Observe this bologna. It’s solid meat . . . already pre-cooked
when purchased. This means the Outdoor Chef with the pre
cooked point in his favor, plus this Ginger-Apple Sauce, can
a Hit complete with Flourishes . . . and with light
neartea ease.
J^at,fLSpit r°?sting does,is sizzle-heat the bologna. Bestows
brown, light crustiness on the outside while keeping a juicy
™wCti^wln.1h-eL.W^at thu Finger-Apple Sauce does is add a
racy-tastmg, thick glaze that sticks in a high glisten. It’s a
proud, hot, zesty sauce made with canned apple sauce for rich
lbody and apple tang, touched off with the pungencies of garlic
■great^rTthe^meat!11' powder’ gingersnaps and the like. Tastes
To serve, slice the bologna thick or thin.
a cup gii
(10-12
GINGER-APPLE SAUCE
for spit-roasted Bologna
1-2 teaspoons chili powder
(to taste)
114 teaspoons salt
% cup salad oil
1 cup water
Several dashes Tabasco,
to taste
map crumbs
2 cups canned apple sauce
1 teaspoon instant minced
garlic
. ;14 cup cider vinegar
H tablespoon Worcestershire
sauce
oe.aU, j,ngr.edients mixing well; cook and stir over moderate
heat 10 to 12 minutes. Makes about 314 cups sauce,
Special Ham-Bologna . . . This is an inexpensive meat. Buy a
large bolonga—4 pounds or more—and remove any casing: score
as you would a ham, inserting cloves if desired. Place over hot
sP‘t;roast over medium heat for about 10 minutes,
then-hrush with sauce. Continue roasting, and basting with sauce
“r.,Jout 25 minutes until meat is heated through and Is crisp
and browm on the surface. Slice and serve on buttered bread
f"6®® b*Jns- Thm any remaining sauce with a little water or
taoth. Heat and serve with meat. Makes 8-10 servings.
MAIN DISI
Stiny texture. Other good things in the salad are cheese, bacon,
ion, green pepper, and pimiento.
Provide other tempting foods to round out your meal: a platter
of cold luncheon meats, tomato wedges, crisp bread sticks, pine
apple^sherbet topped with sliced fresh peaches, and mUk and
Hot Macaroni Salad
4 slices bacon 1 cup shredded mild process
\ pepper 2 ?hW ** diced pimiento i
I Wgmsed^e^ofcehwr.',.:. ^ j
In sauaspan, cook bacon; remove and crumble.) Code onion and
pepper ih drippings until tender. Stir in soup, cheese, and
ffiss. jssBapf' ** -"w —
m
By Mrs. Albert Bracey '
Memorial WMS
Has Program On
Malaysia Wed.
The Mission Society of Me
morial Baptist Church held its
monthly meeting Wednesday
night August 17, with eight
members and one visitor pre
sent.
Mrs. W. E, Henderson pre
sented the /program entitled
“Understanding Malaysia’’. Oth
ers taking part on the program
were Mrs. J. M. Thomas, Mrs:
J. R. Gferock, Mrs. Viette Ger
ock, Mrs. Lela Eubanks and
Mrs. J. C. Bell. Mrs. L. H. Stro
bel gave the closing prayer.
PERSONALS
Mr. and Mrs. Ralph Conway
and Curt Howard visited Mrs.
Walter Ray Howard, Miss Alice
Howard and Mr. and Mrs. Len
zie Gardner at Newport recent
ly.
• • •
Mr. and Mrs. Jake Phillips and
Stevie and Elizabeth visited Mr.
Bert Mattocks at Neuse For
rest Nursing Home recently.
• m m
Randolph Mattocks and daugh
ter, Cathy, of Rose Hill visited
Mrs. N. N. Mattocks last Sun
day.
• • #
George Mewbom of Snow Hill
Bookmobile
Schedule
FRIDAY, SEPTEMBER 2
Wyse Forks Community
Bldg_9:45-11:00
Foye Methodist
Church_11:15-11:45
Ray McDaniels Store 1:00- 1:20
Stanley’s Farm_1:30- 1:50
Oak Grove
Community_2:00- 2:30
Foscue Farms_2:45- 3:00
Friendship Church __ 3:15- 4:00
Is visiting his grandmother, Mrs.
N. N. Mattocks, this week.
• • •
Mrs. N. N. Mattocks recently
visited her sister Mrs. Ruby Tyn
dall in Kinston and her daugh
ter Mrs. George Mewborn and
family in Snow Hill. Mrs'. Mat
1 tocks will leave 4his week for
a vacation in the mountains of
North Carolina.
m m m
Mr. and Mrs. Harry Bryant
and children David, Dan and
Stephen, will leave Saturday to
make their home in Rose Hill
where Mr. Bryant will be Ex
press Agent for the Railroad
Company. Wednesday night they
will be honored with a covered
dish supper at Memorial Bap
tist Church.
« * •
Mr. and Mrs. Wally Wicks and
children have returned from a
month vacation in California and
Nebraska.
* * •
Misses Nancy and Susan BeU
of Pisa, Italy are visiting their
grandmother, Mrs. J. C. BeU
and Mrs. Mollie PeUetier.
« • •
Mr. and Mrs. Nido Hamilton
and Jane of Virginia Beach are
visiting Mrs. Hamilton’s parents,
Mr. and Mrs. W. E. Raiford.
• * •
Mrs. Viette Gerock is a pa
tient at Craven County Hospital.
• • •
Mr. and Mrs. Jim Downing
and Connie Sue of Wilson are
visiting Mr. and Mrs. F. H. Pruitt
and Mrs. Zena Foscue.
* m m
Dr. and Mrs. Everette Simp
son and children, Kim Craig,
Sandra and Jeffrey, of Green
ville are visiting Mrs. Simpson’s
parents, Mr. and Mrs. J. J. Con
way.
* * •
Mrs. W. R. Byrd recently visit
ed her mother, who is a patient
in Albemarle hospital.
• • •
Mrs. John Coston of Hertford
visited Mrs. Jake Phillips, Mr.
and Mrs. Robert Mattocks, Mr.
and Mrs. William Earl Mattocks
and Mr. and Mrs. Harold Mat
tocks, and Carlton Mattocks
Saturday.
* * *
Curt Howard of New Bern is
spending a few days with Mr.
and Mrs. Ralph Conway.
9 • •
.Mrs. Robert Reed and child
, ren, Keith and Nanette, of
'Whitakers are visiting Mrs.
Viette Gerock.
* * *
Mr. and Mrs. Gordon of. Jack
sonville visited Mrs. L. L. Mat
tocks Sunday.
Mrs. James Gray and child
ren of New Bern recently visited
Mrs. Annie Bell Williams.
Funeral Home
Ambulance
Service
• ' ■ . -
DIAL
JA 7-1123
KINSTON, N. C.
ONE
HIGH
STANDARD
The same thoughtful consideration and
complete dignified service is accorded all
regardless of the cost of the funeral selected.
Garner's Funeral Home
Dial JA 3-2124 or JA 3-2125 j!