PAGE 4 THE YANCEY JOURNAL JUNE 9, 1977 Armed Forces Report o£ Route 3, Box 347, Burns v‘fe has completed recruit training at the Naval Training Center, San Diego. During the eight-week training cycle, he studied general military subjects designed to prepare Could you rebuild your home at today’s prices? House values have doubled in the last 20 years. Unless your coverage has doubled, your fire insurance may only pay for half a house. Homeowner’s insurance from Nationwide is designed 10 protect your home at today’s and tomorrow’s values. Ask a Nationwide aoent for details. A * MpiPPpHMjppp Burnsville, N.C. 28714 Phone 682-7210 f* NATIONWIDE 11 INSURANCE Nationwide is on your side Nationwide Mutual Fire Insurance Co. Home Office: Columbus, Ohio If you’re in the market for a new car you should know... NO OTHER DEALERS M THE CAROUNAS OFFERS MORE FUEL EFFICIENT CARS AND TRUCKS THAN TOUR CAROLINA FORD DEALERS: Trans. If you re looking for better afeS! NEnTail&n2nMks£9K'^tt?*lPiß^sS^SSsSfl*l9fe gas mileage, check the MM S' ? S figures on this page Pinto. traditionally America s best- . I ___jnH M/jB — l —"jjm ’"wjjwT sejlmg subcompact, not only has —«m BT"^ good mileage ratings but also ;;: *** J^^Sjj&Ur rjings and it s compared m looks and 23 A MP° cups. Mix cornstarch, salt and sugar; stir in sieved berries. Cool until thickened, stirring con stantly. Cool, mix cheese with milk. Spread in bottom of tart shells. Cover with whole berries, tips up. Top with cornstarch mixture. Chill until top is firm. Makes 6~4 inch tarts. STRAWBERRY AMBROSIA 1 pt. strawberries 1 cup orange sections (free of seeds and membrane) 1 cup fresh, frozen or canned pineapple chunks 1 cup shredded fresh coconut or pkg. shredded or flaked coconut Very fine granulated or confectioners’ sugar. Wash and hull strawber ries. Arrange fruits and coconut in alternate layers in serving dish; .sprinkling ber ries and organes with sugar, if needed. Chill. Makes 6 servings. LUSCIOUS STRAWBERRY SALAD 2 (3 oz) pkg. strawberry flavored gelatin l‘/a cups boiling water IV* (10 oz.) pkg. frozen strawberries 1 (8 Vi oz) can crushed pineapple V* cup chopped pecans 1 cup commercial sour cream Dissolve gelatin in boiling water. Add strawberries and stir gently. Chill until slightly congealed. Add pineapple and chopped nuts. Pour V* mixture into an oiled 9-inch square pan; chill slightly. Fold sour cream into remain ing gelatin mixture and pour into pan of partially set gelatin. Chill until firmly set. Yields 12 servings.