We'll never obtain the, ultimate In
efficiency, however, until we discover
a substitute for rest.
A doctor is a man who will advise a
rest and make you work your fool head
off to pay for the advice.
The model htisbnfid is the one who
falls to invent a business trip cover
ing housecleaning days.
"Abide With Me" is the most popu
lar hymn. One rehson Is that It was
never set to Jazz music.
The dentist is not necessarily sad be
cause he is continually looking down
In the mouth, lie also has a pull.
' Perhaps the easiest way to amuse
criminals would be to let thorn listen
In on the deliberations of juries.
A hick town Is a place where the
neighbors know something is wrong
when your lights burn after 10 o'clock.
"Eighty-five Pearls Found in a Sin
gle Oyster," says a headline. The mar
ried ones probably can't afford them.
LOOM
Products
Baby Carriages & Furniture
Lloyd
W r
Ask Your Local Dealer
Write Now
for 32-Page
Illus
trated
Booklet
The Lloyd Manufacturing Company
( Htyioood- Wakifitlti Co.)
Dept. E
Menyninee, Michigan (16)
For FORDSON and larger mills, we have
hundreds of Fordsons cutting 5-m. to 8-m.
per day wilh three to four men, some
clearing $50 per day, {he owner bein/the
sawyer, no overhead expense. Our special
44-in. 10 gauge 28 tooth saw is recom
mended by all Fordson dealers. We send
directions for operating saw and setting
mUL Any hustler can make money. Saw
mills in stock. Prompt saw repairing at
each of our three factories.
J. H. MINER SAW MFG. CO.
MERIDIAN, MISS. COLUMBIA, S. C.
SHREVEPORt. LA
Shake
\ into your
W^Shoes
Trial package and a Foot = Ease Walking
Doll gent Fr*e. Address ALLEN'S FOOT ?
EA S v T ? ? V v
Send Me Your Photo
and I will return it to
you together with a rip
r oaring caricature of
your?elf, read* to frame
and hang in your parlor,
office or den, or to use for
busineH purposes. Black
and white $1; full color 33.
Maurlo* D?l Bourn
23S W. 110th St.. York City
FRECKLES
Don't Hide Them With a Veil; Remove
Them With O thine? Double Strength
This preparation for the treatment ot
freckle* is usually so successful In removing
freckles and giving a clear, beautiful com
plexion that It is sold under guarantee to
refund the money if It fails.
Don't hide your freckles under a veil;
get an ounce of Othin?? and remove them.
Even the first few applications should show
a wonderful improvement, some of the
lighter freckles vanishing entirely.
Be sure to ask the druggist for the
double-strength Otkine; it Is this that la
?old on the money-back guarantee.
Kill All Flies I
TilEY SPREAD
DISEASE
Placed anywhere. DAISY FLY KILLER attracts and
kills all fliea. Neat, clean, ornamental, convenient and
.cheap. Lasts all aea
'son. Made of metal,
/can't apill or tip over;
' will not soil or injur*
'anything. Guaranteed.
DAISY
FLY KILLER
at yoar dealer or
5 byEXPRESS, prepaid, 11.26.
HAROLD SOMERS. ISO Da Kalb Ave.. Brooklyn, N. Y.
I
Keep Stomach and Bowels Right
By giving baby the harmless, purely
vegetable, infanta' and ehildren'sregulator.
MRS. WNSIOWS SYRUP
brings astonishing, gratifying results
in making1 baby's stomach digest
food and bowels move as
they should at teething
time. Guaranteed free
from narcotics, opi
ates. alcohol and all
harmful ingredi
ent*. Safe and
satisfactory.
At Alt
MiruMrista
THE
KITCHEN
-CABINET
(?. 1923, Westfjrs Newspaper Union.)
Why don't you live a cheerful life
And make the best of things?
For discontent means constant strif^
And other ills It brings.
It is hard tramping on life's pike,
I know that this is true,
But ,if you can't do what you like,
Try liking what you do.
? Luke Mo Luke.
OUT OF THE COOKY JAR
Cookies of various kinds will keep j
Indefinitely (when careful^ con
cealed) m.d may
. be mack- nnu the
foundatb mix
ture lnti> dozi'i.
of varieties,
shapes and kinds.
A good standard
recipe winch may j
be enlair?'d upon
to suit various tastes is the lw. .owing:
Plain Cookies. ? Take one-ha.i cupful
of fat, one cupful of sugar, one-fourth
cupful of milk, one egg, two teaspoon- |
fuls of baking powder, flavor as liked
and two cupfuls of flour. For most 1
families the bother of making cookies (
will encourage us to double this
recipe. Mix and let stand on Ice to (
chill and season. This not only helps
greatly In rolling out but takes less
flour and the cookies are better
flavored. j
Nuts, raisins, dates, figs, spices and
seeds of various kinds may be added
to give variety. A spoonful of cocoa !
or chocolate or a frosting of maple,
caramel or chocolate adds variety, i
The shape the cookies are cut will
make them more alluring even to the
grownups.
Delightful little cakes decorated j
with the cracker animals dipped In j
fondant or chocolate will please the
little people ? and who ever grows too
old to enjoy a ginger bread man?
Russian Rocks. ? Cream two-thirds
of- n cupful of butter, add ne and
one-half cupfuls of sugar and three 1
well-beaten eggs. Sift three cupfuls
of flour with one-half teaspoonful ,
each of soda, clove, cinnamon and
one-fourth teaspoonful of nutmeg; j
add one-half pound of raisins and the i
same of English walnuts cut fine, to j
the flour mixture; alternate with one- j
half cupful of milk. Beat well and
drop by spoonfuls on buttered baking 1
sheet. These cookies are better after j
being kept one week.
Poached Eggs, Mustard Sauce. ? :
Poach eggs and drain carefully, then j
roll on the waflles. Serve with a mus
tard sauce poured over **iem ; garnish
with parsley.
Our climate is a series of surprises,
and among our many prognostics of
the weather the only trustworthy one
that I know is that, when It is warm,
it is a sign that it is going to be cold.
?Ralph Waldo Emerson.
EARLY SPRING SALADS
Watercress when obtainable Is one ,
of the most wholesome and appetizing
of salads. Served with
lamb chops as a garnish ,
for the platter, It may
be eaten without dress
ing. Served with French
dressing it Is one of the
best of ealads.
Celery and Pepper
Salad. ? Mix together
two cupfuls of finely 1
cut crisp celery, one shredded green
pepper and one pimento cut in nar ;
row strips; mix with one teaspoonful
of minced chives. Beat one-third oi
a cupful of salad oil with three table- j
spoonfuls of lemon Juice, one tea
spoonful of salt, one-half teaspoonful
of sugar and a few (fashes of red
pepper. Mix with the celery anf!
serve on lettuce.
Chicken With Rice. ? Select a well
fattened hen of a year old or more. ;
clean, wa.<^ and c rt at the joints. Rub
each piece well with salt and pepper j
and soft butter. Pick over and wash
one and one-half cupfuls of rice. Mix
with a teaspoonful of salt, one-half
teaspoonful of curry powder and a
little pepper. Lay ihe fowl In a kettle, '
add one tablespoonful of butter, two
cupfuls of broth In which the giblets
have been cooked for an hour, one cup
ful of sweet milk, bring to i boll and
simmer for three hours on the back of
the stove. % |
Apple Salad. ? Apples at this season
re losing their flavor, but served as
alad they are still very palatable.
Reject six large red apples, slice a
piece from the stern end and remove
he pulp with a spoon. Drop the ap
ple shells Into a bowl of cold water
o which salt and lemon Juice are add
d to prevent the apples from dls- 1
coloring. Cut up the apple pulp In j
mall dice, add one banana finely
diced, one-half cupful of chopped cal> !
?>age, the same of diced pineapple; J
add one-half cupful of blanched
hredded almqnds and mix with a
French dressing. Drain the apple
hells, fill with the mixture and serve
on lettuce or in a nest of watercress.
Grapefruit and Cabbage 8alad. ?
Peel and remove all connecting fiber
from two firm grapefruit. Break
'the sections carefully, to conserve the
Juice. .Shred fine some firm whit
cabbage to make three cupfuls, soak
In cold water for half an hour, drain
and mix with one-third of a cupful o 1
chopped nuts. Drain the grapefrull !
and mix the Juice with olive oil, salt
and cayenne to make a French dress- !
I Ing. Serve the grapefruit on a nest j
| of lettuce, covered with the dressing !
! /IttCn VrtifL i
~P5
SCRUB BULL IS UNPOPULAR
Recognized by Farmers as Great an
Obstacle to Progress as Bovine
Tuberculosis.
(prepared by the United Stale. Department
Of Agriculture.)
While the scrub bull cannot strictly
be classed as an animal disease, he Is
achieving similar unpopularity. Farra
e. a m many sections of the country
l.ave recognized the scrub bull to be as
great an obstacle to progress as bo
vine tuberculosis, have placed him in
the same class, and the two are being
driven out together.
The state of West Virginia is mak
ing a strong drive against both. On
January 1, 1923, approximately 3,000
herds in the state, containing 3o,lWU
cattle, were under supervision for the
eradication of bovine tuberculosis. On
that date a law went into effect mak
ing It unlawful to use the scrub bull,
stallion, Jack, boar or ram which is
not purebred, for public service for
pay. As evidence of sentiment in sup
port of the law, In one day recently
the bureau of animal Industry of the
United .States Department of Agricul
ture received enrollments from 100 ll\e
stock owners In West Virginia who
placed their live stock operations on a
strictly purebred basis by enrolling in
the nation-wide "Better Sires? Better
Stock" campaign.
A group of Pennsylvania dairymen
recently urged the enactment of a
purebred law for the^r state, and in the
same resolution pledged themselves to
furnish tuberculin-tested purebred
sires to the dairymen of their county
at reasonable prices.
Three of the five states most active
In better-sires work since the begin
ning of the campaign have more than
10, 000 herds each under supervision
for the eradication of tuberculosis,
showing that the country-wide cru
sades against these two enemies of
good live stoc^nre going along side by
side.
Secretary Wallace further con
demned the scrub bull when he de
cided that federal funds appropriated
to reimburse farmers for cattle react
ing to the tuberculin test would no
longer be paid for scrub bulls.
Dr. J. A. K:ernan, who has been In
charge of the tuberculosis-eradication
work of the federal government since
the beginning of the work, recently en
dorsed the better-sires movement by
enrolling himself and agreeing to use
purebreds of good Quality In all his
breeding operations. Doctor Klernan
was given emblem i'o. 0334.
Officials of the United States Depart
ment of Agriculture have observed
that any treat improvement along one
line of live stock *ork In a community
or state is usually accompanied or
closely followed by general progress
along many lines. I'jach successful
project lends encouragement to other
worthy projects. One of the latest
developments l? a general demand
from farnurs Interested in the better
sires movement for some constructive
help from the department along the
line of better live stock feeding. Im
proved quality in live stock stimulates
a desire among live-stock owners for
knowledge of improved methods of
feeding. The department Is preparing
to render such a service, which will he
In the form of simple rules for better
feeding, leaving to otf.er agencies de
tailed advice concerning problems pe
culiar to the different parts of the
country.
ATTENTION TO YOUNG LAMBS
Animals Should Be Given Rufr of
Clean Yard and Plenty of Exer
cise Is Needed.
Young lambs should be given the
run of a dry, clean yard. If they ran
get plenty of exercise, very little trou
ble from constipation will be experi
enced. However, in eases of con
stlpatlon. which will cause the lambs
to become listless and hump-backed,
give 1 or 2 tenspoonfuls of castor oil |
and If this ?loen not afford relief give
a rectal Injection of warm, soai,?y wa
ter or glycerine and water.
I LIVE STOCK NOTES |l
i ? ?
Clean farrowing pens and clean
sows will save your pigs.
? ? ?
? .
Tt Is Important that the ewes get ?
moderate amount of exercise.
The only trouble a?>out sh^ep is that
more farmers do not raise them.
? ? *
Weak pigs are almost sure to re
sult when the sow Is kept on a feed
of corn alone. ,
? ? ?
Pigs that get plenty of sunlight are
less likely to get sick than those that
do not.
- ? ? ?
Exercise Is an essential Item for
pigs. If they are permitted to lie In
their nest and grow fat. they are apt
to contract thumps.
? ? ?
Care must always be takes that
pregnant ewes are not chased by dogs
or jammed througn narrow gates or
doors as any rough treatment will
cause a large per cent of loss of
lambs and perhaps of ewes.
SIMPLE STATEMENT OF FACT
Explanation Showed That Both Ms:j
ager and H's Assistant Had Told
the Truth.
With a firm tread and a masterful I
ilr the woman stepped into the florist's ,
ihop.
After gazing about for some mo- j
nents her choice feil upon a green I
lalm In an ornamental pot.
The assistant approached with def
erence.
J
"Will it grow well in the sunshiric?"
she inquired.
"Yes, madam."
"Don't say it will If it won't," she
snapped. "If it does well In the sun,
will the shade hurt It?"
"Oh, no, madam."
"What !" she exclaimed. "You tell
me it will thrive equally well in sun
shine or shade? Young man, you don't
know your business. Fetch the man- 1
? I
a per.
The manager was summoned. Even
he quailed before her; but, all the
A
same, tie backed up
statement.
"Then it is really
plant;" she comnnMUM. s.,^
"My good man, it is r.
unnatural." " S
"That's just it." ^
quietly; "it's an nrt i:;. jai
Statistics show t h.u? ;<?
TTia-,
ii woman are nihil- 4
i?* . ^ * ? i**r
train which meet> ui?), ,|j 1
woman has more ? ,j5
death than the mm.
, - " ? mi ^ ? ? i ^?|A Suite Mk announcement, read it care -
IMPORTANT 2 fully, and hep for reference. It may
mean mor~- and knowledge to you.
Over $7500.00
for Grape-Nuts Recipes
The Postum Cereal Company will buy not less than 101 Recipes or sugges.
tions for new Uses of Grape-Nuts, paying $50.00 for each one accepted. And
in addition ?
Good Housekeeping Institute, conducted by Good Housekeeping Magazine,
will decide an award of $2500.00 for the best four of the 101 or more Recipes
or suggestions for new Uses of Grape-Nuts, so purchased:
$1000.00 for the 1st selection $75 0.00 for the 2nd selection
$500.00 for the 3rd selection $250.00 for the 4th selection
Read carefully the terms of this offer so that you may have the fullest opportunity
share in its benefits. The conditions are so simple and fair that every housewife
the United States can take part in this National Recipe Festival !
There Is No Other I
WHILE practically
every maiy woman
and child in the Eng
lish-speaking world knows
Grape-Nuts as a delicious,
nourishing and wholesome
cereal, and while it is common
knowledge that Grape-Nuts
with milk or cream is a complete
food, many housewives do not
know of the appetizing and
economical dishes that can be
prepared with Grape-Nuts.
It lends itself, we believe , to more uses
than any other cereal. The con
venience and economy of
Grape-Nuts, and the flavor,
zest and wholesomeness which
it imparts to other food, make
it invaluable in every home.
Frequently we receive in
teresting letters from women
throughout the country, telling
about the attractive dishes they
make with Grape-Nuts? de
licious puddings, salads, dress
Dod Like Grape-Nuts
ings for fowls, etc. No doubt
there are thousands of women
who are finding varied uses for
Grape-Nuts in their home
cooking, and even more thou
sands who will be glad to learn
of those varied uses ; for while
we all cling to old favorite
dishes, we also welcome and
enjoy a change.
So that is the thought back
of our offer of more than
$7500.00 in cash for new ways
of using Grape-Nuts. To those
women who are already using
Grape-Nuts in various ways,
other than as a breakfast cereal
or in the recipes given here,
and to those women who would
like to try their hand at de
veloping some new way to use
Grape-Nuts, we offer to buy
at $50.00 each not less than 101
new Grape-Nuts Recipes. We
plan to include these new
Recipes in a beautifully illus
trated cook book.
What Is Grape-Nuts ?
Grape-Nuts is a highly nutritious
food in the form of crisp, golden gran
ules. It contains the (ull nutriment of
wheat and barley, including vitamin-B
and mineral elements required for
building sturdy health. These ele
ments are often lacking in the ordinary
diet, chitfly through "over-refinement' '
in the preparation of food.
No other food is so thoroughly baked
as Grape-Nuts. More than 20 hours
are eonsumed in the baking process
which makes Grape-Nuts' easy to
digest, and also develops a natural
sweetness from the grains themselves.
The form and erispness of Grape-'
Nuts invite thorough mastication ? a
decided advantage because this not
only provides proper exereise for the
ceetb, but makes for good digestion.
Every housewife in the Land should
take advantage of this extraordinary
opportunity to ecra the tidy aum of
$50.00 by a little pleasant and educa
t'onal effort in her own home. Also
the fair and equal ehanoe to secure
one of the liberal awards to be mad*
by Good Housekeeping Institute.
Moreover, there's the greater
knowledge of the value of Grape
Nuts. not only as a delioious break
fast oereal, but in the preparation of
a variety of eppetizing dishes that add
to the health and pleasure oi Che
whole family.
Where yon doa't find Grape -Nut a
Too won't (id people
"There's a Reason
Sold ty grocers everywhere I
99
Conditions Governing the Purchase of, and
Awards for Grape-Nuts Recipes
The Poitum Cereal Company will bay not
less than 101 Reeipea or anggestions (or new
Uses of Grape-Nuta, paying $50.00 lor each one
accepted. Th?? offer is open to every peraon in
(be United States.
Good Housekeeping Institute, conducted by
Good Housekeeping Magazine, will decide ea
award of $2500.00 for the best lour of the 101 or
more Kecipes or suggestions for new Uses of
Grape- Nuts, so purchased. $1000.00 lor the 1st
aelcction ; $750.00 for the 2nd selection; $500.00
(or the 3rd selection; and $250.00 lor the 4th
aelcction.
Be ipes must be mailed between May 1st,
1923 jnd August 31st, 1923.
Recipes or suggestions (or new aaea submitted
for purchase must not duplicate any ol the tea
Reeipea printed in thia announcement.
No Recipe will be purehaeed from anyone
directly or indirectly connected with the Poatum
Cereal Compan>, Inc., or Good Housekeeping
Institute.
II more than aae Reeipe ia offered, each must
be writteu oa a aeparate sheet. Write same
and addreaa plainly on eafeh Reeipe aabmitted.
Ia the event af a tie lor aay award offered, an
award identical in all reapecta with that tied lor
will be made to each one tying.
It ia not aeceasary to parehaae Grape- Nats.
A suitable quantity will be aent upon requeot to
those desiring to submit reoipea.
Your Recipe should state the exact number
intended to be served.. Reeipea ahould be
carefully teated to make aure that proportioaa
and direotiona (or preparing will briag beat re
aalta. ?
Form of Reeipe: Firat, write name ol you
Recipe at top of sheet} underneath liat all ia
gredicnts, uatng /ere/ measurements only; then the
directions lor preparing, worded aimply and ac
curately. Do not tend specimen diah.
Ia considering Reeipea (or purehaae, aad lor
awarda by Good Houaekeepinf Inatituta, ac
count will be taken o( the (ollowiag poiata t
(a) Palatability.
(b) Simplicity and eoooomy.
(c) Accuracy and eiearaeas oi expreesioa
ol recipe.
Anaouaeement of the Reeipea parebased, aad
Awarda by Good Hooaekeepiag Iaatitute, will
be made ia January Good Housekeeping.
Reoipea submitted to the Poetum Cereal
Company for parehaae will aot be retnraed.
{Mil Recipes must he addressed to '
RECIPE DE PA RT M E.N
? f'ostum Cereal Company, 7>ic? Battle Creek;,
kW.!.. V.- . ? ????? '*?
Below are ten Recipes showing tin
of the many appetizing dishes thitcn
be made with Grape-Nuts. Reed thea
over, try some of them, and then yon
will find it easy to work out a new Ret.
ipe or think of a new use for Grape-Nut),
that we may purchase. And remember,
your Recipe or suggestion for oew w
of Grape-Nuts may aUo merit one o(
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain flavored icecream intheusuil?n
Just before the cream bardem in freeziat ii
Grape-Nuts a* it cornea from the packaje, s
the proportion of one -half cop of Gripe-No
to one aaart of ice cream. If you bur ice ere*
ready made, add Grape-Nuta in placc of c?
meats. Yoq'U find the reaulting flavor unique.
GRAPE-NUTS Salad
1 Clip Grape-Nuta 2 cubed banaou
1 sliced orange 2 teaspoons lecot
H cup cnbed pine- juice
apple Cream Salad Dream
Cut upthe fruit, add lemon- juice. mix withGrt*
Nnts, and serve on bed of lettuce with Gea
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Puddij
1 enp Grape-Nuta 1 tablespoon su|ir
1& cups scalded milk % cup raisins
Cover Grape- Nuts with scsjded milk. Add raj*
raisins, and a little nutmeg. Cook lit rciMto
directly over the heat, stirring constantly, c;
serve with any good pudding sauce. Makes tat
to six portions.
GRAPE-NUTS Cookie.
1 cup Grape- Nuts 2Vi cups floor
% cup shortening 2 teaspoons bakicl*
IK e?ps light brown powder
sugar 1 teaspoon cinnsocs
% cup milk Vi teaspoon dovei
2 well-beaten eggs Vi teaspoon sail
1 cup chopped seeded raisins
Cream shortening and sugar. Add milk and
beaten eggs. Add well-aifted dry mjredeta,
and raisina that have been dusted with part ?
the flour, and then the Grape-Nuts. Beat thor
oughly and drop irom a spoon on baking ikett
one and one-half inches apart. Dske inanodr
ate oven for fifteen minutes.
GRAPE- NUTS Cheese Casserole
% cup Grape-Nuts V4 teaspoon PCD^*
lVi cupa milk iVi cups chopped
1 tablespoon bntter Americso chc?*
Vi teaspoon soda 2 eggs
1 teaspoon salt Few grsins papnkl
Scald the milk. Add Grape- Nuts, butter m
seasonings and combine with the cheese andrtfv
the latter slightly beaten. Pour into a botwu
baking dish, surround with hot wster 4D"
slowly for forty-five minutes in a alow oven. 3b"
aa the main course at luncheon, sapper, or
meatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
1 cup Grape- Nuts 1 pint boiling *?W
1 package lemon Jell -O Yt cup seeded rim*
or lemon flavored or chopped dstet
gelatine .
Add the boiling water to the Jell-0 or lc?t>flp?!
vored gelatine and stir until it is dissolved . ro*
into a mould, and after the mixture has cooia
slightly, add the Orape-Nuts and fruit; then s*
low the mixture to chill and harden. Makes lo?
to six portions.
GRAPE-NUTS Meat Loaf
1 cup Grape-Nuts 1 egg
1 pound veal, muttou V4 tsbleapooa If?*
or beef juice
16 pound ealt pork 2 tablespooos to
1 teaspoon aaJt catsup ,
Vfc teaspoon pepper H tablespoon cnow?
2 tablespoons milk parsley
Vt minced onion
Put the meat through a food chopper, add at*
ings. Brown minced onion in a little f?J
adding Grape-Nuta, milk, and ajiahtly <*?
eggs. Pack in a baking dish, shspml l,ke Vkf
of bake^ bread and smooth evenly on top
for forty-five minutes, basting frequently
one-half cup of hot water, a tablespoon ste
Just before taking from oven, brush with so
the beaten white of egg and a little m>lk
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
1 cup Grape-Nuts 2Vt cups w,
V4 cup butter 2 teaspoons ha
1 Yi cups sugar powder
3 egga 1 teaspoon salt
I cup milk Vt teaspooa
Cream butter and sugar; add e?-y? (hl
beaten; then milk and Grape-Nut*. ^
mixture thoroughly, fold in alternately in' ..
beaten egg-whites and flour silted win M,i rt
powder three times; lastly, add the y<n"'4; ^
cake pan previously greased and lightly 0 ^
fill two-thirds full and bake in s inodtrs
for forty-five minutes.
GRAPE-NUTS Tomato Soup
V4 cup Grape-Nuta 1 sliced onioo
1 quart tomatoes 2 teaspoons sa
2 cupa water V4 teaspoon sooa
10 peppercorns 4 whole cl otet
3 tablespooos totter ^
Cook tomatoas, water and ?eaaonmif . t^s
minutes; strain and add aalt and soda t
Grape-Nuts with a rolling pin. Melt ?h* ^
add the rolled Grape- Nuts, combine ? ^
the soup to the boiling point. Sub*tifut
Grape-Nuta for croutons in serving l0<3
aoup platea. Makes (bur to six portions.
GRAPB-NUTS Fud*?
% oup Grape-Nuta 2 square* choco*
2 cups granulated augar V3 teaapc*>Q
I cup milk Jmblaspooaa W
V4 teaspoon vanills . ^
Combine the sugar, milk, obocolaN ^
place over a alow heat, and stir constant*^
Che sugar ia dissolved. Then oonuona^ ^
gently. without stirring, until the
registers 238 dejrees FT. or the tnii?1"* ^
eoft ball when dropped in oold watef" ^oa*
pan in bowl of oold water and allow to ?t*?
disturbed until there is no heat in the fo< * ^
tura. Remove and add the butter *" ' ^
Beat the mixture until creamy and t ???
add Grape-Nuts and continue baan?< u , m
enough to knead. Tarn out on a bu:- creu
and cut into desired squares.