Newspapers / Jones County Journal (Trenton, … / Dec. 27, 1956, edition 1 / Page 2
Part of Jones County Journal (Trenton, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
By BETTY BARCLAY tut a* old Father Timeis getting el some of hit old recipes rad 1 Ideas—homemaker* should fol suit andring in therNew Year novel and delirious new dishes, j are a few suggestions to start New Year right. Ice Cream For When you're thinking of dessert, from now on until the first of the year, holiday needs pop' up. Atad what could be better, for a family treat, for a party, foi' dinner guests than eggnog ice' cream. It’s easy to make, magically smooth and creamy, with sweetened condensed milk. Here h the recipe; Eggnog Ice Cream H cup (V4 15-oz- can) sweetened condensed milk 4. i/i cup water 1 cup eggnog teaspoon nutmeg 14 teaspoon vanilla extract cup heavy cream Set refrigerator control at coldest point. Combine sweetened condensed milk, water, eggnog, nutmeg and vanilla. Whip cream to custard-like consistency. Fold into sweetened con densed milk mixture. Pour into freez ing tray of refrigerator. Cover with waxed paper. Freeze to firm mush, about 1 hour. Turn into chilled, bowl. Break up with fork, then beat with rotary egg beater, until "fluffy but not melted. Quickly return to tray. Cover tray with waxed >paper. Return to freezing unit. Freeze until firm. ■ ' Spirit Balls 2 pounds pi turf dates i/2 pound pecan or walnut meats 1 10-oz. box vanilla wafers U cop granulated sugar ■ * - il cun whisker >• cup light corn syrup Put first three ingredients through food chopper, using fine blade. Aid remaining ingredients and blend well* Shape into M-inch balls. Roll finely chopped nuts or coconut. Store, in tightly covered container to season. Makes about IDO Spirit Balls. Mocha Rum Trifle Pound cake cut in 1” strips, I cup milk ’ 1 cup light cream 1 tsp. instant coflee , V4 tsp. rum extract 1 pig..chocolate rennet powder Set out, 4 or & dessert dishes. Cut pound cake in strips to extend just above the edge of the dessert dish. Put^S or 4 strips in each glass. Combine milk and cream. Add in stant coffee and nftn extract. Warm to lukewarm, not hot, (110°F). Tot a drop from spoon on inside of Wrist as -you would test milk in baby's bottle; Then remove from heat at once. Empty package contents into milk—stir until dissolved, not over one minute. Pour at once, while still liquid. Pojir carefully so cake strips do hot break. Let set undisturbed If minutes until firm. Then chill. :_ - /_s_l_—^1 H ! N T S T O. ' llfmomfrkmi ■ ■; M&MSitkk & i isr *> A mk i is; >>. iSMS America’s moot popular BEVERAGE - Coffee is America's •most popular beverage. Why not try these coffee-flavored delica cies during the Christmas holidays? COFFEE SAUCE; This is a smoothie that’s Sure to win ap plause from your guests. Mix 1 tablespoon instant coffee, %. tea spoon cornstarch, and a dash of salt in a small saucepan. Add ■ cup light corn syrup gradually, blending well. Add Vi «iP Ught icreaan 1 tablespoon butter. Simmer 5 minutes, or until thick ened, 'stirring* constantly. Serve warm or cold on ice cream, pud Mngj or cream puffs, or hot choco late cake squares. Or layer with spoonfuls of ice'cream in partait • [glasses and sprinkle with nuts. Makes % cup sauce. OQFEBE GLAZE:' A party trim ming for cookies, tea-size cream puffs, or plump doughnuts. Com bine 2% cups sifted confectioners’ of salt, and 1 tea spoon Instant coffee iit a bowl. Add *4 cup milk and Wend1 thoroughly. Makes about % cop. FLfUFFY COFFEE FROSTING: On your chocolate or epice cake. It can’t fail. Dissolve 2 tablespoons Instant coffee in ft tablespoons hot milk. Cool slightly. Cream % cup butter with 1 cup sifted confec tioners’ sugar, 2 e®g whites, and 1 teaspoon vanilla. Place bowl in bowl of ice and water. Boat with egg beater until thick enough to spread. Makes 2% cups. BIRTHS To Mr. and Mrs. Harry D. Daughety, Jr., Kinston, a daugh ter, Deborah Jayne, seven pounds four and cme-half ounces, on De cember 2. Mrs. l^aughety is the former Miss Stella Martin' of Hogs and Cattle Bought Daily Premium Price, Paid For Meet Type Hep* “Honeycutt Meat Products” Let us slaughter and chill your cattle and hogs-Mr you, saving you the drudgery of slaughtering on the farm. We slaughter every day except Seturdsy — |jist bring us the live animal ady day --get the dressed meat the folleMng day tf.ee will deliver it to the lacker plant for you. ' - s' CATTLE — No Cash — We keep hide * Hear only., HOC*—.01 1/1 cent per pound. V.". ^ • sTV# si* pounds twelve ounces on De cember* Mrs Heath was Miss Kinston, a daughter, Betty Joyner, Viola Streets prior to her marri age. ; To Mr. and Mrs. RaymonC S. Eubanks, Jr., Kinston, a son, Ran dy. Kane six pounds seven and one - hali ounces on December 5. ,Mrs. Eubanks was formerly Miss Geral dine Harrell of. Kinston. To Mr. and Mbs: James Arthur Davis of Route l, Kinston, a son, James Arthur, Jr., six pounds six and one-quarter Ounces on De cember 4. Mrs. Davis was formerly' Miss Sue Carrol Baker at Ayden, N. C. ' 1 To Air. and Mrs. John H. Sentz, Kinston, ^ daughter, /Nanette Kay, seven pounds nine ounces on De cember 16. Mrs. Sentz is the for mer Miss Nancy Gentry of Asher ville, N. C. . ' To Mr. and Mrs. Odell Griffin, Route 1, Deep Run, a eon, Wesley Glen, six pounds eight and otte haif ounces on December 16. Mrs. Griffin is the former Miss Shirley 'Deane Williams of Route 1, Deep Run. , To Mr. and Mrs. Marlin L. Weeks, Route 1, Kinston, a son, David fcarl Weeks, seven pounds, five and three-quarter ounces on December 18. Mrs. 'Weeks is the former Miss Zelda Ray Killings - worth of Route 3, Kinston. To Mr. and Mrs. Clyde C. Dun-, ham, Jr. of Route. 6, Kinston, at son, Kenneth Robert; seven pounds three ounces on December 18. Mrs. Dunham is the formpr Miss Ethel ene Teachy, Rdute 4, Kinston. To Mr. and Mrs. Ernest C. Jones, Route 2, a son David Ralph, nine pounds four and one-balf ounces on December 17. Mrs. Jones is the former Miss Love Louise Nixon of ifount Airy, N. C. , ,' QUESTION: ! Does anyoile know how much land will be planted to trees under the Conservation' Re serve phase of the Soil Bankpro grarn? / ' ANSWER: Recently all the coun ty A. S. C. committees were ask ed to submit estimates on this. They reported, first of all, that over one-half million acres of ex the secret is sitn^e - ris applied 3,000 pounds of fertili zer’ on-Ms 54 trees that are 25 years old. He points out'that this amounts to approximately 50 pounds per tree, or two-and a half pounds per year of tree age. Harris’s total yield of 3,509 pounds this year was not excep tional, says Covington, but , he makes good yields every year,. Hands sold the nuts at'the Raleigh Fanner’s Market^ at ■ 18 cents > a pound, realizing a return of $204.75 per acre on Ms trees. communities Trenton. Pollocks ville Maysvjffle Mrs. Mable Bell \ v #3 Mrs. R. F. Mown
Jones County Journal (Trenton, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 27, 1956, edition 1
2
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75