Newspapers / Polk County News and … / Sept. 3, 1920, edition 1 / Page 9
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Negligees Revel in ilibbons SCHOOL DAYS Having a purpose in life is essential to right living. Unless a man is now, living to a purpose, he has either not yet begun to live, or he has got through living; and in either case he is out of place in the world. ' . Anonymous. IMehimetIiIi ' :i - pint of tomato pulp well seasoned into a well-buttered baking dish:fl Add aj tablespoonful of butter, set ifitp a hot oven for ten minutes then remove and add four eggs, added carully to poach. Cook from three to fuf min utes and serve from the dlshvf ' : ' ' - ; If thou hast friends give thllm' thy best endeavor, ,f Thy warmest impulse and thj" purest thought. - Keeping in mind and word an action The time is short. 1?. ' .- ' Elizabeth ientiss. EKK is a negligee that will appeal t, p'utK'woiuon, being made- in oftil anil tinniest fashion, of lace, r';Min ;!use twin, time-honored t ....... fri . J .. : . r i;i ; i sol i s t ncaui.t. nit? if Mailer i tr in suiii tnnterials. and whenn she is ;ed loovf t 'z as far as she likes, have nediiret's and negligees :some hem during, a few sensational, and t of tlitMii adorably simple and sistent. such as the amateur dress er nniv undertake with confidence finisli with satisfaction, ny of tin' wide, sheer lace tlounc ; ami all-over lace patterns may recomuu'iiilod for a negligee of this il. They arc lovely when lined i rreie ir chiffon in a pale color, with rihhon chosen to bear out. in thej tint. I'orhaps, the color used. beirlisee made of lace and unlined. lie worn over an underslip of thin The mode! pictured lias lines as ijht and .simple as ' those "of a Party Frocks for Ilh ' un- -hi who goes -away to s,'! I. likes to take at least one J Ti-i.i-u with her. arid to start i quite enouirh. At this ic tlie new designs have lift Si'litcd tri TMiKlin A '"U or passed up It is not SV t't 'ltM-ide Ui,on the stvles that ''sirahle and develop into l'lit tlie earliest showlncrsj '''IIS pretty and conservative 's 'id. will hold their own with ,h;" may follow them. "' "f '!'"e simple, graceful, in- ,"u,"i frocks that i-1 hown abovo never grow It is made and has many narrow lace running up the In iiiiil aiut the skirt, which is and hanars strnip-ht Th I'laia with a fiHm cnllnr I Vit1' a t'li.J Of ACa nnunlno n.. j . ....x. unlit iviii rsH-f in.,,i.. . . . .. . . ... , " eiuireiy in lace frills. Vri'V,, :Ui' ,nnK with frills at fr . Th Dride and glory of ' its ribbon sash. In pale V , ,l wnn nnnon -not very I '"I V, a full v - j ivuf, uim Uttf fa,1::...u., ",,.''r, toop-- ' "'nr going to extremes WW:2 Xt -ipi i ' O 5 niirhtdress. deveinns. n ntti fniinoaa at the front and back and is drawn in nd pepper to a pint of tomatoos , ... . ... , which have been put-through a sieve; at the waistline by ribbon that si ps - Y M ... t , , ... 1 Add a teaspoonful of sugar, a table through slashes in the lace and lining, spoonful of vinegar, a teaspoonful of Picot-edged satin ribbon in two onion juice, or a half clove of garlic widths is used for decorating it; the minced. Cook until reduced slightly little loops along its edges make it in bulk. easy to adjust and stitch down t Cannelon a la Royale. Take a pound curves. It borders and trims the of cold roast veal, free it from skin sleeves and finishes the neck in the an(l fa and grind it twice through the wider width, utilizing the narrower meatchopper. Add to it a quarter of for a girdle and sash. If the' creator of this negligee had gone no further -with ribbons tha to use them in bands and borders, the effort would have been pretty and creditable. But it is the addition of ribbon roses, set in a little foliage, at the bottom and in the sleeves that make the final captivating touch which only genius knows how to give. They finish up a gracious garment that it will prove a joy to own. the Younger Set after the manner of youth. Itselt. Al together design,- color and decora tion, the ensemble is very youthful and charming. A sprightly taffeta frock is another good choice for the. begin" ing of the school year's gayeti.es. Made with a full skirt and quaint sr:plk-e bodice with elbow sleeves. It n ay be trimmed with small flat rf.ses in a girdle anout the waist and set in pr'un rows as a flnish to tin leev(is -ami border about the skirt. Any r.f the light evening shades jVrt available f r a frock of this kind. , Colored Jaffeta makes n fine ffvndatlon for a frock-, of filmy net. A full, stra'ght skirt of net with n vu-d r of Parb lace at the bottom jM'd his. rtcd something less than half way up tb length of It, Is joined to n Ml a IT bM lice with, wide fichu of the net. Tb fichu is edged with mce and 'eruiinates at the front in a gir-I die of wide, soft satin ribbon. COLD MEAT COOKERY. So often a fe,w slices of some cooice roast, steak or stew is allowed . to waste because the fam ily is tired of it, Ahen a little '.different way of serving the meat, a new sauce, would make it a most attractive ana ap petizing dish. Roulade- de Boeuf. Take a pound of cold roast, beef, free it from skin; bone and gristle, and put it through the meat grinder with a third of a pound or less of ham or bacon, lean and fat together. Season highly with salt and pepper, add a teaspoonful of finely minced olives, a few drops of tabasco, a teaspoonful of minced parsley, a lit tle lemon peel and a pinch of nutmeg. Mix all together and add, a half Cup ful of cooked macaroni, cut in one inch lengths and tossed In butter. Add the well-beaten yolks of two eggs, and the whites beaten to a stiff froth. Mix well, roll and cover with a greased pa per and bake in a well-greased baking pan-in a moderate oven one-half hour. e p witn rne ronowing sauces : Add a. pound of ham also minced. Add salt, pepper; minced parsley, half a tea spoonful of minced shallot, a little grated lemon rind and a pinch of nut meg. Mix well, add two well-beaten eggs, shape in a 'roll, cover with but tered paper and bake a half hour. Mutton Reheated. Underdone mut ton can be turned Into a very nice dish. Cut a sufficient number of slices fro nr a leg of mutton; cut In rounds or squares. Place a tablespoonful of butter In a plate. Add to it a table spoonful of Worcestershire sauce and salt to taste. Have ready well-browned toast, place a piece of mutton on each, place in a hot oven and bake ten mln utes. Because in a day of my days to come There walteth a grief to be. Shall my y heart grow faint, and my lips be dumb -In this day that is bright for me? Because of a subtle sense of pain. Like a pulse-beat threaded through The bliss oZ my thought, shall dare refrain From delight In the pure and true? REFRESHING FROZEN DISHES. Une may have such a variety of frozen dishes with the foundation pre pared like the usual va nilla ice cream. Various sauces, fruits, nuts, all add to the attractiveness and lend variety. Banana Sherbet. Put three cupfuls of water and one and one-half cupfuls of sugar in a - - saucepan : boil five min utes'. Add the juice of one lemon and two oranges, with a little of the grated rind of each and one cupful of banana pulp. - Scrape off the stringy portion of the bananas before putting through a sieve. Beat the sirup, and fruit mixture till cold, then stir in three cupfuls of 'whipped cream, measured after " whipping, or the whites of three I eggs beaten stiff. Freeze until soft like mush. Serve in fratTe glasses. i v Xanana Jelly. Take one pint of ba nana pulp, the juice of one lemon, one fourth cupful of orange juice or any good fruit juice, one-half cup of sugar, ore-third of a package of gelatin, one third of a cupful of cold water. Soak the gelatin in cold water, put the ba nanas through a sieve, add the sugar, the juice and let stand until the gela tin Is softened and dissolved-over hot water. Mix all together thoroughly and turn Into a mold. Let stand in a cold place to become firm. Serve with cream or a custard. Honey Taffy. Boil (270 degrees Fahrenheit) one cupful of sugar, one cupfUi of;water together tSntil It makes a hard ball when dropped in cold wa- ter. Add vanilla or other flavoring, pour into a buttered dish and . cool untii it can be handled, then pull, Honey Hermits. Take one cupful of shortening, one; and one-half enp- fuS 0f honey", one teaspoonful of soda, tnree eggs, five cupfuls of sifted flour, one teaspoonful of salt, two teaspoon- 0f cinnamon, two and one-fourth pfuis of raisins, chopped, two and one-fourth cupfuls . of nut meats, chopped. Dissolve the soda in the honey, warmed, add the shortening and cream together. Beat the eggs well, add the flour, salt and cinnamon, and lastly the raisins and nuts. Sift un til stiff and drop from teaspoon on a buttered sheet. Bake In a moderate oven. - Eflga aux Tomatoes. Put a hair GOOD DISHES FOR THE f AMI LY. If there is one article of Jjpur diet which more than another neds card ful cookig i it ig vegetabl. The yegetabli p r pared bi the orT dlnarycJ)k are a byword that Is for all Wasteless and ainajpetizingi The mineral, salts which we need to keep up kie body functions are largely thrown fown the kitchen sink when draining dhe veg etables. Boiling any vegetabV in wa ter is not the best method for it's nutriment is largely wasted it ihe wa ter in which it is cooked, gleaming, cooking in casserole or paer, bag does away with this waste. ' Irish Stew. Cut up two r; three pounds of mutton into senng-sized pieces, leaving very little fat Season- well with salt and pepper ant add six good-sized onions peeled . a-'. finely chopped, two pounds of; potatoes peeled and sliced thin. . Add bunch of herbs, parsley, savory .or ny com-- bination liked. . Add a cupfiil of hot woman can stand in front of an elec water and bake in a coveted passerole trie stove all day and run it-with one for an hour or longer. if ' . hand, while beating up a sponge cake Eggs a la Bechamel. Ck four eggs in the shell until harJi vDrop them into cold water, shell and cut them in halves. Butter a baling dish, add the eggs with a half -(apfui of cream, pepper and salt to tasa with a tiny dust of powdered mfice. iBake in a hot oven ten minutes. h Chicken. a ia Reine. Cleafji. dress and truss a fowl as for roasting. Rub it well with a cut onion. Flafsu it in a baking pan with a half cupf uf of good stock, add a sprig of parsle, a bay leaf, a blade of mace and thrje spring onions tied together. Add a ftalf cup ful of cooked rice and let It; cook slowly in a moderate oven pntil the fowl is cooked. Remove te herbs and onions and serve with t&e broth slightly thickened. Days for deeds are. few, my j?rother;' Then today fulfill your 'vow; jl' . If you mean to help anot'ier, Do not dream it do it nowt . A FEW VEGETABLE DISHES. A steam cooker, or, lackingfthat, an I old-fashioned steamer whichtfits-the top of a kettle s an in- valuable litenftfl for cooking. V e g e;t a b le s which are steadied con tain all the valuable min eral salts, the,"l soluble nutritive materials which are thrown a'wy when the vegetables -ae boiled and the water! thrown away. It takes about, a thic longer to steam vegetables, but it taes little fuel to keep the steamer dn operation 4-wlien once started. A . whojg, dinner from vegetables to meat. fish'nd des sert, may be cooked together!; Summer Squash en Casserol. Take two and one-half cupfuls qt cooked squash, add three-fourths ojga cup-, ful of thick, stewed tomatoes two ta blespoonfuls of butter, one if nd one half teaspoonfuls of. salt, orje table spoonful of grated onion, one-alf cup ful of chopped meat, fish, or rits, mix well and cover with three-foutths cup ful of buttered crumbs. Baf e In a hot oven until well browned.' Egg plant or carrots may be1 served In this dish in place of squash . Roast Beef With Mexican auce. -Reheat cold roast Hseef cutpin thin slices in the following sauc4 Cook one onion finely chopped in ttfo table spoonfuls of butter, five minuffes. Add one red and one green pepperfchopped one clove of garlic also choked; and tAmfltnPS fnt in nipoos : shook fif- teen minutes. Add one teaspoonful of Worcestershire sauce, bne-fo'grth tea- spoonful of celery salt andsalt to taste ; 'I Banana Ice Cream. Scald ' one quart of thin cream, dissolv in this one and one-half cupfuls o sugar; when .cold add a pint of chilled cream land freeze. When tf(e cream is partly frozen add one ancgone-half cunfuls of banana pulp put tprough a rippr. mixed with the juice ofeone and one-half lemons. Finish freeing and r ;jX let stand a few hours to rien. Tomatoes and Onions.- Tuike one quart of tomatoes and onefjguart of onions sliced. Stew the onions until about half done In as little rater. as possible, then add the tomatt&s. Cook until tender. Add a liberal' amount of olive oil or butter, season to tlste with Rait: and tnicKen witn . JM A.wa.h... . A V. Mill. MM stirred with cream; iiMie uuur iMmin Rann-dom Reels E By HOWARD U RANN ewwww www wwwmw vwmw THE ELECTRIC STOVE THE electric stove is a successful device which prevents the house- wife from being overcome by the heat and baked to the dull, reddish brown aspect of the Arapahoe squaw. A with the other, and still remain as cool and collected as a refrigerator car. In fact, the only person who is liable to become overheated when he looks at one of these stoves is a hus- band who has just figured the meter rate with a pencil stub and a sinking heart. Man cannot realize what the Intro- duction of the electric stove means to woman, because he has never posed in front of a soft-coal range for eight hours In succession, trying to prepare WAS JOH" tEADIH'A titci m T Paper. AftOuT THE ECONOMY .Of FlUW COOKCM -: It Does Not Cost Any More to Cook a Thick Beefsteak Than It Does' to Buy the Steak in the First Place. enough food to keep a family of eight children from eating the upholstering off of a hair sofa. The old-fashioned cook stove, with sloping legs and con cave stomach, has caused thousands of women to regret having given up teaching country school and entering upon matrimony with one eye closed. Nobody has ever determined the num ber of heat units thrown off by one of these stoves on a peaceful summer day when the air is vibrant with the melody of birds and the thermometer is running around the track with its tongue out. "NVe do know, however, that many a man has come home at noon, only to be greeted by a wife with straight hair and carmine com plexion, like unto the over-ripe tomato. all due to a steel range wnicn was not content with trying to cook what it carried inside. The electric stove does not have to be fed kindling in the 'form of cobs, but is operated by a simple button, which turns on the heat and the me ter at one and the same time. This meter is very fast on its feet; and It is a painful sight for a frugal husband to watcn it turn over ana devour was and kilowatts in a reckless and " prodigal manner. It does not cost any mre to cook a thick beefsteak on an electric stove than it does to buy the steak in the first place, and aftjr the oven has become thoroughly heated : It will remain In that condition so long as nobody wants to use the heat ' If some way could be devised to turn back the surplus heat generated .v au eiecinc siove.inio me meter, ana get credit at the end of the month. more people would use It without a sense of dark, chilly foreboding. (Copyright.) r- O- Builds Nests in Safe Places. A species , of swift builds nests which are composed of a. gelatinous I secretion from the glands inside the I mouth. These . nests are , edible and a mm . are a very popular aencacy in tne Orient. They are built . lq cup shape md are attached to , the facet of the nefc In perilous places, making the atlierlng of them a rather danger . as orcuDtUon. Last Night's Dreams What They Mean did you dream of flying? rp O DREAM that one Is flying is A a rather common experience and Is one of the "typical" or "standard" dreams of the scientists as It mani fests Itself In practically the same nanner to everybody. According to Professor Strumpell of Leipzig, on of the "highbrow" dream Investigators, this dream sensation of flying Is the result of the dreara-mlrl translat ing the sensation caused by the rising and falling of the lungs of the .dream er after the skin sensations of the chest have been reduced to Insensi bility by sleep. This theory, . however. Is rejected by other scientists for what seem very good reasons too long to recite here. Doctor Ferden of Vienna and some others Interpret the flying dream ag erotic dream symbol Ism, while Professor Frennd declares that in spite of the standardization of the dream under consideration. It re quires special interpretations in some persons and in all cases arises In the dream-mind or psychic. The mystics Interpret the dream as a favorable omen. According to them It Is a prognostication that the dream er will arrive at c considerable, per haps a great, fortune, and will be pro moted to some high office of state. Also It Is a sign that you will be happy as well as fortunate. If you are un married and In love, you will marry the one of your choice and will live happily. If you are not In love now you will be soon and a marriage will result. More than that, you will have many children who will be successful In life. For anyone who dreams of flying there Is a journey n store, which journey will result to His great advan tage. The "highbrows." of course, deny that there is any prophetic meaning In the dream. So there you are the "highbrows" and the "low brows" take your choice. (Copyright.) . Get Close By GEORGE MATTHEW ADAMS M ANY a General, since Time got to going, has bitterly learned the futility of fighting a battle at long range. Also, many a Business man has learned to his sorrow the dis aster back of a distant relationship between himself-and his customers. Step a' Step Closer.. Individual supremacy and power result from combat, whether or not I', is a Battle it Arms, a Battle It Business, or t Battle with your owt Self. And the Closer vou zret to vour opponent the surer, you are of Vic tory. . Step a Step Closer. Another thing to remember Imag ination 1? a powerful factor Id Surv cess and the Closer you are to your work or your Opposition, the biggest will be your vision, the more will you See. and the clearer ? loom the real purpose back of each effort that " you make In life. Step a Step Closer. Close quartered you are ablej to de tect defects, and correct them. Close centered there Is no lost motion, but power In every stroke. If you . wilt but apply the suggested thoughts' back . of this little talk, to your work to day, larger growth Is sure. -You wllL be a bigger man or woman. -O Eager to .Have It Out. "Kate never seems to grasp anything you tell her." . r MNo; she's the kind of woman who Instead of listening to what you are saying Is already listening to what she Is going to sj" Boston rran I yy " '-y'--- ": '""I:--': ..('." .. m.
Polk County News and The Tryon Bee (Tryon, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 3, 1920, edition 1
9
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