Newspapers / Carteret County News-Times (Morehead … / March 30, 1956, edition 1 / Page 15
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i How About OrangeTulip Garnish on Easter Ham? Orange tulips bloom on Easter bam. By CECILY BROWNSTONE Associated Press Food Editor Ham for Easter dinner is firmly established. But even a die-hard traditionalist will admit that giv ing it a new look is all to the good. So we present our beautiful roast with its clove-encrusted orange tu lip garnish. Hard to do? Not at all if you use a tulipshaped cookie cutter or a tulip pattern, cut out of light card board, and a small sharp knife, j You can cater to your family if they want sweet potatoes with the ham. But as a green vegetable with the roast, we like broccoli with lemon butter better than the usual green peas. The broccoli it self, plus the dressing, adds a wel come tang. Salad? You can use the oranges from which you've cut the tulip l garnish to add to a cole slaw. Our j special recipe calls for undiluted | f/S gone FOR , ,6/USj The superb flavor sends you! That's why you'll go for delicious Gill's Coffee too. An unbeatable blend of finest coffees plus a dash of seasoning for extra strength, real economy and rich, velvet-smooth flavor. ay* HOTEL SPECIAL ?EE CHII lu" TRIUMPH OF THE BLENDER'S ART (s COOKING IS FUN AT OUR HOUSE . BECAUSE WE USE PYROFAX 90TTI&P 9ASf . Yes. cooking U fun when you cook with Pybotax Cu With * modern gaa rang* like Magic Chef or CAIOMC. you have a thousand heats tl your fingertips bom the lowmt simmer to the highest boil. The oren heel la auto matically controlled lot your convenience. You always get exactly the heal you went. Caa la preferred for cooking by leading chela every, where and by over 30 million homemakera. So come la today and aee how Prsorxx Gaa Service can make your houaework so much easier . . . at a surprisingly low cost gas is Superior BOTTLED OAS S?rrk~ PORT CITY GAS CO. Highway 70 Phone 6-4360 MgkU and Holidays t-UW Aftiutu for an wUh Freer AS Oas Mask Casr ud Calobjc luoa ? lam MMBUIMI fen m* 1st AWT Watsb Msatsm ? RattouOr ben Boost Hsatsm sad slhar faa sppHsafss Coast Guard Seeks Officers In an effort to get more Reserve Officers, the Coast Guard will ad mit more college graduates to its Officer Candidate School, it was announced here today by Rear Ad miral R. E Wood. Commander of the Fifth Coast Guard Diatrict. According to Rear Admiral Wood, men holding baccalaureate degrees can fulfill their military obligations by serving as Coast Guard Reserve Officers. Applicants for the Officer Candidate School program must be at least 21 years old. but not older than 26. Those accepted for the school ing will be trained at the Coast Guard Academy. New London. Conn., for four months. Rear Admiral Wood urged col lege graduates to write to the Di rector of Reserve. Fifth Coast Guard District, P. O. Box 540. Nor folk, Va., to get more informa tion concerning this program. evaporated milk which we find fine to add to mayonnaise and seasonings. Be sure to choosc a firm, tightly packed head of green cabbage. With a long extremely sharp kitchen knife, shave the cabbage so you have lengthy paper-thin shreds. You'll have to use the bottom part of the cabbage for this; use the upper part for cooking at another meal. Easter Tulip Ham Ingredients: Smoked regular or ready -to -eat (fully -cooked) half ham (6 to 8 pounds), whole cloves. cup old-fashioned molasses. cup prepared mustard, Orange Tu lips. Method: Bake ham in a slow (325 degrees) oven. For smoked regu lar ham. bake 25 minutes per pound or until meat thermometer registers 160 degrees. For ready-to-eat fully cooked hain, bake 14 minutes per pound or until meat thermometer regis ters 130 degrees. One hour before ham is done, take from oven. If ham has rind, remove with a sharp knife. Score fat surface with tulip cookie cut ter; outline tulips with cloves. Mix molasses and mustard; brush part of mixture over ham. Return to oven and bake 30 minutes. Brush with remaining glaze; carefully place each Orange Tulip inside clove outline. Bake 30 minutes longer. Orange Tulips Ingredients: 2 large oranges, 2 cups water, H cup sugar, %*cup water, 1 tablespoon cider vinegar, Vz teaspoon whole cloves, 1 piece stick cinnamon Method: With tip of paring knife, cut peel of each orange into 4 quarters. Carefully remove peel; reserve peel for ham decoration and orange sections for use in cole slaw. Cut each quarter of peel with a tulip cutter: discard excess peel. Place orange tulips in saucepan; add 2 cups water. Bring to a boil: boil gently 20 minutes. Drain off water; remove peel. Mi* sugar, \ cup water, vine gar, cloves and cinnamon in a 1 quart saucepan; stir over low heat until sugar dissolves. Bring to a boil; add orange tulips and simmer 30 minutes. Remove and cool. Place Orange Tulips on ham ac cording to directions in recipe for Easter Tulip Ham. New Cole Slaw Ingredients: % cup undiluted evaporated milk, 14 cup mayon naise, It teaspoon Tabasco sauce, 2 tablespoons cider vinegar, 1 tea spoon dry mustard, 2 teaspoons su gar, 14 teaspoon celery seed, % teaspoon salt, 2 large oranges (sec tioned), 6 cups shredded green cabbage (lightly packed). Method: Stir evaporated milk gradually into mayonnaise until smooth. Stir in Tabasco, vinegar, mustard, sugar, celery seed and salt. Dice the sect.jns from one orange; add to cabbage and turn Into serving dish. Pour dressing over and toss lightly. Garnish with remaining orange sections. Makes 8 servings. NOES FISH CO. Phone 2-4941 Beaufort Serving Beaufort and Morehead City with FREE Dressing A Delivery Service Oysters Clams Escallop* Shrimp Trout Sea Mullets Flounders Spots Hog Fish Mackerel Blue Fish Crabs Shad Oliver Davis, Mgr. _____ vyyvyywyy^VWWVy^WW^^ A&P EASTER CANDIES ? Worthmore Candy Assorted Ban Eggs . : . . Warwick Chocolate Covered Candy Not ft Frail Egg Worthmore Candy Easter Basket Mix Worthmore Choeolate Covered Candy Cocoanut Cream Eggs . . Worthmore Chocolate Candy MarshmaUow Eggs ? Worthmore Candy Jelly Eggs Bag 23c "X 29c !? 26c 29c lit* Box 29c Ctn IQ ot 12 lav r.b. Bait 39c IONA PEACHES JUST REDUCED! Sliced or Halves No. 21 Fannings Pickles SPECIAL LOW PRICE! Apple Butter A&P COFFEES Mild & Mellow Coffee B o'Clock y.| 79c 3& *231 Rich & Full Bodied Coffee ? Red Circle Bat; 89c 3& *2fi1 Vigorous & Winey Coffee Bokar v.; 93c 3s, *2" BREAD BUTTER No 903_ _ 29c WHITE HOUSE REDUCED! Armour's Beef Stew 2 REDUCED! Packer's Label Evaporated Apples 6iOur Finest Quality ** A&P Large Bried Prunes 16-Oz. Cans 1-Lb. Bag 1-I.b. Box 65c 43c 29c 15c 35c Low, Low Price! Packer's Label Meckerel Reduced! Cookies Burry Goachos ? Reduced! Premium Nabisco Crackers New ? Vacuum Packcd Salted Virginia 7?-Oz. 33c 1-Lb. Box 23c AftP Peaaats Can JANE PARKER BAKED GOODS ? -,HEI1SZ PRODUCTS ? A&P Brand ? "Our Finest Quality" Golden Corn 2 29c "Our Finest Quality" A&P Whole Beets 2 lona Brand Good Quality Bartlett Pears "?^*20c Good Quality Reliable Cut Green Beans 2 ^'^290 A&P Brand ? "Our Finest Quality" Hal. or SI. Freestone Peaches 'fu 23c A&P Brand ? "Our Finest Quality" Grapefruit Juice 2 1 "Our Finest Quality" A&P Fruit Cocktail Nj??T35c "Super-Right" A&P Luncheon Meat Use in Hot Chocolate Angelus Marshallows A&P Brand? In Vt Lb. Prints- -Creamery Sunnyfield Butter 10 Ox. 35c 29c 19c 63c Freshly Baked Apple large 8-lnch 1 16 Each Jane Parker ? Delicious Large Easter Egg Cake Jane Parker ? Small Easier Egg Cakos . . Jane Parker Delicious Easier Glory Cake . . Jane Parker Oatmeal Cookies Fashioned 25c Mine Parker Freshly Baked Hot Cross Bans "??. 29c Jane Parker Enriched White Bread .... V,l 14c ?2?- 20c Jane Parker Golden Dessert Shells Sft 20c Paas Famous Each Pkg. Of 6 Each ipagbetti Cooked 15c ? La Choy Product* ? Bill Sprouts 'c? 1 5c l$1 Sauce 17c Beef Chop Suey Chow Mein Noodles JOx. -Can : 53c 17c Rajah Shredded Cocoanat . . ?i? caseer ? ANN PAGE FINE FOODS Ann Page? Pure Fruit Blackberry Jam Ann Page? Pure Fruit Blackberry Jelly Ann Page Pure Fruit Red Raspberry Preserves Ann Page Zesty Salad Maslard . Ann Page Creamy Rich MAYONNAISE Ann Page Rich Red TOMATO SOUP 6 Oz. Jar 10 '4 -Ox. Cans Complete QAa Kit 09v Ocean Sproy Cranberry SAUCE 2 1-Lb 4Qa Cans wwV 1-Lb Cans Delicious With Chicken "Super Right" Lamb Rib Chops n. 75c Eye Byes ? ? ? Pkg. 15c Chicken or Beef _ .n Swanson's Turkey Pot Pies 2 49c Easy to Prepare Swanson's T.V. Dinners ?? 69c Yellow Cling _ Libby's Halves or Sliced Peaches in* c..23c Zesty ? . Libby's Kraut Juice <??' 10c Reduced Super-Right" Sultana Flake Tuna Fish 2 '?.?? 39c Laillb ROBStS Lb- 29c Cold Stream Pink Salmon a&i..50c "s^r R'% or Neck " B;n* 1 n "Our Finest Quality" ? L 31110 ot6W ??>? I9C A&P Small Green Peas iMko.21c -super Right Ann Page Assorted Flavors a I It ? ? " a* Sparkle Instant Puddings 3 '*** 22c Lamb PattieS Lb 39C ? "SUPERS RIGHT" MEATS ? Morrell's Pride Smoked Short Shank Skinned - 10 14-Lb. - Atg. HAMS Whole or Half Lb. A Shank "Super-Right" Heavy Western Grain Fed Beef Chuck Blade Roast ">? 33c "Super-Right" Heavy Western Grain Fed Beef Lean Boneless Stew ">? 45c "Super Right" Freshly Ground Ground Beef "Super-Right" ? Delicious All Meat Franks Lb. 37c ? 39c AitP's Own All Purpose Oil A4lP s ?^orPt^ng ' tteU'"e Pt. Bot. dexola 25c dexo Bo'i. 47 c ViS 29c 3 Lb. Tin 77c "Super-Right Whole or Half Butt LEG OF LAMB 55 ? FRESH FRUITS & VEGETABLES ? Right for Baking ? Sweet Carrots Potatoes ? 8c 2 4 [? Extra Fancy Winesup Bag 1 Oc Apples ? 4 b?k 43c 2Lg Florida Freih _2fc Oranges ? 8 ?? 45c " "" Fresh Corn 4 ears 29c NStaik*12C '~h Lb. Crisp Lettuce Crisp Celery ? Yellow Onions Fresh Rhubarb "> Colorful For Salads ? Florida-Fresh Grapefruit 8&33 5c jiai Large Cuban f rem 25? Pineapples ?" 35c iMS uper J^arkcts M Ml" ? MW* ?? *i?U Prices Ellecttot Thru March 31lt f Store AddreM Morrhrad City Rraufort Frcah Pole Beans Lb. 9c Sail Detergent 23c & 49c PETER PAN Peanut Butter 33c Jewel Oil 29c & 55c JEWEL Shortening '<& 23c 3 "-80c FLUFFO Shortening ? 34c 3 ? 93c WOODBURY i-gciol Soap 2 17c Delsey T oi let Tissues 4? 49c Kleenex Tissues 25c ALL Detergent 39c 10** $2. 47 NYLONOE SPonges -12c -19c -"33c These Prices Apply to Stores in Beaufort and Morehead City
Carteret County News-Times (Morehead City, N.C.)
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March 30, 1956, edition 1
15
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