?MI I ICC Thdviateqo WE GUARANTEE YOU THE LOWEST
JMLUCJ ^?m^A**/^^^TOTAL FOOD PRICES IN AREA
^^^^^QUANTITY RIGHTS^^^JZ -
f DIXIE XX X
BONFVCRYSTAL *STOKELY\
STEAK^ SUGAR ^ATSUP ^
CHEF J
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PETERI
WS PAN I
ff>\ PEANUT \
I BUTTER L
$139
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NORTHERN
f ^TISSUE
4 ROLL PKG.
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ISO
IGENT
r size
JEANS BS
303 CAM
?OLDEN
LE CORN
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#03 can
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>EAS
MA
0 GT. SIZE $1.09
5 ?Z R
2 liter gg
, *1.19 jp
1
SOUTHERN PRIDE FRYER SALE
CUT UP GRADE A
PAN READY 69c LB.
PICK-OF-THE-CHIX
ONLY CHOICE PARTS 99c LB.
USDA CHOICE BEEF LOIN SALE
Wlinv I?
BEEF LOIN $2.49 LB.
SIRLOIN STEAK $2.89 LB.
HOUSE OF RAEFORD
TURKEY BREAST GRADEA $1.49 LB.
SWEET POTATO PATTIES 89c LB.
LUTERS OLD FASHION
HOT DOGS I2OZ.PKG. 88c
PORK NECKBONES 39c LB.
FAT BACK 59c LB.
i CLOROX BLEACH !
ivi oal.
\\\ $1.49
, 4 CLOROX II
61 OZ.
118! $1,99
CLOROX
J~\ PRE-WASH
/ \ 16 OZ.
pump *1.39
i
.FRESHPR^DUCE^ I
f FRESH GREEN
CABBAGE I
121.
THOMPSON SEEDLESS WHITE
GRAPES 69'uJ
1 LB. BAG EACH I
CELLO CARROTS 29*|
CARTON
TOMATOES 59SACH|
NEW CROP SWEET ~ #****
POTATOES 3LBS./99*|
RAW IN SHELL
PEANUTS 2 LB. BAG $ 1.491
LITTLE HUG
DRINKS 7/$ll
GREEN ^
ONIONS BUNCH 39*1
FRESH 8 OZ. PKG.I
MUSHROOMS 99*1
I
FRE$H _ ?
LIMES 10/99*|
~ ivi cups finely grated pared carrots 1 1/d cups unsifted all-purpose flour I
V* Cup packaged brown sugar 1 C(,p unsifted whole wheat flour
y\ cup 9ranulated sugar 2V4 teaspoons baking powder
|riA|T8^ 1 teaspoon baking soda 1 teaspoon salt
UU? 1 tablespoon salad oil or shortening vk teaspoon nutmeg
RECIPES 2 eggs 1 cup chopped walnuts
QUICK Combine carrots, sugars, baking soda, shortening and 1 cup boiling water in
large bowl; set aside to cool. Beat eggs; stir into carrot mixture. Mix flours. >
. CARROT BREAD baking powder, salt and nutmeg; blend into carrot mixture. Stir in walnuts.
^urn 'n,? greased 9x5x3-inch loaf pan. Let stand 5 minutes. Bake in 350?F
I tt' i oven ^0 ,0 bO minuics. until cake tester inserted in center comes out clean. H
Pc U kjE Remove from pan and cool on wire rack. Wrap and let stand overnight
1 *