I POOL-TYPE train ling reactor designed by Nuclear Products-Erco divi sion of ACF Industries for use in engineering schools is studied, in model form, by girl student and technician, i ' " ..... COMEBACK. Shirley Temple, one ot greatest child actresses, bade be fore cameras as TV series narrator. aBBMB NIBBLING thermometers before traditional ice cream orgy of tonsillectomy patients are "all five” children, ranging from 9 to 3, of the James Durhams of Lincoln Park, Mich. CONTROL COST OF FRUITS AND VEGETABLES — Make the most of wbat you buy. Avoid, wilt, decay, bruises, soft spots, and other imperfections; but not all skin flaws mean poor quality. Fruits and vegetables are some times marked down because they MYERS EJECTO PUMP *r. It* irtf&ML not by tfco drop ATER SYSTEM) ON PAINT LOW ARE Co. will soon be unsalable. They may be good buys if you can use them OYSTER CREAM RICE CASSEROLE Oysters combine with cooked rice in a delicate lemon cream sauce to make a casserole topped with Parmesan cheese and buttered crumbs. A dish designed for those who really love oysters seasoned just right! Complete tiie menu with buttered green beans, citrus fruit salad, bran muffins and applesauce cake. Oyster Cream Rice Casserole 1 pint (2 cops) oysters 14 cup milk (about) 3 tablespoons butter or margarine 1 teaspoon salt 1 tablespoon flour 14 teaspoon paprika _ - 1 tablespoon grated onion 1 tablespoon lemon juice 2 cups cooked rice 14 cup buttered cereal crumbs 14 cup grated Parmesan cheese Drain oysters, reserving liquid. Add enough at the milk to make one cup liquid. Melt batter in saucepan; stir in flour, salt, and paprika. Add milk and oyster liquid ail at once, stir ring constantly until smooth. Cook , until thickened, stirring occa sionally. Fold in onions, lemon juice, rice, and drained oysters. Pour into a greased 1-quart casserole. Combine buttered crumbs and cheese. Sprinkle over casserole. Bake in moderate oven (876 de grees) about 20 minutes, or until thoroughly heated and crumbs are browned. Yields six servings. promptly. Compare costs of fresh, canned, dried, and frozen fruits and vege tables. Check by the cost per serv ing. For instance, you may find that frozen peas cost twice as much far each serving as canned toma toes or fresh carrots. Prices vary, so each shopper must do her own comparing. Of course it depends on the type vegetable you want. Cook with skins on when possible. 3a paring potatoes, carrots, apples, peaches, pears, and other foods, use a peeler or sharp knife to lose as little of the food as possi ble. Don’t be ruthless in trimming such vegetables as asparagus, cauliflower, cabbage, lettuce, broc oli. Use outer stalks and leaves of celery in soups, maxed vegetables, Casseroles, gravies and cream sauce. Read labels to make sure you are getting the best return for youjl money. When you buy breads, flours and cereals, be sure “en riched” or “restored” or “whole grain” is imprinted on the labels. You get more B-vitamins and minerals for your money. Buy breads made with milk for addi tional food value. “Helping to build a better Livestock Top prices paid for OOPFE PERCOLATORS SERVE DOUBLE DUTy — Percolators can be made to give a lot ot ex tra service In making instant cof fee, hot malted milks, tea, cocoa, and consomtne from bonilion cubes. < RENEW YOUR TO THE JOURNAL Just $3 Per Year DULAWF — REMEMBER — Rulane Gas Service Is Economical! 409 N. Qumh St. KINSTON, N. C. IF You have ch’ckens to sell see P. L. • CHICKENS DRESSED v For Table of Freezer • WE DO THE BEST JOB IN TOWN • WE PAY TOP PRICES FOR PECANS 'TIL 1ST OF MARCH P. L. Nethercutt Phone 2484 — Kinston, N. C Next Door to Llncoln-Mercur> Dealer Plenty of Free Parking Space Avoid the January -Buy Your A>uto Liability Now —FOR COMPLETE INSURANCE NEEDS— Call M. Bailey Barrow INSURANCE and REAL ESTATE Office phone 6981 — Residence phone 6202 429 N. Queen St. Kinston, N. C. Appreciated Flowers help to provide a memory picture’ of lasting loveliness. When floral offerings are received at Gar. ner's Funeral Home, we always take the utmost care to protect and pre serve the delicate beauty of all ftoral pieces. .| I ftIVAH' INTRANCI ,1