. Angie has blond hair, blue eyes and stands 5'7". She attends South Lenoir High School. Angie plays on the basketball and Softball teams at South Lenoir, plays on a Pink Hill Softball team, is a member of the Pink Hill Presbyterian Church and a member of the Future Teachers of America, Monogram Club and the Drama Club. Her hobbies include playing the piano, softball. basketball, swim ming and skating. She has had six years of training in> piano. Contestant 02 Virginia Lynne Maxwell Lynne Maxwell. 14. is the daughter of Mr. and Mrs. J.K. Maxwell of Pink Hill. Lynne has sandy blond hair, hazel eyes and stands 5' 6'/>". She attends South Lenoir High School. Lynne is a member of the Pink Hill United Methodist Church choir, a member of the Drama Club at South Lenoir and is in 4-H. Her hobbies include reading, horseback riding, singing and studying science. She has had four years ci ballet, one year of piano and one year of voice training. Contestant #6 Janet Fave Smith Jan Smith. 14, is the daughter of Mr. and Mrs. Elmer Smith of Route 5. Kinston. Jan has brown hair, brown eyes and stands 5'J11". She attends South Lenoir High School. Jan is a junior varsity cheerleader at South Lenoir, plays the piano for Sunday school, is pianist for the children's choir at the First Baptist Church in Deep Run and sings in its youth choir, and is in 4-H. She has had five years of dance instruction and six years of piano training. LITTLE MASTER LIBERTY CONTEST Let's all make plans to attend the Little Master Liberty contest to be held Saturday, Nov. 20 at 7 p.m. in the Pink Hill School audi torium. The contestants will be judged on Sunday attire, poise and appearance, and interview with the judges. They will be surrounded by characters in the World of Disney. Make plans to attend to support these boys and their parents. The contestants are: Joshua Brandon Bradshaw, 6. son of Needham and Mary Bradshaw of Deep Run: Justin Robert Marker, 5, son of Bob and Linda Marker of Albertson; Leighton Darrell Murphy, 6, son of Donald and Bonnie Murphy of Pink Hill; Roderick Wayne Murphy. 7, son of Virgil and Linda Murphy of Pink Hill: Matthew Buchannan Rogers. 5. son of Hugh and Rita Rogers of Pink Hill: Kenton Craig Smith Jr.. h. son of Mr and Mrs. Kenton Smith of Pink Hill: Damon Braxton Tyndall, 5. son of Carl and Norma Tyndall of Deep Run; and Charles David Waller. 5. son of Charles and Zodie Waller of Deep Run. District Two Veterans WAGON RIDE - On Wednesday. Oct. 20. the two kindergarten classes at Pink Hill Elementary School went on a fun-filled wagon ride to celebrate fall. The wagon was driven by Lynwood Tvndall with the help of his mule. Kay. The first stop was at Harold Stroud's sheep farm and then on to Cecil Jarman's turkey farm. Duplin Brandy To Be Bottled This Year A bottle of the first legal brandy produced in North Carolina since prohibition was enacted in the state in 1909 was presented to Marvin Speight, chairman of the N.C. Alcoholic Board of Control in Raleigh Tuesday. Called '"Duplin Brandy" distilled by Duplin Wine Cellars of Rose Hill, the new a product was presented to Speight by David Fussell. president of the farmer ownea cooperative winery, several grape producers and Briefs BARBECUE DINNER The Woodington Ward of the Church of Jesus Christ of Latter-Day Saints is spon soring a barbecue dinner on Friday. Nov. 5. Barbecue chicken, potato salad, slaw, hushpuppies and cake will be served from II a.m. until 6 CHURCH BAZAAR The Deep Run Free Will Baptist Church will hold their annual fall bazaar on Satur day. Nov. 6. There will be a variety of items for sale including candlcwicking pil lows. cross-stitching, cro cheted place mats, calico aprons, chickens, picture frames, baked goods, canned goods. Christmas decora tions and much more. A fish stew and chicken stew will be served beginning at 11 a.m. HOMECOMING Smith's Presbyterian Church. Route 2. Pink Hill, will hold its annual home coming Sunday on Nov. 7 at 11 a.m. Following the worship service, there will be - i I L. ?i uuvcrcu uiaii luimicuii iu which all are invited. Beginning Monday, Nov. 8 at 7:30 p.m. through Thurs day, Smith's will hold its annual week of revival and rededication featuring the following speakers: Rev. Randolph Terrell, pastor of the Pink Hill Presbyterian Church: Rev. Lewis Gallo way, pastor of Calypso and Stanford Presbyterian churches; Rev. Matt Highfill pastor of Hallsville Presby terian Church; and Rev Eleanor Alexander, pastor o Calypso and Stanford Pres sented each night. All are invited to alt of these events. CORRECTION In the class reunion picture of the class of 1948 Pink Hill School, the name of Mar garet Murphy Price was in advertently omitted. C I *' state Agriculture Commis sioner Jim Graham. According to Fussell. mar keting of the brandy began earlier this month and can be purchased in some state ABC stores for $6.85. "We are still in the ex perimental stages with the brandy." Fussell said, "but we intend to bottle about 3.000 gallons of it this year." The brandv is exclusively a Tar Heel product. It is dis tilled from wine made from North Carolina-grown muscadine grapes which in clude such varieties as Carlos. Magnolia and Scuppernong. "Seuppernongs were the first cultivated grapes in America." Fussell said. "They were discovered by early colonists on Roanoke Island. The name 'Scupper nong' comes from the algofC quin Indian language mean ing 'sweet tree.' " ? man?? Fussell feels thai his and other wineries in North Carolina will give a major boost to the state's fledgling grape industry. "For North Carolina to have a healthy grape market, brandy as well as wine must be produced to utilize sur plus grapes," he said. Latest figures show North Carolina citizens consume about 1.2 gallons a person or 7.5 million gallons a year. Fussell believes that if state wineries had 10 percent of that market, they would use all grapes presently grow n in the state. . Commissioi r Graham said that dc .' loping the grape industry is a priority with the N.C. Department of Agriculture. "We are highly interested in making the state a leader in grape pro duction. It is one more step in increasing the diversifi cation of our agriculture." FALL BAZAAR - The Deep Run Free Will Baptist Church will have their annual fall ba/.aar Saturday. Nov. 6. Booth sales will start at 10 a.m. and the day's events will end with an auction at 6 p.m. There will be a variety of items for sale with most of them being handmade. Afghans, quilts, candlewicking pillows, cross-stitching, crocheted place mats, calico aprons, chickens and picture frames, an embroidered tablecloth, dried flower arrangements, jjun !? SPECIAL COLOR TV SALE f 2 Only RCA 25" Consoles SAVE **QO*s 1MUUMU I Avery Furniture Pink Hill r racks, live plants, lingerie, blouses, smock-tops, baked goods, canned goods. Christmas ..decorations and many other items will be available. Amoh^the items to be sold is a quilt, afghan and pillow that won a blue ribbon in the Lenoir County fair. Starting at II a.m.. there will be fish stew and chicken stew available at S2.50 a plate. There will . also be hot dogs and soft drinks for sale. Everyone is invited to come out. Shown above, left to right, arc Nettie 1 Jean Hill. Marie Smith and Verna Gray. I Meet District Two held a joint meeting Sunday. Oct. 24 at the Veterans of Foreign Wars Post. Pink Hill. Ap proximately 130 members attended. Representatives were State Advocate John Ochoa. State Membership Chairper son Dorothy Ellis, and Past Department President Belle Boyles. Also present was our own District Commander Woodrow Smith, District Senior Vice Commander and National Aide-de-Camp, Horace Croom and District State Chief of Staff, Prentice Outlaw. A delicious meal was served by the members of the Post Home, including turkey, ham and all the trimmings. The Post Home was decorated in a motif of beautiful fall flowers. After lunch the group went into the business session. A nice afternoon was had by all. Pink Hill Halloween Carnival Fifth grade students of Sandra Turnage who sold 10 or more tickets for the supper included Tracy Salter 67, Connie Jones 41. Johnny Murphy 22. Kristen Williams 13, Michelle Pittman 11. Michael Smith 10 and Waylon Tyndall 10. Ham winners were I hclma Wcslbrook and Nannie Herring. Turkey winners were Jake Steinmetz and Dianthy Stanley. We wish to thank the following: Thomas Heath and William Wiggins for cooking chicken, the lunch room personnel for helping with the Halloween supper, the teachers, all parents who helped to make our Hallo ween carnival a success, and all businesses in the Pink Hill School district. BIRTH ANNOUNCEMENT Guy Wallace Teachey and Ruth Marie Teachey announce the birth of Grant Wallace Teachey. I' \ This That | 1 and the | Other I |Gifts & flowctTj 2 miles N. Pink Hill on Hwy.1t ? Hnone 568-4528 t Young In Hearts Halloween Party The Young in Hearts Senior Citizens Club met Oct. 27 at the Pink Hill Presbyterian Church. Essie Edwards presided. The roll was called by Gladys Howard and a treasurer's report was given by Eliza King. Mrs. Edwards and Mrs. King reported on their recent trip to Winston-Salem as club delegates at the statewide convention of the N.C. Asso ciation of Senior Citizens Clubs and eAprcssed grati tude to members for having sponsored them. Announce ment of upcoming events was made by Sue Akoury of the Kinston Recreation De partment. Various Halloween games were played, with Gladys Howard scoring highest and Paulene Heath coming in second place. A costume contest was held. Those competing were Elise Jones. Eliza King. Gladys Howard. Essie Edwards. Mamie Heath. Lottie Noble. Bruce Simmons and Beulah Quinn. Mrs. King, who dressed as a gypsy, was awarded the prize for best costume. ' A "witch-drawing" contest was held and Paulene Heath was judged to be the winner. The club will hold its next meeting on Wednesday, Nov. 17th at 2 p.m. at the Pink Hill Presbyterian Church. Members are re minded to bring a guest .and refrcshcments. Area resi dents who are 55 or above arc also invited to attend. For more information, contact Sue Akoury at 527-9053. Party For Junior Miss Contestants A get-acquainted party for the Junior Miss Liberty con testants was held Oct. 26 in the home of Mrs. Harold Stroud in Pink Hill. The contestants and their mothers came together to meet each other and to learn the details of the pageant from the co-chairpersons. Refreshments were served following the details about the pageant. Hostesses for the party were Jo Ann Jones, Wendy Jones and Violet REVIVAL E m m a n u c KHH ol i ii e ss Church revival will begin Nov. 4 and run three nights through Nov. 7. Services are 7:30 each evening. Guest speakcT is Rev. Johnny Mayers front Lumberton. An invitation is extended to everyone to attend the church on Highway 24. next to E.E. Smith Junior High School in Kcnansville. Regular Sunday school is at 10 a.m. and Sunday wor ship services begin at 11 o'clock. Sunday night ser vices begin at 7 p.m. Stroud. Others attending working with the Junior Miss contestants were Annette Huffman, music and pageant choreographer and Yvonne Dcathcrage. pageant coordi nator. BARBECUE DINNER The Woodington Ward of the Church of Jesus Christ of Latter-day Saints will spon sor a barbecue chicken dinner on Nov. 5. A menu consisting of barbecue chicken, potato salad, slaw, hushpuppies and cake will be served from II a.m. until 6 p.m. HARVEST DAY Harvest Day will be held at Mount Zion Pentecostal Free Will Baptist Church on Nov. 7. The speaker will be the Rev. Gene Turner. There will be singing in the afternoon by the Sam Pierce Singers. There will be no Sunday night service. A Country Gift Shop And More , Everything from calico hens, hand-painted wooden watermelon wedges, Williamsburg candles to adorable fresh and silk floral arrangements and seasonal wreaths for the door. CRAFT CENTER OPEN UPSTAIRS Wedding invitations and accessories. Baby shoe bronzing 20% Oct. 18-30 only. * Christmas Workshop - Nov. 1, 7:30 p.m. | Register now. Pre-reglstratlon required! Only a ijr limited number will be taken. rJV OPEN SUNDAYS 2 til 6 beginning Oct. 31st. W I 4 Beware Of Sneaky Snacker After Meals Beware of the after-meal sneaky snaeker. None of us like to throw food away. We are often tempted to eat the remaining pieee of french toast or the spoonful of mashed potatoes beeause we do not want them to go to waste. The problem is that those extra helDines ean add inehes to our own waistlines. In faet. you can easily add up to 500 calories to your daily food intake by consuming those little extras throughout the day. If you find it hard to avoid tnc temptation to snacK on leftovers, here are some suggestions: Ask for family help in elearing the table after a meal. Keep a covered con tainer in the freezer for leftover spoonsful of vege tables. meats and gravies. Then use these to add to soups, rice or scrambled eggs. Save leftovers for a planned snack or freeze single servings for your own TV dinners when someone needs to eat separately from the rest of the family. Quality Check for Herbs and Spices Herbs and spices can make a big difference in the flavor of the fttods you prepare. But they don't hold that power forever. Check the power of your herb and spice supply h\ ..mellinu them. If the aroma is still strong, the herb or spice will add flavor. But herbs and spices that have lost most of their aroma have also lost most of their flavor. Most will keep for a year. Quality is lost more quickly when they are stored near heat or in a light place. So to preserve quality, choose a cool, dark storage spot. When buying herbs and spices, think about how much you will use them. Purchase small quantities of those that are used less often. Larger size supplies may be a better buy. but it is a real savings only if they are used up while still fresh enough to add flavor. When you get herbs and spices home from the store, mark the purchase date on them. Then you will have a time-guide for checking quality. Freezer Costs I hope there is no one reading this who think's he is going to save a lot of money bv having a home freezer. In i llt'l ri'kiviri'h ( hmi/r t U .v ? vv i , ? V.ivhi VII iiiun s I III; main advantage in having a frcc/er is its convenience. And. if you free/e food properly, you might have a better quality product than if vou had canned these foods. In addition, families who have a frcc/cr may eat better all year round because the food is on hand. As far as saving a penny here or there, that will happen only if you get some food given to you. if vou grow your own. or if you lake advantage of sales. Roseay's Anniversary Sale Starts Friday, Nov. 5 - Nov. 20 Ladies' sportswear 20% Off Junior Ski Jackets 20% Off A Rumbleseat Slacksall colors 25% Off Ladies' Lingerie 20% Off Group of Bras 30% Off Group of Blouses Vfc Price Men's Jackets - Lightweight, Fleece-lined & Ski Jackets 20% Off Men's Jeans 20% Off All Gifts including Brass, Cutglass, Wood and Pewter 20% Off We have in stock pine furniture and men's work shoes, Candlewicking supplies and kits. ^ Register for free gift certificate - $10 and $20 We are open on Sundays from 1 p.m. to 5:30 p.m. Shop now - Lay away for Christmas - Only 49 days until Christmas. We have free gift wrapping. J Roseay Beulqvllle ie 4 ? Here's why. You have w buy the freezer and operate it all year round ? full or not. And there's the costs of depreciation, repairs, elec tricity and the money for packaging materials. JSTC Hosts Regional ^ Counselors Workshop James Sprunt Technical Colleec hosted a workshop Sept. 7 sponsored by tie Carolinas Association of Col legiate Registrars and Ad missions Officers. The shop was to acquaint n^h school counselors with the curricula and services avail able at various colleges in the region and to update their knowledge of student finan cial aid. Thirty-five high school guidance counselors from Duplin and surrounding counties met with represen tatives from 45 public and nriv:itp rnlloor**; in Carolina. Dr. Brute I Howell, presi dent of Wake Technical College in Raleigh and firmer president of Sampson Tech nical College in Clinton, de livered the keynote address on Higher Education in the 80s." Other speakers were George Dixon, associate di rector of admissions-at State University in RalefP; Walter Jacobs, associate director. Southern Regional office of the College Board; Dr. Paul Marion, assistant vice-president for student services and special pro grams. N.C. University Sys tem; and Dr. W. Burkctt n ? reaper, prcviucm ui mv/um Olive College. Charles Hen dricks. associate director of admissions for Guilfkul College, presided over V luncheon held at The Country Squire. Mrs. Rita Blown, director of admissions at JSTC, of ficial hostess for the group, stated that the workshop was well received by the parti cipants and the information thev gained would be of benefit to their students as they plan for their fu^uc education. The name of the fish we know as menhaden comes from the Indian and means that which enriches the earth. The Indians often used menhaden to fertilize their crops.
The Duplin Times (Warsaw, N.C.)
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Nov. 4, 1982, edition 1
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