SOCIETY
fluhs . Parties - Meetings
rl I'B WILL HOLD
KT L-,>Vn DISH SUPPER
iru( Albany and Marvm
Kichai a uests when the
r Art, dub hold tho
13 V covered dish supper at the
in h ua louse on Lake Tomahawk
üb , n lov July 5, at o p. m. All
if members and their families
y’tuinv and' Mr. Levitt will
Ml ’ Ltructors for the summer
c ’ J which "ill be sponsored
"The Arts club and offered at
| u i Ridge Assembly th» sum
ler.
vn . a\X BEDDINGFIELD
liFIIRATE BIRTHDAYS
\-a, (’arole and Ann Sterling
cd.br.Ud their
,1 fourth birthdays respec-
JjJwith a birthday party on
T'eT '"Tre Tommy and Woody
If Jimmy Cunningham, Da
•7 Mashburn, Allen Hamilton
d Teresa Dougherty.
~-,e r refreshments the guests
,„ e entertained at the Montreat
hyirri'Und.
lOMEMAKING
(Continued from Page 1)
a well ventilated box while
■ks and soft cookies stay moist
~,,-er if kept in a lightly covered
Dntainer.
; ave i„ Preparation And Cooking
Waste from careless prepara-
j on and improper cooking can
lake a big dent in your food dol
lr. For instance, did you realize
hat you may throw away thirty
ercent of a potato if you peel it
airlessly? And did you know
hat from ten to ninety percent
I the vitamins in vegetables
nav be lost through improper
ITS THE ONE AND ONLY NEW CAR / ♦C**''"''***. 1
inhere- g&lm Jtib
/L/l I f / ,N COMFORT ON FKONT
T/iff/ Q f THE LOOK OF THE YEAR AND REAR SEATSI
BETTER LOOKING UPHOLSTERY AND FITTINGS 1- ’ " j ,
FRONT AND A THERE'S 19 CUBIC FEET
TWO BRAND-NEW ENGINES: ARE ACTUALLY \
j . : | r —J FRONT SPRINGS!
SEE IT AT OUR SHOWROOMS NOW!
Woodcock Motor Co.
PHONE 3771 BLACK MOUNTAIN, N. C.
Hlack Mountain (NC) NEWS I
Thursday, June 24, 1948
SECTION I
cooking methods? Your five-dol
i,i roas . t ca " shr 'nk to a throe- ;
dollar size if you use old-sash-!
toned high temperatures for
roasting, and the loss is just as !
rcai as if you threw two dollars
out of the window! Don’t forget
that you’ve paid for the hone and
fat of meat, too, so simmer the
bones for soup stock, and save
drippings and meat fats for use
in cooking.
If your cakes fall flat on their
faces and your' biscuits could
double for golf-balls, or your bak
ing just isn t as good as it might
be, you’d probably better brush
up. A lot of good ingredients are
wasted by poor cooks. Modern
tested recipes and level accurate
measurements help insure good re
sults. Recipes can be adjusted to
the size of your family so don’t
bake more than you can use.
Save Time And Fuel
Go6d planning is the key to
time and fuel saving. One-dish
meals, oven dinners, or complete
broiled meals are fuel savers as
they use only one part of the
range. Baking jobs can be com
bined to save on heating the oven.
Use It All
Now r , after carefully planning
meals, shopping to save, prepar
ing, cooking and serving food to
obtain the most out of every dol
lar spent, we come to leftovers.
If you have enough of one food
left for another meal, serve it as
is or dress it up with a new sauce
or garnish. If there isn’t enough,
combine it with other foods in a
new dish. Many meats and
vegetables take kindly to salads,
along with fresh, raw vegeta
bles. Different sauces, spices and
seasonings may be used to blend
or accent flavors. Watch maga
zines and newspaper food columns
for hints on “what goes with
which.” It’s fun to experiment,
and you’ll be repaid many times
over by saving more.
5
Hold on a little longer .. .
She ll A»* werl jPp^,
A telephone ring is exciting! You never
know what’s waiting at the other end. Units why M
it’s important to ansuer calls promptly. | tV-v-!■ 'T.7
It’s also important when you’re doing the m ’ v |
calling, to allow a minute for your party to >" Jfc 4 | I •
reach the telephone. It’s two-way f
telephone consideration that means better
service all around.
Give party paltod timp to ansirer, ••
SOUTHERN BELL TELEPHONE AND TELEGRAPH COMPANf
INCORPORATED