Newspapers / The Duplin Times (Warsaw, … / Jan. 3, 1985, edition 1 / Page 2
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. Along The Way By Emily Klllette C Duplin produced many doctors who stayed within the county to practice medicine, but there are some who have served in other parts of the state. Along the Way has been reviewing articles about physicians native to Duplin County or who have moved here to serve the area people. Hut in the case of Dr. Clifton L. Quinn of Beulaville, he set-up practice in l?noir County. The field of medicine is making major break throughs each day. In the time it takes a person to complete medical school, today, technology ' will have advanced almost to the point of making the graduate's textbooks outdated. Unlike earlier times, today's doctors have a great deal of resources available to help diagnose illnesses. And, unlike earl ier times, there are local hospitals to ; serve the county citizens. ? At the time Duplin General Hos "pital was being constructed and ^dedicated in Kenansville one of the j local natives was making plans to <begin a medical practice in (LaGrange. The article and picture appeared in the February 24, 1955 'issue of the DUPLIN TIMES and stated Dr. Quinn's plans to begin practice in Lenoir County. The following is a reprint of that article. , Dr. Quinn, of Beulaville, to Begin i Medical Practice in LaGrange Soon ; Dr. Clifton L. Quinn, a native of Beulaville, is one of two new doctors who will set-up practice in LaGrange around July 1. The Health Center in LaGrange, costing approximately 650,000 is completed and is now feeing furnished for service. Dedica tion of the ultra modern clinic will be around July 1. This was revealed today by George Mewborn, chairman of the Profes sional Procurement Committee. Dr. John C. Ward, of Kinston, and Quinn, will arrive in LaGrange around July 1, tc begin their private practice. Both Dr.' Ward and Dr. Quinn were in LaGrange all last week making plans for the official open ing. Furniture and equipment nec necessary for initial operation are being secured. At present, they are interning at Greenville General Hospital, Green ville, S.C. Dr. Ward, 31, is a native of Kinston. He attended public school in Kinston and is a graduate of Grainger High School. He is a member of the Christian Church. In 1949, he received his BA degree in zoology from the University of North Carolina. After one year of teaching public school, he returned to the University and enrolled in the Medical School, being a member of the first UNC Medical School graduating class under the present organization. He was married August 23, 1953 to the former Doris Wheeler, of Walstonburg. Dr. Quinn, 30, is a native of Beulaville. He attended public school there and graduated from Beulaville High School. He is a member of the Presbyterian Church. He enrolled in the University of North Carolina ,and received an BA degree in chemistry in 1950. Immediately he was accepted into the first Medical School class at Carolina and graduated there in 1953. Dr. Quinn was married November 19, 1946 to the former Patsy Ruth Kennedy, of Beulavilie. They have one daughter, Jo Anne. Dr. Ward and Dr. Quinn plan to set up residence in LaGrange as soon as housing can be arranged. The construction of the LaGrange Health Center was financed on a county-city share plan. The Lenoir County Board of Commissioners appropriated $25,000 for the project with the understanding that regardless of the final cost, LaGrange would assume responsibility for paying the total cost above $25,000. Mewborn, who is clerk to the town ^ board of Aldermen, states that by W the time everything is completed, the cost of the Health Center will be approximately $50,000. It is located on one-quarter of a city block on the corner of Boundary Stree' and Spring Hill Road. jl 9th t I Hole n\ Pro. IB. Duller ^ Pro Rick Green announces the aQnual Polar Bear Golf Tournament has been scheduled at Duplin Country Gub on Saturday, Jan. 5. The tournament format will be a Two-Man Superball and must be a member-member or member-guest team. Teams will be flighted fol lowing play by flip of coin. ; Breakfast will be at 9 a.m. followed by shotgun start at 10 a.m. Entry fee of $15 includes tourney fee a|id carts. If you plan to play, call Green at 296-0919 as soon as possible. ! Some teams already signed to play include John McGuire-Mark Vinson, Harold Mathis-Bobby Smith, Maurice Edmondson-Ike Riddick, Connie Carlton-Johnny Carlton, Mickey Benton-John Barrow, Jim Stocker-Arthur Benton and defend ing champs. Bill and Billy Potter. See you at the breakfast. ????? F?c. Tender Venison : Requires Care * Almost everyone has hear ;venis'>n disparaged as being ?" ugh" or "gamey." Yel, properly prepared venison is mild, lender and :delicious. One of ihe keys to enjoying g d venison is proper care of Ihe animal in ihe field. Since deer are never killed under packing-house conditions, special care is called for. The first step is proper field-dressing, a skill at which many hunters are adept. They know that it is important for deer to be field-dressed immediately after the animal is killed, and that the carcass should be hung to drain. The body cavity should also be propped open so body heat will escape. Once ihe deer if field-dressed, a dilemma often occurs. What is the besi way to reduce a field-dressed deer 10 packaged steaks and roasts? You can'i cart it down to a neigh borhood butcher and return for finished packages of meat a few days later because it is illegal for non inspected meat to be butchered pro fessionally. Besides, cutting up a deer is not like cutting up beef. The problem occurs with the fat, mem branes and connective tissues. Fat provides much of the flavor in any meat, but the fat in deer mea,t is very unstable and quickly turns rancid. "Diis rancid fat, which is often left on cpis of venison, is largely respon sible for the "gamey" taste that many people find distasteful. The connective tissues in deer meat also contract under heat, much more so itian in beef, which often makes vfenison tough. * So, what is the solution to these problems? The answer is to cut up ju>ur deer at home. Venison doesn't "marble" like domestic beef ? the fat is found on the outside of the muscle ? so it is easily trimmed and Amoved. With a little bit of atten ti, muscles can be separated as y appear on the bone. Mem firanes and tendons are also usually f]>und on the outside of the muscle, and are easily trimmed and re moved. It's a little more trouble, but fjie rewards of cutting up your deer ft home will be an ample supply of vis ually fat-free, tender cuts of meat that will be delicious in any recipe. I Whaley'S | I OPEN TIL a p.m. FRIDAYS SUPER MARKET Monk W/ta/ey, Owner I I I & SATURDAYS Phone 298-3646 I I WE WELCOME BEULAVILLE I BEEF ROAST I ?CHUCK I $189 I /tOcp149 I $139 I. BONELESS B jSSSS^r^ 11 SOUTHERN KITCHEN M\ OLD WAYNESBORO | | Ct? lb | ||g?aFLOUR HOT DOGS If 1^3 I BARBECUE I I li./GHT SPREADI $169 i goc sqc $169 1 CHATHAMCHUNX I C BUS!I I DOG FOOD I tURB, er S|Z? ? POT PIES I I $ jRL *" So m- I3/ 1 I' I , S YELLO I CRISCO OIL gS _ 2 LITER 1 I CREAMSTYLE & WHOLE I ? I A P* #"V I KERNEL CORN l$2M. r99c| $159 I2 794 /H M SKINNERS MACARONI I LEE " " Jf-J ' t """""" ?~ I. I POUND | $EA SH?US (?^CTC*OCNT I l*P ISylsMayl I PERFECTION I POTATOES I. /(S)B^>?? I [3 I . P4^?p|Pr CHEESE ? i ^ I RIC? I QQCfSC "oz I SNOWDRIFT I* I 3 lb.I amfeJrJcan I SHORTENING I l69t|25cl$l49l$l9?l
The Duplin Times (Warsaw, N.C.)
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Jan. 3, 1985, edition 1
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