help keep meals from
becoming dull especially if you
jpractice the art of making
i Salads properly.
Combine your fruits for salad
tfuat before serving so their ap
jpearance will be ]ust as fresh and
fottp as possible.
ifrttits or vegetables for salad, drain
them carefully before placing on
the salad greens. Liquid will often
weigh the tender greens down and
make them look wilted.
Chill the plates as well as dress
fag and ingredients. Salads should
•be served cold unless they're a
•hot type of salad such as hot potato
'er wilted lettuce.
Vegetable salads can be varied
••imply by adding a i flavorful-in
gredient to the dressing. Flavor
1
RECIPE OF THE WEEK
Veal ea Casserole
(Serves 4-6)
I 2 cups cooked, cubed veal
• 3 slices bread, cut in cubes
I 2 tablespoons pickle relish
2 tablespoons flour
1 % cup shredded American
j cheese
1 cup milk
1 tablespoon catsup
1 teaspoon salt
i Place bread cubes into even to
! toast while preheating oven,
i Place veal into 2-quart casse
j role. Cover with pickle relish
| and flour. Top with % cup
i shredded cheese. Cover with
* toasted bread cubes. Combine
milk, catsup and salt. Pour over
! all. Top with remaining cheese.
Bake in a moderate (360°) oven
for 25 to 30 minutes.
mayonnaise or ' French dressing
with (me of the following: deviled
ham, sweet relish, chopped pickle,
olives, mustard or catchup.
. rNow that we’re going to be in
season for fresh berries, toss a
few of these on your fruit salads
for color and interest. Berries and
grapes can be frosted when you
want to make salads special by
dipping in slightly beaten egg white
and then rolling in granulated
sugar.;
Keep the salad plate from look
ing cluttered. Greens should never
hang over the edge, for example.
Mayonnaise for fruit salads can
be thinned with leftover fruit juice
for canned or citrus fruits. Cream
or whipped cream may also be
used.
Dairying is America’s number
one farm enterprise.
DISTILLED
LONDON
DRY
GIN
FULL PINT
$|80
ys QUART
jjj
85 Proof
BhMMfniiirtti
•OODERlua S WOITS lTO.
PI0IIA, ILLINOIS
PIGEON STALLS MAP-MAKERS . .. When mother pigeon laid two
oggn In knge hotplate used by Washington's National Geograpfaio
8oelety tn drying 10 minion maps per year .officials ordered -mMh*
only one of its kind, Idled until eggs hatch.
Read Garment Labels—Look
for an Informative label stating
that the fabric has passed wash
ing tests. Look for these labels
or tags when you shop. Check
fOr washing test and color fast
statements.
Did you know that while
most fibres are washable, wash
ability in a finished fabric or
garment depends on other fac
tors? It depends on Wow the
fabric has been constructed,
dyed, and finished, and on the
construction of the garment.
Poorly made garments with
skimpy seams will not stand up
in. washing. Heavily-trimmed
garments will be difficult to
handle in washing and ironing,
regardless of how well the fabric
might wash.
Summertime Washing Hints
—Perspiration tends to weaken
all lingerie fabrics. Wash un
dergarments in very mild soap.
Garments with lace or embroid
ery trimmings, dainty butons,
etc., shbuld always be handled
carefully. Squeeze carefully,
roll garments in Turkish tow
el, and hang to dry.
Wash foundation garments
often. Never soak them. Use
a small handbrush on soiled
parts. Lay the garment flat
on a drainboard or table and
brush. Don’t wring it. To re
move excess moisture, roll
lengthwise in a Turkish towel
so that hose supporters and
metal fastenings cannot cut the
fabric. Dry flat on a towel, or
hang over a clothesline. Press
only the fabric or lace sections
of a girdle or brassier. Never dry
in direct heat or
tend to cause rubber_
ation and will shorten the life
of your foundation garment.
Geographically speaking, Dwight
D. Eisenhower is a Cross Timbers
man. He was bom October 14, 1890,
at Denison, Texas. South across
the Red river from the year-old
Oklahoma Indian Territory, Deni
son with its 11,000 inhabitants stood
midway along a strange north-south
strip of tangled oak forest known
as the cross Timbers. '
Gross farm Income in North
Carolina in 1951 was two and
a half times higher tjhan in
1940.
About one-half of all North
Carolina milk plants have been
constructed since 1939.
Tyndall-W ood- J arman
FUNERAL HOME
D. E. Wood Mutual Burial Association
DIAL 3846
AMBULANCE SERVICE
KINSTON, N. C.
What land of engines are you finding in more and more of
America’s finest cars? Yes, V-8 engines. And no wonder, for
no other type of car engine available today can beat V-8’s for
compactness ... and for smoothness. And Ford and only Ford
offers you a V-8 engine in a low-priced car! It’s the wonderful
result of Ford’s experience building more V-8’s than all
other makers combined . . . over 13,000,000 of them.
ECONOMY HASH!
A Ford Six with Overdrive was Sweepstakes
Winner in the recent Mobilgas Economy Run.'
when you go
Fifty Years Forward
on the American Road
SK
It's fust one of 41 “Worth More” features that
make Ford worth more wfien you buy It...
worth more y^pen you sell it.
Imagine! A car so low in first cost keeps its value better than
any other car on the American Road. Used-car figures on last
year’s cars prove that 'And with its 41 "Worth More” features,
this newer, finer ‘53 Ford holds still greater promise of long
lived value. You’ll find built-to-last Crestmark Bodies. You’ll
find a new kind of tide that practically "repaves” the
roads. And these are but samples of the reasons why Ferirafe*':
worth mom when you buy , . . worth more when you^^^f^'
* . •' f