Newspapers / The Duplin Times (Warsaw, … / May 9, 1985, edition 1 / Page 5
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SHOP THESE FOOD BUYS! RESERVED^^^^ffHH WE ACCEPT FOOD STAMPS ____ UTHERN PRIDE GRADE MIXED FRYER PARTS 49* ^ ENJOY ^ REFRESHING COKE 2 LITER 99* BEECH-NUT % BABY FOOD\ STRAINED I I TREET | :QUE I CE I ? OZ. I a COMET | I RICE [ 2 LB. BAG I _____ CT, SHAWNEE 1 w$ I %>'* FLOUR I 3LB. ' I n=ts I I wessof I OIL jP?j ELTA lltOOM ?SUE 4 ROLL PKG. ?L?? Y HAMS sliced $1.99 beale's country HAM [center suces] $2.49 SIRLOIN TIP ROAST lb. $1.99 SIRLOIN TIP STEAKS lb. $2.29 lundy's fresh lean PORK SPARERIBS lb. $1.68 ? jimmy dean's fresh PORK SAUSAGE [mild or hot| lb. $1.59 gwaltney's finest quality SLICED BACON pkg. ilb. $1.58 gwaltney's finest quality FRANKS 120z. pkg. 98c breaded VEAL PATTIES lb. $1.68 chef's pantry pre-cooked breaded TURKEY NUGGETS & STICKS lb. $2.48 dry-cured FAT BACK lb. 57c oscar mayer's COOKED HAM 6oz. pkg. $1.69 MMSEM 0 300 CAN 49c 20 CAN 99C is?/, oz. $1.69 19'/, OZ. $1.59 25 LB. BAG $3.49 10 LB. BAG $1.69 GT. SIZE 99c 22 oz. 99c W1CT. BOX 89c * io oz. $1.79 j MARKET-MADE 1 FRESH LINK k SAUSAGE 1.39 C PRODIItE ) I GOLDEN RIPE BANANAS 3lbs. 99*1 VINE RIPE TOMATOES %?i 49<| YELLOW SWEET I CORN 4 EARS 99*1 SUNKIST LEMONS 5/59*1 MEDIUM YELLOW ONIONS 3L& 79*1 EASTERN WINESAP APPLES 3 LB. BAG$1 .091 LARGE WHITE GRAPEFRUIT I CALIFORNIA OQ<| NAVEL I ORANGES 4/*1.00| FRESH MUSHROOMS 99*1 YELLOW 8 0Z. CUPl SQUASH 3 lss. 99*1 wv w. w -w w; wc w >a DELICIOUS RECIPE CHILLED CHOCOLATE DESSERT P" ' ens elope unflavored gelatin y> cup skim milk y< cup sugar 3 tablespoons cocoa V* cup skim milk 1 (12-ounce) carton low-fat cottage cheese 2 eggs, separated 1 Vi teaspoons vanilla extract 2 tablespoons sugar V4 cup graham cracker crumbs y? teaspoon ground cinnamon 1 tablespoon diet margarine I cup frozen whipped topping, thawed 1 cup fresh strawberries .. ?P. w xm*. -JK< xm* ww ww w. >?? - Combine gelatin end % cup milk in a email eauc let " stand 1 minute. Cook over medium heat, stirring cr <tly, & about 1 minute or until gelatin is dissolved: set aside to a~l. Combine % cup sugar and cocoa in a small bowl; gradually add 'A cup milk, stirring until smooth. Combine cocoa ? mixture, cottage cheese, egg yolks, and vanilla in container of " an electric blender; process until - tooth Add gelatin mixture, jt blending well. Set aside. Beat egg whites (at room temperature) until foamy, a Gradually add 2 tablespoons sugar. 1 tablespoon at a time. * beating until stiff peaks form. Fold one-fourth of the chocolate V mixture into egg whites; fold in the remaining chocolate B mixture. Combine -graham cracker crumbs end cinnamon: cut in ^ margarine with a pastry blender or fork. Firmly press mixture ? evenly into bottom of an ?- or S-inch soringform pan. P?? y chocolate mixture over crust: cover and chill 4 hours or until ? firm. Spread whipped topping over top of cheesecake, and A garmah with strawberries. Yietd: S servings I about 1S7 calories X per serving). '
The Duplin Times (Warsaw, N.C.)
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May 9, 1985, edition 1
5
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