Let stand* 2 hours. Silt dry ingre
dients into large mixing bowl. Add
prune mixture, oil' eggs and nuts.
Mend thoroughly (about 1 minute).
Bdat 2*..
minutes, ate medium speed;
Make Strawberfyi•
' Jata Now
. By Betty Barclay]tmmmmm—
■^KILE strawberries are abundant,
store shine of them, on your pan
in, tk.ll o_— ____:_: c_
delicious straw
berry jam;
Strawberry
, •*»
Yield: about 11
medium glasses
(5\/t lbs. jam)
, 4i/J cups pre-'
!■ pared fruit
■ (about 2 qts.
rjpc si raw i jerries; , / cups (3 IDS.)
wgir; 1 box (2J4 Oz.) powdered
fruit pectin. , t: ;
prepare the fruit. Crush com
one fewer at a tijpsc about 2;
tu«V c^>* strawberries. Weis
'S into a very-large sauce
pSike the jam. Misuse sugar'
& Add -peered fhrft
. . M .«Wt h». saucepan and mix
well. Placeever high heat and stir
until mixture comes to a hard boil/
At once stir in sugar. Bring to a full
ly. Re
spoon. Then stir .and skim by turns
pilling boil and boil hard
stirring constantly. Ren
Stirring
heat and skim
minute,
:onstantly. Remove from
iff foam with metal
for 5 minutes to cool slightly, to pre
t.vent floating fruit. Tadic qpickly into
gfasses- Covet jam at onte with %
inch hot paraffin.
A SACRED DUTY
• From man’s earliest record
ed history, .he has endeavored
to embody in the last rites, all
' the love and respect felt for the
deceased in his lifetime. All the
ski}! of aft, all the knowledge
of science has been lavished to
ward this end. We feel deeply
the responsibility reposed in us
when we are allowed 'to help
jplan and' conduct the services
for those who have passed on.
:SX
f>t>T
EDWARDS
funeral Home
ambulance
Phone 4150 KirttfOfl, N. C.
W SURE ¥011 CAN
msR
SWP
#1- g£ &* jf* 2 f g
and 2 that*, soft butter mixed un
til crumbly. Bake ip,350°F. oven
tor 45 to 50 minutes. Out in squares,
serve warm. Or bake batter fp
paper-lined muffin pans, 20 to 25
minutes. Omit Streusei Topping it
you wish and Stave hot with cara
mel sauce and vanilla ice cream.
HONEY-DOT SAHJCE — Sounds
(good! Heat honey by standing con
tainer hot water until a little
ANSWER: Without proper care
die com trill lose most of its Ba
tumi flavor.'In 24 hours at 85 de
grees temperature over hall of
die sugar in the com changes to
starch. But at 32 degrees the
change is reduced to only 15 per
emit, 'thus, retaining the fresh
corn flavor.
QUESTION: Why did egg prices
start up in June of 1967?
ANSWER: ft was mostly due to
Clearance of all
Summer Merchandise!
/ ' ' ••••’•■
Summer SUITS *
Summer SPORT SHIRTS
Summer STRAWS
Summer SHOES
■ 1. . ■'.
Suit Special!
NORTHCOOL
Wash ‘N* Wear
75% Dacrori 25%Cotton
Cord.
was $38.95
' Now .Only $29.95
Terrific Reduction on
SWIMWEAR
BERMUDA SHORTS
AND OTHER SUMMER ITEMS
Frosty Mom
“Helping io build a better Livestock
Market for Eastern North Carolina”
tiie* drop in productMb resulting
from the heat wave over most of
the nation. Another footer
greater confidence in higher prices
because shipment to market de
clined. ; ' V
QUESTION: What’s the outlook
for male prices in X987?
. ANSWER: Suflport price in North
Carolina in 1957 wifi be about $1.97
per 100 pounds, down 14 cents from
1956. Prices lor the 1956 crop
averaged about 20 cents per 100
pounds above the support price.
Prices lor this year’s crop are ex
pected to'be less than last year
because of large total supplies and
lower support peaces.
NEW "STRAIGHT-LINE”
Admiral
DUAL - TEMP
REFRIGERATORS
Fit Your Kitchen to a “T”.
FREE 288 bottles of Coca-Cola 1 FREE
When You Buy Any 1957 Auto-defrost
ADMIRAL REFRIGERATOR
FURNITURE & APPLIANCE CO.
200 N. HERITAGE
PH. 7-1212
KINSTON
WE
NOW
CARRY
NOHNER
PAINT
AT ANY PRICE!
Believe Me Folks,
It k Your Loss
If You Don’t
Patronize My
^ Boss
i