Newspapers / Jones County Journal (Trenton, … / Sept. 4, 1969, edition 1 / Page 5
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r*r Vi NEW CHEESECAKE HE WITH NECTARIHES “Nectarine Cheesecake-Pie’’ is an easy-do dessert that is almost certain to become an all-time family favorite. There’s a layer of tart-sweet fresh nectarine slices at the bottom of the cheese filling, and more of the red and gold fruit to garnish the top. California nectarines are plentiful now and will be through September. There’s no need to peel their tender, smooth skins, so they are ideal for out-of-hand eating. NECTARINE CHEESECAKE-PIE 2 or 8 fresh nectarines 1% cups powdered sugar Unbaked 9-inch pie shell 2 packages (3 oz. ea.) 8 eggs _ cream cheese, softened % cup whipping cream 1 teaspoon grated lemon rind 1 teaspoon lemon juice Slice enough nectarines to measure 1% cups; arrange in bot tom of pie shell. Beat 2 eggs lightly with cream and 1 cup powdered sugar; pour over fruit. Beat cheese with lemon rind and juice, 1 egg and % cup sugar; gently spoon over cream mixture already in shell. Bake at 375 degrees 30 minutes. Cool thoroughly, Garnish with nectarine slices and, if you wish, a dollop of softened cream cheese. Makes 6 to 8 servings. Veterans Corner Q — I understand that a law •was recently passed which in creases the amount of a direct loan which the Veterans Admin istration can make to a veteran. Tf so, what is the new amount? A — Under a law signed by President Nixon on June 6,1969, the VA may now make direct loans up to a maximum of $21, 000. The old limit was $17,500. Q — My father is permanently and totally disabled due to a .service connected disability in curred in World War n. I am 19 years old and married. Am I eligible for educational assis tance from the Veterans Admin istration? A — Yes. Marriage does not affect your eligibility to VA ed ucational assistance if you are otherwise entitled under the "War Orphans and Widows Edu cational Assistance Law. Q — I have a 10 per cent service-connected disability in curred in 1963. I am receiving $18 a month. Why don’t I re ceive $23. A — Your disability was in curred during a peacetime per iod, so you are paid the autho rized peacetime rate, which is 80 per cent (to the nearest dol lar) of the wartime rate. The period from Feb. 1, 1955, through Aug., 1964, is consider ed peacetime. The Viet-Nam era, from Aug. 5, 1964, to some fu ture date, is considered war time. Q — I will be released from service this month. How soon must I begin training under the <U. Bill? A i-r- Veterans released from active duty after June 1, 1966, have eight years from the date of release from active duty in 'which to complete their G. I. .education and training, rd is no deadline for start ingtraining, nor are there any -restrictions against interrup My husband, a World veteran, died in 1958. We have any children. My for a widow’s pen at that time be been married to three years. I consideration if I should reap ply for a pension? A — In itself, your disability would not be a consideration. However, a law passed in 1967 liberalized the ' five-year mar riage requirement in effect at the time of your husband’s death. Now a widow needs to have been married to, the veter an only one year before his death to meet this pension eligi bility requirement. For informa tion and assistance in reapplyng for a pension, contact your near est VA regional office. HAM AT BIG BASE Sergeant Preston A. Ham, son of Mr. and Mrs. Henry Preston Ham of Route 2, Grifton, is on duty at Cam Rahn Bay AB, Viet nam. Sergeant Ham, a supply inventory specialist, is a mem ber of the Pacific Air Forces. Before his arrival in Vietnam, he was assigned to Norton AFB, Calif. The sergeant is a' grad uate of North Lenoir High School, LaGrange. Bloodmobile Gets 379 Pints of Blood In Visit Last Week The Tidewater Red Cross Re gional Bloodmobile surpassed its quota of 250 pints by 39 at the visit to the DuPont Plant on Thursday of last week. The first day of the visit was spon sored by the Kinston Lions clubs. On the first day of the visit sponored by the two Kinston Lions Clubs 90 pints of blood were collected and Herbert Bradshaw earned a 3-gallon do nor pin, Jiggs Baker got a 2 ,gallon pin and l-galjlon pins went to Mrs. Norman Waller, Frank Warren and Josh' Worth ington. At the DuPont plant twenty two persons were rejected and 31 were first time donors. A special effort was made during the visit to collect B positive blood due to a plea from the Tidewater Center. Persons receiving one gallon pins were: Richard L. McDow ell, Samuel E. Thornton, John A. Hefiderson, Russell J. Rosso, and John R. Tyndall of Kinston; Merle B. Latham, Cecil A. Lil ley and Hallet F. McCullen of Grifton; and Douglas W. McRay of Greenville. Two gallon pins went to Da vid K. Nix, Jimmy M. Bass, Roy H. Keller and Ramsey E. Hale of Kinston; Joe Dail and James C. Wade of Goldsboro and Lyn den E. Anderson of Greenville. Three gallon pins went to Carey B. Washburn and George B. Haupt, Jr., of Kinston; Floyd J. Rose Sr. of Grifton and Tho mas L. Broadwell of Greenville. James Hardison of Grifton re ceived a four gallon pin. Home Echoes By Marie Penuel ? Is there any particular type of stationery that I should use for formal, informal or business correspondence? Good quality paper used correctly creates a favorable impression of the writ er. The best stationery is made of rag fiber. The best paper has a uniform texture and a watermark, or manufacturer’s symbol. To judge quality and texture hold a piece up to the light. ? — What type of stationery is desirable for answering a for mal invitation? These sheets are folded once on the side and re quire another fold to fit into the envelope. They are usually 5x714 and the color is white or oone 86 PROOF KENTUCKY STRAIGHT BOURBON WHISKEY $070 *A30 Mm PINT “ 4/5 QUART • 4 YEAJM OLD It is banquet time on the patio when you cook a turkey on the covered grill. The cooking is easy and outdoors where everyone likes to be in the summertime. The roasting time is shortened and the tender, juicy, golden brown turkey is a delicacy to be enjoyed. Open the vents on the bottom and the cover of the drum-style grill for even cooking and browning. Arrange 25 to 30 briquettes on each side of a heavy duty foil drip pan in the center of the grill. When the briquettes have burned 15 to 20 minutes and are white in color, put the rack in place. Prepare the turkey for roasting as usual by thawing and re moving the neck and giblets from the body cavities. The cooking time is less if you choose to cook the turkey unstuffed. Stuffing may be cooked in a disposable foil pan on the rack beside the turkey. Retuck the legs. Brush the turkey with melted fat for beautiful browning and place it on the rack. Cover the grill and your work is over except to add 8 to 10 briquettes for each addi tional .hour of cooking. No basting is necessary when you use special juices placed deep inside baste the turkey as it roasts. Be sure to check a 14 pound unstuffed turkey for doneness in about 2*/2 hours. The roast meat thermometer inserted into the thickest portion of the thigh next to the body cavity should register 180° to 185°F. for the turkey to be done. Or, pinch the thigh. If it is soft the turkey is ready to remove from the grill for the patio Danquet. ivory. ? — I always get home from the grocery store and my fro zen foods have defrosted a bit! Do you have an idea? I think the most convenient and sensi ble solution is to use an insulat ed case. There are many kinds that are inexpensive and light in weight. They do several things — they keep foods well frozen, they’re great for picnic food (hot or cold) and what a boon to have when you’re de frosting your refrigerator! ? — What do you mean by good taste and good design in home furnishings? The terms good' taste and good design are often used to mean the same thing. Furnishings of good taste are always good in design and have lasting value. Attention! Grape Growers Monte Carlo Wine Industries HAS OPENED LOCAL BUYING STATIONS FOR Scuppernong and Muscadine GRAPES AT Tull Hill's Potato House near Kinston and on Oak View Farm at Route 3, Woodruff, S. C. QUICK COURTEOUS SERVICE AND TOP PRICES are being paid six days to the week for SCUPPERNONG AND MUSCADINE GRAPES PRICE: $250 Per Ton for White Grapes $190 Per Ton for Black Grapes Grapes dumped immediately from your container and you're paid on the spot. Sell now to Monte Carlo Wine Industries for this top market price
Jones County Journal (Trenton, N.C.)
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Sept. 4, 1969, edition 1
5
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