Newspapers / The Yancey Journal (Burnsville, … / Nov. 22, 1956, edition 1 / Page 5
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THURSDAY, NOV. 22, 1956 < ’ ." ' . * . ■ . . I / w IL r)Ot^^ ll sJsW 08 ' jl i DOLLAR l |U SAVINGS !i p^ta-^ii H >' ■ 1 ii ’ N. I [THE BIG DOLLAR D , N \ * l I I J&OOfrS gp -so p/eaiß your Mftfi/y .. _ _ - : * ■ o . ■ - .<• ‘ ■ J F G Coffee ; 94* lb. 6 • ' 4 3 _ '“ • Scoco 8 lb. Pail s l‘s9 Spry 3 lbs. 79 <! Eggs 3 Doz. S I.OO Borden Biscuits , ■• can ■ cd • ~ Margarine 2 lbs. SS^ Orange Juice 4-6 oz. can 27 c Crackers 1 lb. box 19^ Campbell’s Tomato Soup 10 c Blue Plate Mayonaise, pt. Northern Tissue 4 rolls Tall Cans Pet Milk 2 for 25 f Polar Bear Flour 25 lbs. $ 1.75 Scratch Feed 25 ibs. 99c Sugar 5 lbs. 49c • \ No. 21-2 Cans Luck’s Peaches 25c Surf Washing Powders 2 Large boxes 49c ! ■ *’% >. . ' THE YANCEY RECOUP iSSE] r~ f W3 M ife ■« | %% s■( / 11 || j \m ■H !■ I U IJWmm m V <■ ' -} a i 1 ißßlltMl||i 11 . —*>- 11 (iW\ v s iiK«M 1 % '■jir v 1 VM 1— FROZEN FOODS —Birds Eye Peas 10 oz. pkg. 19^ Strawberries 1 lb. pkg. 35^ French Fries 10 oz. pkg. 15c PRODUCE Celery ' 2 large stalks 19c Green Beans 2 lbs. 25c i /. • Carrots “1 lb bags” „ 2 for 23c Cabbage . 3 lbs. 10c Bananas 10c lb. MEAT s Ground Beef 3 lbs. S I.OO Liver Mush V- 2 lbs. 25c Sausage ~ 3 lbs. 89c Rib Stew 4 lbs./1.00 Round Steak 59c lb. J * ' V . d\ \ . ;_ i %hL J 9 '|||
The Yancey Journal (Burnsville, N.C.)
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Nov. 22, 1956, edition 1
5
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