Newspapers / The Yancey Journal (Burnsville, … / Feb. 3, 1955, edition 1 / Page 3
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■ ■ u -^-STk.. ' • • • —1 J Down Main Street Mr. and Mrs. John English and daughter of Asheville, are visiting relatives here. Mrs. George Anglin, Mrs. Lacy Johnson and Emerson Banks returned home last week after visiting relatives in Miami; Fla. David Covington, a student of the Universiiy of South Caro lina in Columbia, visited his parents, Mr. and Mrs. D. H. Covington, this week. The Woman’s Club will meet at the Community House Thurs day, February 10 at 8 p. m. »' ' " 1 “ ! * _ T FUTURE CITIZENS OF YANCEY COUNTY -HSi ■,<?>>« .. JR SBL 1& tBuMZz BWlßfcfr 'IBS# # BW* I ” ***' ' jk j Top row, left to right: Lela Ruth, 4, daughter of Dr. and Mrs. C. M. Whisnant of Burnsville; Gayla, 19 mo., daughter of Mr. and Mrs. Charles Cooper of Burnsville; Judy, 6, daughter of Mr. and Mrs. Clarence Williams of Cane River.’ Bottom row: Jimmy, 10 mo., son of Mr. and Mrs. Earl Tolley of Green Mountain.; Danny, 2, son of Mr. and Mrs. E. E. Smith of Bur nsville; and Suzette, 6, daughter of Mr. and Mrs. Ivan Peter son of Burnsville. ■ - V 8 IllAriOMMfiMi I Kg' « W S U ** ts M « « j - tS*- ' |jj| v t WHAT’S IN A NEW NAME? Rosie Stewart, Farm Bureau Insurance employee of Columbus, Ohio, shows off the new name which her companies, fourth largest auto insurer in the country, will adopt September 1, 1955. Selection of the name Nationwide fits in with plans of the Farm Bureau companies to expand nationally from the 13 eastern states in which they now do business. Local representative of the Nat ionwide Insurance Company is Mrs. Mildred L. Roberts-whose office is in the Roberts Auto Sales Store. - —I YOU HAVE A RECEIPT . . . AUTOMATICALLY! f / Here are three reasons why it pays to have a checking account: (1) You automatically have a" legal receipt (your cancelled check) proving you have paid the bill. (2) You have indisputable record of payments made that are tax-deductible under the new Kj Federal Income Tax law . . . very important to every taxpayer. > (8) Your dear record of expense* is a tremendous aid in f budgeting living costs and, saving money. Open a checking account Hera now! . I . I THE NORTHWESTERP BARK I Member Federal Deposit Insurance Corporation I BURNSVILLE, N. C I PVT. REECE SILVERS Fort ‘ Benning, Ga. Pvt. Reece Silvers, 21,' whose wife, Alene, and father, Sheridan Silvers, live in Cane River, N C., is participating in “Exer- Follow Me” at Fort Benn ing, Ga. The exercise, a simulated at omic warfare maneuver, will last approxifately three months. Private Silvers is regularly stationed at Fort Knox, KY., as a tank crewman in Tank Com pany of the 11th Armored Cav- ■ tee T&vasTv/^cerj? . BUSICK NEWS Pvt. Stuart Autrey is re-en listing in, the army and will be leaving this week. Mrv Mattie Murphy will spend a few weeks with her daughter and relative? in Mor ganton. '*’ Mr. and Mrs. Alvord Rector spent Sunday with his father and mother, Mr. and Mrs. B. M. Rector. Mr. and Mrs. James Willis of Marion visited Mr. and Mrs. John Chrisawn Sunday. Mr. and Mrs. Albert Curby of Ciinchfield visited relatives here Sunday. , ' . p " ,1 — PRESBYTERIAN SERVICES February 6th, 1955 Newdale Presbyterian Church, 10:00 a. m.; Estatoa Presbyter ian Church, Celo, 11:00 a. m.; Micaville Presbyterian Church, Micaville, 7:00 p. m. Minister: Henshey J. Longe necker. airy Regiment. Before entering the Army in April 1954, he was'a farmer. U eN^' c^ < > BY Ham HALE DAKING success depends on several things, so check this list for know-how on improving the quality of foods that come, out of your oven. ' > < Cookies, cakes and pastries’ .■ should have a preheated oven. Start the oven before you start the mixing and it will be at the correct temperature when you’re ready to pop in these foods. ; , In baking cakes, the size of the pan is important so cake will rise and bake properly. If you do not 1 RECIPE OP THE WEEK t -1 - Peach Sour Cream Pie (Makes 1 9in' , h pie) i 2'/4 cups canned cling peach slices 1 cup thick soured cream % cup brown sugar (packed) V 4 feaspoon salt. j 2 egg yolks 2 tablespoons flour _ Pastry for single 9-inch crust Drain peaches. Blend togeth er sour cream, sugar and salt; stir in well-beaten egg yolks. Sprinkle 1 tablespoon flour to bottom of pastry lined pie pan. Arrange peaches on flour; sprinkle with remaining flour. Pour sour cream mixture over peaches. Bake in a hot (425*F.) oven 10 minutes; reduce heat and bake in a moderate (350°F.) oven 40 minutes longer. Cool be -5 for| cutting. 1 have a pan size recommended in the recipe, fill cake pans half full with batter and bake the re-: maining batter in cupcake or muf fin pans. - j Butter, shortening and other, fats, as well as eggs and liquid, used in cakes and cookies will blend together more readily if. they are allowed to stand at room temperature for thirty minutes to' an hour before you start mixing.'; Egg whites for cakes with or' without shortening should be beat-* en stiff but not dry. Wives’ B’lfA « Yancey ffomemakefs -by Louise Tontss A confection that supplies real food value as weli «s satis fying children’s (or grown ups’) sweet tooth can be easily made by mixing thoroughly 1-2 cUp peanut butter; 1-2 cup honey; 3-4 to 1 cup powdered • skim milk. Turn out on greased wax pa per and press to thickness of 3-4 inch. Cut into cubes. That’s all there is to it. No cooking. As long as you don’t let on that 1 it's good for them, the young uns will enjoy it as much as any candy. Now that powdered skim milk is readily available, more and more housewives we know are keeping It on hand and using it in almost every meal. In case the family cow feels insulted when she hears you are buying powdered skim milk, you might explain that it is being used not as a substitute for fresh whole milk but in addition to it, or in recipes like the candy above' where liquid milk could not be used. - Modern nutritionists point out that skim milk contains important nutrients in which people are so commonly defi cient: protein, calcium, and ri boflavin. Cream supplies only calories and a small amount of vitamin A (no offense intended to the Jersey cow). In powdered form, skim milk can be added in making breads, biscuits, cookies, cakes, and other baked foods by sifting it with the other dry ingredients. In pudings, custards, gravies, cream sauces, and cream soups it dan either be mixed with the dry ingredients or beaten into the liquid milk or water —before the liquid is hot. You might even fortify the fresh milk for drinking by beating in powder ed milk, but the quantity would have to be very small at first, increasing the powdered milk gradually so that the difference in flavor would not be too pro nounced. In these ways mem bers'of the family who don’t like to drink their daily quota of milk can get the most impor tant nutrients of milk- in other foods, and even those who al ready drink plenty of milk will benefit. This is one of the SUBSCRIBE TO THE kECORD Photos Steem Alive! There’s a real * art In taking a p b rfcrait that captures those natural looks and twinkles and Robinson Inrwis how . . . that's why ouv photos come to life. Prove it. Call 2181 for a sitting. JOHN ROBINSON STUDIO • v .. ——— —-—I r *5 000 EXTRA D W&jj jurat ACCIDENT PROTECTION D Form Bureau Mutual to^rtreetear,Steamboat- l£% H Automobile Insurance Co. er on foot-you can enjoy it/ Avdja^ Form Bureau Mutual Fire Insurance Co. MmS&\ W. SSOOO protection against (J f | Form turMU Life Ins Co. ■ ; family, your incomefDon’t' _ .^3 . Mrs. Mildred L. Roberts, Agent | » ' n ' V . • •<, , „ *,ir “flE;' ._wntr V. Vs ; Corner I cheapest ways imaginable of adding nutrients. The value of milk for chil dren has long been shouted from the housetops, but only recently has it been widely recognized a# ! important for oldsetrs too. Con- ; sidering the scientific evidence that a calcium deficiency may sometimes weaken mental pow ers, “ir-it-fantratic “to believe that we may be helping Grandpa hang on to his memory by forti- j fying his diet with powdered : : skim milk in the ways suggest ed above? A few precautions in using' powdered skint milk: Keep it tightly covered, in a moisture proof container, so that it will not take up moisture and de velop lumps and off flavors. If too much is added to hot foods which are allowed to boil, the protein will toughen and separ- j ate, giving a curdly appearance.* »- , -,.7jjy;—n;.'..TM.-^vrTTr-T:m'rjMu'.TUv. ■ I I ® And remembe ... | We have what it takes to do a I good job. 1 1 Ywh Cement & Plaster I 1 Mastics of all kinds - ■ | Hardware, too I —the best- I ■ y&Jijw And paints to give it I y\y~ that fine finish. I Os course, you know we have a wonderful selec- tion of quality lumber. B. B. PENLAND & SON COMPANY I _ |pg||||6 (EXPERT WATCH REPAIRS II AT MODERATE COST! IWe.ll inspect and clean your watch .(it may be all it needs) for as little as $4.50. Any needed repairs will be done at rates that are quoted in advance. All work is fully guaranteed. I < Allen’s Jewelry Shop KX*XX3QCXXXXXSXXX;XXXXXXXXSXXXXXS^;SW%%>.XXXXSXX%XX> PAGE FIVE
The Yancey Journal (Burnsville, N.C.)
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Feb. 3, 1955, edition 1
3
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