X//AI | |CC Thatu>ieeWE GUARANTEE YOU THE LOWEST
\!/ALUc3 TOTAL FOOD PRICES IN AREA
* WHOLE
PORK
ibiN
QUANTITY RIGHTS^^^^^^ _
k. RESERVED Mk
Vlr luA ^
eSfc SUGAR
T^rfX BAG ^
1
pork\
+ w * , 1
& L J
0 loin 1
?
OMET filiate
s u E (SSjff:
lL PKG. /
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eyflporary |
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rWARE
id Cutlery | y
I tSlailS I
lKE FEATURE: 1
SPOON
1.99 Ko\al E'\ or Cocoa Brown |
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ID FORK
a.49
Y FEATURE:
IEF KNIFE
3-19 _|
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ON NET
(SERINE
1 LB. PKG.
^^J^^QUARTERS
WELCH'S
j GRAPE l||||
' JELLY Eg!
20 OZ. ^ i
re SPARERIBSl
/ JACKSON'S^
m FRESH ^?f^|
| LINK ^pP|
I PORK
I SAUSAGE I
L?
fresh small lean pork loin sale
rib half
pork loin sliced free $1.39 lb.
loin half
pork loin slicedfree $1.49 lb.
pork loin roast $1.59 lb.
market-style
backbone $1.59 lb.
rib pork chops $1.89 LB.
loin pork chops $1.99 lb.
streak-o-lean 99c lb.
tablerite
sliced bacon ilb.pkg. $1.49LB.
tablerite
all meat franks 12 oz. pkg. 99c
tablerite
sliced bologna i lb. pkg. $1.49
pork neckbones 49c lb.
kraft
cheese singles 120Z. $1.59
=PEPSI,
repsPEPSI FREE
B&
DIET PEPSI
$119
tv. ?
NA ^1 2 LITER
V
CFREH PR^DUCE^ I
PREMIUM I
BANANAS I
2^3-/99* I
KW 7j' "? RED DELICIOUS EASTERN
APPLES 3 LB. BAG 99*1
fc" ? \fcW GOLDEN DELICIOUS EASTERN
V l# APPLES 3 LB. BAG 99*1
FRESH
fCOLLARDS 39*LB.I
US NO. 1 ROUND WHITE
POTATOES 5 LB. BAG 89*1
TOMATOES PKG. OF 3 49*1
MEDIUM YELLOW
ONIONS 3 LB. BAG 69*1
RED
RADISHES 6 OZ. PKG. 23*1
CELERY 36 CT. 3/99*1
? ? RUTABAGAS i25*LB. I
/jSrjiA J JL^?????????
vV- 1 (6^-ouncel can tuna, drained and flaked
> 1 (8-ounce) package cream cheese, softened
jq IOUS 2 tablespoons mayonnaise
_ ? 2 tablespoons chn. >auce
Jtti? 4 green onions with tops, chopped v|jL l||
'4 teaspoon white pepper v AT.
? TUNA SPREAD J J '
Combine all ingredients in container of electric blender; blend until smooth. I
/T ^ s . t\ e s|(5k\ sP(>on in,? serving dish, and refrigerate at least 2 hours before serving. Serve I
f *V:^V with crackers Yield; 2 cups.
m vf
' * i 4