k&lsij ja.4Q
[?jppara Mir'rr
??jlitrj u-'-it-i fJClO*.1
*o*u
jiimiii -. * n wiu
[?jkina ^.:j[-' !om:i
rH7lMOIsi1'ii
?TiWUflHH tt'*MkjOlS
OlSilii Ol^r-4
k?Bl?l3 i-limjl LMitUQ
n.'.eln nf.'ii PH3I3I3
wf'JjoWbit. 1 Ui.?- ft
1. Unit o t work
lT.'l _
18. Chao glace*
1*. Title
20.-:
moisture
29. City in
Chafdea ?1
30. Play the
lead
32. Bugle call
35. Small gg. Limbs
awallov 67. Sound of
37; Part
DOWN
1. Bngkieh
letters
2. Decay
3. Seize
?.Direct
9. Myeeif
0. Salamander
7. Haquira
8. Near
?> VHor
10. Smooth
11. City in
Nevada
lit Piece of
paste boand
18. Nothing
21. However
?3. Be quiet
24. Vocal aolo
a
28. Cxisted
31. Nerve
network
33. Daddy
34. Move
38. Thickness
38. Bstaeme
41. Loag fish
45. Witnessed
47. Pujp^truit
ftSSSgL.
pttnT
52. Egg-shaped
59. City in
Germany
87. Consumed
58. Sail
80. Plant
seeds
82. That thing
63. For exam
ple: abbr.
Food Poisoning
Strikes Most
In Summertime
Summertime is picnic time but
it's also the season when food pois
oning takes its toll.
According to Iola Pritchard,
State College tood conservationist,
this poisoning may result from
either conserved or fresh food.
USDA researchers say that cook
ed food accounts for most cases
of food poisoning in hot summer
weather. And it's food cooked in
advance and not promptly chilled
or kept chilled that takes the heav
iest toll. Though cooking destroys
most bacteria, it won't protect the
food from contamination after
cooking if the food is not refrig
erated.
It's the stewed chicken that stood
all night on the kitchen table in its
broth, or the stuffed eggs that
were tucked down into the picnic
basket for several hours, or the
custard or custard-filled cakes left
standing at room temperature that
may cause you trouble.
Miss Pritchard says that food
prepared in quantity for commun
ity picnics and family night sup
pers too frequently doesn't get
proper refrigeration,
If you're planning potato salad,
fish or chicken salad as a part of
your picnic menu, make sure that
it is well chilled and kept cool
until time to use. When preparing
these recipes in large quantity,
place the food into smaller con
tainers for refrigeration. If a large
bowl of salad is placed into the
refrigerator, it may not chill rapid
ly enough to prevent spoilage.
"Better not" are good words to
keep in mind if you're debating
whether or not to save some of that
chicken salad left-over from the
picnic. It it's been atanding out
on the table several hours, spoilage
[jnay U.rMl ? Wling that
[you cani t always detect by sniffing
or tkltinf?
Uckuuon of Coop Creek were ru
itor? her* Wednesday to toe Mrs
H?>t F. Mason.
Mrs George W. Ball aad Mrs
Charlie Ball were in Morehead City
Friday. They were accompanied
by Mrs. Karl Dickinson of Core
Creek
Mr. and. Mrs. Alton Waters, Mr.
Luther Taylor and Miss Clydia
Ruth Taylor were at North River
Thursday to see Mrs. Marvin Tay
lor, who is very ilL
Mrs. Ivey E oh auks and son, Ron
nie. of Beaufort visited Mrs. Roy
F. Mason Wednesday.
Mrs. Cioara W. Taylor was in
Beaufort Friday.
Miss Bertie' Lou Eubanks of
Beaufort spent Wednesday with
Miss Ann Becton.
Mrs. A. N. Ball, Tommie Bell,
Mrs. W Kuch Williams and chil
dren, Gary and Judy Kay; Mrs. E.
R. Bowlin Jr. and Mrs. W. C. Wil
liams were in Morehead City
Thursday.
Mk. Ashby B. Morton was in
Beaufort Friday.
Mrs. Lanie Creech, who spent
last week with Mrs. Earl Creech,
is spending this week with Mr. and
Mrs. Bob Jones, N. C. Highwav1
101
Mrs. Roy F. Mason, Mrs. James
Diffee and daughter, and their
guests, Mr. and Mrs. Gresham Ma
son and sons, spent Friday at At
lantic Beach.
Miss Mary Lou Nethercutt and
Miss Ann Becton spent the week
end with relatives near Goldsboro.
Miss Nethercutt, who is employed
at Havelock, is living with her
aunt, Mrs. Gordon Becton, and
family.
Mr. and Mrs. Lionel Pelletier of
Stella spent Sunday with Mrs. Har
ry Davis and family.
Harold Taylor of Springfield,
Mass., arrived Saturday to visit
Phillip and Frank Taylor and Mrs.
W. R. Andrews.
Mrs. Carlton J. Taylor, Mrs.
Edith Small and sons, Donald and
Charles, were in Morehead City
Thursday.
Mr. and Mrs. John Hardison Jr.,
and daughter, Cherrie, of Neuse
Forest visited Mr. and Mrs. Ivey
Taylor during the weekend.
Mrs. Claude Taylor of Bachelor
pasaed through Friday enroute to
Havelock to take Mrs. E. O. Edger
ton and Misses Claudia and Susan
Taylor to meet the Raleigh bus.
Earl Creech and W. Kuch Wil
liams spent Saturday in New Bern,
Mrs. Emma Oglesby spent sev
eral days last week with Mrs.
Primrose Gooding at North River.
Mrs. Xenophon Mason and cBA>
dren, who spent tut week at Ifer
?twilfeerg, ware IMre Tfcundty.
They mere accompanied By Mrs.
Claude Cummin gs
tin l.nlfcar Tayias spout Friday I
?t Mart* Mvec ?itt> Mrs Mtu vtn |
Taylor.
and Mrs. Tom Adams
church :
Mr and. Mrs. E. * |
?owlln Jr
vices near Newport.
Mrs. Ivey Taylur and her daugh
ter-in-law, Mrs. M. G. Taylor, and1
Mrs. Cicero K. Taylor are leaving
Friday tor California to visit A.
? Taylor and* Paul Cheek They
will be accompanied by Mrs. Earl
Taylor of Beaufort.
Mrs. Alton Waters spent Satur
day at North KLver with her sis
ter-in-law, Mrs Marvin Taylor
Mrs. H. L. Hardesty of New I
Bern has returned home after visit- 1
ing Mr. and Mrs. Will Conner.
Mr. and Mrs. Douglas Sabiston I
and children of South Carolina, |
Mrs. Everette Merrill and daugh
ter of Core Creek, Mrs. Bob Slater
and daughter, and Mrs. Tom Tosto
of Beaufort visited Mrs. David Bell
and Mrs Johnnie Cecelski Sunday.
Mr. and Mrs. Ashley B. Morton |
visited Mr. and Mrs. Claude Tay
lor Sunday at bachelor.
Mrs. Luther Taylor visited Mrs.
Marvin Taylor Sunday at North |
River.
The Woman's Society of Chris- 1
tian Service will meet Friday with |
Mrs. W. C. Williams.
Mr. and Mrs. David Johnson
gave their daughter, Darlene, a
party Sunday in honor of her
eighth birthday.
sixth qT-Dms pend inv//-yh,i
A large group of children were I
present and enjoyed the afternoon |
with the honoree.
Darlene received lovely gifts I
from her many friends. A favor |
was given each guest.
Mrs. Johnson, assisted by Mrs.
S. D. Wilkerson, served ice cream, |
cake and iced drinks.
Inflation?
Cheboygan, Mich. (AP) ? Cof
fee was sold here at $595 a pound
for one week, but the car Seal
en who sold it threw in a lOWIar
with each pound.
WE ARE CELEBRATING
OUR 41 ST
ANNIVERSARY
It has btM our pIn?p? to serve the p?opl* *f this area for
the pact 41 ye an. During theie years year friendship and
patronage have made our growth possible. On this our
41st Anniverssu-y we want to pause and say "thank
you" and pledge to you that in the future) m hi- the
past, we will continue to offer you the finest of
quality grocery products at the most moderate
prices. We invite you to visit our store and
let us serve you . . . There is no extra charge
for limited credit and delivery service.
And our prices are always reasonable.
FOR wm FQOP B/LL SAVINGS
'Your
Food
BVtt
lft
uss
U he"
Shop
SUHHWEi
Wtimv
yon
CS!
THE ONLY PLAN OFFERING rii O ? I \ S TO (.V 1 PREMIUMS!
FREE PREMIUMS |
To gel premium** KKKK. *a*e your regiaier Inpf rpc^ijjf* iri the
liaiulv free CIFT BOOK en\elope illicit your Colonial Slon- ill
glaill\ give yon (a completed gift hook contain* $120 in tape* J.
When yon have the required numlter of gift Itookn, turn tli<*n> in
lo your Colonial Store for the item* you vanl! Thai"* all you
do . . . Colonial even pays the Federal exrise tax for you!
Ready to Serve ? National Brand Corned or
12-01
CAN
BIG DISCOUNTS
If you prefer, you run buy premium* right avny. with a rat*Ii
payment ami a smaller aiuouiit of register tape#* al fn^* up to
50% of the normal retail priee! S\\-\-T\PF i* tin* only plan
that of fern you thin rhojce! Get the farts . . . (OMPMiK . . . pro\e
for youraelf the many advantage* of i olontal's tvvo-uay SAV-A
TAPE plan . . . bent premium plan of all!
THRIFTY BREAD - M<
DELICIOUS ON TOASTED THRIFTY BREAD? AMERICAN
MILD CHEESE ?7<
CROSSE ? BLACKWEIX FRESH-FROZEN CONCENTRATE
Orange Juice 2 ? 29<
ARMOUR'S Fl LL-O-I.EAN-MEAT CORNED
BEEF HASH - 29
SAVE OVER A PENNY A JAR? CLAPP'S STRAINED
BABY FOOD 3 I
4>/;-oz.
CS 2 Sieve
PEAS
2 NO 300
CANS
39<
Special St OH Deal Pack
Tender leju^
r: 3Qc
Look for Your Manager's
STOCK
At yon skop >t CS tkii wt?k, be
Mack clearance diaplay. Yoall find
?lightly denied, mm with
etc. . . . Ihm got to go!
?p to one-tkird oH
regular price nuke o atop at tkb dl?
NEW TOIK STATE ACKO
Ghbii "m-oz. 59c
KRAFT'S MARGARINK
PARKAY ? 30?
AUTOC1AT ASST. FLAVORS
ICECREAM '/,-gal 69c
Vi-U 35c
OUR PM? SANDWICH
BREAD - - 20c
OUR PI IDE SPONCE
GUPS K* or. 20c
More Poopio Arm Udng
RIG
SIZE
27<
LUCKS. WITH PORK
PINTO BEANS tsr 17c
DUKE'S -REAL SOUTHERN FLAVOR
Mayonnaise "35.
ENRICHED EVAPORATED
CS MILK 3 ? 35<
AMERICAN |N SAfcAD OIL
Sardines 3 ? 25<
DIXIANA FRESH-FROZEN
SlBAWBERHISS
MORTON S FRESH-FROZEN
Fruit Pies 2
SFARROOK FAHMS FRl IM i tO
BROCCCPI
12 oz.
PKG.
10-02.
PKG5.
SEVBROOK FARMS' I Sll-i RO/F N ?
Sweet Psas t , "
vroz i
4 L J "LiS '
Armour's Star If hole or Half SmoL d
PICNICS
6 TO 8
LBS AVG.
WEIGHT
13.
?"?7
COLONIAL'S OWN WINNER QUALITY SLICED
BACON ? 55<
MADE FRESH DAILY -CROUND
BEEF
cHKr-s paftn fresh made potato
SALAD
GORTON'S CELLO-WRAPPED
Flounder
Ml.
CUP
GORTON'S CELLO-WRAPPED FILLET OF
LB.
PKG.
35<
23<
59<
SWIFT S PREMIUM PRE-PACKAGED SLICFD
6 02 ^ r^>
BOLOGNA
SWIFT'S PREMIUM I
LOAF
SWIFT'S PREMIUM I
SALAMI
SWIFT'S PREMIUM PREPACKAGED PO
Roast Beef
PKG
SWIFT'S PREMIUM PRE-PACKAGED SLICED
PICKIE * 6-02
PIMENTO PKG
SWIFT'S PREMIUM PRE-PACKAGED SLICFD
6-02
PKG J&SfiC
Extra Fancy Fresh Tender Green
SNAP BEANS
6 02
PKG
25<
30<
LB.
Large Tender Pascal
CELERY
STALK 10
DOLE VITAMIN-RICH HAWAIIAN PINEAPPLE
AM-Dmy Protoctlon
DIAL SOAP
2iath ?% ??
?a j 9c
Long-Grmin Rlcm
3-LI
OUO
43.
Jfcgil Cfwtm Rico
CflLO
37.
JUICE 33.
THANE TOV CHERRY
PIE FILLING s 35<
SWAN SON'S DELICIOUS BONED
CHICKEN 3 a sl??
SPECIAL 10c COUPON INSIDE GOOD ON CRISCO SHORTENING
TIDE GIANT SHE PKG. 72<
ARMOUR'S SLICED
DRIED BEET - 36
FOE SANDWICHES- ARMOUR S
Potted meat - &
NABISCO VANILLA
WAFEBS - 33*
Extra Large Juicy California
SUNKIST LEMONS
DOZEN 33c
Pure White Floating
Durkee't Sla-Freik Shredded
COCOANUT
29c
?-OZ
PKG.
IVORY SOAP
3 2Sc
Mild ami llrntle
IVORY SNOW
30c
LGE
PKG
For Your Wash
DUZ
30c
LGE
PKG
Likbr't Alankan
/
RED SOCKEYE
SALMON
NO %
CAN
47<