Canned Pears with Tang Of Orange Make Fine Salad Canned pear salad for a Lentea meal. By CECILY BROWNSTONE Associated Press Food Editor Such twosome doings with pears! We're thinking of how good canned pears taste with the tang of fresh oranges, as in the salad pictured here. And how well rosettes of cream cheese and cherries garnish this salad. For another kind of pear salad, fill the halves with something crisp ? a mixture of celery, wal nuts and mayonnaise. Add pretty green leaves of romaine. For after-Lenten desserts, we dream on the French way of fill ing pears with vanilla ice cream and topping with chocolate sauce! And still another luscious com bination: coarsely - grated semi sweet chocolate folded into sweet ened whipped cream and used as a topping for canned pears. Ever have pears heaped high with glistening flakes of lemon gelatin? The gelatin is prepared as usual and poured into a shal low pan to set; when it is firm it is flaked with a fork. Do you like preserved ginger? Chopped fine, it's perfect to spoon into pear cavities; a little of the ginger syrup should be added, too. Krwifrm & March 23 The Rev. E. H. Har den of Morehead City filled his regular appointment at the Chris tian Church Sunday. Mrs. John Johnson and Miss Martha Jones of Beaufort were guests of Mrs. Johnson's sister, Mrs. B. H. Russell, Sunday. Mr. and Mrs. Lee Roy Dudley and daughter. Ruth,, moved into the home of Mr. and Mrs. Fred Worthington Monday. Mr. Royce Potter spent the week end in New Bern. The Rev. and Mrs. Rufus B. Hurt of Harkers Island attended preach ing services in the Christian Church Sunday morning. Mr. Hubert Jackson and son. Hubert Jr., spent Sunday in Ral eigh with friends. The Luna Russell Bible Class memberi met with Mrs.. Mary Gray Monday night with a fine attend ance. The Rev. W. E. Anderson of Morehead City attended preaching services at the Christian Church Sunday evening. Quite a crbwd attended the con cert at the Christian Church Sun day afternoon. Mrs. West Noe and Mrs. Junla Lynch of Beaufort attended the singing at the Christian Church Sunday. The Rev. Zeph N. Deshifl((s, pas tor from Otway Christian Church; the Rev. Noah Brown, Morehead City Free Will Baptist Church; the Rev. R. M. Poulk, Beaufort Meth odist circuit and Core Creek Meth odist Church; the Rev. Harden, Morehead City Christian Church; and the Rev. Lewis A. Dillman, Camp Glenn Methodist circuit, at tended- the singing at the Chris tian Church Sunday afternoon. 13%. ?M *r< 't: David Murray This may be served as is, but we highly recommend giving it a turn in the oven. Another dessert we especially favor. Pears topped with a soft custard sauce that has had a little brandy flavoring added to it. If yoii follow these suggestions what are you going to do with the pear juice, you ask? Try combin ing it with frozen orange juice for the family's morning eye-opener or midafternoon or evening snack. Or substitute the pear juice for part of the liquid in a flavored gelatin dessert. We never knew what made one of our sister's gela tin desserts taste so good until we discovered she did this. Use the pear juice with any of the gelatin flavors ? orange, lemon, lime, strawberry, raspberry or cherry. Does your family like old-fash ioned cottage pudding? Accompany it with a sauce of the pear juice, adding lemon juice and rind, and thickening with cornstarch. Pear-Orange Salad Ingredients: 6 drained canned pear halves, 1 head romaine, water cress, 2 large oranges, 12 cherries (sweet canned or maraschino), % of a three-ounce package cream cheese, 3 tablespoons honey, 3 ta blespoons lemon juice. Method: Arrange pear halves and romaine on salad plates. Peel oranges so no white membrane re mains; cut sections away from di viding membranes with small sharp knife; add orange sections to salads. Garnish with sprigs of watercress. Fill cavities of pears with cherries. Have cream cheese at room temperature; force through a cake decorating tube to make rosettes for blossom ends of pears. Stir honey and lemon juice to gether; pour over salads. Makes 6 servings. Average College Man It Mathematical Myth Clinton, N. Y. ? (AP) ? Ham ilton College's "average fresh man" doesn't exist except in the figures compiled by Robin Hollo way, a mathematics major. , The average is 5 feet 10 inches, weighs 152Vi, has brown hair and blue eyes, is the son of a college trained business executive and worked as a bell hop at a summer resort hotel. He jvent to public high school, won a varsity sports letter, belonged to three clubs and Worked for the school paper. $150,800 Goal Set for Easter Seal Campaign Chapel Hill? An appeal to North Carolina citiiena for generous sup port of the annual Caster Seal Campaign, which opened Thurs day and continues through Easter Sunday, April 18, was made at state headquarters here today by Oscar G. Barker of Durham, 1954 State Chairman. The goal for the state is $150, 000, Chairman Barker said. The 100 county units affiliated with the North Carolina Society for Crippled Children will mail Easter Seals to 400,000 residents in the next two weeks. Coin cards will be distributed through cooperating schools and the annual Lily Parade will be held on April 10, he said. "County chapters will conduct in formation programs to re-acquaint the public with the scope of activ ity," Chairman Barker said. "Mon ey contributed goes to meet needs that otherwise would be neglected and all expenditures are annually audited, with complete financial re ports sent to any interested person. "Last year more than 1,800 peo ple received 85 direct services through local societies and 91.7 per cent of all money raised stayed in North Carolina." He pointed out that a new ser vice is planned for this summer, if funds are available, a special camp for crippled children in the central part of the State. "North Carolina has 130,000 physically handicapped and many of them can be brought to live ac tive and profitable lives if treat ment and training are provided through badly needed centers, in cluding sheltered workshops, spe cial clinics and classes, and camp ing programs for crippled chil dren," Chairman Barker said. Ancient Safe Hunted Bridgeport, Conn. (AP) ? The Bridgeport-City Trust Co. has of fered a $100 reward for a small iron safe, the first used by the bank to store its assets. The bank lost track of the safe many years ago. It wants it back now for its centennial celebration. ??? (ion ?n COTTAGE CHEESE A 4% ? m a COTTAGE CHEESE IN IWatlcMti&il Only 53C ioch J r(goCfv Sold at Better Food Stores Everywhere. CALL 6-3434 FOR HOME DELIVERY ASK FOR MAOLA'S Golden Guernsey The Milk With The Deep Cream Line IS? ^?^^HfALTHFUL MEALS DRESSED AND DELIVERED Just Call ? Phone 6-4020 It's Economical to Serve Delicious, Easy to Prepare Seafood, Have Some Today! OTTIS' FISH MARKET 8th and Evans Sts. Morehead City ?EO. A. DICKIl DISTIllIM COMPANY. lOUIIVtllE. KENTUCKY . M fAOOf 7cm maty many a Mot ?? a? Mimkiitaht aid gf their partem tj eaB k| attention to A*T? k lreda at evaryday low pricei tt you waat to mafea a big aa'a happtoaaa, Juit ? the many lifted ban. you teD har there an plasty ?he's ?ure la waat to coma aaa . . . coma tare at AWl I Shortening ARMIX 79c When You Buy The 3-Lb. Tin You Get The 1* 1-Lb. Tin For I? You Get Both For Only CHUM SALMON ? .... % 33c PINTO BEANS 25c OXFORD CREMES ? - - 25c BLACKEYED PEAS ? - - - - 27c DRIED BABY LIMAS ^ - - - - 23c GRAPEFRUIT JUICE - - - 2 SS 33c ORANGE JUICE ^ - - - 2 ^ 43c ( DeUcioac With Chicken - Oecan Spr?y Cranberry Sauce " " C?n 20c 'Peter Pan Smooth Peanut Batter - - - 37c Peter Pin Salted Peanuts - - - as. 29c Jane Parker Bakery Special* Of The Week ANGEL FOOD RING s 49? DELICIOUS JANE PARKER CHERRY PIE... ??. 43c |ANE PARKER FRANKFURTER BUNS 2 25c 1 Cold Stream ? A*P*i Own Brand Pink Salmon - - - 41c AftP Light Meat Tuna Fish - - - - Can 33c Reliable Creen Peas ... 15c Sultana Large Limas .. 15c Ws 'SUPER-RIGHT' MEATS Heavy Western Beef Chuck Blade Pot ROAST 39? Heavy Western Beef? Lean Booekee STEW BEEF - - - - -59c "Super-Right" Freshly GROUND BEEF - - - 35c Wilson's Corn King SLICED BACOH - - - H? 69c "Super-Right" Fresh SLICED BEEF LIVER "> 36c Swift's All lleit PREMIUM FRANKS.. 4* BeltsviUe White Broiler & TURKEY - 4 to 8 Lb. Avg. Lb. 69c Farm Fresh Fruits And Vegetables Filled With Juice-Big Florida GMKFMT 8 ~ 29? Nice Tinder Kan ? Yollow Con 4 1/c Cri?p ? 4 doz. size Lettuce - - 2 heads 25c Sweet Joky Florida Or oofes ? & 35c cuHm rif Ripo Booooot 2 26o Freeh Tarty Rod RoAtkos Regale Brmnd ? Crief So M Nx .. Am Pa?e Sparkle Gelatins - 3 20c Aaa Pace Pare Grayc Jelly 3? 17c SuHaaa Stuffed jSnall Olives "E* 17c Your Choice ? Vegetoriori S?yW Boaton Style or with Pork & Tom. Souce ^ mi pjm beans ?\0c ? g?ri9c 2*?s 25c Worthmorc Easter Je*j Eggs ~ 25c Crisco ?a 32c % 87c Silver Dust i* 3Hr Giu>t IQo Pkr Wvv Pkg. w9v Surf Let. CQa Giant 9Q/t Pk* WVV Pkf. ?91 Toilet Soap 3 a 25c Northern Toilet Tissue 3 ? 25c Lb* Lrandr? Starch 2 is 27c Spic fir Span 2 ^ 47c Pritm In Tkit Ad Sff-ti ? Mere Grocery Values ? Strietmaan ? Town Bow Crackers- - ? 'pit 33c For Tt?tjr Pi* CM Flak* - - ? ? 17c Swanjoo'i CMckca Fricassee - 49c Chickea - ? ^ 39c Spread - S 25c Tiriiey - - ? ^ 35c Beef Stew - ^ 27c BcpFeed * ^ 19c Flakcra"" 7! 19c Beraxe - - ? ^ 19c IcraT = & 19c DRIED FRUIT SPECIALS RoST ?? 15c Prunes 45c Peaches ??: 37c M Thnmjk ?T?hirl??, March tftk Camay Soap 2 c 23c Camay Soap 3 ss 25c Tid. % 29c2?69e ? Joy These Prices Apply to Stores in Beaufort - Mortlwdd : ' . ? ? ? ' *H:* ni i n niii i t mrmywrnm-ri* t\wm,