Orange Strawberry Parfaits
Are Perfect Bridal Dessert
By CECILY WOWNITONE
Associated Prcaa Food Editor
The Bride-To-Be U trying on her
veil ? orange bMMOfcu nettling
in a crown of gauzy mile Wedding
bells will be ringing, come June,
and it's time for friends of engaged
couples to entertai* them.
If the party is to be 'informal,
hamburgers and frankfurters on
toasted buns and rolls are fine ?
but serve them with some dash!
Have an assortment of relishes
with the hamburgers ? everything
from artichoke pickle to chutney
? and don't forget the sweet onion
rings. Chooae glamorous Bahama
type mustard to accompany the
frankfurters along . with tomato
wedges to eat out of hand.
If you are bent on more formal
food, lobster salad if still as de
licious and appropriate as it was
in the Gay Nineties, whet, it was
standard far* for all bridal colla
tions. Or how about cold ham and
turkey with green beans vinaig
rette and romaine? With either
course, serve small buttered rolls
? the kind that are topped with
an egg wash to make them shiny
and festive.
Whether your party is informal
or formal, we suggest Orange
Strawberry Parfaits for dessert.
This recipe is one you'll want to
use year-round because it's made
with always-available oranges and
ice cream, and frozen strawberries
may be used when fresh ones aren't
in season.
Parfaits
Ingredients: 6 very large oranges,
1% cups sugar, % cup water, 2
pints fresh strawberries, 2 quarts
vanilla ice cream, 16 whole straw
berries.
Method: Peel oranges, slice and
cut into bite-size wedges; there
Ring Found in Korea
Has Interesting History
College Station, Texas (AP) ?
A Texas soldier found a gold ring
beside two dead Red soldiers on a
Korean hilltap last year. It was a
Texas A&M 1945 class ring en
graved with the name of "J. N.
Parks."
The soldier, Otto Yelton of Gal
veston, was an Aggie himself so
he kept the ring to return to
Parks' family. He assumed Parks
was dead.
Back in Texas, Yelton gave the
ring to an Aggie student, Bill
Robinson of Galena Park, Tex. Rob
inson traced Parks, who lives at
Corpus Christi, through school re
cords.
Then he learned that Parks
never had been in 'Korean The
ring was stolen from his car while
he was fishing near San Antonio
Sept. 3, 1952.
Orange strawberry parfait ?
perfect dessert.
should be 4 cups. Place in con
tainer that has a cover; a glass
casserole is fine. Cut most of the
white membrane from some of the
orange peel; then using a sharp
paring knife or kitchen scissors,
cut enough peel into very narrow
strips to make V* cup. The strips
will be most attractive if you cut
some long and some short. Put
sugar, water and orange peel strips
into a saucepan; stir over low. heat
until sugar is dissolved. Increase
heat and bring to a boil; boil gently
8 minutes. Pour hot syrup over
orange wedges; cool; cover and
refrigerate 1 to 2 days to meUow.
Makes 1 quart. When you are ready
to serve the parfaits, put some of
the ice cream in the bottom of a
parfait or other footed glass; ar
range some of the orange wedges
and syrup, and strawberries, over
the ice cream. Fill glasses, alter
nating layers of fruit and ice
cream. Garnish with whole straw
berries. Serve at once. Makes 16
parfaits.
Note: If you are serving, only 8,
use 2 cups of the oranges with 1
pint strawberries and 1 quart va
nilla ice cream. Keep the remain
ing 2 cups oranges in the refriger
ator for another time ? they are
delicious over sponge cake with a
topping of whipped cream; over
vanilla pudding, tapioca cream or
custard; or over sliced ripe ban
ana* berries may be
usecT instead m fresh; use 2 pack
ages for 16 parfaits, I package
for 8.
Tun* Up
For Health
By JACK MMTK
Weight Reducing VI
Are you (at and flabby? Do you
envy people who have better fig
urea?
There it no secret about how
to keep in condition. This series
of exercises can
jt , help you do it.
But most of all
\ you must help
\ / /~\ yourself. No
amount of wM
BICYCLE ing will take off
that fat. And
you can't take it off by spending
money. So get to work!
Some people use a bed for these I
exercises where you lie on your
back. The floor is better. It
gives you a good base for your
work.
Do the previous five exercises
cut down to a couple of times
each and then try this week's.
Bicycle
Lie on your back, hands at sides.
Raise Jegs from floor, perform
ing pedaling movement for about
eight full circle pedals with each
leg.
h =
Poultry Ills
Cut Profits
Often the little thinga in poultry
production prove to be the big
things when the profit-Ion ledger
i* balanced at the end of the year,
?ays R S. Dearstyne, head of the
department of poultry science, N.
C. State College.
Dearstyne says chicken pox, or
fowl pox, is one of the "little
things" that is often overlooked by
evan experienced poultrymen "Out
breaks of this disease can easily
be prevented," says Dearstyne, "yet
it is surprising how often it is
overlooked. Usually they pay the
bill for ttteir neglect."
Chickens of all ages are suscep
tible to pox. It does not usually
occur in voting birds but breaks
out very often in pullets just about
to come in lay or among those in
early lay. When this happens, real
trouble has come. Appetite is re
tarded and production r.ay drop to
near zero. While actual -mortality
due to the disease is not usually
great, loss of production for sev
eral weeks of lay when egg prices
are high is a real blow.
Pox Is one of the easiest of the
poultry diseases to prevent. Vac
cination with a potent virus should
give lift immunity. The vaccina
tion is best applied when birds are
from eight to 14 weeks of age
This gives the chickens time to re
cover from the slight shock
brought about by vaccinatioh and
to develop immunity before the
time for laying arrives. Tbe cost
is little over a penny a bird and
the vaccination is not a laborious
procedure.
;i
DRESSED AND DELIVERED
Just Call ? Phone 6-4020
Iff Economical to Servo Delicious,
Easy to Prepare Seafood. Have Some Today!
OTTIS' FISH MARKET
8th and Evans Sts. Morehead City
Now is the time to?
BE MODERN '
COOK ElCCTKiCAUY
j ' \ f\?
Warm Spring days are wonderful out ?' doors ?
but in non-electric kitchens they can be decidedly
uncomfortable. Yet. Spring is a good time to gpt that
modern automatic ELECTRIC range and be prepared
to enjoy a cool kitchen during the summer
days ahead ? even during canning season I
You'll find ELECTRIC cooking economical too ? and
so clean ? and fast ? and safe. You'll love the
automatic controls on the modern ELECTRIC range
that allow you added leisure time ? time to enjoy
the Spring days as you wish I
SEE YOUR ELECTRIC DEALER TODAY"
:
f CAROLINA POWER & LIGHT COMPANY )
Th?M PHcm
EKkHvi Thru
Saturday, May 15
W
CHANGE ID A&P AND OCT
CHANGEj
FROM YOUR "
FOOD DOLLARS!
AAP Fancy Fruit
COCKTAIL ----- "21c
lOM? festy
TOMATO JUICE - ^ 19c
AiP's Own Vegetable Shortening
dexo - - - 29c st 75c
Walker'a Austex
BEEF STEW ?r 27c
PRUNE PLUMS - - 2~c?.?? 45c
PINEAPPLE & 23c
Packer's Label? Mustard, Collard or Turnip
GREENS 3 ??..? 25c
Marcal Quality
PAPER NAPKINS - - v 10c
EVAP. MILK 's 12c
Scotch Maid Fro ten Chopped or
LEAF SPINACH - - 10c
PETER PAN
Peanut Products
Salted Peanuts
33c
Glass
Peanut Butter
12-0*.
Glass
37c
MOWS
Ci ?amy Smooth
PEANUT ?
BUTTER 55'
Ofhor Ann Pago Valumtl
Ann Page? Pure Ground
Black Pepper c?"29c
Ann Page Red
Kidney Beans 2 h IL 23c
Ann Page Pure Orange
Marmalade 'ji? 25c
Ann Page Creamy
Mayonnaise Jar 55c
Ann Page
Salad Mustard jJ lie
Angelus? Recipe UFVjHVP * p ? :
HARSH HALLOWS- - - ^ 19c
The Kids Really Love 'Em
CRACKER JACKS - 3 ?? 13c
Sunshine Biscuit Co.
HI-HO CRACKERS - a 35c
Del Monte Yellow Cling
SLICED PEACHES - 20c
Del Monte Fancy
FRUIT COCKTAIL - - -?25c
J
Snowdrift ?a- 32c 87c
Wesson Oil a. 35c & 67c
Sweetheart Soap - 3 ss 25c
Blue White Flakes - - 9c
P & G Soap - - - 3 a 25c
Ajax Cleanser - - 2 ?5c
LUX
Toilet Soap
3 5s 25c
? 12c
Ivory Snow
& 30c
Ivory Soap
3 25c
Tide
tt 30c 72c
Cheer
pfi. IOC ni 72 C
Dreft
a, 30c
20-Mul? Team
Borax ^ 19c
Boraxo 19c
?
Swan Soap
2 ?*. 27c
Swan Soap
3 ss. 25c
"Super-Right" Meats
Heavy Western Beef? Chuck Blade
Pot Roast - - - - Lb 39c
Heavy Western Beef? Boneless
Rib Steak - - - - "> 85c
"Super-Right" freshly
Ground Beef - - - ?? 35c
Wilson's Corn King
Sliced Bacon - - - m 69c
12 to 14 Lb. Avg. Smoked Short Shank Half or Whole
Skinned Hams - - ? 69c
"Super-Right" Fresh Loin End
Pork Roast - - - Lb 49c
"Super-Right" Market Style
Back Bone - - - Lb. 49c
?ETTH.THAN-EVIR VALUE!
CHERRY,
P?S3*5
j Fresh Fruits & Vegetables |
Firm Golden Ripe
BANANAS - - 3 - 29c
Nice Juicy 1
GRAPEFRUIT 4 For 25c
Nice Stalks
CRISP CELERY Stalk 12c
Refalo? Fresh
SLAW MIX Lb 15c
Refalo Brand Fresh
SALAD MIX u. 19c
Nice i
JUICY LEMONS ... u. 17c
Fine Flavor
CRISP CARROTS u, 15c
Spanish Bar
29c
Each
A&P Seedless
Raisins
15-Oz.
Pkg.
17c
Jane Parker
Sugared Cinnamon or
Plain Donuts
Pkg
Of 12
19c
Jan* Parker
Blueberry Pie
Each
Pie
59c
Our ^Own Tea
*Lb.
Pkj.
"49c
Octagon Soap
3 =250
Octagon
Soap Powder
24c
Fair
& 30c & 72c
Lb. 9A* I ?
r* . ,
i
I ?
These Prices Apply to Stores in Boaufort - Morehead