Newspapers / The Roxboro Courier (Roxboro, … / Sept. 11, 1938, edition 1 / Page 2
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Merit Examination To Be Announced Within Two Weeks Dr. Frank T. deVyver, Duke Professor of Labor Rela tions Is Named Director. Durham, N. C. Notices of merit examinations for positions under the North Carolina Unem ployment Compensation Commis sion will be published through out the state within the next two weeks, Dr. Frank T. deVyver, supervisor of merit examinations, stated today. Dr deVyver is a member of the faculty of Duke university. The examinations will be strictly competitive. Pursuant to the law, notices of the pending examinations will be sent to newspapers, postoffices, clubs and professional groups, colleges and Universities, labor organizations and employment bureaus, so that every individual in the state will have ample opportunity to fam iliarize himself with these oppor tunities in state service. The appointment of Dr. deVy ver to supervise the administra tion of the merit examinations is an assurance to competitors for positions that the register of eli gibles will be prepared without favoritism or partisanship, be cause Dr. deVyver has made a distinguished, record in the field of labor relations and of public administration. He received the M. A. and Ph. D. degrees from Princeton university and is now assistant professor of labor pro blems at Duke university. Professor deVyver has an out standing reputation as a teacher, writer and student of industrial conditions. From 1928 to 1930 he worked at the University of Vir ginia, and, with G. T. Starnes and A. Berglund, published “Labor in the Industrial South”. In con nection with this study, Dr. de- Vyver spent a year visiting in dustrial plants throughout the South to study labor and indus trial conditions at first hand. He was connected with the Indust rial Relations Section at Prince ton university in the summer of 1930, and was a member of the faculty of that university from 1930 to 1935. He taught at the Come to FREE Motion Picture Cooking School Xmeumnta/ have a good time-leam about $?. * 'ii JiiimiimiMWeWwwi chocolate LAYER CAKE j bfeSub . r*'£/&&£.•' ■ UcupSpry 2cup9sifi 1 flour mitr I 1 teaspoon vanilla preferred) 1 cup sugar 2)4 teaspoons baking " , :>•..«•»“ I 2 eggs, unbeaten powder j H cup milk i Combine Spry, fait and vanilla. til light and fluffy. (So quickly done ■hab . . ■ . I# ■■■ I with smooth, creamier Spry 1) Add So EASY to bake and fry with Spry • sr^ t r^ndSi 1 ng,hor ' -n»» are doubly delicious, so digestible T A 3^r^T^% mo^ T , _ /A\ nately with milk, beating after each HERE S a delight*., new mo- creamiest shortening they ever II') addition until smooth. Pour batter tion picture coming and it's used. Cakes are mixed in half the ‘'j FREE. Be sure to see Star in my time with Spry, yet they re lighter, ■ oven (375° F.) 25 minutes. Spread Kitchen.” Watch this paper for finer, with a wonderfully delicate Chocolate Frosting between layers . j * \r mi r j i n r i • r ~ ... ■ and on top and sides of cake, time and place. You 11 find real en- flavor. Just try this recipe. See if { tertainment in it and real help, too. the most expensive shortening | CHOCOLATE FROSTING For it shows you a new, easier way ever gave you so delicious a cake. I ? tablespoons spry cups sifted con , . j . ; . q o j I tablespoon butter fectioners sugar to bake ana try witn bpry, the Spry pastrv is flakier and more ! Jounces chocolate M teaspoon vamiia •new ALL-vegetable shortening. tender-Spry-fried foods crisper Subiespoonshot H teaspoon salt Cooking experts for 281 home- and tastier and so digestible a child ■ Melt Spry, butter and chocolate making schools say Spry’s the can eat them. Try Spry today. ■ together over hot water. Pour hot J J milk over sugar and stir until sugar . 9 | is dissolved. Add vanilla and salt. . | Add chocolate mixture and beat am TU« (A #* ■ • until smooth and thick enough to Inß new, puror jfA spread. Makes enough to cover Um ■ If ALL-veqetable /a1 tops and sidesof two B " inch laycrs ‘ . * . /Al ... ! (AB Muvnnlite Uttu ruipti crelr. <T) W Shortenmg ki Mb., 1-lb. eons. Also In __ .Jf. Anpa . H “ b, « 6 ’ lb - ,a ""y * lze - TRIPLE-CREAMED! ** CGC Boys Send Over 2 Million Home Each Year Approximately 7,200 En rolled In State At End Os June. In the five years that the Ci vilian Conservation Corps has been operated in North Carolina a total of 45,058 Tar Heel boys have been enrolled in the organi zation to send back to their par ents over two million dollars a year from their wages. Enrolled in the state at the end of the fiscal year were approxi mately 7,200 boys in the 42 camps scattered throughout North Caro lina, said T. L. Grier, state CCC selection supervisor. Since the Corps was first orga nized, enrollees from North Carolina have allotted approxi mately $10,467,760 to their famil ies, helping to mend family ties and rebuild morale. Designated by the federal de partment of labor as the select ing agency enrollees in this state, the North Carolina State Board of Charities and Public Welfare helps maintain the corps by sending replacements every three months. “Neither the state office nor the local selecting agencies would undertake to justify the corps merely as a means of furnishing $22 or $25 a month for the relief of a needy family,” Grier stated. “Justification can best be made on the record of accomplishment of the boys enrolled, the real val ues of camp experience in work ing, living and learning together giving social and human results defying statistical analysis.” o FOR NEWSPAPER SERVICE DIAL 4501. University of North Carolina in the summer of 1935 and, since then, has been a member of the Department of Economics at Duke university. PERSON COUNTY TIMES ROXBORO. N. C- Now-An Easy New Way To Make Clover Leaf Rolls Iw&jF M HSBHfe. S M v & HHpJjP Jmsr' LPwwyuJUWj. *1 ,W» ***** ARE , r ' So light and tender—they're simply grand with coffee, salads or Sunday supper • Everyone enjoys tender, tempt ing rolls, light as a feather. But no woman likes to be tied down too long in making them. That’s why every home-maker will welcome this easy new recipe at the right For you can mix, let rise, shape and bake your rolls in two and one-half hours! And they’re just as light just as tender, just as delicate in flavor as when made by the old-fashioned method. Mix up a batch tomorrow morn ing and let it rise while you’re .working around the house. The recipe is so simple that your rolls will be a success the first time you try them! At lunch time they’ll be In tempting, golden rows, fit for a king. Once your family tastes these Clover Leaf Rolls, they won’t let you rest tfll more appear. But with this easy new way of making, you wont mind in the least MEXICO REFUSES DEMANDS Mexico City—Secretary of State Hull’s demand for arbitra tion of payment for American oi lsnds expropriated by Mexico CURES fZLICZ MALARIA || f■ || I. 7 day, ud nUere. \J\J\J COLDS LIQUID. TABLETS Fir* Day SALVE, NOSE DROPS H«d.cha., 30 Mbf. Try 4t ßub-My-Tism* , «Woild , s best Liniaent CLOVER LEAF ROLLS 2 compressed yeast cakes H cup lukewarm water J , te ?f poon su^ r 2 - 1 tablespoon sugar H cup boiling water 1 cup milk 5J4 cups sifted all-purpose flour (about) Crumble yeast into small bowl or cup. Add lukewarm water and sugar and set In warm place until It becomes light and spongy (about 15 minutes). Com- bine Spry, salt, and sugar in large bowl and add boiling water. Stir until Spry is melted, then add milk. Add yeast mix- ture and mix. Add flour grad- ually, mixing very thoroughly, (All measurements In this recipe are lead) was refused by President Carde. nas. Declaring that the U. S. it self had been guilty of confisca tion of property when it forced an exchange of gold for paper currency, Sr. Cardenas stated I Can And Will Save You Money ON BUILDING . »w»| I* O Several weeks ago I en -1 ■ —u. tered the contracting ‘ *ts4 * business in Roxboro. I OfHiNG r—j UVW4 aoo/* 1 tad previously had many ■cT r —i years of experience in —building and believe that row I TERRAce J j could do a. good job of ... ..." - —■*- it and also save my cus tomers some money. Since entering this field I have been given contracts for several houses and I am confident that I have sat isfied my customers so far. If you are contemplating any building in the near fu ture I would appreciate an opportunity to give you a price. I have many different plans of houses and will be glad to show these to you and price them. There will be no obligation on your part to buy. All of my employees are protected by compensation and liability insurance and I offer every form of protection to my customers. Emett Wilkerson BUILDER AND CONTRACTOR ROXBORO, N. C. until a Stiff dough is formed. Place in large bowl greased with Spry, brush top of dough V* th SPrir- cover - let rise in warm place until double in bulk (about 45 minutes). Grease hands thoroughly with Spry, take a small portion of dough, an d squeeze between thumb and forefinger into small balls. Place three balls in each cup of muslin pans greased with Spry. Let rise In warm place until double in bulk (about 40 minutes). Bake in very hot oven (450” F.) 15 minutes. See what light, tender, fine-grained rolls Spry makes, Whole process, including bak ing, requires about 2% hours, Makes Vk dozen. that Mexico would pay for seized land only with the profit obtain ed from the sale of petrolem. FOR NEWSPAPER SERVICE DIAL 4501 Special days devoted to thel automotive industry, with cere-! monies, pageantry and entertain-j ment are planned at the 1939, Golden Gate International Ex-[ position on Treasure Island. Always COCA-COLA BOTTLING CO. - AW-4 SEE “Star In My Kitchen” Tuesday and Friday and Learn How To Cook By Electricity There is no better stove than the - new HOT POINT. Come in and let us show you the stove you want. A Hot point Stove Will Be A “STAR IN YOUR KITCHEN” « Install a modern electric range in your kitchen, and enjoy a **v whole new world of cooking pleasure. Electric cookery is clean as sunshine—no smoke or soot to soil curtains or darken -jggii I your kitchen walls. It is faster H— * H today than ever before, and it w. cuts cooking costs to amazing I I new “lows.” _ I lip! S Cooking Speeds I **■* * I Hotpoint l s amazing new Select- j A-Speed Calrod cooking unit brings more speed to electric -isftjv cookery, and saves in cook /A in a rn«t« THE SALISBURY— Hoipomt's tmsrt,uetv built /A ® to-the-floor electric range for modem kitchens. - Select-A-Speed Small Down Payments correct electric SEE THE HEW HOTPOINT ELEC- I ,pee . d for * v * ty TR,C RANGES AT OUR SPRING m cook, “* “**<•• SHOWING, APRIL 11 TO SO ELECTBIC Mfeji&t RANGES Electric Appliance Co. phone 3881 Roxboro, N. C. SUNDAY, SEPTEMBER U, 1938 FRIENDLY SERVICE Standard Oil 00. Product*. Telephone Sendee No. 4711 ROCK • INN SERVICE STATION
The Roxboro Courier (Roxboro, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 11, 1938, edition 1
2
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