Newspapers / Polk County News and … / April 21, 1922, edition 1 / Page 2
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THE POLK. COUNTY INEWS - ; ' ' mi ' . I " U ! MIlllllllllllirpilllMM Man-Tailored Topcoats; Knitted Bathing TT IS the fashion to be sensible that Is, when it comes to choosing one's street suit or topcoat. The top coat patterned after big brother's or hubby's own is woman's pride this sea son. To be swagger style, these man nish cloth togs must be of staunch and Sturdy cloth which guarantees outdoor service. Where do you suppose we go to buy the real thing In these coveted coats? Direct to a man's tailoring es tablishment ! It is a fact several lead ing manufacturers identified nereto- Mannish M Jji 7 . . fore the country over as makers exclu sively of men's suits and coats are pro ducing strictly tailored garment for women this season. 1 These coats of masculine type to be correct must have the characteristic neat collar, wide belt, roomy sleeves and deep pockets without a compro mise toward any detail which savors ' of the feminine. The illustration dem onstrates this mode. Melton cloth, which is noted for Its light weight and heavy appearance, is the favorite fabric, although tweed' is a- close rival. The herringbone pat tern, which is so well thought of for men's suits and coats, is quite as ap pealing to sister and mother this sea son for street wear. If it isn't 'the topcoat mannishly fashioned then it Is the suit, which milady Insists must be built on conven tional lines. For the business woman xvho has no time for frills these! new modes are especially -appropriate. "iet I think me that a touch of the eternal feminine in the way of a bit of crochet . 1 i ii 1 1 in nil mi ii .iafc.- -s- Knitted lace Is sure to reveal Itself when the J coat Is thrown open, although the strictly tailored lingerie shirtwaist is really in keeping with he vogue, which proclaims men's fashions as women's fashions this season. It Is a question whether beige or gray has preference, and many of the lighter two-tone brown effects are noted. The suit In the picture wras devel oped In gray homespun and it Is. the type which is ever ready with no wear out to it. : . ; According to the calendar, antici pation .will soon be realization to those looking forward to the season of swimming and 'sea-bathing. Why not forestall the usual plea of regret. "I have n bathing suit," by preparing aforetime. IB It was remarked at the sea-coast winter reports this season, that the plain high-quality knitted bathing suit was prime favorite. Of course there were many novelty creations which pass undeT the title of bathing suit. which , are in reality beach costumes of the elaborate sort. If one is not a water fan, this sort of outfit is charmingly in accord with the picture. bur. when it comes to real sport, gen uine healthy hearty playing the waves, or professional swimming, nothing Cloth Togs. gives the satisfaction of the knitted bathing suit. . It is, however, good economy to buy only the best. There are certain stand ard makes which guarantee fast color and enduring shapeliness. It is a waste of money to invest in any other. Some of the new knitted suits are most attractively dt-sigued as verified in the accompanying picture. This model is to be had in very interesting color cnbinations, such as gray with navy, scarlet or orange border. It is of jersey knit and in every line shows that style and becotnln guess has been thought out by the designer down to the slightest detail. The attached full skirt is belted and bordered. In a way which adds to the general attractiveness. The refinement ot this suit is one of its "characteris tics. It Is just as essential to wear attrac tive correct accessories with the bath ing suit, as with one's dressiest cos tume. Bathing caps are becoming Bathing Suit. millinery achievements these day& The rubber flower caps are great fa vorites. For Instance an ocean blue cap Is entirely covered with white petalled rubber daisies. Roman stripe bandanna caps are immensely becom ing and it carries out a color mode which is fashionable throughout dress accessory this season. For beach capes there are creations l - rubberized silk in gayest coloring The three-piece bathing suit .with knitted capeLto match Is meeting with success, nor or.iy necause of its, at tractiveness, but also from the stand point of utility. CPW110MT IY VBTUN NtmiAfU UNIOM A 9 fvH ocooocicooboooooooooooooooo 1 CThe Kitchen. Cabinet OOOCXX5CX)CXXXXXXXXDCOOCXXX "My candle burns at -both ends; it will not last the night; But, ah, my foes, and oh, my friends It gives a lovely light." EVERYDAY GOOD THINGS A good dish of beans may he pre pared in a short time If the following is -used: . ' j Baked Beans. Wash and soak a pound of lima beanis over night. In the morning put them KgsJS. I on in plenty of water rT?T nI ,1 : . wi until fonilor' then drain and put into a bean pot or baking dish with salt, pepper. and one-fourth of a pound of bacon which has been put through the meat grinder, a tablespoonful of salt, two tablespoonfuis of molasses and one tablespoonful of grated onion. Add enough water; to come to the top of the beans and bake until a golden brown.- Lemon Butter for Tarts. I ut over one cupful of water in a saucepan; when boiling hot s.dd one tablespoon ful of flour mixed with a little cold water to pour cook until smooth, then boll ten minutes. Add an egg which has been beaten with one-half cupful of sugar and a little salt. Bring to the boiling point, add the i in J from a lemon finely grated and three table- spoonfuls of juice. Remove at once from the heat and beat-two minutes. When cold It Is ready to fill tart shells. Crinkle Cakes. Work one-half cup- fur of almond, paste until smooth, a.ld to it one cupful t washed butter and when creamy add slowly three-fourths of a cupful 61 sugar, one egg. one tablespoonful of mixed flavoring, using one teaspoonful of lemon, one-half teaspoonful of almond and the rent of vanilla. Addtwo and one-half cupfuls of flour and rnlx- well ; force this mix ture through a pastry bag and a rose tube and bake In a moderate oven. Corn Bread. -Take one cupful each of yellow, cornmeal, white flour and sour rream, two teaspoonfuls of baking powder, one-half teaspoonful of soda ond one-half teaspoonful of salt. Mix all the dry Ingredients, add the cream in which the i soda has been stirred. Mix all together, adding one table spoonful of sugar. Beat well and spread in a sheet Iron baking pan and bake In a slow oven for an hour. Minced Lamb Sandwiches. Take two cupfuls of lean cooked lamb chopped, add f two tablespoonfuis of capers ground with - the meat, one- fonrth of a teaspoonful of paprika, one-half teaspoonful of rimy mustard and one teaspoonful of salt. Mix well and spread on' slices of bran or whole wheat bread which has been buttered. Raisin Drop; Cakes. Take one-third of a cupful of shortening, two eggs; one cupful of raisins, one cupfyl of sugar, one teaspoonful of vanilla, one cupful of milk, two and one-half tea spoonfuls of baking powder, two cup fuls of com flour and a little salt." Mix and chill, drop by spoonfuls on baking sheet and bake in hot oven. Frosting. -Take three cupfuls of confectioner's, sugar, one whole egg. three tablespoonfuis of cream. Add the sugar to the other ingredients a flttle at a time.. Spread on the cookies when nearly, cold. . . (The day's at the spring. The morn is dew pearled, God's in. his heaven, i All's right with the world. Robt. Browning. POTATO COOKERY i ' ' ' Potatoes are a common food "upon our tables but In the average home are not prepared in enough ways to lend variety to the food. Potato Soup. Boil four medium sized potatoes in salted water un til soft, then put them through a ricer. Slice one small onion and put it Into a quart of milk to scald. Remove the onion and add the milk tb the mashed potato. ' Melt three tablespoonfuis of butter, add two t tablespoonfuis of flour, cook for two' minutes, add to the milk with salt and pepper j to taste, boil up one minute and serve sprinkled with parsley. i ' Stuffed Potatoes. Take sixl medium- sized long potatoes, bake4intil done. Cut a slice from the side of each. scoop out the potato, season it with cream, salt, butter; beat until well blended, then add the whites of two eggs beaten until stiff. Refill the skins and bake five to ten minutes In a hot oven. The potato may be. sprinkled with cheese, paprika, or parsley before serving. -i ' Franconi a Potatoes. Peel potatoes and cut Into quarters, parboil ten minutes, drain !and place around the roast an hour before serving time. Baste often to give the potatoes a rich brown color. Plain boiled j potatoes If sliced and carefully fried In butter, keeping the slices whole, Is a most attractive man ner of serving them. s Pokeweed, - common In the South! and Middle states, may be served cooked In bunches as one does as paragus, or a soup prepared as any cream soup, will make a. most dainty dlSh.' :. ' I Cocyrlgbt. 1821. Wwt.rn Newsr Untol die MlR COM! G SECTIOlMl I v qA Case of Assault and Battery . f 5 bowtiw a .'r. r v " W member HOW WE 05EP TO RUN TO THE WHEN A HOMELESS CARRIAGE i - . mr. w m m r m - n r mm w m mm mr mr. mm m m u i i !CapHchr '''A'.'''"' . 1 Wi I U j . ' ' - 1 Mrrr- . 1 i -i i - -1 (pti HAUS A TWAS JuVT COING 50 CALL UPMD PUT M OFF DEHTlST lookim; AOCVMMTMPMT l-,. ,. , V. t 1 1 L--je- -r - (O J COULD T C0MTOMAK(SA - Mi ; iS fl L--aJS i . -PHOML FOR ANOTHER W, VV VW ' - TTjl L Rdstpon ment when- M y y ' . . W , sfH' sa MOVv-OH, Poy! WERE LUCKV 'F ME REACH THE CURB AllVfc- victiV VJ Procrastination Is the Root l : nn i - a s nil! i rm 'it a i i 11 l . i of All Evil AtiOTwER. EXCUSE -tt?.. ThF vujFF AV T BETTER Not 'r.FT c t np apr wiiTH IH COLD -Yb IT O.V6.IF I 1 fW IMI l
Polk County News and The Tryon Bee (Tryon, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 21, 1922, edition 1
2
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