Newspapers / The Yancey Journal (Burnsville, … / Dec. 14, 1972, edition 1 / Page 7
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•) 8 From The Yancey Ex teas ion Homemakers oO ooc ' news cues iiy Mrs. Mary Gillespie Christmas is a time of shar ing, remembering and antic! - pat km. We all have some of our tried and true recipes that have been used for years. We also lika to try something new and the magazines are full of ideas--sometimes we can use our old familiar recipes in new ways. Try baking your favor - ite fruit cake in soup cans. Set several on a baking sheet and cover with foil while baking in a 250° oven. Remove from cans, cool and pour a small amount of orange glaze over the top until it runs down the edge a bit. Top with red or Orange gum drop. These make nice gifts or place decorations for your Christmas table. Here are some recipes that I have used for yearn. Perhaps you may like them. WHITE POUND CAKE 1/2 lb. butter 3 cups sugar 1 tsp baking powder 4 cups flour (sife before using) 1 cup sweet milk 1 cup egg whites 1 tsp. vanilla 1/2 tsp. salt ! Sift flour, add baking powd er and salt. Sift again. Cream butter. Add sugar a small amt. at the time. Cream wdl until very light and fluffy. Aid flour and milk alternately, begin ning and ending with flour. Add vanilla. Next fold in stiff ly beaten egg whites. Pourfnto greased and floured tube pan. Bake in 275° oven for about one hour and 45 minutes or un til tests done. For Christmas I use this re cipe as follows: omit one cup sugar. Fold in one cup red & green candied cherries, cut in half, and one half cup pecans cut in pieces. Also, one cup flaked coconut if you like. If you use the fruits i rx, nuts put 2 tbs. of the flour over them and mix well before adding to the batter. Add fruits and nuts before folding in egg whites. MINCEMEAT SQUARES 1 1/2 cups all purpose flour 1 cup brown sugar (packed) 3/4 tsp. salt 1 tbs. grated orange rind 2/ 3 cup shortening 2 cups rolled oats 1/3 cup orange juice 11/2 cups prepared mincemeat Mix flour, brown sugar and salt. Cut in shortening as for pie crust. Stir in c atmeal— add orange juice and blend thoroughly. Pack half of the mixture into greased 8 - inch square pan. Stir orange rind into mincemeat. Spread over mixture in pan. Cover with remaining oat mixture. Press down lightly. Bake in 35u° oven for 35 to 40 minutes. Cool in pan, cut in squares. CANDIED FRUIT CAKE 1 lb. candied cherries 1 lb. dotes antKM Au. Sorts orlunJos I #o’» To So io off//' INCLUDtHQ Qj&ji i Book s~> ~ M.c. UifTa*v ~ 3t OOßftfH/ S-T««i«j * eou l CWub**nj Books ~ CooK Books Ho-Rst3oD*s 3m> lonn W»r BSc** ? * Owx>SftifcH' c " « q ftpfe nfl-fT*«A3 b£A bwort* Buotc Goe««-r> f4**» ®Wn r«.‘ * « Skns« <>* J>xSC.O»wJ»* «»"/•«« ~ "ft wt£K IH "Roberts -Th* S*»Tm «fflc£ Op MC. I*- 1 *- CoumTv {W.Siuk "Town SjjwftGf w* BoWheuiv.** O?Ci4 PAiiy ?-5 Suhms 13 -5* CLOS AD ¥ MRS AM*N<wy*««f 1 lb, candied pineapple 4 eggs 2 cups flour 1/2 tsp. salt 2 qts. pecans (leave big) 1 cup sugar 2 tsp. baking powder Sift dry ingredients except sugar. Put in dishpan. Dredjp cherries, pineapple, and dates. Beat well by hand and add nuts. Paper and grease bottom of pan only. Bake at 275 F. for one hour, fifteen minutes. Makes six pounds. (Use loaf pan or deep refrigerator dish 2" deep). Garden Club Meeting Held The Burnsville Garden Club met for its last meeting of the. year in the home of Mis. David Poweis December 7. The presi dent, Mb. Brooks Wilson, pre sided. After calling the meet ing >» order and reading of minutes for the last meeting, plans were discussed for the next year. Officers for the next year include Mrs. David Powers, Pre sident; Mrs. Brooks Wilson, Vice President; Mrs. Theresa McClellan, Treasurer;Mrs.Joan Reeve, Corresponding Secre - tary and Mis. Paul Fall, Recor ding Secretary. A bill for cards was presen ted amounting to sll. 28. The treasurer reported $109.50 in the treasury. ° The president announced ,'T that the next megtihg would be schet&led for March, 1973 with Mrs. Charles Proffitt. The program was presented by Mrs. Priesmeyer. It center ed around the Christmas Story as associated with flowers and plants. Many legends concern ing the reason for using mistle toe, holly, rosemary, daisies were delightfully told by Mrs. Priesmeyer. The more recent popularity of the Poinsettia was traced to its origin as well as the Christmas tree itself. Due to illness among its members, there was a smaller than usual number of members attending, but all who were there were greatly rewarded in hearing Mrs. Priesmeyer's talk. Delicious refreshments were served by the hostess and the Christmas Spirit became quite real to all. § SAVES YOU DOLLARS 11 » ON CHRISTMAS SCENTS! 11 ;•%&>. ’’vx-iv.' Xy v:::*:-. .i**:-:- : /////•'•'•••xx-xyx*:-;-.-.-.-.. .7.7'' ’ ' ••• ... .'•••• •v.v.x.v.yiyXyXv.v.v... • ... .7'V4HflkM2iLj VHk I TRAVEL MM I jjjj • A favorite fragrance for men in 2%-oz.. ffl After Shave and 1%-oz. 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The Yancey Journal (Burnsville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 14, 1972, edition 1
7
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