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SHOP THESE FOOD BUYS! iim, wc accept food quantity reserved^^^^^vk^^^^. ^si^r ?JACKSON'S ~ FRESH ICJA A ^ LiNK wT SALAD SgR fnkp \ DRESSING 9ffi 1 tAUSAGE 3IOZ W!P 2 UTER I 1 - ^ !OSEM CED jjT| M f ED I H 99 i I LB, J W PORK 1 ( LOIN I $159 V ? LB. J | IGA j| IBUTTER-ME-NOTr I BISCUITS I I 9.5 OZ. I P GENERIC^ 1 SLICED I I BACON I PKG. ^1 t FRESH PORK LOIN SALE RIB HALF PORK LOIN sucEbfree $1.39 LB. LOIN HALF PORK LOIN sliced free $1.49 LB. MARKET STYLE BACKBONE $1.59 LB. PORK L0IN ROAST $1.59 LB. - center cut RIB CUT PORK CHOPS $1.89 LB. center cut y jy LOIN PORK CHOPS $1.99 LB. 3. n . gwaltney's LB. CAN BIG 8 FRANKS ilb.pkg. $1.39 STREAK-O-LEAN s/it pork 99c LB. : 16 OZ. C\n 3/$1 sau-sea SHRIMP COCKTAIL 3-4oz.jars $2.99 16 OZ. can 3/$1 old hickory w CHOPPED BARBEQUE ilb.cup $1.89 ^ 16 OZ. CAN 3/$1 STAR CHICKEN SALAD i4oz.cup $1.29 16 oz.. can 2/88c STAR PIMENTO CHEESE isoz.cup $1.29 16 OZ. CAN 3/$1 12". 25' 2/99c i 20c OFF 22 OZ. 99c 0c OFT GT SIZE $1.79 ' bic sou 59c 4 ROLL PKG 89C :1 LB. SIZE *1.09 0APISCO OREO 19 OZ. "1.99 ?o iff M.99 I IV (>/. SALT 26 OZ. C PRODUCE )l . LITTLE RUSSET I m POTATOES I *\ 10 LB. BAG I 99" TASTY TRAY TOMATOES 28 oz. 89*1 SMALL FANCY CUCUMBERS 4 CUKES/* 1 I LARGE GREEN PEPPERS 3/59*1 CARROTS 2 LB. 59? I FRESH MUSHROOMS BOZ. 99*1 RED PLUMS *1.09 LB. I NECTARINES 89*1 I EASTERN RED DELICIOUS APPLES 3 LB. BAG *1.09 | DELICIOUS RECIPES I I NUT CRUST lM cups vanilla wafer crumbs* 1 tablespoon sugar % cup toasted ground walnuts 5 tablespoons butter, melted Combine all ingredients. Press In bottom and up sides of a 9-inch pie plate. Bake in 400? P oven 8 minutes. Cool. *To make crumbs, add vanilla wafers, a few at a time, to blender and whir.
The Duplin Times (Warsaw, N.C.)
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Jan. 24, 1985, edition 1
7
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