Newspapers / Jones County Journal (Trenton, … / Dec. 31, 1953, edition 1 / Page 2
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clallst In foods and nutrition, says that there are a number of ways in which turkey left overs can he used to add va riety to the menu. Cook froz en broccoli for about one min ute, drain and place In a bak ing dish. Cover with chopped turkey, cheese sauce and crumbs. Brown in a moderate Oven for about ten minutes. Another turkey dish that Miss Wilson suggests is made by cook ing noodles or spaghetti in tur key broth. If you don’t have broth, you can easily make it by cooking the turkey bones' in for about 30 to is **1* with or sauce. To add variety, you might want to add some chopped mushrooms or blanched al monds—or perhaps a little of both. Boss Wilson says that If $he really wants to . give the dish a special touch, she adds Just a few ripe.chopped olives. Bake the casserole in a slow oven for about ten or 12 min utes. . . ' Using up your Christmas tur key need not be a problem. There are any number of In teresting combinations that can be made using your Thanks giving turkey as a basis. Many of these dishes use the bird so subtly that your fam ily won’t realize they’re still eating the “piece de resistance” of their Christmas dinner. Branch Banking & Trust Co. Kinston — Trenton G&W SEVEJV STAR »0 Proof! plain' during Secrets f; Are Given By Experts Johnson, who has built the annual event Into one of. the state’s outstanding agricultural shows, says Negro fanners of Johnston County will cure and put into home freezers approx imately 700,000 pounds of pork this winter. The 1953 prize ham brought $55 per pound; the prize dozen eggs brought $3 each. Both the ham' and the dozen eggs were presented to President and Mrs. Eisenhower. Just.to make sure of the quality of next year’s bam en tries, County Agent Johnson Is making the rounds of hog kill ings How In progress through out the county. He set one fanner straight the other day. Says Johnson: “According to the 'Old School’ fanners are supposed to use 200 pounds of salt to cure 400 pounds of pork. We don’t Ido It that Uriy any more. We have a better end safer way of curing meat. The recommend ed formula for curing requires eight pounds of salt, three pounds of -sugar, and three pounds of saltpeter for every 100 pounds Of pork. “JSy following the recom mended formula the fanner In Moses O. Burney, 21, atm of Mr. and Mrs. Roosevelt Burney, Route 3, Kinston, N. C„ spent Christmas north of the 38th parallel In Korea. On security dirty with the 45th Infantry Division, he at tended special religious serv ices and shared the traditional holiday feasts. Burney, ah ammunition bear er In Company A of the divi sion’s 180 Regiment, entered the Army in November 1952 and completed basic training at Fort Jackson, 8. C., before arriv ing overseas In May. He wears the Purple Heart for wounds received In action. 168 pounds or swat. ■Ifc'S&pj: at '&• same tine there will he no danger of excessive saltiness. - ^ -’■■ ' - ■■____.__ PROTECT YOUR for your family's sake! How would your wife and children feel H you couldn't use your car? Remember, the new Safety-Responsibility Law means the loss of 'your license if you can't pfciy claims promptly. INSURE NOW-and for economy's safce, call ini JAKE A. PARROTT INSURANCE AGENCY U« W. King Si. "Make one tense more Smitb-Domglass Fertilizer... I want a new mg.” Surest' way to increase profit in 1954 is through increased yield per acre. Surest way to increase yield is the proper grade of Smim-Douglast Fertilizer at the nammtndtd rsttt. $1 worth of S-D produces average increased yield worth mtrt than fit High-quality S-D Fertilizer of die right grade tod in the tight amount reduces unit production cost by increasing yield and quality per acre. Let the nearby S-D Fertilizer representative help you keep your income *>/ Smith-Doiiglasi Fertilise!* gSR] m* **» Have a Coke • •• HI Drive refreshed
Jones County Journal (Trenton, N.C.)
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Dec. 31, 1953, edition 1
2
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