PREMIUM LIST DUPLIN COUNTY AGRICULTURAL FAIR KENANSVILLE, NC OCTOBER 14,1964 All club or group exhibits may be put in place on Sunday, September 30,14 p.m. or Monday, October 1,8 a.m.-3:00 p.m. All individual exhibits should be entered Monday, October 1,8 a.m.-3:00 p.m. All exhibits should be made since last year's fair. Exhibits should be removed on Sunday, October 7,1-5 p.m. or Monday, Oc tober 8,8 a.m.-12:00 noon. --- Division I ? Educational Exhibits (Clubs/Groups) ?? Department A A-l 4-H Clubs - Ray Rhinehart, Agric. Ext., 1st Place - $50 In Charge, 298-1996 2nd Place-$40 3rd Place-$30 A-2 Extension Homemakers-Mae Spicer, Agric. Ext., 1st Place-$50 In Charge, 296-1996 2nd Place-$40 3rd Place - $30 A-3 Vocational Education - Judy Malpass, No Judging- $40 each Ea?t Duplin High School, In Charge, 298-4535 ; x i~ INDIVIDUAL EXHIBITS Division II - Home Economics Department B - Culinary (Judy H. Wallace, In Charge) NOTE: Exhibits will be ruled out when not in standard Vi pint, pint or quart jars. CANNED FRUITS AND VEGETABLES SCORE CARD: Appearance 30 Points (Color -15 Points) (Clearness -15 Points) Texture 20 Points Uniformity 20 Points (Ripeness -10 Points) (Appropriate Size -10 Points) Pack Arrangement 15 Points Container 10 Points (Appropriate Package - 5 Points) (Neatness - 5 Points) Label * 5 Points 1st 2nd 3rd Bine Red White CANNED FRUITS: PINT OR QUART JARS B-l Apple Sauce 3.00 2.00 1.00 B-2 Apples 3.00 2.00 - 1.00 B-3 Berries, any variety 3.00 2.00 1.00 B-4 Peaches 3.00 2.00 1.00 B-5 Pears 3.00 2.00 1.00 B-6 Grapes 3.00 2.00 1.00 B-7 Figs 3.00 2.00 1.00 B-8 Any Other Fruit 3.00 2.00 1.00 CANNED VEGETABLES: PINT OR QUART JARS B-9 Beans, Snap 3.00 2.00 1.001 B-10 Lima Beans 3.00 2.00 1.001 B-ll Tomato Juice 3.00 2.00 1.00' B-12 Tomato Catsup 3.00 2.00 1.00 B-13 Chili Sauce 3.00 2.00 1.00 B-14 Grape Juice 3.00 2.00 1.00 B-15 Any Other Juice 3.00 2.00 1.00 B-16 Peas, Field 3.00 2.00 1.00 B-l 7 Corn 3.00 2.00 1.00 B-18 Squash 3.00 2.00 1.00 B-19 Beets 3.00 2.00 1.00 B-20 Sauerkraut 3.00 2.00 1.00 B-21 Tomatoes 3.00 2.00 1.00 B-22 Any Other Vegetable 3.00 2.00 1.00 B-23 Garden Peas 3.00 2.00 1.00 PRESERVES: HALF-PINT OR JARS (AU preserves will be opened for judging.) SCORE CARD: Fruit 55 Points a. Shape 10 Points b. Clearness and color 10 Points c. Flavor 15 Points d. Texture 10 Points e. Pack 10 Points Compliments of Sandlin's Inc. Beulaville BURT WOMBLE I 01^^ Personnel Manager Compliments of ? Carroll's Foods, Inc. WARSAW . CARROLL'S FOODS, INC. ^aor?^,,N,?I,,h,Car0lina P.O. Drawer 856 919/293-3434 f we want Your Corn! i i ' V il,'lll;lJik'il i FARMS INC. ~~ HELPtNC FEED AMERICA ROSE HILL,N.C. Top Prices, Quick Payment, Easy Unloading with Elevators At: ROCO Mill (2 locations-Rosemary nuac Mill .Division (Old Watsons " Plant, Hwy. 11TS); Registers, Hwy. 11.) Mount Olive LaG range Dunn Bentonville Goldsboro All To Serve You Better! ? e * ?o o ?1~~ H r o w ? 0 e * Bl S > <0 5s s 1 ? ? m e ?T m o o (A if (ft