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Al I ICC 7%atwieetee* WE GUARANTEE YOU THE LOWEST FMJLJC9 ' TOTAL FOOD PRICES IN AREA QUANTITY RIG I RF?pVcn GRADE A flBBAS X^/cuddy farms^Jacks?N'S\ IMET VrYOUNG ^RESHUNK X ICE TURKEYS ?P sausage 1 I9< # 79?_ *1.99.1 ';??'. . .- ? ? ': IERN I ueJ* ? ? >5* f?KG. -rm ?9| f CHEF BOYARDEE IS IfkflZZAS J f^ SIRLOIN I I STEAK I i ?2?i lvV? vC* WHOLE I I JlO BEEF LOIN $199 I CUT & H I ? WRAPPED ? ID I HINES^ AIXESl porary \ ISIDE If ARE r,(i i i&l EATURE: \lSPOON 9 Ro>al Blue or Cocoa Brown >ON ? : ITUKE: G KNIFE P _J ' HICZZD# nsESglggi SBSB SBSt s?S? Stf* Slf W 4 ,AK ,4.?1^-- 50 ?" ^ T' ^ " 1 FREE WITH 3 6 OFF KING SIZE 20 OFF CT. SI! 0*t> ON.' \ ? ? ON I *1.79 3/99' '2.99 '2.59 99' *1.3 LUNDY'S SMALL LEAN SPARE RIBS $1.49 LB. JOHN MORRELL FRESH PORK TENDERLOINS itoiv lb.pkg. $2.99 LB. TABLERITE SLICED BACON i lb. pkg. $1.49 TABLERITE SLICED BOLOGNA ilb.pkg $1.39 TABLERITE ALL MEAT FRANKS uoz.pkg. 99C \ PORK NECKBONES LB U CHATHAM 'ra DOG \&S\ RATION Ipp 25 LB. BAG | $ J59 - SOUTHERN PRIDE CHICKEN PARTS SALE : GRADE A FRESH H FRYER BREAST QUARTERS 79c LB. ? FRESH ? FRYER THIGHS JIMBOPKG. 89c LB. FRESH ?? . r, FRYER DRUMSTICKS JUMBO PKG. 99c LR ? . FRESH PRODUCE , LITTLE RUSSET I POTATOES I Uf 99* I 7 m 10 LB. BAG FAMILY PACK TOMATOES 99* I EACH POMEGRANATES 69*1 GREEN ONIONS BUNCH 39*1 CRISP CELERY STALK 29*1 MEDIUM YELLOW ONIONS 29*LB.| SCUPPERNONG GRAPES 69*LB.| EASTERN RED DELICIOUS APPLES 4/*1l FRESH _| BROCCOLI *1.191 I RADISHES 6oz. 25*pkg.| DELICIOUS^ RECIPES SHRIMP REMOULADE i 9 cups water PI small onion I sulk celery I bay leaf 3 whole peppercorns 3 pounds unpeeled fresh shrimp 34 cup vegetable oil Vi cup prepared mustard cup vinegar V? cup chopped parsley 1 hard-cooked egg, chopped I tablespoon chopped green pepper 2 teaspoons onion 1 teaspoon salt 2 teaspoons paprika Combine first 5 ingredients in a large completely. Peel and devein shrimp. Dnteh oven.'Brine to a boil: add shrimp. Combine remaining ingredients, stir-B s^^ffiTpVate??gSaand return to a boil. Reduce heat, and ring well. Add shrimp; cover and chill 8H ^^S^^Ilsjrnmer 3 to 5 minutes. Drain well; cool hours Vieldj_12jippetizcr seryings1^^_J
The Duplin Times (Warsaw, N.C.)
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Oct. 4, 1984, edition 1
5
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