Inspecting New Sheets Benefits Buyer By DOROTHY GRAHAM \ CP4L Home economist The January White Sales are now underway and the wise housewife will take advantage of these to re plenish her sheet sypply. The fol lowing information may help you to make wiser selections. Remember good selections mean more money for you. Every reputable manufacturer of sheets affixes a label for your pro tection. Read it. You need to look for the weave. This Should be firm, close and uni form. It is wise to hold the sheet in the light to see that it is woven uniformly. The selvage should be firm and neat with no loose threads. The amount of sizing in the sheet will also affect its wearing quali ties. Sizing is the term used for the starch that is added to the yarns to give them body for weaving. In the proper amounts you get a good product, but in excessive amounts you get a low grade one. Before you buy, rub parts of the sheet together over the counter top. If a white powdery substance comes out, the sheet may contain too much sizing and may be limp when washed. You want to watch the sheet measurements to get sheets wide and long enough to fit the bed. When a manufacturer tells you the length of a sheet, he means the length before heming. Hemming usually shortens a sheet 10 inches. The width given on the label is the actual width. If you want plenty of tuck-in for the lower sheet and coverage for the top, buy the 108-inch length and one that is 24 inches wider than the mattress. Toweling Makes Kitchen Bright Dish Toweling Adds Color -Dish towels can be a delightful and col orful addition to the kitchen. Tow eling can be used with striking effect for curtains, tablecloths, place mats, aprons, as well as for drying disheg. When you buy dish towels, look for quality in the ma terial ? it will give you maximum service and satisfaction. Read the label, examine the ma terial before you ? fifter con tent, colorfastness, and other"wash ing instructions should be found on the label. Before investing in a large supply of one particular col or of towel, purchase one or two and test them in your wa her. Choose a firm, rough textured fabric that is not too thin. Kitch en "crash" is the term used to de scribe toweling that has a hard texture to reduce linting. The hard texture of crash also makes towels more absorbent. A world of fun can be had in decorating your kitchen and dining area with kitchen toweling. The only limit is that of your imagin ation! Cleaning Piano Keys? Water and not enough sunlight will turn ivory piano keys yellow. To clean these yellowed keys, use a soft flannel dampened with wood or denatured alcohol. Then be sure that your piano keyboard is uncovered part of th# time. On some new pianos, plastic keys are being used. These may be cleaned with a damp cloth. Neighbor Rescues Fire Chief from Porch Roof Jacksonville, N. C. (AP)? It wouldn't have been quite so em barrassing if it had happened to anybody but a fire chief. R. O. Wrenn, in charge of the firefighters at the nearby Camp Lejeune Marine Base, was putting up screens at his home here. Standing on the porch roof, he snapped the last Screen firmly into place. Then he realixed he couldn't get back into the house, and the ground was a long jump down. A neighbor ? a woman, at that ? came to the rescue with a ladder. GREAT OAK HiSf t e; i $*00 H- | $"o! I MimAI!* ******* | AwUngfjicMa Join the MARCH OF DIMES January i How lo Cook Root Vegetables By RUTH CURRENT State Home Demonstration Agent Root vegetables are in season the year round. Strictly speaking, not all vegetables that g row under ground are roots? white potatoes are tubers; onions are bulbs. But for cooking purposes we'll call , them all roots. Scrub root vegetables well be fore cooking. Start them in boiling salted water- about 1 teaspoon of salt to a quart of water. Young, tender roots need only enough wa ter to prevent them from sticking to the pan. For older roots, have enough boiling water to cover. To keep the flavor of onions and turnips mild, leave the kettle un covered. To speed the cooking of others, put on the lid. Boil root vegetables whole in their skin unless too strong or too tough. Nature grew this jacket to hold in food value and flavor. If you must, make the peelings thin or scrape no more than skin deep. To keep beets from losing their bright red color, leave on the long tap root and an inch or two of stems. A quick dip into cold water loosens the jacket on a cook ed beet so it slips off like a glove. A good way to use left-over lamb or beef is in a meat pie. Par tially cook vegetables. Then place the vegetables and meat, cut in cubes, in a baking dish. Top with baking powder biscuit crust or left over mash potatoes whipped up with a little milk and used as a top. If potato topping is do not use potatoes in the pie. Since 1850, the western part of the United States has been grow ing faster than the east. New Fabrics Need Careful Laundering It is difficult to know where to Begin or tA end when giving in itructions for laundering the wide variety of new fabric* now on the market The rapid changes in the uses of the new synthetic fibers, the many blends like, orlon-wool, orlon-cotton, and the construction tf the garment make it difficult to live specific instructions for every i garment you may have. Common sense is the key to goad care, for we have found these gar ments of new synthetics are a de light to own because they launder so easily. We can give some gener al recommendations for this laun dering. First, check very carefully the garment construction. Are the seams generous? Is the fabric or the trim the same as that of the garment? Secondly, buy garments of blend ed fabrics which have synthetic fiber content greater than the nat ural fiber content. For example, one where the orlon fiber is in larg er portion than the wool fiber. Next we shall probably drip dry many of our garments of these newer fabrics. To drip-dry means exactly what it says drip until dry. The weight of the water does the pressing and ironing for us. We need to remember to use well shaped wooden coat and skirt hangers for this type of drying. If the shoulders are broad, pad the hanger with wash cloths to prevent creases caused by drying and drooping. Nrwi fraai ?V Jan. II? Mr. Cedric Beachem spent last weekend in Raleigh via iting friends. Miss Emma Perry visited friends in Florida last week. Mrs. Lucy Willis of Morehead City visited her sister, Mrs. Polly Fulcher last Sunday. Mrs M. C. Mitchell and grand children, Carol and Lloyd Walker of Manteo visited her daughter in law, Mrs. Morris Mitchell and grandchildren at the home of Mr. and Mrs. Nelson Arthur. Mr. and Mrs. Carl Pridgen visi ted tiis parents, Mr. and Mr* M. D. Pridgen during the holidays. Mrs. Nelson Arthur, Mrs. B. F. Pratt and Mrs. Will* Dail visited Mrs. W. P. Servin at Gloucester last Friday. Mrs. Nellie Fulcher returned home from Morehead City Hospit al last Wednesday. The Visitation Committee met last Friday evening at the home of Mi and Mrs W J. Dail. Mr. Poulk was in charge of the meeting. He assigned each member a number | of inactive church members to visit during this month. Mrs. Lutie Collins visited Mrs. Nellie Pridgen last Wednesday. Mr. and Mrs. Lloyd Smith and children hr.e not yet returned from New Jersey. Mrs. J. S. Fulcher returned home from Bladen County Satur day, where she was called last week due to the serious illness of her brother. Mr. and Mrs. David E. Hudson Jr. of Richmond, Va., visited her parents, Mr. and Mrs W. J. Dail over the New Year weekend. Lt. and Mrs. Clyde Moore had ?R THRIFTY HEALTHFUL MEALS DRESSED AND DELIVERED Just Call ? Phone 6-4020 It's Economical to Serve Delicious, Easy to Prepare Seafood, Have Some Today! OTTIS- E1SH-MARKET 8th and Evan* Sts. Morehead City CONDENSED STATEMENT HRM1ZIS Bill & TRUST CO. Close of Business December 31, 1953 MOREHEAD CITY SMITHFIELD NEW BERN BURGAW , DUNN GRIFTON COATS BEAUFORT RALEIGH Writ Side Branch, Raleigh CLINTON BENSON CLAYTON CAMP LEJEUNE GARNER ANGIER KINSTON IX>UI8BURG ROSEBORO FORT BKAGG PINK HILL NEWTON GROVE NEWPORT JACKSONVILLE FAYETTEVILLE FRANKLINTON SPRING HOPE RICH LANDS CHERRY POINT MAYSVILLE RESOURCES Cash in Vaults and Due from Banks $ 44,525,589.93 U. S. Government Securities $49,264,742.99 Obligations of Federal Agencies and Other Marketable Securities 27,086,259.76 State Bonds 10,734,232.52 Municipal Bonds 15,697,751.32 102,782,986.59 Accrued Interest ? 520,670.59 Loans and Discounts . 74,990,942.12 Banking Houses, Furniture, Equipment and Real Estate 1,621,222.20 $224,441,411.43 LIABILITIES Capital Stock , $ 1,250,000.00 Surplus 7,600,000.00 Undivided Profits 1,001,342.83 Reserve Account? Accrued and Unearned Interest, Insurance, Taxes and Other Reserves 7,545,807.86 Intpr-Pranch Clearings 4,904,026.08 DEPOSITS: - ^ 202,240,236.16 $224,441,411.43 Ivory Courtesy, Attention and Service Consistent With Good Banking Are The Facilities Offered by This Institution MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION their baby christened at the Webb Memorial Presbyterian Church in Morehaad City last Sunday Mrs. Clyde Moo e ana -on, Clyie Jr., ariived here yestiiuay from lUn^ton, Va. She nil! be here tor t'.e next tw> w>elu >vi!h her niMti.-i. Mr> Lull' Cojiuu iihiie hef huabwd u Id \ew Mexuo. Mr ? Worrit Mitchell received a phone call Saturday from her hufc band who ia in San Diego, Calif. He b?d J4*t w rived {raw B?waii where he >u >UtHHUKt lor < fear. H? ii in th? CoMt Unartl. Only a few Eskimos know how to build snow house*. Whales' stomach* often contain the beaks of octopuses and am bergris is thought to be the pro tective coating secreted In the whale's digestive organs to cover such hard objects. Come See! Come Save! .-ijrr: ?nun*,..* lona Or Packers Label PITTED PIE CHERRIES Del Monte Or Libby's FRUIT COCKTAIL -- Ion? California Halves Or SLICED PEACHES - - A dip Fancy CRUSHED PINEAPPLE Packer* Label ORANGE JUICE --- Pick Of Carolina Whole SWEET PICKLES - - - 4 3J 95c 4 No M3 QEa ' Cans 9vb 4 95c 4 95c 4??z QCp Cans VVV 4 tsi 95c Chicken of the Sea? White Tuna a 39c L'hicken o( the Set? Bites Tuna ?a? 20c > Jiffy Pie Crust I'kK 15C Toilet Soap Lux r 11c Northern Toilet TISSUE 12 "? 95c No. 303 Cans Iooa Cut GREEN BEANS No. 303 Iona Sweet CREAM STYLE CORN No. 303 Iona GREEN PEAS 12 Oz. Can V-8 VEGETABLE COCKTAIL 8cr OK Choice %tOC No. 303 Packers Label TURNIP GREENS No. 303 Packers Label MUSTARD GREENS 12? 95" 80 Count Package Marcal PAPER NAPKINS 10*4 Oz. Can Ann Page Fancy TOMATO SOUP No. 303 Cans IONA CUT BEETS 10 95? J/b ?y 'ffi's cTine 45c i icuyy CTbJibin ucci uviibibaj ROUND STEAK ? 85' Heavy Western Beef ? Lean Boneless STEW BEEF - - 59. Heavy Western Beef ? Bone In PLATE STEW - ? - 19 Jane Parker Bakery Favorites White Bread _ t?Ji 14c Cipiutnoa Coffee Cake - ?=? 19c Golden Plain Donuts . Zfc 22c SPANISH BAR CAKE Each 2? Morrell Pride No. 10 Fancy SLICED BACON ... 1ft 69c "Super-Right" Freshly CROUND BEEF ... " 35c "Super-Right" All-Meat SLICED BOLOGNA ^ 45c By the Piece? Streak Of Lean SALT MEAT 39e Sultana Flaked Light Meat TUNA FISH 4 ^35? Swan Soap 3 is 23c Swan Soap ? 2 Btri 25C Lux Flakes % 28c Gl Pk? lLb. Toilet Soap Lifebaoy 3 25c Toilat Soap Lifebuoy 2 ????:: 25c Breeze 30c % 50c Spry 33c * 89c Nabisco Cracker* " " 2 Pkfl. 47c Hssoa Oil & ' 35c 67c < Snowdrift a 33c ? 89c i Hcrh-Ox 'sr ? ? a 8c Klcetcx ar - - - - ?& 21c Riuo - - - % 28c ? 55c Surf - - - tc 29c"X"jfc Silverdust & 29c & 57c Fruits b Vegetables rrwk Golden Citap * CARROTS Bag 10c GRAPEFRUIT 4 ?? 2Sc BANANAS - - - 2 Lbs. iic TEMPLE 0RAD8ES - ?? lie APPLES ? ? - - 4 - 53c CELERY, JH'i - ... lb. 14c These Prices Apply to Stores in Beaufort - Morehead