CERIES?WEEKLY CONTEST
PRICES EFFECTIVE NOVEMBER 4-10
WsAcospt
Gov't Food ^
Stamps
5iA CHOICELOUIS RICH
WESTERN X GRADE A FRESH \ WEEKS X
y ip CUT BONE-IN X^r X JACKPOT ^
bo 11 Kin ir WHOLE l winnepc* \
kSTEAK f \ JURKEYS 1 \
? . Shi\ 1 BEULAVILLE STORE? ?
aT V MARY FAULKNER ?
pf T I ^ ''' PINK HILL STORE? ?
U? 7 If" "lfc-rr^ <um,ti_. ^ 7~~ m
1 LB. ^ ?? I\ W,TH,100? RED
??.*klt0LL 1 OR "O" ORDER)
mm PKG. mP^P^DOZ. IGA BAND I
?? IGA [V^IGA L_SNOKREEM FLOUR I
GRADE A SHORTENING _ _ _ n.^ I
MARGARINE . . #% _ ^ 5 LB* BAG
" LARGE EGGS 3 LB. CAN
i
Q/-I Ji oy- JL JL /yT I
f- t i . _ _ _ _ ^"ttl us no- 1 round white
tfWfll CHAMP fA\ I n^TAT/NEe
ram . ?? POTATOES I
dog pineapple no.2can 59c *k^ If / / /I
' " pineapple jne h-Ksyj 15 ib- bag
?IMMir* FOOD SL? 99c fre^LJcX < m
rwvi# jmcEs 29c approach ? | ^ O I
v 7!hk tk kd id beechnut baby ? d
4 9u ld. food strained 24c w-^? v
bfc d ji zest pink medium
bag salmon isv4oz. $1.59 ilbiiijnfimfc ___. _ rtlli ^ _a i
nrxTL^i?AHiT co l7<3i YELLOW ONIONS 3 LB-BAG 49c|
. nCTCDACMT ? CO?
*4.59 ?fAjFBfaj. FLORIDA 5 LB. BAG
JUICE ORANGES '1.791
HI-DRI LARGE 27 CT I
_ TnuiEi e , Av, RED GRAPEFRUIT EA. 39<l
CREAM W $-| 29 ffflml WCLa ??y-JMr NEW CROP WASHINGTON STATE ?
pEsSTPOlAR .?k. $1.79 W BIG ? ?" D'ANJOU PEARS LB. 59<l
* TOPPTNG 59c vaai^ ROLL FRESH _ I
^anquetAPPLE w GREEN COLLARDS LB. 39c|
PIE 79c m 0*. +
BANQUET PEACH I 49 1 LB. PKG.
LIGHT'LIVELY COTTAGE
79c ?' CELLO CARROTS 4/*1.00n
CHEESE 12oz. 69c ?
. . JUICY PINEAPPLE io CT. 99c|
ni n caiitu adauap ^ ^ ^ ^ ^ ^ ^ ^
JUICE " 64oz. 99c I WWWIII/ V7IIMrca WI. I ,ZT|
c h a r m i 1^ shasta 7\ f fresh green
M-fMKIflira DRINKS 89c ;*?" rAnn.r[ 1 0cl
v ? ?? ? ? ?? vaseline intensive care V^i J WADDHV7C LB. I X I
TISSUE lotion 10oz $1.59 \mx/
a. DOM rO^f brooms .n $9.99 j CRISP BROCCOLI bunch *1.19|
? ? kull shampoo* ??? $1.99 / SNOW WH,TE I
PKG. EEBSp toothpaste ?oz $1.45' 'J j CAULIFLOWER head >1.19|
$| Q9 CT^'TaT Fresh winter fruit medley pineapple slaw H
1 medium pineapple, cubed 1/4 cup finely diced green peppers
1 orange, sectioned 3/4 C(J d|c#<J unp#eied apples
1 1/2 cups halved, seeded dark grapes or 3 cups shredded cabbage
LIGHT' LIVELY fewfY^SSa D I I M r LJ _ seeo.ess g.?n 9rap? 1 cup shredded carrots
# #OGURT BOZ. 3/$1.00 rUWWH 1,"f9" ?PPJu^,Tum^ P" 1 cup shaded fresh pineapple
IGA CINNAMON _ 1/3 cup fresh orange juice 1 i.hulnonVf'resh^/rnon lulca
i rolls ?ct. esc iwtSfl[)FTFPfiFMT , u, ? sssisssssr
IGA INDIVIDUALLY WRAPPED WW fc 1 K ?% fc ? 1/2 cup grated Iresh coconut (optional) 1/4 cup shredded carrots tor garnish
CHEESE 160Z. $1.89 _ ? 1/4 cup Iresh pineapple lor garnish
IF PEANUT IUItV|?8 A H , ComDine pineapple orange sections grapes and
BUTTER 28 OZ $2 09 W &IZ.E apple 'nJarQe servin9,1b0,wl HC,0mb;ne ?raTrhn! Toss together green pepper, apples, cabbage, carrots I
Jin IIL^qH lemon ,uice. pour over fru, and toss to mix well Ch,II ^ )e Combine ,emon ,u(Ce and I
ma elnn. r A cn um" se,v,n? "me J"sl ^to'e serv,,nSeeel si, ce naise To9S and garnish wlth 8hredded carrots ?
PINEAPPLE N0.2CAN 59c * 1 flQ bananas Add to bowl and mix lightly Top with anb shredded fresh pineapple. Makes 6-8 servings.
? ? sh# y grated coconut Makes 8 servings
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