Barbecued Porkies Make
Appetizing Picnic Treat
For oautaor appetites, Juicy bam sHm in spicy tomato barbecue
sauce are suggenM.
By CECILY BKOWNSTOIVE
Associated Press Food Editor
r.oa ?* "i? prepare before
?hint iz ?wfi u-ruajs
SMuar dis<wry - Bar
the q"iet and convenience of
fhriftv T V ' you S'mmer a
boneless pork shoulder butt
until tender, and make up a quick
and spicy tomato barbeque sauce
w?,hY?U >0Ur Piohic basto
with ham, sauce, sliced cooked no
kXStsancJat ,or rX
Millets, coffee and coTfee do!
long-handled fork and spoon to^t'
celery "ifd rWTVSSS
for instance. For dessert you
SiSS'0" ?r ? <"her
h.mhae?nd 'sfuice?are ?
ineT/oWen^
golden-brown in the other
skillet, rolls toasted, coffee made
but mf/h. a"d "rder'y cookout ?
but mighty good eating! Chances
TJ ol i' yOU "ke th?* Barbe
qued Porkies as much as we do
stsnar
. Jjarbeqoed Porkies
Ingredients: 2 tablespoons but
ter or margarine, H cup finely
Ught bro0"' * ?UP fin"ly paeked
H in ^r.-SUgar> 1 ,easP?0" sa?.
juice P2 .?hf"UC'' 1 CUP tom"o
ju ce, 2 tablespoons Worcester
other SasT;( tablespoons cider or
otner salad vinegar, 2 to
2"? boneless smoked pork
?5bU" (e00ted>' 10
?s??d
ow heat until i, begins to g"
tender. Add sugar, salt, chili
aauce, tomato juice, Worcester
?hire and vinegar; simmer, stirring
occasionally, until sauce has thick
ened somewhat - about % hour.
Store ,n covered jar in refrigera
!?m ** serving time, quickly heat
.,V" cut in about !i - inch thick
?Uces) in sauce. Serve ham and
"J6? sP''t toasted sandwich
buns.^ Makes 10 servings.
Nott: To cook the pork butt
f?wr"*'th boiling water in a ket-'
?dJ a "lightly crushed garlic
clove, 6 whole cloves, 6 pepper
corns, a bay leaf; cover and sim
m^antUte-der -1% to 2 hours
? ""Mlete Book of Barbe
que and Rotisserie Cooking" by
I'!?.*?* (recently published by
"J"' hard cover, by
Maco in soft cover), is a book we
?ILr!CO|Sme,nd 10 anyonr in'er
ested in the direct-heat method of
Preparing food. Whether you do
om cooking outdoors
over coals, or indoors on an eiec
y<m wUI find here hun
0t.*u**esUms 'or manage
ment and preparation by a man
g<^f^WA*Hf?WerfU' '0t *?
"Cookta? c ? * * Ch,pter on
cooking with Smoke," too. The
,d.isc?rn'"* comment all through
the book makes it extremely^
ftod m.!00',0", you win
find many simple ones that are
particularly delicious. Here f?
example, is one:
Sauteed Potatoes
Potatoes are easily pr*.
pared for outdoor eaUng. Slice
peeled raw potatoes fairly thin and
?oak them in cold water for an
??? Z *? .'L?0U *? cooking
ateak or roast beef, cut away .
little of the beef fat or get a little
extra from the butcher. Cut the
fat very floe, pat it in a skillet (a
heavy iron or cast-aluminum skil
let is best) and let it melt. You
will need about 1 tablespoon of
suet per potatp When it is melted
and the bits of suet have turned
crisp, add the potato slices, dried
on paper towels, and let them saute
gently. Tarn Uem often with a
large spatula. They should be nice
ly browned, crisp and thoroughly
cooked through. Don't break them
as you turn them. Add salt and
plenty of freshly ground black pep
per. Potatoes cooked thisi way
with bits of crisp suet are unforget
tably good and just the thing with
hearty outdoor roasts or steaks.
For Easy Picnic
For picnics, and for simpler
heme living, gay paperware cups
and matching plates brighten
table settings and let you have
fan with no after-party dishwash
ing.
Public Is Demanding Lean
Porkers Says Farm Expert
Champaign, III. (AP) ? The
porker that will lift the mortgage
in the future will have plenty, of
lean meat under his hide lays
L. Coppersmith, University of Illi
nois farm marketing specialist. The
demand is strictly for red meat
without fat, he said!
The school's College of Agricul
ture is taking the lead in promot
ing the hog most in demand. Work
ing with the Departments of Agri
culture and Animal Science, Cop
persmith has organized marketing
conferences at the stockyards for
packer buyers, order buyers and
commission salesmen. Country
wide meetings will be held for
farmers to encourage production
of meat-type hogs.
"It is a matter of selection with
in a breed," says Coppersmith.
Besides its function as a hearing
organ, your ear has mechanisms
which maintain your sense at bal
ance.
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SWT. MIX PICKLES X 19.
SHARP CHEDDAR CHEESE - - - 53=
V
Ann Page Pure .Ground
BLACK PEPPER
Hearty and Vigorous Blend
OUR OWN TEA ?
Eight O'clock ? Red Circle or
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JUNE PEAS : - -
2*Ol
Can
1-Lb.
fU.
l-Lb.
Pk*
19c
83c
$|19
3 H?29c
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TUNA
37c
43c
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T^Oz. Can|
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Ground B??f - - lb. 35c Picnics, 4 lb. 6 oz. each $3.50
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35c
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Bar*
Dial Sup
2 25tt
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Ft| ? ? _ Pk*. -mm
"sr 23c 2 *~45e
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SALAD DRESSING
r.' 25c & 45c
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Agar Brand
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Corn Flakes ----- 23c
MHimri ??>?#? ?w Muim wwi in*
Price. Ameutai la TM. Ad Will ?? Effect! t*
I Through Saturday, Mr IT
mm^m^^mlANE PARKER BAKERY BUYS^^mm^mm
Jelly Topped Buns 25c
.Cherry Pies Heat and S?rv? a ? ? ? ? Each 39c
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SQUARE - 25c
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3 25c
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2 ss 27c
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% 35c
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Rinso
a 80c & 61c
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3 ss 25c
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12c
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& 37c ? S3c
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iu, Ma uk Mn
Tin Vtv Tta Vff
la Pintle Bag
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-55c
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?it 28c ? 83c
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