THE YANCEY JOURNAL APRIL 12, 1973
’ ' - ‘ . .? * J ' ... • :. ' '' '
PAGE 4
F|||p PERMANENTS S B M |
fP^- 1 FROSTINGS J10 00 j
1 DON’T MISS OUT 8
ON THESE GREAT »% IS| M
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I Beauty Salon 8
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NOW. GET 6 ON
OUR 5* 2-YEAR
SAVINGS BONDS.
6
First-Citizens.The Can Do Bank.
McmlMir I 1'.1.C. C 1973 tis Hi Cili/WH BimV K TruM ('i»Mip.»ny
BANKING HOURS FOR ALL SERVICES:
MONDAYS, TUESDAYS, THURSDAYS 9 TO 5
FRIDAYS 9TO 6 1
Unlike other savings institutions that re
quire up to $5,000 or SSOO, First-Citizens
now offers these 5%% savings bonds for only
SIOO or more.
With daily compounding, including inter
est, your money will earn an effective annual
II • Fpom The Yancey Kx tension Hompmakers-
food news & cues
"By Mrs. Mary Gillespie . „ ■
*■ ■ 1
We are continuing thit week
our suggestion* for stretching
the food dollar. Your imagina
tion, mixed with carefullycho
sen items from the food store,
can produce tasty attractive
and nutritious dishes that the
family will like. Our first re
cipe comes foom the Happy
Homemakers Club.
BEEF 'N BISCUIT
CASSEROLE
1 to 1 1/4 lbs. ground beef
1/2 cup chopped onion
1/4 cup diced green pepper
1 can (8 ox) tomato sauce
2 tsp, chili powder
1/2 tsp. garlic salt
1 can (8 o?) refrigerated butter
milk biscuits
1 1/2 cups Cheddar cheese
(shredded)
1/2 cup dairy sour cream
1 egg, slightly beaten.
Brown beef, onion and pep
pers in large frying pan; drain.
Stir in tomato sauce, chili pow
der and garlic salt. Simmer
while preparing dough. Separate
biscuits into 10 biscuits. Pull
apart into 2 layers. Press 1 0
bis :uit layers over bottom of
ungreased 8 or 9 inch square
baking dish. Combine 1/2
cups cheese (reserve remaining
cheese for topping) sour cream
and egg; mix well. Remove
meat mixture from heat; stir in
sour cream mixture; spoon over
dough. Arrange remaining bis
cuit layers on top; sprinkle with
remaining che ise. Bake at 375
degrees for 25 minutes or until
biscuits are a deep golden brown.
Makes 5 servings.
Nelle Johnson and Faye Stor
ie, Extension Nutrition Program
aides, have many ideas for
stretching the food dollar. They
have shared with us a recirw* for
Chicken Pie with Oatmeal top
ping.
8 WE APPRECIATE YOUR *
M BUSINESS. |
| LET US PROVE IT. |
8 A ROBERTS CORN A l
Chevrolet-Buick I
” BURNSVILLE H
£3333333333333333333333?
CHICKEN PIE
2 1/2 cups chicken stock
1 cup sliced carrots
1 small onion, chopped
t cup chopped celery
3 tablespoons shortening
11/4 tsp. salt
1/4 tsp. pepper
1/3'cup cornstarch
2 1/2 cups cut-up chicken
TOPPING
1/2 cup* sifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup oats, uncooked
1 egg, beaten
1 tblsp. melted shortening
1/2 cup milk
Bring chicken stock, carrots,
onion, celery, shortening,salt
P.y Mary M. Deytoa
The life and beauty of good
furniture Li lengthened by pro
per care. The best treatment
in maintaining furniture's love
ly sheen and beauty and in pro
tecting it from smoke, steam,
house dust, fingerprints, food,
and wax is persistence, pres -
sure and elbow grease, and rub
bing always with the grain of
the wood. Keep furniture away
from open windows and autifi -
cial heat. Too much humidity
may cause swollen and warped
furniture. Dry air may cause
cracks and loose joints in fur
niture.
DAILY CARE: To dust wood
furniture a supply of good dust
cloths is important. Old cheese
yield of 6%, guaranteed for two-year matu
rity, with interest credited quarterly.
Don't lose interest another day. Move
your savings funds to First-Citizens for the
highest bank-safe savings interest plan per
mitted by law. 6% effective annual yield.
and pepper to boil. Cover and
simmer 5 minutes. Combine
cornstarch and 1/2 cup cold wa
ter. Slowly add cornstarch mix
ture to hot chicken stock, stir
ring constantly until thickened.
Add chicken.
For topping, sift together
flour, baking powder and salt.
Add oats, egg, oil and milk.
Bring chicken base to boil, pour
into deep 2 1/2 qt. casserole.
Spoon topping over hot chickm
base. Bake in preheated ovm
425 degrees for 20-25 minutes.
*lf self rising flour is used,
leave out baking powder £ salt.
Eggs and Springtime just na
turally go together. Eggs are
loaded with nutrients and are
I
Y**c*y Extension Service
S& And About';
cloths, flannel, wool or cham
ois are most satisfactory. Dust
less cloths can be made by ap
plying cleaning wax until the
cloth feels damp. Hang out to
air several ho ins. Store in a
jar. Waxed furniture is easily
dusted because the surface is
hard and dry. Waxed furniture
should be dusted often, using
soft, unlinted cloths. Never use
oiled or treated cloths onwaxed
furniture. Oils soften the wax
and make it stick, causing it to
catch and hold dust and become
dirty.
PERIODICAL CLEANING:
Shellacked finishes are sensitive
to water, alcohol and heat. Test
your finish (inside a leg) with
alcohol. If the finish becomes
soft or tacky, it is shellacked.
Use turpentine or a solvent clean
er to clean. Rub dry with a soft
cloth. Rewax. Polish. On_
other finishes clean by any one
of the following methods:
(1) With a cloth wrung out
of a mixture of one quart warm
water, 3 tablespoons boiled lin
seed oil, one tablespoon turpen
tine, rub with grain of wood un
til clean. Wipe surfaces dry.
Polish with dry cloth. Wax with
easy on the budget. For lunch
we suggest:
SAVORY SWISS EGGS
1 cup Cheddar cheese, grated
2 tblsp. butter
1/2 cup cream (or 1/2 cup low
fat evaporated milk)
. 1/4 tsp. salt
Cayene pepper
1 tsp. prepared mustard
6 eggs, slightly beaten
Spread cheese over bottom
of shallow, well buttered bak
ing dish. Dot with butter. Com
bine cream, salt, pepper and
mustard and pour half of mix
ture over cheese. Pour eggs
into baking dish. Cover with
remaining cream mixture. Bake
in 350 degree oven 25- 30 min.
Serve at once. Yields 5 servings.
paste wax. Polish with grain of
wood. (Keep warm by setting
in warm water.)
(2) Remove dust wax, etc.
by applying a generous coat of
cleaning wax. Repeat if neces
sary. Rewax with a paste wax.
(Do not use self-polishing wax- -
it has water as a carrier. This
water will ruin wood finishes.
Let dry 15 minutes. Polish with
the grain.
Notes There are on the mar
ket many polishes containing
silicone. Polishes that contain
silicone should not be used. It
causes some finishes to disinte
grate and will create a problem
in finishing.
WAXING FURNITURE: Re
move old wax before applying
a new coat. Excess wax will
collect soil and show finger
prints. Don't wipe the wax off
until the haze is completely dry,
or it will streak. Buff with a
soft, lint-free cloth.
MARBIE: Use a commercial
porcelain cleaner. Follow dir
ections on the package. A cream
y paste of quicklime and skim
med milk is also an effective
Cleaner. Scrub marble surface.
Flush with clean w arm water.
Polish with No. 000 steel wool
vising a circular motion.
FURNITURE HARDViWBE: Use
a recommended metal polish.
Follow the manufacturer's direc
tions. No.ooo steel wool,if usai
lightly, also will restore the na
tural finish.
For more information request
your copy of " Care of Furniture?'
Wildfire in the south.
There’s no future in it.
Last year alone, over half a million
acres were burned by woods
arsonists in the South. If you think
this kind of senseless destruction is
nothing to be proud of, let’s put a
stop to it. Now.
*
HELP PREVENT advertising
FOREST FIRES contributed tor HI VSfSV
IN THE SOUTH ,he pubhc 800 d
BOOK CORNER N
by /'" hj: ,f T i \\
Mrs. Gladys Colette
. .. ,i
Egypt, by Gordon WaterfieH
1967. Pp. 208. Walker G Co.,
N.Y.
"Fate has decreed", stated
the late President Nasser o f
Egypt, "that our country should
stand at the world's crossroads;
we been'the inva
dexs' passage-way and the tar
get of adventurers. " The perils
and pleasures, the obstacles
and opportunities, the advan -
tages and disadvantages of such
a situation are related in such
away by Gordon Waterfield in
his book, Egypt, that it some
times sounds like something out
of the Arabian Nights.
For nearly twenty-five cen
turies foreigners ruled Egypt,
except for a short period known
as the Restoration, in Pharaonic
times. From the Persian con
quest in 525 B.C. the rulers had
been Persians, Greeks, Turks,
Kurds, Mameluke Circassians,
Ottoman Turks, and finally the
British. Such a hodge-podge of
traditions, customs, govern -
ments, cultures and religions
was bound to breed resentment
among the people. Resentment
led to uprisings, revolts and
bloodshed, followed by more
uprisings, revolts and bloodshed,
Finally, a leader of most promi
sing qualities emerged to unite
I Wm£
Bogart At His Best
Humphrey Bogart truly became a screen legend, perhaps
even to a greater extent following his death in 1957. Bogart
cults are still avidly watching every film he made, whether
they are shown on late night television or m theater revivals.
"The Treasure of Sierra Madre" won three Academy Awards,
and Life Magazine called it "One of the few movies which
truly deserves to be called great!" A rare opportunity to see
Bogart in this unforgettable search for Mexican gold will be
yours April 15, 16, and 17 at the Yancey Theater in Burnsville.
all factions--Gamal Abdel Nas
ser. He planned and led the
Revolution of 1952, when King
Faruk was exiled and the Repub'
lie of Egypt was established.
Nasser was elected President in
the year 1956.
However, it did not necessar
ily follow that all would be sweet
ness and light. President Nasser
had his problems, too. In pursu
ing the Revolution against
feudalism and reaction in Egypt,
his policy was in line with nine
teenth-century Egyptian nation
alism. He expanded this policy
when he co-operated with other
Arab countries to combat Wes
tern influence. Naturally, he
was looked upon as suspect by
the major powers. Yet, Arab
Nationalism and radicalism had
been developing through many
generations, and President Nas
ser simply brought it to a climax
By developing a policy of neutr:
lism he enabled Egypt to draw
benefits from both East and West
Moreover, from the period of
the Revolution in 1952 until his
untimely death in 1970, Presi -
dent Nasser remained true to his
convictions, which were: "We
must fight imperialism, monar
chy and feudalism, because we
are opjaosed to injustice, oppres
sion and slavery".
STARK BRO’S
NURSERIES
Fruit Trees
Shade Trees
Order NOW For
Spring Planting
Add Beauty and Dollar-Value
to Your Home with
Golden Delicious and Red
Delicious Apples
JOHN G. RAMSAY
RT. 5, Box 139
Burnsville, N.C.
PHONE 675-4 269
ALCOHOL
PROBLEMS?
Th "‘“ HELP
FOR ALCOHOLICS
AND THEIR FAMILIES
For Information
Call
The Yancey County
ALCOHOLISM TASK FORCE
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