Your Year-Round Food Bill Will Be
Less At PHILLIPS' SUPER MARKET
All Popular Brand*
CIGARETTES
Regular Size
2 Pkgs. 35c
Cartons $1.69
Phillips' Super Quality
GROUND BEEF LB. 39
Fresh Native Loin Eml
PORK ROAST LB. 63c
Economy
T-BONE STEAKS Lb. 61c
Good 'for Broiling
SIRLOIN STEAK Lb. 59c
Always Tender
JIFFY STEAKS, Choice Lb. 93c
SMOKED SAUSAGE Lb. 29c
CANNED GOODS
Red Seal
Potted Meat
4 for 29c
Armour's Star
Corned Beef
Can 47c
Wesson Oil
Qt. 69c
Armour's Clover Bloom
MILK
Ijr|? Can
3 for 35c
Park Plate
Toilet Tissue
3 for 25c
Ajax Cleanser
2 for 25c
<? Pkg. FAB FREE
PilKbury - Ballards - Bordens
Canned Biscuits
2 for 21c
Duke's H
Mayonnaise
P?. 37c
Famo Flour
10-Lb. Bag 89c
2 LBS. FREE
Cauliflower, 10 oz. pkg. - 2 for 44c
Mixed Vegetables, 10 oz. pkg. - 19c
Blue Berries, 10 oz. pkg. - - - 33c
Leslilue Brand
Baby Limas, 10 oz. pkg. - - - 19c
SPECIAL
Luter's Smoked
PICNICS
Halves Only
iB- 39/
SWIFTS SWEET RASHER
RACOM " AO</
I SLICED TRAY PACKED Jfc
.fttlFl
JUST BROWN and SERVE
Old Dutch
Cleanser
2 for 25c
Camay Soap
3 Regular
25c
TIDE
Large Size
30c
CR1SCO
3 Lbs. 93c
Personal Size
Ivory Soap
12 Bart
69c
FAB
Large Size
30c
NO WORK TURKEY
Just Brown 'n S*rv?
Swanson Turkey Pies
Ml l?oK pound Individual Mrving
'#
yi'k ?5HS 39c
JUST BROW N AND SERVE!
Swanson
??"^chicken
PIE
PHIUIPS' SUPER MARKET
On the School house Corner
1113 Bridges St. Morehead City j
FREE -DELIVERY SERVICE ? FRIDAY - SATURDAY
FREE
BALL POINT PEN
To every customer making
a purchase in our store
Friday and Saturday
As long as they last.
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MTM
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OUKX NOUN
BEEF PIE
l?n tt Is? Iwfcr ImI . . . Q _
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Better Tea Preparation
Gives More Uniform Flavor
Four icrd In flavors, lemon, lime, orange, mint
By CECILY BROWNSTONE
Associated Press Food Editor
It's hard to get a good glass of
iced tea ? if you like real tea
flavor and not just amber-colored
water. Usually the brew is not
strong enough and it is diluted
with too much ice; or if the brew
is strong enough, it is still over
diluted.
Here is our own favorite method
of making iced tea. We like it be
cause it is quick and gives uniform
flavor.
We use three level teaspoons of
a fine grade of bl^ck tea and two
cups of water for every two 16
ounce-glass servings. Yes, we like
a really tall drink! First we put
the required amount of water on
to boil; as soon as the water boils,
we pour it over the tea leaves in a
teapot and let it brew exactly five
minutes by the clock. Then we
stir the tea leaves once and strain
the tea into the glasses. If your
glasses aren't heavy, put a teaspoon
in the glass before you pour. Next
we put ice cubes in each glass ?
leaving room for dilution ? give
the tea and ice a whirl with a long
handled spoon, and serve at once.
If the tea stands a bit and clouds,
add a tablespoon of boiling water
for each serving and it will clear.
But honestly, we think there is too
much fuss about tea clouding ?
Tourists Like
New Facilities
New parks, roadside tables, and
improved highways in North Car
olina are bringing appreciative re
sponses from tourists.
Director Ben E. Douglas of the
Department of Conservation and
Development says the volume of
"thank you" notes received from
travellers is increasing. He re
leased the following letter, from
Mrs. F. M. Tench Jr., of Oak Ridge,
Tenn., as typical of letters being
received by the State Advertising
Division, which has charge of tour
ist promotion:
"We had the pleasure of driving
practically the full width ? West
to East of your State over the 4th
of July weekend. We spent the
weekend camping at Cape Hatteras
National Seashore Area.
l"Our impressions of North Car
olina are nothing but the best and
we felt we should pass the word
along.
"Your roadside tables were nu
merous and always well kept. We
had occasion to stop at a roadside
park near Statesville anil were
equally impressed by its facilities
and cleanliness. You surely must
have your native residents well
trained and impressed by their re
sources in order to keep them in
such good conditions.
"We were amazed at your good
highway system and the general
feeling of well-being throughout
the State. Everything looked pros
perous.
"We plan to again return to
North Carolina and take advantage
of your parks and those of the
National Park Service, and hope we
shall continue to be >o impressed."
William
Penn
Blended
i \ Whiskey
-rcn
especially since we learned that
fine teas are more likely to cloud
than poorer grades!
Because the members of our
family and many of our friends
like their iced tea sweetened and
flavored with lemon or lime, in
summer we often make up a batch
of lemon or lime tea syrup and
keep it in the refrigerator. At serv
ing time, we add syrup to taste to
each glass of tea, or let people
help themselves. You can make
other flavors of tea syrup, too ?
orange or mint, for instance.
Lemon or Lime Tea Syrup
Ingredients: 1 cup sugar, \
cup water, lemon or lime rind, %
cup lemon or lime juice.
Method: Put sugar and water in
a small saucepan. Cut rind thinly
away from one-half a lemon or lime
so it is membrane-free; slice into
very thin even strips. Add rind to
saucepan with lemon or lime juice.
Stir over low heat until sugar dis
solves. Bring quickly to a boil;
boil 5 minutes without stirring.
Cool and refrigerate in tightly cov
ered jar. Makes about lYt cups.
In serving, garnish syrup with thin
slice of lemon or lime.
Orange syrup: Use 1 cup sugar,
'4 cup water, thin strips of mem
brane-free orange rind from one
half of an orange, V6 cup orange
juice. Skim off any bits of foam.
Makes about IVi cups. In serving,
garnish syrup with thin slice of
orange.
Mint Syrup: Use 1 cup sugar, 1
cup water and 3 tablespoons
chopped fresh mint. Chill and
strain. Makes about 1 cup. ,)n
serving, garnish syrup Wfch mint
sprig.
r
WITH the 4-H'ERS
MARTHA BAENETT ALVIN C. NEWSOME
H?me Agent Ant County A|al
July 19-24 wu National Farm
Safety Week, so why not itart a
safety project now? Here are some
suggestions for participating In
tbis project!
Make an accident and fire haz
ard study of your home and
grounds, and list the hazards
found. Do something about these.
Make a record of what you did.
Include before and after pictures
in your record. Keep a record of
all the accidents that occur on your
farm or with members of your
family for a full year and include a
statement of how each accident
could have been prevented.
Study these records and make a
written report of safety precautions
you took as a result.
Select one or more important
hazards around your home and
plan a year's improvement pro
gram. Make an exhibit or give a
demonstration on safety.
Additional information concern
ing this projcct can be obtained
from the farm or home agent's of
fice. Start this project today. To
morrow may be too late.
Bill Turpin and Cecil Gillikin
have just returned from 4-H Club
Week in Raleigh where they par
ticipated in the week long exer
cises. Bill vu the county 4-H
Health King and he participated
in the State 4-H Health Pageant.
Cecil wai the district winner in
the Soil and Water Conaervation
demonstration and he participated
in the state contest in Raleigh. Re
ports from Raleigh indicate both
did a nice job in representing the
county.
Saturday, July 24, James Garner
of Newport received a registered
Hampshire gilt through the 4-H
pig chain. This gilt came from a
litter of eight raised by Willie B.
Lewis of Bettie.
James will feed this pig out until
she is about 8 H months old when
she will be bred to a pure-bred
Hampshire boar, When the pigs
are born he will pass a gilt pig on
to another 4-H Club member in
terested in raising hogs. James
will be glad for anyone interested
to come by and see his pig. He
lives in the Little Deep Creek
neighborhood near Newport.
Six of Shakespeare's signatures
still are extant.
Boys Gel Stamps
From Soviets
Sequim, Wash. (AP) ? Two boys
wanted Russian stamps for their
collection and wrote direct to Pre
mier G. M. Malenkov. Back came
the stamps ? 120 of them. Bill
Keller, 14, and Eldon Spady, 14,
also got a letter from a man in the
Russian export department, polite
but formal saying the stamps were
being sent gratis.
"Since you are interested in col
lecting Soviet postage stamps," he
added, "we wish to recommend
that in future you obtain our
stamps through the medium of
philatelic firms in your country.
"The literature of the Sovift
Union (1 copy) will be sent you
under separate cover." The litera
ture hasn't airived. The boys say
they think postal authorities may
have stopped the second letter as
propaganda.
Judge Hopes He Sees
Hip Pocket Elimination
Duiiaftoa, S. C. ? <AP) ? To
Circuit Judge J. Henry Johnson,
the murder defendant'! story was
just like (cores of others be had
heard. The other fellow looked like
he was reaching for a gun, the
defendant testified.
"I hope," Johnson remarked. "I
will live to see the day when man
ufacturers no lodger put hip pock
ets in men's trousers. '
Many farmers refuse to kill
skunks because they are valuable
in killing insects.
SOUTHERN COMFORT CORP.
ST LOUIS 3 MISSOURI
DRESSED AND DELIVERED
Just Call ? Phone 6-4020
Ifs Economical to Serve Delicious,
Easy to Prepare Seafood, Have Some Today!
OTTIS' FISH MARKET
8th and Evans Sts. Morehead City
Now Available Olson's Marine Paints
AT
Your Favorite Dealer or Boat Yard
OLSON'S FAMOUS
610 BOAT FINISHES
Fume-Proof White Semi-GloM and Flat
OLSON'S HULLENDECK PAINTS
A large (election of modern colors ? for decks or any wood,
metal or concrete surface ? also available in non-skid
type for slippery decks.
ANTI-FOULING BOAT BOTTOM PAINT
OLD SKIPPERS No. 66 RED COPPER ? KEEPS THEM CLEAN ? LOW PRICED
When Painting Your House ? For Best Results
Use OLSON'S Fume Proof MARINE WHITE
THIS HIGH QUALITY PAINT RETAINS BEAUTY FOR A LONG PERIOD OF TIME.
Atten t io n ? COMMERCIAL FISHERMEN ? At t e n t i o n
OLSONIZE YOUR NETS A ROPE
There is an Olson Treatment for every type of Net fc Rope '
SELECT YOUR FAVORITE DEALER
Cannon's Boat Works
Morehead City
Ottis Fish Market
Morehead City
i
Rose Bros. Shipyard
Hirkm Island
M. L Yeoman's & Son ,
Harkers Island
Gillikin Bros.
Harkars laland
LUCAS & LEWIS, INC ?
OM THIS LIST i BUY OLSON PAINTS
West End Boat Works
Harkers Island
Ralph Nelson & Son
Stacy, N. C.
Ralph Pittman's Store
Stacy, N. C.
Gaston Smith Net Works
Atlantic, N. C
M. W. Willis A Son
Marskallkerg
417 S. Front St. ? New Bern, N. C.