Roll -Up Fish Gives
Meal Delectable Lift
By CECILY MOWN8TONK
AmrUM PlW rood Editor
Frankly fancy, is how we de
scribe this rollup fish dish It's
made to order for any good cook
who wants to give a meal a lift.
n? fillets are stuffad with but
tery crumbs, shrimb and beaten
?gg? a delectable combination
When we served this dish we ac
companied It with green peas be
cause such a mild vegetable does
not overpower the delicate flavor
of the stuffing. If peas are your
choice, use a small amount of
water when cooking them, and add
a tablespoon of butter or margar
ine, a dash of salt and one of sugar
to the water. Yes, we said sugar.
That smidgen of sweet won't
change the true flavor of the peas
?it will just accent it.
We like a crisp salad after this
fish dish ? tossed greens enliven
ed with thin cucumber slices and
Roquefort heese Is a favorite com
bination. 1; we are making the sal
ad a little ahead of the meal, we
put the greens and cucumber slices
In our wooden bowl, crumble or
cut the Roquefort right in, cover
the bowl tightly and refrigerate.
Just before serving we dress the
aalad with olive oil, wine vinegar,
salt and freshly ground pepper, us
ing three or four tablespoons of oil
to one of vinegar.
per, using three or four table
apoons of oil to one of vinegar.
Hot tea, properly brewed, is
a fine go-along for this meal. With
fish, we like lemon with our tea,
but your family may prefer milk or
cream. Bom in Ireland, the blue
eyed and merry helper in our
household, insists cream is the
proper accompaniment to tea. Even
though we quote professional tea
tasters as having laid down the
edict that milk brings out the best
tea flavor, she is strong in her
convictions!
But we are both in agreement
IT
?Uh the tea-tasters when it cornea
to tea brewing. The teapot mutt
be rinwd with boiling water, tea
and water must be measured, the
water must be freshly boiled and
the brew must steep about five
minutes. If you are a stickler about
serving hot beverages hot, rinse
the teacups with very hot water.
It may b? that you use tea bags
rather than loose tea; sometimes
wa use the first, sometimes the
second. We find that "tea-bag tea"
tastes best made in a teapot and
we like to add an extra bag for the
pot. We've been cautioned lately
about dunking tea bags up and
down, for dunking cools the water.
The correct method, we under
stand, is to let the tea and water
quietly unite.
If you wish to preface the main
meal with a first course, either
chilled tomato juice or hot tomato
soup is a good choice. Serve a
hot bread, too, one round of it
with the main course, one after.
Shrimp and Fillet Rollups
Ingredients: 6 thin fish fillets,
juice of H large or 1 small lemon,
2 tablespoons butter or margarine,
1 small onion (minced), 1 cup soft
bread crumbs, '? teaspoon salt, %
teaspoon pepper, 2 tablespoons
parsley (minced), 1 cup coarsely
chopped cooked cleaned shrimp,
1 egg (separated), 1/3 cup milk, 6
whole cooked cleaned shrimp, 2
teaspoons butter or margarine
(melted).
Method: Buy narrow fish fillets
or trim wide fillets. Butter 6 large
cups of a muffin pan; or use large
custard cups. Allow fillets to
stand in lemon juice about 10
minutes, turning once. Drain fil
lets well; roll up loosely to fit into
muffin cups. Melt 2 tablespoons
butter in 8-inch skillet; add onion
and cook over low heat until ten
der ? about 5 minutes. Stir in
bread crumbs, <, pepper, pars
ley and chopped shrimp; j-emove
DRESSED AND DELIVERED
Just Call ? Phone 6-4020
W* Economical to Sorvo Delicious,
Easy to Prepare Seafood, Have Some Today!
OTTIS' FISH MARKET
8th and Evans Sts. Morehead City
Add glamor to fish filltta with battered breadcrumb and shrimp
fillbiK.
from heat. Beat egg white until
stiff. Without washing beater,
beat yolk until thick an4 lemon
colored; beat in milk; Btir in
shrimp mixture. Fold in beaten egg
white. Spoon stuffing into rolled
fillets in muffin cups. Dip one
side of whole shrimp in 2 teaspoons
melted butter; top each muffin cup
with a whole shrimp, buttered side
up. Bake in moderate (375F) oven
IS to 20 minutes. Allow to stand
about 5 minutes before removing
with spatula. Makes 8 servings.
N*te: About 3 tablespoons of
minced onloir is right for this re
cipe. When preparing the soft
crumbs called for, remove crusts
from bread. If you buy % pound
of shrimp you will have enough
for chopping and for garnishing.
Psychologist Puts Right
People in Right Jobs
Miami, Fla ? (AP) ? Sure, your
personality counts in your work,
but can you do anything about it?
Charles W McFarland says per
sonality tests can show you the
kind of work you can do. They
can also keep you* out of work
where you would be a failure. Per
sonality traits that will break you
in one job can make you in anoth
er.
He thinks he has proved his
thesis in hundreds of tests whicfa
have solved labor difficulties in
Miami industry. *
McFarland is an industrial en
gineer and psychologist former
ly of the Purdue University staff.
He made tests for such enterprises
as a newspaper (Miami Herald),
restaurant chain, insurance com
panies and building contractors
in the last three years.
Biggest gains were a greatly
reduced labor turnover and hap
pier, more efficient workers.
A cafeteria had a heavy labor
turnover. The owner, anxious to
serve the public, had too much
help. The workers found it con
fusing. and quit. Fewer emflo/
ees and a pay raise for those re
maining. brought far more effec
tive work.
The same tests successfully
screen cafeteria workers, engrsv
ers, truck drivers, executives, prin
ters and accountants. McFarland's
tests put equal emphasis on person
ality and ability.
"Worker's are people first, be
fore they become a part of the
labor force," said McFarland, who
f WONDERFUL GIFTS
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sessions. FrM, inturtd moth-protec
tloa guarantee given with any Lane
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HAMILTON FURNITURE CO.
PHONE S.7S01
SOB LIVE. OAK ST. BEAUFORT, N. C.
Hamilton's Inc.
PHONE 6-4S1S
ISOt ARENDELL ST. MOREHEAD CITY, N. C.
Charles W. McFarland (stand
ing) shows Mr. and Mrs. Harold
Uwlrr, retired morticians, why
they would do well to open an
employment agency.
calls himself a "human engin
eer."
"That's why it's important to get
a personality evaluation before con
sidering the skills of a candidate."
One of his tests analyzes how an
applicant gets along with people,
his home life, his judgment and
ability to grasp abstract problems.
"The person with a small vocab
ulary and inability to communi
cate with others may not make a
good salesman, but might make
a very good accountant," McFar
land explained. "Nearsightedness
is not usually an advantage, but
it proved an important qualifica
tion for certain workers in a knit
ting mill."
Most of his clients arc com
panies seeking to smooth out prob
lems concerning labor, but many
individuals go to McFarland seek
ing guidance. The results are
sometimes surprising.
A dairy operator was told he
would make a good insurance sales
man. He became the top salesman
in the area within six months. A
retired Marine Corps colonel be
come a transportation executive.
American Gl's
Find Paradise
Garmlsch - Partenkirchen, Ger
many (AP) ? Being a GI on duty
in this Bavarian mountain city la
as tough as getting $10 bills free.
Most soldiers here look like re
cruiting ads.
A big U. 8. Army rest and recre
ation center is busy constantly
handling soldier visitors. But for
the boyi whose job it is to stay
here a weekend pass can mean any
thing from a chamois hunt to a 60
mile an hour trip down a mountain
on skis.
And the night time is not neg
lected. One big club features a
dance floor which is dismantled
every night while an ice skating
troop cavorta before dining GIs.
, One soldier cracked as he sipped
p stein of foaming Bavarian beer:
"Yeah, I suppose I'll be going
home one ot these days ? when
I'm 00 years old!"
Snake* to Liv# Royally
In Bronx Zoo Quartan
New York (AP) ? Snakes in
the Bronx loo'l new reptile houae
will have cages done in pastel
shades, with temperatures adjusted
to match that of their native habi
tat, and with ultra violet rays to
keep them healthy and happy.
For snakes who get nervous at
the sight of people, there are spe
cial "one way" windows that en
able people to look at the snakes,
but not vice versa.
"They never had it so good,"
commented a workman, referring
to (he makes.
I '
Western Sayings Still
Dot Everyday Language
By MUKKAY 8INCLAIB
Tucaon, Aril. (AP) Mtny peo
ple earmark things, and talk tur
key. You probably have a?M "it's
a cinch" when you knew you could
do something. And if something
is haywire you know it is out oi
order. \
Whenever you see these expres
sions, you are using the language
of the old west.
Ranchers, cowpokes and pros
pectors took ordinary words,
mixed them around a bit. and came
forth with sayings that fill our
speech to such an extent that we
sometimes forget their original
meaning.
Dr. George D. Hendricks, a pro
fessor at North Texas State College
at Denton, Tex., has been gather
ing metaphors of the ranch coun
try, checking their source, and
seeing how widely they are used to
day. He is convinced the western
expressions are here to stay.
The more than 700 expressions
he has collected fanned the basis
of ? paper he delivered recently
"The first things la be ear
marked were cattle," he saya. "Ev
erybody knows what it mean* to
horn in, to paaa the buck, to
keep an ear to the ground, to get
down to bed rock, or to camp on
someone1! trail. We all regret
when things don't pan out and we
have to pull up stakes.
"Such things are here to stay."
And they all came from the West.
Every cowhand knows what a
four-flusher Is. So do most city
folk. Of a self-important person,
the cowboy says, "He figgers he
can spit twice and stop a drought."
The rancher shows respect for
the venerable man with wrinkles
in his horns. A msn who can mix
the medicine has the ability to cope
with any situation. A man who
means business talks turkey. A'
man with courag. knows how to
die stand inf up.
Perhaps the greatest compliment
toy cowboy ever give i man ni
"Hell do to ride the river with."
The phrate refers to hii ability to
ride with the herd across a swollen,
treacherous river.
"The whole gamut of human
emotions ia expressible In cow
country metaphor," Hendricks ex
plained. "If the cowboy is dis
gusted, he's looking for a dog to
kick. !i he is humiliated, he's eat
ing drag dust.? being assigned to '
the most humilisting trail job of i
dragging behind the herd.
"If he is angry, he'a in a horn- i
tangling, sod-pawing mood. One
way to calm him down ia to say,
'Jest haul in your neck podner."
"If he is confused or non plussed,
he's got his spurs all tangled up. i
If he's exuberant, he's got his wolf I
loose. If he's downcast, he's wear- i
ing his chin on his instep." I
To kill a man is to kick him
Into a funeral procession; to 1
make him into wolf meat; to put -
him to bed. with pick and shovel. '
"Heading for the Last Roundup" I
and "Empty Saddles In the Old
Corral" are popular songs taken
from authentic sayings.
"A filly," says Dr. Hendricks, i
"is a young lady, but chivalry ;
would not permit the use of the i
Mailman Hits Billion
To One Coincidonc*
Monrovia, Calif. (AP) ? F. C.
Hanchette, a letter carrier, (temped
up to the state motor vehicle of
(ice in nearby Pasadena to buy his
new automobile license tabs. His
new tab number ? 0061890
He removed the old tab from his
license plate to put on the new one.
The old number? 0061880 Said
the stunned motor vehicles bureau
officer, "It was a billion to one
roincidence."
word man to designate a married
woman. A respectable woman is
? calico, sage hen or grouse. Two
terms of affection for a wife were
row bunny and long-haired part
ner.
"The puncher knows it is true
love when he gets that coffee
grinder feeling in his gizzard.
Then he'll cut a rusty (go court
ing), drop his rope on his filly
(get engaged), and get hitched
(married)."
Just as a clincher, Dr. Hend
ricks, asks "How many times a
rear do you nse the term 'brand
ed'?"
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27
25
ROLAND'S LIGHT MEAT SOLID PACK
FANCY TUNA
12-OZ.
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MO. %
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39
29
New Taste Treat! Chef ? Pride
COTTAGE CHEESE
st 20'
Extra Fancy Tender tlreen
SNAP BEANS
3 lu 25*
Fancy Crookneck
YELLOW
SQUASH
3 i,s 19*
Mrt. Bee's Frozen
CHICKEN
POT PIES
iVt-Ol. V
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is W Mt 100 1
rwlftM hi --
it toVtofto' to tofc# rtafe w M#w
2500 mi. ft. of ll> ?er minatr. Helft *
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TABLE FAN
hinllil by MWcrfsl ?I?I. Heavy o?M iron
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U$.Cfievce VKid^ed
VEA
NATUR -TENDER MILK FED fROULDUt
VEAL CHOPS - 35'
NATUIUTKNDElt MILK FED VCAL
RIB CHOPS - 55c
NATUR-TENDCll MILK FED VEAL
LOIN CHOPS > 6S<
IDEAL FOR STUFFING -NATUE-TENPEB
VEAL Breast .. 19<
NATUR-TENDER MILK FED BONELESS
VEAL STEW - 29c
NATUK'TENDER BONED-ROLLED MB
ROAST - 83c
CHEF? PRIDE CHICKEN
SALAD ? 39c
?UDCKT BONED-ROLLF.D RIB
BOAST - 73c
GORTON'S FILLET OP RED
PEBGH * 37c
REDCATE IN TOMATO IAOCS
Pork & Beams ? io<
CS RICH RED TOMATO
CATSUP 21?
or fLKXD rAMCT
BEETS 2 29'
GREEN Lnuu r 27.
cs miivi twnrr
PEAS 2 ?" 39?
CS EVAPOEATED
MILK 3 - 35
COLD LABEL
TEA BAGS "* 39?
BLEACHES WMnEJI ' _
CLOROX ft 17.
OMOOri CLOVERBLOOM *W
MARGARINE & M<
ran uti muckwi ,
POP CORN a 25<
a OOUXN aUM
CORN 2 31.
li? J
CO?0/V//U STORES
? 1010 ARENDELL ST. - MOREHEAD CITY ? 335 FRONT ST. - BEAUFORT
j ' ?'*
i ? *