Newspapers / The Duplin Times (Warsaw, … / Jan. 31, 1985, edition 1 / Page 5
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SHOP THESE FOOD BUYS! PEKi^rN/jENO'S ?ESH L""\ l & PI77A* GROUND i ^NIT. DEW g||^ r 1 f fA5 REEF & Wm&L> 10 oz. Otti P*J 2 LITER mKBSvr 3 LB- PKG- $109 LB ? 5 PKG. LB. VNEE'S Y 3UR 1 . BAG I ^*1 ( JACKSON'S g|||||FRESH LINK I WW PORK I I SAUSAGE I $139 ^ ? LB. J [ BRAWNY ljl TOWELS I BIG ROLL 5 IGA ^ | BISCUITS /i PKG. OF-4 lUNT'S \ >MATO SAUCE 8 OZ. i stokeiy cut EEN BEANS 2/79* 303 can * ely french style :EN BEANS 2/79* 303 can :reamstyle golden 3 303 can 2/79* whole kernel golden I 303 can 2/79* pod ' 303 can 1 2/79* m?mm?mmm?mmmrn COLD POWER tjg?| DETERGENT 20' OFF $ 1 4A GIANT SIZE | 9 ^ 7 big time DOG FOOD 300can 29c chatham chunx DOG FOOD so lb. bag $6.99 cold power DETERGENT giant size 20cOff $f 39 palmolive liquid DETERGENT 20cOFF 220Z. g9c aqua fresh TOOTHPASTE 6.4 oz. $1.19 bic butane LIGHTERS 69c energ1zer BATTERIES sizec pkg.of2 $1.69 /*:?- . t KRAFT GRAPE JELLY ? >109 \ l 2 I". _ PBODUCE ) US NO. 1 ROUND WHITE POTATOES 20 LB. BAG '1.99 HONEYDEW MELONS $1.39 MEDIUM YELLOW ONIONS 3 LB. BAG 49* SWEET PLUMS 9 9 * lb. JUICY NECTARINES 89* LB. D'ANJOU PEARS 49*LB. CRISP CELERY STALK 49* MINNEOLA ORANGES 3/$l DELICIOUS 1 can Sweet Peas, drained 1 cup cubed Cheddar cheese 2 hard boiled err' M cup chopped cel?ry 2 tablespoons chopped plmlentos '/& cup mayonnaise Vi teaspoon curry powder salt and pepper to taste 4 larre fresh tomatoes chilled lettuce leaves bacon bite 1 ? * RECIPES ^3* I PEAS AND CHEDDAR CHEESE STUFFED TOMATOES Combine peas, cheese, eggs, celery, onion and plmientos in a bowl. In a small bowl, blend together mayonnaise, curry powder, salt and pepper. Toss with pea mixture, cover and refrigerate overnight. Just before serving, core each tomato and partially cut each from the top Into eighths without rutting through the bottom skin. Fill each tomato with chilled pea mixture. Place on individual lettuce leaves and top with bacon bits. Serves 4. 1 s>* 1 * - ? ? ?'- ? ?*1
The Duplin Times (Warsaw, N.C.)
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Jan. 31, 1985, edition 1
5
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