Kbtfky Ht&dy-Mlx Count* C?apmr SAVE Tina, Labor, Money 837-3506 Cux 4 Corntr By Bagley IVy Kjrjrs In Svrup Or wreen Apples & Salt When I began writing this column I di ft ft ALL MEAT FRANKS V? 45c I & ?9C A4P BRAND FROZEN POTATO MORSELS HEAT *H' O Lb. OQ A I MlVt ^ Pkf 4|||| | PEAS antfcARROTS ' 2 27c "SUPER-RIGHT" QUALITY, ?U(,CU COLD CUTS ? A ? LIVER LOAF ? M ? ? Ij ? COOKED SALAMI W ? SPICED LUNCHEON MEAT _ 1 ? TIP TOP CONCENTRATED, FROZEN ^ DRINKS - 10' I- ~ ~ TTPtTjomTrTRonN"?? ) I FILLET OF OCEAN PERCH V? 37C | SUNNYFIELD BRAND FROZEN WAFFLES 3 ~ 25= ( HEARTY AND VIGOROUS OUR OWN TEA BAGS 64 49c OUR OWN INSTANT 1 WO*. Jar 35c 59c WHITf SEEDLESS CRAPES.. - 29c F1ESM BIN* CHERRIES - 49c ( SULTANA BRAND ^ _ SALAD DRESSING ' 35c RID RIFE, GUARANTEED ^ WATERMELONS Rile For Jam - Jelly, Pies, Desserts. Turnovers and Freezing - Plump BLUEBERRIES i 99 SERVE WITH GREEN BEANS, POTATOES, ONIONS AND FRESH TOMATOES FRESH CORN 10^59? A4P EXCLUSIVE BRAND ? DRY _ _ _ SAIL DETERGENTS 21 49C FISH, MIAT M tlV** _ _ ^ _ DAILY DOC FOOD 1 2 99c ?UY IfVfftAL ROUS _ _ _ WALDORF TISSUE 4 ?" 33c SALTtD, UAO TO CHJOY _ ^ A&P Virginia PEANUTS '* 49c aat hand midium sai DRIED PRUNES '* 27c ??' 49C SUMMER SALAD VALUE! 1 _ _ Sultana Whole Tomatoes ???' 29c HALVES OR SLICES 2 IONA CLINC PEACHES 53c STRONG. ALL PURPOSE 200 SCOTT PAPER TOWELS W 33c SALTED, READV TO ENJOV AiP SPANISH PEANUTS '? 39( CHICKEN NOOOLI, CHICKENKICE OR CONSOMME _ CAMPBELL S SOUPS 3 49( ? ANN PAGE IN TOMATO SAUCE PORK AND BEANS ? ROYALTY BRAND PINEAPPLE :??:? 3 ? 35c 4 79c ?CHOOSE PROM 3 TASTY FLAVORS MARVEL ICE MILK as 30c ? BUY 4 PKGS. ? GET ONE PACKAGE FREE REGULAR SPARKLE PUDDING 5^33< UPTON TEA 41c sst 65c SPECIAL omn? YOU PAT LIFEBOUY WHITE SOAP 7 r. ? 81 C JS-CINTt orf ? IATH MSI WOODBURY ?IAUTY t DEOOOWAMT lOAf 5 49c 1 would have to write about recipes. However, It surely looks u If 1 have done 1L I So, If any of you who read mis mess regularly, or even oc casionally, have been looking for an excuse to quit, than, 1 reckon this will be about the best one you are likely to get. A fear mornings ago a lady called to tell me what she had for breakfast. Now before Ifo any farther I'm sure that many of you have some reser vations when It comes to be lieving what you read In this corner. I can't really blame you for doubting some of It. r avi M uiv IIMIVV* M i WM ? believe ? right smut of It myself. The first thing you're probably wondering about la whether anyone called to tell me what they had for break fast. And when I tell you what she said I know you are gonna be just as skeptical as I was, and still am, about it. Anyhow she began by telling me she had gotten up that morning feeling down in the dumps. For her I feel sure this was most unusual and if you knew the lady you would agree cause she is the very essence of pleasant sunshine, sweetness, and light. It sure wouldn't have been anything unusual if I had said I had gotten up feeling that way cause I always get up with just such a feeling. Just the thoughts of having to get 14) is all the incentive I need to feel that way. And, besides, I gen erally always go to bed with the same feeling. I reckon it is a good thins everybody is not like me. If they were we would all have some mighty long faces, and I don't mean just me and my baldheaded friends either. This nice cheerful lady went on to say that because of this gosh-awful feeling she decided to fix herself this scrumptious breakfast. Said she cooked her eggs in pickled beet juice. Now it I were telling you this in stead of writing about it I know I'd have to stop for a little bit so your stomachs could sorta settle back into their sockets. My first reaction was, "You cooked 'em in WHAT?" Even before 1 could voice this query my ulcers began doing flip flops and every time they be gin cutting up 1 get klnda , addleheaded. And I am gonna haft* hurry on over this part, too, on account of I feel 'em getting limbered again. She claimed she had cooked her eggs in this stuff and kept insisting on how good they were. Now ordinarily in such a case I would say something like this: "Yes'm that sure sounds good", but for the life of me this was once that I just couldn't bring myself to tell no such a big lie. Most of the time It s no trouble a tall for me to tell' a little white one, and I have, on rare occasions, been dis used, without too much t trouble, to tell a few big black ones. But I was sure careful not to tell any kind ? little , white ones or big black ones, i on account of if 1 had it would have been just my luck for this lady to Invite me to ?her house for a breakfast of 'her DEE-llshus hen-fruit. That reminds meof a radio active friend of mine who used to bump his gums on the air about Ms eating anything that didn't bite him first. Well, i this went on for some time 1 until, eventually, a lady in vited me and him and our fami lies out for a turtle supper. When I told ole flutter-lip about this he chickened, I mean turtled, out. He just woul.96 and $5.98apeir. Close-out Sale on All Cur tains and Drapes - -p tains and Drapes - - - TS4 pr. and 19. You can find VALUES all over the storeattheBARGAQi SHOP in McCayesville. Ga. 4tp NOTICE TAXPAYERS TOWN OF MURPHY YOU WILL ucnvi A V, PIT cart DISCOUNT If Yaa Pi* Yaar 1964 CITY TAX ON OR BBfOM August 1st, 1964 (mm k mw mi Mb pipnL Yatl sm Baaay by 4ato| sa, REMIND?..D?liMMif 1963 City Tuts Will Ba Mftrtisa* la Sept. PiY law, Savi Advortiifl Cast. TOWN OF MURPHY by C.i. JohasoB dark Ford Gatom SOO/XL UnOm (attteck raofkM, V-l opfcois ?# to 42$ h| Save on the most popular Fords in history XT FORD DIALERS Did we say save? We mean the biggest savings of the year. And you'H wait another 12 months to pocket trade-in allowances like this again! Did we say popular? We mean the best-selling, most popular Fords in history ... the total performance '64a. Come choose from 46 models in all ... all factory fresh . . . America's widest choice. But you'd better hurry . . . before the bargain hunters clean out our big selection. ^2^ BURCH MOTORS Dealer No. 698 Phone 837-21 ?l Murphy, N. C.