Newspapers / Polk County News and … / Aug. 19, 1921, edition 1 / Page 2
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tJHQVZD UTKUl CflZRHATlom AROUND HI f . 1 11 FEATURE OF fJSlYU ORCHARD Cabin ami I s V- ADVERTISING IS GREAT HELP Has Been Found Successful fc In ' In creasing Demand and Obtaining ? 1 V Wide Distribution. fPrepared 1 by the United States Depart . ment of Agriculture.), . - , . It Is not so long ago that advertis ing of farm products was regarded as Ineffectnal td increase their sale and consumption. Advertising authorities had learned from experience that it paid to advertise on a wide basis on ly such articles as measured ; up to high standards of quality and that could be supplied In dependable quan tities. Farm products did not meet these requirements. But with the sub sequent development of co-operative marketing associations and the estab- r .v.v.w.w.'iv. v i I Good Quality of Product and Abund ant Supply Must Be Back of Adver- tlsing Campaign. lishment of standard products the use of advertising in moving certain farm crops, in increasing demand, and in obtaining wide distribution has been tried out,, and in many instances found successful. Luscious raisin pies, fruity desserts, oranges, apples, melons, grapes, por trayed in myriad colors and tints. greet the eye upon every, hand In magazine page and street-car poster. Masters of culinary art, famous lllus- iraiu.r, ituu uio most expert oi aaver-. tlsers all have banded together to in duce the housewife -to produce the tempting dishes displayed. The mouths of even the most exacting epicures are made to water. ? Through loyal organization, ener getic salesmanship, and judicious ad vertising the cranberry season during recent years has been extended from two months to six. The melon growers of the Imperial valley of California have utilized much the same , methods to obtain the nation-wide distribution which their hlghlyperishable fruit now enjoys. Rocky Ford became so well jmovvu ior us meions tnat tne name is now applied to melons from practically all of Colorado. The outstanding examples of suc cessful large-scale agricultural produc tion, coupled with standardization and advertising, are found in the citrus fruit industry of Florida and Calif or-. Ala and th( hrtYPfl nnnla t iUUUCUJ XJX. the Northwest, for the products of these regions have not only established nation-wide distribution but they have' successfully entered the markets of the world. " . t "Rvpn ivhen vxnH-M wMinvAio vi iol OUCH tllcLL nation-wide advertising would not pay, products from small farm have been so carefully graded and packed that when shipped and sold under brands and labels an Increased demand for the product by name has resulted, with consequent increase of acreage and ex tension of business on a profitable basis. The success of these campaigns has been so great that growers every where are becoming Interested in the possibility of securing new and In creased outlets for their commodities by advertising. But before planning an advertising campaign conditions of supply must be carefully studied,' say marketing specialists of the United States Department of Agriculture. Good advertising will awaken expec tations which only good quality will satisfy, and there is little use to create a demand for an article that can not be supplied tfhen asked for. Standardization Is the basis of the jnost successful advertising, and grow ers should, carefully appraise their products In meeting this fundamental requirement. ' The bureau of markets of the Department of Agriculture has recommended standards for various u.u4 pwuutia auu wm oe giaa to as iist producers with regard to standard ization, branding and labeling. Re cently a National Association of State Marketing officials was formed fr the purpesej of harmonizing marketing practices in the ' various states. This organization is co-operating with the bureau , of markets, and one of .the problems under fc consideration is the elimination; as far as possible,' of con flicting grades- and ' containers; 4 . v . '. . , t. , i- (By REV. IP. B. FITZWATEfe. D. D.,' ( Teacher of English Bible in the Moody s Bible Institute of Chicago.) - y -, (Ot. 1921,' Western Nwpaper Union.) " ' LESSON FOR AUGUST 21, r.' 4 OSTV DREADED INSECT PEST n Jos Scale Attacks Alf Parts; of Fruit. Trees arid Is Hard to ' - Hit With , Spry; San Jose scale attacks all parts of ' fruit treesreVen the fruit f It Is one' Of the moat d'rpnflpd 1noW rA3f w have to contend, with. The scale is a waxy secretion -.covering AtbeVtlny In sects, which are so small' that it Is difficult to bit them all with" the spray. PAUL ; PREPARES - FOR WORLD v; -CONQUEST. V USSON TEXT-Acta 15:1: 16:5. - GOLDEN TEXT But we believe that through the grace of the Lord Jesus Christ we shall be saved. Acts 15:11. REFERENCE MATERIAL Gal. 2:ll-a; 5:1-26; Eph. 2:4-22. ! . , PRIMARY TOPIC Some of Paul's Helpers. JUNIOR TOPIC Beginning; of the Sec ond Missionary Journey INTERMEDIATE AND SENIOR TOPIC Revisiting Friends in Asia Minor. YOUNG PEOPLE AND ADULT TOPIC Paul Champions Christian Liberty." ( 1. The Controversy In the Church at Antloch (w. 1-5). This difficulty was a" most serious one, for it threatened the disruption of the church Into JewisM and Gentile divisions. V , ' v The question was, "Shall Gentile con verts be required to keep the Mosaic law as a condition of salvation T'l This issue was brought on by the coming of certain men from Jerusalem . whQ declared, "Except ye be circumcised after' the manner of Moses, ye cannot be saved" (v. 1). The question was so difficult that Paul and Barnabas were unable to put them to silence. These Jewish legalists had the letter of the Scriptures on their side; they could point to the commandments where this was enjoined upon believers (Gen. 17:14). Paul could not point to any Scripture, where It had been abro gated.. If Paul could plead that Abra ham . was Justified before he was cir cumcised, his antagonist could say, "Yes, but after justification the rite was divinely imposed." The brethren at Antloch .decided to refer the matter te the mother church at Jerusalem. Ac cordingly Paul and Barnabas and others were sent as a deputation to Jerusalem. , II. The Deliberations of the Council (vy. 6-21). , ; 1. ' Peter's Speech (vr. 7-11). He argued that God had borne witness to His acceptance of the Gentiles by. giv ing the Holy Spirit to them the same as unto the Jews.' Since, therefore, God bad not put a difference It would be folly for them to do so.' God's action in sending Peter unto them was the 'unanswerable proof that there was no distinction to be made. . 2. Paul and - Barnabas rehearse their experience (v. 12). They told how that God had set His seal of approval upon their preaching of salvation by1, grace through faith apart from works, by the working of , signs and wonders through them. ' . , v . - : , 3. The argument ' of James (vy. 14 21).' ; He- took.-the fact declared by Peter and showed how It, harmonized with the prophecy of Amos. , ' He showed that the reception of the Gen tiles was not In conflict with .God's plan, but in strict harmony "'there with.';'" God's plan for the ages is as follows: (1) Taking out from among the Gentiles a people, for His, name (v. 14). This is what is now going on the calling out of the church. (2) After the church is-completed and re moved the Israelltlsh' nation will be converted and restored to their land and privileges by the Lord himself at His return (vvv16, 17). (3) Follow ing this will be, the conversion of the world through the agency of con verted Israel (v. 17 ; cf Rom; 11 : 15). His judgment was that the . Gen tiles should not be troubled , with things that are Jewish, but should be warned against the perils of heathen ism, such as meat offered to idols, fornication, and blood. III. The Decision (w. 22-29). : The mother church at Jerusalem came to a unanimous agreement and accepted the resolution 'offered by James. They not -only sent a letf er stating the decision of the conference, but took the wise precaution to send Influential men along, with Paul and Barnabas to bear the same testimony by word of mouth. This -letter' de nied the authority of the Judalzing teachers (v. 24) , and . declared the method by which this decision had been reached ( w. 25-27) . IV. The Second Missionary Journey Begun (15:36; 16:5): 1. Contention over Jahn Mark (w. 56-41). . Paul was suspicious of Mark because of his desertion on the former journey. Barnabas took Mark and sailed to Cyprus.' Paul chose Silas and went through Syria and CIHcla con firming the churches. Tne Lord thus overruled It to good, for' It gave an opportunity for wider dissemination of the gospel. ' ' ' '' 2i Finding Timothy ." (16 :l-5). This was at the very place where Paul on his first journey had endured cruel stoning. Tlmbthy was with Piul through much of his work ever after ward, a great blessing to him. ' , ; J l - Hezektaht the Builder. i And the, rest of the acts of yHeze ktahi and all his might,' and how he made a' " pool; and f a conduit, and broughtwater Into the'clty are 1 they not written In the ' boot ot 1 the chron fcles of the kings of Judaht-II Kings 20-0. 'A ;v' . -,-- -h., , ! ! The Pure and the Defiled. ' Untothe pure -all things are purej btttjintoj them that are defiled and tus1 - 7 Q JJilP fj ' - V- . : Y IF IT WERE not that apparel is al ways interesting and that there' Is so much diversity In the Interpretation of the styles, the discussion of fall suits -In August would be premature. But suits are the main stay In the wardrobe of most women and, there fore, they like to give them con siderable thought, before making a choice. t For several years style tendencies have turned away from severely plain suits to go In the direction Of elabora tion in trimmings. So far no reaction has started: the new suits are nearly all embellished with some sort of trim ming. There Is nothing startllngly new In their lines which are almost straight or follow vaguely those of the natural figure. The main points, of difference between them' and the suits of last season lies in the length of coats and skirts and in .the shape of sleeves and collars. As a rule, skirts are longer and coats vary from finger tip to knee length, although there are some that are shorter. Skirts continue plain and straight, But are wide enough for freedom in walking. Of these two suits the one at the left may be regarded as typical of fall styles. It is made of one of those suit ings with a suede-like finish, andhe model pictured is In a warm brown color. The coat Is uneven in length and decorated with silk embroidery in self ., color Its collar and tuxedo lapels are made : of taupe-colored nutria fur, and there are cuffs of the same fur. In the suit at the right the designer has experimented with a wider skirt, having a flare toward the bottom and decorative panels of embroidery. These panels on suits and one-piece dresses are often In more than one color. The coat is shorter and ornamented with an embroidered panel at each side like those on the skirt. Moleskin fur makes the pockets, collar and. band of fur on this coat. ' 4 KNITTED CLOTHES POPULAR FOR SCHOOL AND PLAY Titus 50:15. FROM the day of her arrival to the ' end of her childhood the little girl Is made Mcomfy' In - knitted clothes. If she is a winter baby, soft and fleecy under and -outerwear of knitted wool defend her against the cold. As she grows she romps through little girlhood In sturdy knitted gar ments, along with small brothers sim ilarly clad; the knitted middy and sweater see her through the flapper stage, witti scarfs and. caps always lending their ' aid, and finally she grad uates Into the realm of knitted things for grown-ups ' ' f The number and variety of knitted garments for children make It possible to clothe ' them from" 'head to foot. One can1 easily picture the little girl In' the iQiistiraUonwia,capt; leggings; mittens and a scarf perhaps in the depth of wmter,' scampIngVschoo ward . or tumbling In the Vnow. ; Just now:; she is having her : picture1 made 4n a new ' knitted coat which win make herv comfortable throughout" the ' fall without the aid of heavier clothesv lfcii j little coat is simple and pretty, with plain body, plaited skirt, and stripes knitted in as a finish to collar and 'cuffs..; ;..'; ;: ' ,,". V Besides these knitted coats there are many new, models In wool velour, polo cloth, broadcloth and bolivia, and the two-faced coatings work out effective ly in coats for little and larger girls: Most of the cloth coats reveal the favor with ; which manufacturers' re gard the stylesln which the skirt por tion flares more or less; It is prettier than the . straight v line, ? for children Browns, ; tans and blues promise to bo the most popular 5 colors ; they are de pendable. . . The dressier coats quite often have fur collars,5 and sometime both collars and 'cuffs, in the less ex pensive furs. - 4 'x i . . dyfWSPf GRAHAM' BCWEm mi T" fr- "-"' CIRCUS DINNER , f i -i- ; A Tm glad I'm -not the housekeeper for the circus said Mr. Elephant ; "What ; did you say?" asked Lady Horse. t : -' "I said that 1 was ; glad I didn't have to ; do ; the kousekeepingT for the circus," re peated Mrsv Ele phant. ' ' " ' "And why are you glad of that?" asked Lady Horse. "Why," said Mrs. Elephant, "Just think of the job it would be to get food enough for all of us here. "Just think of the list one would have to take out with one' to market. " It , is a won der, they do not borrow my trunk to carry the list in. There are so many, many ele phants, a great, great, great many horses. There are camels, giraffe, bears, dogs, pigeons, deer, lionesses and lions, tigers and all sorts of other animals. ' "There are monkeys and there ate members of the Kangaroo family and there are many others. . . "Just think of the job of getting enough food for all of them I Just think of that. Lady Horse. j "And . then there are people, the clowns and the performers. They must eat, tool "And think of how much we eat. The exercise we do, too, makes us very hungry, very hungry Indeed. - "Of course, I suppose, It gets to be a habit to be a housekeeper for a cir cus, but I am sure I'm glad I. haven't the job. I'm much happier doing my tricks, picking up flags and waving them about, standing on my hind legs and doing the various tricks expected of me. ' "I'd hate it if I had to go to the shop and say to the shopkeeper: " Td like a million oranges and ap pies and pounds of steak for the clowns and the performers.'" "I don't believe they'd eat all that amount," said Lady Horse." "I don't suppose they would, but you see how hard it would be! I wouldn't know how much to get them. 'I wouldn't want to get too much for we need all the room we can have, there are so many of us, and we don't wCnt too big a storehouse. "And i wouldn't want to get too lit tle of anything for I know that that wouldn't be nice. T like to get enough to eat myself and I know that others feel the same way about it. t "Oh, I'm very glad I don't have to do the housekeeping." T suppose," said Lady Horse, "no one would speak of It as the house keeping, for it isn't a house that is be ing looked after but a circus tent and all its people; and animals "I think it would doubitless be more correct to speak of it as circus-tent-keeping." . " "Doubtless it would be more correct. Dear me, I could get the right word all right,. but, oh, dear, what a job to get all the food! . "It Is so much nicer not to have any of the cares of housekeeping or circus tent -keeping oh ; my elephant shoul- ; ders. "I am so glad I don't have to both- er. I am SO ex tremely glad of that "Yes, Lady Horse, we get f ei and fed well. We have no com plaints ' to make ; and we are all well-looked- after. "We are ' well treated and we like the circus. I enjoy, the tricks I have to do." "So do I" said Lady Horse, "and "I Am Much Hap. pier." rn New spacer Of Old. tK. and on. wnd Cm, The day dies into - dawn Just as of old. James w SUCCULENT SALADS." Salads using lettuce fnr iwt iiuu oi me salad the mixed until W k 8" waShed, drained wrapped in a thin J Old curtains, g0od7 nnthin.r 6U0Q for ci&e ma, -, salad rintho e fo and lay in the ice rh act .. " nlnraro 3 nlll h always ready. Tomato and Cucumber She Is So Lovely." I have such a beautiful young girl rid ing me at every' performance. ' She dresses in lovely pink clothes. Such beautiful clothes! "4 ;- "And ' her clothes are covered with spangles, too. She. is so lovelv! And am 1 proud that I am ridden by her. But I believe, my dinner Is ready now. so I must eat It and not talk any more. . "So must U'Z said MrsT'EienhSnV ; and how glad I am that I didn't, have to get the dinner ready, nor did I have to get the food in the first place. C -Yes, my dinner I Is ready, too. Thanks for a pleasant chat" -JSelgn, neigh, you're welcom." Lady, Horse. , ; .;, - . ' cr.v KimniA hnt of ... one arranced on n inn m ter. Plnr. tha ciw76.ulhfl or H overlaDnlnc siWc a rs b o uuu n Jtfy xvcu ouu urranged In tha manner. Let'-enrh com, uvl,c uimseir tnv ing one or .both'. Pass the (Wi with the salad. Pear Salad.-Cut peeled and tered pears Into eighths and arrZ on lettuce with a little chopped 2 and celery. Sprinkle with shreS almonds and serve with a m mayonnaise dressing. Pineapple and Cheese Salad. piaci aring of pineapple on a crisp leaf iff" curly lettuce and fill the center with a ball of cream cheese softened with cream and sprinkled with papri Serve with a mayonnaise or boiled, dressing. When the canned pineapple is usei as is the common custom, the juice thickened slightly and mixed trim .um olive oil and a dash of lemon juice makes a j very palatable dressing to serve with the salad. Cucumber Boats. Peel long cucum bers and shape in the form of a boat hollowed out. Sprinkle with season ing and fill with salmon mixed with the chopped portion taken from the centers. - Serve on lettuce with any desired salad dressing. ew Beet Salad. Chop new beeti very fine and mix with a dressing col ored pins witn tne liquor or tne Deetg. Season with chopped onion and the usual seasonings. Serve on head tuce wlth a spoonful of the dressing on top of the salad. i Seldom, if ever, was any knowledge given to keep, but to impart The grace of this rich jewel Is lost in con cealmentBishop Hall. CANNING .WITHOUT COOKING. An old recipe for canning peaches,, handed down for several generations, , required the 'peaches to be peeled and packed compactly in jars, covered with sugar, shaken down until the can was full ol fruit and sugar, sealed and buried three feet under the gTound. This recipe has been tried and the fruit is delicious, flavor rich and color Not Among Those Present.'-; V.. v -Sunday School Teacher And how many animals did Noah take tth htm Bobby Buttons-All th ttl. he had cept the dog. ;;afc .-xeacner Ana why dldnt he take the dog with .the other animals? - BobbyCause the dog didn't :!iavi to depeifd upon aa old, ark, he had good. ; Another year the same proc ess was used, the jars kept in the ice chest until cold weather, then transferred to a cold fruit closet, with results as good. The fruit jars should : be sterile and cold when the fruit is packed. Sterilize the fruit jars by putting them into a deep pan of cold water after they have been 'thoroughly washed ; brin to the boil ing: point both jars and tops. .WP the rubbers, before adjustment, into boiling water, put on the tops and set out to cool. Canned Raspberries. Wash and drain . ' the berries, add an equal weight of sugar to the berries after every berry has been crushed. Allow to stand over night, or 24 hours in a cool place, stirring occasionally to be sure that the sugar is all dissolved. Seal In sterilized jars that have been well chllle'd and keep in a cool, dart place. Strawberries and raspberries canned in this manner are excelled for shortcake, sauces for puddings or Ice cream. Ripe currants are Uj clous canned this way, but it is vita that every currant Is crushed, other wise fermentation sets in and tn whole jar Is spoiled. ' Preserved Grapes. Wash the bunches carefully, removing any bruised fruit Lay, after drainW In carefnllv sterilized jars, sprinKie thick layer of sugar over the layer grapes,' then repeat, usm m sugar. Cover carefully, sealing top of the jar with paraffin. Set i cool place and In the whiter one w revel -in these bunches of delict ness.' n - . : Currant Jelly Without CooWnj. Press the Juice from the currantt JJJ strain 4t ; rro each pint : allow pduJidof sugar; mix well until solved. Pour into jars or glasses let fttand, well covered, .n ie three days, urape jelly oi In the same way, using one cup of the strained juice to two cupfnl sugar ; pour" into the glasses s after the' sugar is dissolved an next day It will be Jellied. Sea usual and put In the cellar. . ' cmoifffrvmBrfetat ijt ft "I t 7 .
Polk County News and The Tryon Bee (Tryon, N.C.)
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Aug. 19, 1921, edition 1
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