Newspapers / The Yancey Journal (Burnsville, … / April 12, 1973, edition 1 / Page 4
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THE YANCEY JOURNAL APRIL 12, 1973 ’ ' - ‘ . .? * J ' ... • :. ' '' ' PAGE 4 F|||p PERMANENTS S B M | fP^- 1 FROSTINGS J10 00 j 1 DON’T MISS OUT 8 ON THESE GREAT »% IS| M i EASTER SPECIALS B j NOW! WYf SUE’S 1 I Beauty Salon 8 1 PHONE 682-2411 8 Esssss&sgsasE&asssaEEssi [HAVE YOU GOT I $195.00 1 j I COME TO COLONIAL AND j I SEE WHAT IT WILL BUY I (I COLONIALf I # Open: 9-8 Weekdays 9-6 Saturday 1-4 Sunday & ■ » vxun VVAUA uiy CIULU, VV <A A VVIUI NOW. GET 6 ON OUR 5* 2-YEAR SAVINGS BONDS. 6 First-Citizens.The Can Do Bank. McmlMir I 1'.1.C. C 1973 tis Hi Cili/WH BimV K TruM ('i»Mip.»ny BANKING HOURS FOR ALL SERVICES: MONDAYS, TUESDAYS, THURSDAYS 9 TO 5 FRIDAYS 9TO 6 1 Unlike other savings institutions that re quire up to $5,000 or SSOO, First-Citizens now offers these 5%% savings bonds for only SIOO or more. With daily compounding, including inter est, your money will earn an effective annual II • Fpom The Yancey Kx tension Hompmakers- food news & cues "By Mrs. Mary Gillespie . „ ■ *■ ■ 1 We are continuing thit week our suggestion* for stretching the food dollar. Your imagina tion, mixed with carefullycho sen items from the food store, can produce tasty attractive and nutritious dishes that the family will like. Our first re cipe comes foom the Happy Homemakers Club. BEEF 'N BISCUIT CASSEROLE 1 to 1 1/4 lbs. ground beef 1/2 cup chopped onion 1/4 cup diced green pepper 1 can (8 ox) tomato sauce 2 tsp, chili powder 1/2 tsp. garlic salt 1 can (8 o?) refrigerated butter milk biscuits 1 1/2 cups Cheddar cheese (shredded) 1/2 cup dairy sour cream 1 egg, slightly beaten. Brown beef, onion and pep pers in large frying pan; drain. Stir in tomato sauce, chili pow der and garlic salt. Simmer while preparing dough. Separate biscuits into 10 biscuits. Pull apart into 2 layers. Press 1 0 bis :uit layers over bottom of ungreased 8 or 9 inch square baking dish. Combine 1/2 cups cheese (reserve remaining cheese for topping) sour cream and egg; mix well. Remove meat mixture from heat; stir in sour cream mixture; spoon over dough. Arrange remaining bis cuit layers on top; sprinkle with remaining che ise. Bake at 375 degrees for 25 minutes or until biscuits are a deep golden brown. Makes 5 servings. Nelle Johnson and Faye Stor ie, Extension Nutrition Program aides, have many ideas for stretching the food dollar. They have shared with us a recirw* for Chicken Pie with Oatmeal top ping. 8 WE APPRECIATE YOUR * M BUSINESS. | | LET US PROVE IT. | 8 A ROBERTS CORN A l Chevrolet-Buick I ” BURNSVILLE H £3333333333333333333333? CHICKEN PIE 2 1/2 cups chicken stock 1 cup sliced carrots 1 small onion, chopped t cup chopped celery 3 tablespoons shortening 11/4 tsp. salt 1/4 tsp. pepper 1/3'cup cornstarch 2 1/2 cups cut-up chicken TOPPING 1/2 cup* sifted all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup oats, uncooked 1 egg, beaten 1 tblsp. melted shortening 1/2 cup milk Bring chicken stock, carrots, onion, celery, shortening,salt P.y Mary M. Deytoa The life and beauty of good furniture Li lengthened by pro per care. The best treatment in maintaining furniture's love ly sheen and beauty and in pro tecting it from smoke, steam, house dust, fingerprints, food, and wax is persistence, pres - sure and elbow grease, and rub bing always with the grain of the wood. Keep furniture away from open windows and autifi - cial heat. Too much humidity may cause swollen and warped furniture. Dry air may cause cracks and loose joints in fur niture. DAILY CARE: To dust wood furniture a supply of good dust cloths is important. Old cheese yield of 6%, guaranteed for two-year matu rity, with interest credited quarterly. Don't lose interest another day. Move your savings funds to First-Citizens for the highest bank-safe savings interest plan per mitted by law. 6% effective annual yield. and pepper to boil. Cover and simmer 5 minutes. Combine cornstarch and 1/2 cup cold wa ter. Slowly add cornstarch mix ture to hot chicken stock, stir ring constantly until thickened. Add chicken. For topping, sift together flour, baking powder and salt. Add oats, egg, oil and milk. Bring chicken base to boil, pour into deep 2 1/2 qt. casserole. Spoon topping over hot chickm base. Bake in preheated ovm 425 degrees for 20-25 minutes. *lf self rising flour is used, leave out baking powder £ salt. Eggs and Springtime just na turally go together. Eggs are loaded with nutrients and are I Y**c*y Extension Service S& And About'; cloths, flannel, wool or cham ois are most satisfactory. Dust less cloths can be made by ap plying cleaning wax until the cloth feels damp. Hang out to air several ho ins. Store in a jar. Waxed furniture is easily dusted because the surface is hard and dry. Waxed furniture should be dusted often, using soft, unlinted cloths. Never use oiled or treated cloths onwaxed furniture. Oils soften the wax and make it stick, causing it to catch and hold dust and become dirty. PERIODICAL CLEANING: Shellacked finishes are sensitive to water, alcohol and heat. Test your finish (inside a leg) with alcohol. If the finish becomes soft or tacky, it is shellacked. Use turpentine or a solvent clean er to clean. Rub dry with a soft cloth. Rewax. Polish. On_ other finishes clean by any one of the following methods: (1) With a cloth wrung out of a mixture of one quart warm water, 3 tablespoons boiled lin seed oil, one tablespoon turpen tine, rub with grain of wood un til clean. Wipe surfaces dry. Polish with dry cloth. Wax with easy on the budget. For lunch we suggest: SAVORY SWISS EGGS 1 cup Cheddar cheese, grated 2 tblsp. butter 1/2 cup cream (or 1/2 cup low fat evaporated milk) . 1/4 tsp. salt Cayene pepper 1 tsp. prepared mustard 6 eggs, slightly beaten Spread cheese over bottom of shallow, well buttered bak ing dish. Dot with butter. Com bine cream, salt, pepper and mustard and pour half of mix ture over cheese. Pour eggs into baking dish. Cover with remaining cream mixture. Bake in 350 degree oven 25- 30 min. Serve at once. Yields 5 servings. paste wax. Polish with grain of wood. (Keep warm by setting in warm water.) (2) Remove dust wax, etc. by applying a generous coat of cleaning wax. Repeat if neces sary. Rewax with a paste wax. (Do not use self-polishing wax- - it has water as a carrier. This water will ruin wood finishes. Let dry 15 minutes. Polish with the grain. Notes There are on the mar ket many polishes containing silicone. Polishes that contain silicone should not be used. It causes some finishes to disinte grate and will create a problem in finishing. WAXING FURNITURE: Re move old wax before applying a new coat. Excess wax will collect soil and show finger prints. Don't wipe the wax off until the haze is completely dry, or it will streak. Buff with a soft, lint-free cloth. MARBIE: Use a commercial porcelain cleaner. Follow dir ections on the package. A cream y paste of quicklime and skim med milk is also an effective Cleaner. Scrub marble surface. Flush with clean w arm water. Polish with No. 000 steel wool vising a circular motion. FURNITURE HARDViWBE: Use a recommended metal polish. Follow the manufacturer's direc tions. No.ooo steel wool,if usai lightly, also will restore the na tural finish. For more information request your copy of " Care of Furniture?' Wildfire in the south. There’s no future in it. Last year alone, over half a million acres were burned by woods arsonists in the South. If you think this kind of senseless destruction is nothing to be proud of, let’s put a stop to it. Now. * HELP PREVENT advertising FOREST FIRES contributed tor HI VSfSV IN THE SOUTH ,he pubhc 800 d BOOK CORNER N by /'" hj: ,f T i \\ Mrs. Gladys Colette . .. ,i Egypt, by Gordon WaterfieH 1967. Pp. 208. Walker G Co., N.Y. "Fate has decreed", stated the late President Nasser o f Egypt, "that our country should stand at the world's crossroads; we been'the inva dexs' passage-way and the tar get of adventurers. " The perils and pleasures, the obstacles and opportunities, the advan - tages and disadvantages of such a situation are related in such away by Gordon Waterfield in his book, Egypt, that it some times sounds like something out of the Arabian Nights. For nearly twenty-five cen turies foreigners ruled Egypt, except for a short period known as the Restoration, in Pharaonic times. From the Persian con quest in 525 B.C. the rulers had been Persians, Greeks, Turks, Kurds, Mameluke Circassians, Ottoman Turks, and finally the British. Such a hodge-podge of traditions, customs, govern - ments, cultures and religions was bound to breed resentment among the people. Resentment led to uprisings, revolts and bloodshed, followed by more uprisings, revolts and bloodshed, Finally, a leader of most promi sing qualities emerged to unite I Wm£ Bogart At His Best Humphrey Bogart truly became a screen legend, perhaps even to a greater extent following his death in 1957. Bogart cults are still avidly watching every film he made, whether they are shown on late night television or m theater revivals. "The Treasure of Sierra Madre" won three Academy Awards, and Life Magazine called it "One of the few movies which truly deserves to be called great!" A rare opportunity to see Bogart in this unforgettable search for Mexican gold will be yours April 15, 16, and 17 at the Yancey Theater in Burnsville. all factions--Gamal Abdel Nas ser. He planned and led the Revolution of 1952, when King Faruk was exiled and the Repub' lie of Egypt was established. Nasser was elected President in the year 1956. However, it did not necessar ily follow that all would be sweet ness and light. President Nasser had his problems, too. In pursu ing the Revolution against feudalism and reaction in Egypt, his policy was in line with nine teenth-century Egyptian nation alism. He expanded this policy when he co-operated with other Arab countries to combat Wes tern influence. Naturally, he was looked upon as suspect by the major powers. Yet, Arab Nationalism and radicalism had been developing through many generations, and President Nas ser simply brought it to a climax By developing a policy of neutr: lism he enabled Egypt to draw benefits from both East and West Moreover, from the period of the Revolution in 1952 until his untimely death in 1970, Presi - dent Nasser remained true to his convictions, which were: "We must fight imperialism, monar chy and feudalism, because we are opjaosed to injustice, oppres sion and slavery". STARK BRO’S NURSERIES Fruit Trees Shade Trees Order NOW For Spring Planting Add Beauty and Dollar-Value to Your Home with Golden Delicious and Red Delicious Apples JOHN G. RAMSAY RT. 5, Box 139 Burnsville, N.C. PHONE 675-4 269 ALCOHOL PROBLEMS? Th "‘“ HELP FOR ALCOHOLICS AND THEIR FAMILIES For Information Call The Yancey County ALCOHOLISM TASK FORCE fghfdgh
The Yancey Journal (Burnsville, N.C.)
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April 12, 1973, edition 1
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