Newspapers / The Duplin Times (Warsaw, … / Feb. 9, 1984, edition 1 / Page 2
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Goodman For Files Re-Election District Court Judge Rodney R. Goodman filed on January 27 for re-election in the Eighth Judicial District. He was elected to the bench in 1980 and is currently completing his first term. Judge Rodney Goodman Goodman. 38. graduated from UNC-CH in 1%" and received his law degree in 1972 from Wake Forest University. He served in the U.S. Army and obtained the rank of sergeant. Upon completion of law school, he entered into private practice of law in Wake County before returning to Kinston. He has served as an assistant district at torney and was special counsel to Cherry Hospital before iw .14,. u to the bench. Judge Goodman has been active in various community organizations and has served on the board of directors of the Kinston Jaycees, the Flynn Christian Home and the Lenoir County Young Democrats. He is a past two-term president of the Young Democrats and is currently a member of t|ie Kinston Rotary Club. He and his family attend Queen Street United Methodist Church where he is on the administrative board and chairman of the church trust fund. Horn* Extension News Care of Brass Brass trays, wall hangings and coffee pots are usually pretty easy to take care of. Usually a regular dusting and an occasional washing in lukewarm water is all the care that brass requires. Notice that I said likewarm water. You should never use hot water on brass. Many brass objects are lac quered to prevent t?"n ;h. Hot water will loosen the lacquer, causing it to peel, and once this happens, you will have to remove the lacquer with a thinner before you can re-tackle the tarnish problem. If brass needs special attention, you can remove soft particles by scraping with a wooden spoon, plastic scrubber or rubber spatula. Then wash with a likewarm. mild detergent water. Simple oxidation usaully responds to commercial brass cleaners. Or you can make your own brass cleaner by combining one part non-sudsy ammonia to two parts denatured alcohol, and two parts distilled water. Add enough whiting to make a tain paste. If whiting isn't familiar to you, you can buy it at art, paint and hardware stores. Once your brass object is cleaned, apply a thin coat of tung oil to give it a soft lister. Or, if you wish, you can use a clear acrylic or lacquered spray. However, if tarnish should penetrate the finish you will have to remove the lacquer before you can tackle the tarnish. Popular numbers The next time you eat out, take a close look at the price of your food. Chances are the last number will be a nine, a five or a zero. If you are eating at a fast-fopd place, your food may cost 99 cents S3.99. But nine seems to be - | magical number. " ? Think about it. If you fine's seafood platter of $3.99, you feel you have a bargain. If that same platier costs $4.03, you subconsciously ftfel that the manager is trying to make a x few extra pennies. In other worths) we like change for our greenbacks.! ? Now, if you go to a restaurajn where meals are priced between J7 and $11, you may find the n)06( popular last number if five. And zeit) seems to be a common ending digit Letter To The Editor Dear Sir: As the campaign for Governor progresses, it is obvious that certain candidates have subscribed to having letters written to the Editor to gross|y mislead .the public, about the positions of the candidates. One such letter has been directed at Eddie Knox's position on the East Carolina University Medical School. I have had the pleasure of knowing Fddie Knox for over fifteen years. I am a graduate of East Carolina University and now serve as Chairman of its Board of Trustees. During the debates about the Medical School being established. I know that Eddie Knox's position was not antagonistic to the major ob jective of building the Medical School. His main interest was making certain that we had a good school that was funded appropriate ly. The Medical School was built while Eddie Knox was Chairman of the Advisory Budget Commission and, under Eddie's leadership, the Commission recommended over 138 million dollars for its development. Of this amount, 134 million dollars was appropriated by the State Legis lature. It has been my experience in knowing Eddie that he is a fair minded and open person. 1 have no reservations about his continued support for East Carolina University and. more particularly, its Medical acnooi. Very truly yours. C. Ralph Ktnsey. Jr. 2205 Selwvn Avenue Charlotte." NC 28207 DUPLIN TIMES - PROGRESS SENTINEL Published Weekly by DUPLIN PUBLISHING CO., INC. Ike Riddick, Publisher P.O. Box 68 Kenansville, NC 28349 Sscond Class Postage Paid at Kenansville, NC 28349 SUBSCRIPTION PRICES Single Copy 11 Cents In Duplin and adjoining Counties 6Mos?$1.83 1 Yr.-S3.66 Outside of Duplin and Adjoining Counties 6Mos. ?$2.35 1Yr.?$4.70 Outside North Carolina $5.50 per year LM EASTFARK J CINEMAS I S) S91SSOO I Starts Friday 1 ? Shows 7 & 9 Sun , 2.4,7 & 9 ? ? SCALPS ! _ Thay came out of the grave to get a revenge. Rated R I ? Held Over Second Week ? Shows 74J Sun 2.4.7A9 I WEEKEND PASS 72 hours of libertv and a ? good time Ratjj^^ . ? B Starts Friday 1 ? Shows 6:50.9. Sun. 1 50. 4. 6.50 & 9 ? | Hurt Hevnolds I . THE MAN WHO LOVED WOMEN . 5 Rated R I Every Set.. 42 admieelon lor every- 1 _ onset Jam. Matinee only 1 ^5 Whaley'S OPEN Til 8 p.m. FRIDAYS ?| IQPQ mm m Monk Whaley. Owner & SATURDAYS 8UrtK fVlMKIVCl Ph. 298-3646 PRICES EFFECTIVE BEULAVILLE WE WELCOME FOOD STAMP CUSTOMERS FEBRUARY 9, 10 & 11 ? .. - 1 We reserve the right to limit quantity SMITHFIELD LUNDY FROSTY BONELESS '* HOT CHITTERLINGS MORN CHUCK ^yDOGS 10 LB BUCKET BACON ROAST 89* $5M $1l? $lff perfection i u,a,with"!'mf00d0"de" i a ncnci i banouet litst* m0r ? pot pies |3LB^Ci^ if !? l^mMT' DEW l?HB 1 Ah m i L69cp^Y..ilj ?TS1 IUa / ll 2N0 BAG 1 X^) ^BUTTEITME- NOT BISCUTT^J Il 79c| 59?l 99*1 V7Qc| |_-99^|^food biuebonnet P^39* LhmbI MARGARINE I CINNAMON ROLLS I I FROZEN ORANGE JUICE I I 89cI 15* 59H "89c| PiUrfmpT PILLSBURY A pi - - n n ? n o ? I iEs?flp PLUS IVORY PHP/MACARONI! 0) U K E R *4 \ ^ m ( m ? ????% I ^ 1^ |^ CAKE M LIQUID ? CHEESE I I GRITS V MIX B ?OI DINNER I - in YELLOW & GOLDEN 5 LB* ^ 7V7 OZ. ? I 99 c 79c $109 2/79cl I ri I LIMIT 1 WITH $12.50 FOOD ORDER I mm> If jiMAZOLA BOin I I I D? IB c?r liSiffi rrlf!P"*"N" I 199c | $2^l 69* I
The Duplin Times (Warsaw, N.C.)
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Feb. 9, 1984, edition 1
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