Newspapers / The Wallace Enterprise (Wallace, … / April 2, 1936, edition 1 / Page 4
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•OUR COMIC SECTION Wfe-U,,.- __•. . _; Events in the Lives of Little Men / fr ^ / UjjWkT 90 V0O . L meam? vctocant ^ _ ■ PIVIPETWENTV- /J - SAY.HOSW you rtf / 5 GOING TO PlVlPE ‘■“ffSsfe 1 mr.NKfwgjr^ , THE FEATHERHEADS ewilSSgU.No Sale r* Nbo-Hoo/ PAMMY/ here —, I am/ 1 HEY THERE/ OHO/-THERE'S* THE: POOR BELL—MAVBE —^THAT’S' HER p-J w FANNY.// 1 WHERE Are You? CsoOD DAY— I WONDER IF sAV! I'M 1 Your wfe womderinG; *-? IS IN Z Too/ FINNEY OF THE FORCE . _Missing ( — A VERY "'t /—1 QUIET M©t<fHT— Ol WISH J lo\ V/UZ. home i*J BEP j—s W&Z—OH-HUH? WWUT -J i v—CL'Zls-—-* ^—(S3*— I'M LOST— I DC*lY KKiOW V^EKE L » AM—I f pARPOhl ^ ME-PLBASE -PAR DOW P vVAL— WE HAVE NO REPORT *~ OF ENNYEttPPY MISSlN'—BiiT lave yer name An ^ ADPRISS AN IF WE hear, ennyyhins* well W-n <5iT IN TOUCH WiT rJ tTUL r-—T Cottons and Linens Go Style-High By CHERIE NICHOLAS COMES spring! By the signs of the times in fashion’s realm you know It When the new cottons and linens announce their arrival and when to celebrate the event mer chants and style creators hold high carnival In the way of style-reveal ing previews, then be assured that spring is here no matter what the calendar and the elements at large may have to say. As a tonic that will revive Jaded and winter-weary spirits like magic .we know of none better than the new spring and summer fashions created of refreshing, crisp and dainty wdsh fabrics — the new prints, sheer and otherwise, the gloriously colorful rough Cottons that tailor so beautifully and the exotic printed linens that bespeak India, Tahiti; and picturesque Tyro lean peasantry. In the advance showings there is a cotton or linen for every occasion, sportsy, tailored, formal or otherwise. Dresses, suits, ensembles for morn ing, for street, for afternoon wear, for dinner, dancing, active spec tator sports, all Are Included In the spring and summer parade of stylish' cottons and linens. Children’s fash ions play a big part In the displays of spring and summer cottons and linens. Front page news In regard to lin ens and cottons Is they have gone that highbrow they have entered so ciety In the form of lovely gowns as pretentiously styled as finest silks and woolens. Then, too, as media for smart tailored suits, cottons that are as bandsome-looking as woolens and linens (the new non-crush and non-wrinkle kind) are featuring big this season. Outstanding agiong the new wide ly heralded fabrics are shantungs, hand-blocked linens, printed* piques, lace that lends iteelf to tailoring, blistered sheers, and rough cottons and countleBs other attractive wash able weaves. Plaids, stripes, checks, gorgeous floral patternlngs and In teresting geometric motifs often of leaf Influence, go to make up vast print collections. Color Is llterglly on the rampage with the primary hues strongly evi dent and pastels retaining their im portance. Designers express en thusiasm for dark monotones with high-color contrasts. Brown, black, the darker greens and wine shades, are especially promoted as key col ors. Two-piece suits with black skirts topped by bright colored or white Jackets are expected to enjoy wide vogue during the coming months. The attractive models pictured are positive proof that cottons and linens are going style high this sea son. This stunning suit of rough surfaced plaid cotton and the frock of printed linen called forth much admiration from an enthusiastic au dience who witnessed a most bril liant and dramatically staged style revue and cotton carnival held re cently In Chicago . In the fa mous Merchandise Mart, where It is claimed 4nore floor space te devoted to merchandise and fashion Inter ests than any other building in the world. A dark blouse is worn with the plaid suit The charming linen frock In navy with red and white check ings Is enlivened with heavy bright .red braid frog fasteners on the blouse, thus sounding a vogulsh note. C WetUrn Newsp&par Colon. SPRING MILLINERY OF MANY PERIODS New French millinery for advance spring fashions shows the Influence of various period styles, according to recent reports from the Paris of fice of the Du Pont Style News Service. Hats reflecting the Flem ish art are seep at several of the houses, the style being Interpreted In different ways by lending design ers. The Chinese art and costume Is especially apparent in creations by Agnes, who also favors the Abys sinian trend, finding Inspiration for her triangular and pointed crowns In the Negus coiffure. The strong influence of the Medici period and coiffure of the Relne Margot are themes which have been developed by Marie Alpbonslne. 8 Bapic Colors Adopted, for Women's Fall Shoes Eight basic colors for women’s Shoes have been officially adopted for fall, 1036, by the joint committee of tanners, shoe manufacturers and retailers In co-operation with the Textile Color Card association, It was announced by Margaret Hayden Rorke, managing director of the as sociation. High style shoe and leather colors will be selected later, It was stated. Five of the colors have been re peated from recent seasons. They are marrona, marine blue, chan dron. Oriental ox blood and Araby green. The three new colors, which have not been named as yet, consist of a ginger type of brown, a russet brown and a dark. gray. Bright Accost* A bright chiffon scarf, a two-toned ■ash or a bow neckline of < log color PADLOCK AND KEY By CHERIE NICHOLAS -«-*— Supplies a Liberal Amount of Phosphorus, Some Calcium and Iron. The term meat has been a symbol of life-giving nourishment from the beginning of time. Even before the Discovery of fire, man ate the tender organs of the animals which be Mllet) In his fight for life. After be learned the use of .fire, meat became the staple of bis diet. According to an old tradition/ ’Prometheus, . or "Forethought,” ■ brought fire from heaven and taught man how to use It . . . ' ' :\'M ' For thousands of years meat was considered to have special strength giving properties. Without It in the day when there was little variety - among other avqjlable foods. It was actually difficult for man to exist' Today we give meat its due as ft known contributor to good nutrition, and at the same time a food which on account of its savoriness almost everyone appreciates. Nutritionally, meal contributes the highest quality of proleln which is easily digested and which we use to repair the dally wear of our tissues If we eat more protein food than is needed for this purpose, the rest may. be used to supply energy. For'this latter pur pose, however, It Is an expensive source, as energy can be supplied by other less expensive articles of food. Meat will also supply us in Its lean portions with a liberal amount of phosphorus, with some calcium and with some Iron. It makes a small contribution of vitamins A, B and G. When meat Is expensive It may be combined with other foods to which It generously distributes Its flavor. The combinations of meat with po tatoes, rice, spaghetti, noodles or bread crumbs can be most appetizing when properly prepared. Ham With Noodles. 2 cups bread noodles 2 cups ham, chopped, or one thin slice of ham , 1 egg — 1 cup milk 1 cup buttered crumbs Cook the noodles In boiling salted water ten minutes and drain. Place about one-quarter of the noodles In a greased casserole, cover with one half of the meat and repeat. Beat egg well, add milk and pour over And Didn't Turn * Heir - “Only last year in India,” boomed the club bore, “I suddenly found my self face to face with a man-eating tiger.” “And only last week,”- murmured the quiet little man In the corner, “In a restaurant, I found myself face to face with a man eating fish.” By Extraction “Yes, I’m a true cosmopolitan. My father was English, my mother was Dutch, I was born on a German liner off the coast of Africa, and my dentist is called McTavish.” “What’s your dentist got to do with It?" “Oh, that makes me of Scottish ex traction 1” . > Right-o “Why do they call-these cinema at tendants ushers, mother?” asked the little girl. . “Don’t be silly,” Interrupted her brother. “It’s because they hare tjo tell the people to be quiet.”—Tit-Bits. Situation Wanted City-Editor—Who ruined the pho tograph Of this girl? New Reporter—She held a book lh front of her face when we took the picture and I tried to erase it No Ifs or And* Sonny Boy—Say, Dad, what is .meant' by “the bone of contention”? Dad—The Jawbone, my son. Double Punishment The other night I went to an amateur theatrical performance, then went home and .had a terrible dream.” „ “What did yon dream r “I dreamt I went to It again.”— Tid-Bits Magaxlne. —4-; .. ■ — MVRlQLHY'S RT5 EVE«y S” Pocket book « J PATTERN 5403 Isn’t he versatile—this can wash, iron, sew anfr ev< violin? Just having him ar tea towels or scarf ends, wl en your day. Brighten, hours you spend embroidi amusing antics In cross They’re ever so easy to crosses 8 to the inch, and bi knew it you’ve one for'eac the week. Use a variety « or two shades of any color like. In pattern 6493 you will transfer pattern of seven n eraglng 5 by 8 inches'; colo tlons; material requlremen tratlons of all the'Stitches needed. , Send 16 cents in stamps (coins preferred) to The Se cle, Household Arts Departi West Fourteenth Street, N< N. Y. Science Is After Those Other Vampires, t — .. ■ ■ , * Science has been investig vampire bat recently. In an cope, with tropical disease are transmitted by Its bite, specimens have been kept i servatlon, and it has' bet that they do not suck thelt blood, as was sujpposed. bi up with their tongues as from the tiny wound made long, sharp teeth. The bats are so skilled 1 that you don’t know you bitten. Men will go on peacefully while the vain drinks their blood, though been proved by'experimeift, start up awake at the light of the Ablest hypodermic Answers Magazine. _ THE OLD HOQ
The Wallace Enterprise (Wallace, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 2, 1936, edition 1
4
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