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IDGECREST
... ramblings
Mrs. Elbert F. Hardin
Phone: 7134
Services
bis is Christianity” was the
of the morning service mes
trought by the pastor, Rev.
Perry. He read scripture
from First Peter. At the
he spoke on God’s Leader
iM
eautiful white bunch of flow
placed in the church by
falley Springs school in mem
Mrs. R. L. May. John May
at Valley Springs and he
Irs. May come home every
end to be with their families
ad attend services at the
ierest church where both are
and faithful members. Until
present month, Mrs. Betty
»as the teacher of the Young
B’s Sunday School class.
A.’a Met
Monday afternoon the Jr.
,'s met for their bi-monthly
hg at the home of Mrs.
Jollay. Mrs. Jollay is aet
her while Mrs. Lillian Gal
ls sick. The following girls
It ted a part on the program,
Why,” from the Tell Mag
Deanna Belcher, Martha
, Linda Bradley, Janice
Sandra Wright, Glenda
By, Marie McMahan. Martha
Ml also quoted scripture ver
pass off that step of her
en step in the forward steps.
refreshments served by the
ss, the girls dismissed their
jng by reciting Psalm 19:14.
Mia Is
and Mrs. C. A. Knight of
iland, S. C., spent Wednesday
beir cottage on Yates avenue.
and Mrs. Paul Lawson and
[Mickey, were called to Wins
Salem on Wednesday due to a
serious fall by Mr. Lawson’s sis
ter. They returned home Satur
day and reported that she was
much improved.
Mrs. George Allred and Mrs.
Eugene Moore drove Mrs. Leroy
Sexton and daughter, Deborah, to
St. Petersburg, Fla., on Sunday
where they make their home. Mrs.
Allred and Mrs. Moore will return
in two weeks.
Pvt. Donald Turner of Ft. Jack
son, S. C., spent the week-end with
his mother, Mrs. R. W. Turner and
family.
ivir. ana Mrs. b. L. Brockman
of Greenville, S. C., had a group
of their friends at their cottage
for the week-end. We were glad
to have this group attend our
Sunday school and church services.
Parham Pittman of Old Fort
died on Monday after a week’s ser
ious illness and our deepest sym
pathies are extended to Mrs. W.
T. Denny, his sister; Mrs. James
Peek, his daughter; and to the
Clarence Allisons and Bob Turn
ers.
Joe Moore of Mars Hill college
spent the week-end with his par
ents, Mr. and Mrs. Eugene Moore,
and sisters and brothers.
Mr. and Mrs. Shorty Grindstaff
and sons, Douglas, Donnie, and
Danny have moved into the Watts
house on Dunsmore street from Old
Fort. Mr. Grindstaff is employed
at the Ridgecrest Baptist assem
bly.
William Perry, a student at
Wake Forest college, spent the
week-end with his parents, Rev.
and Mrs. Cecil M. Perry.
Dan Turner returned from a va
cation in New York City where he
attended two games of the Worlds
Series and visited his cousin, Mrs.
Ina Nae Bryson Kennedy. He was
accompanied by Garland Bryson of
Spartanburg, S. C.
William Creasman spent the
week-end home with his mother,
Mrs. Ruth Creasman, after several
months at sea.
Mrs. E. F. Hardin joined Mr.
Hardin in Jonesville, S. C., and
after the closing of the revival he
was holding, they went to Charles
ton to visit relatives.
Pvt. Ralph Greenlee is spending
a 14-day leave with his family, the
J. H. Greenlees. Sonny has just
completed his basic training with
the U. S. Army and is going to
New Jersey to go to school.
Mrs. Paul Turner and children,
Ronnie and Karen, and Mrs. Ruby
Free were called to Georgia on
Monday because of a serious op
eration that Mrs. Free’s sister was
going to undergo.
Bill Echard of Asheville visited
Mr. and Mrs. Leonard Biddix Sat
urday night and showed them films
of his recent trip to Canada.
I Mr. and Mrs. C. V. Strader of
Woman's Club
Wj!l Contribute
$50.00 1 o Hand
A will attended meeting’ of the
; ,’luh was held Wednes
. • ct. 10. After enjoying re
reshments in the home of Mrs.
r Pov the club went next
door to Mrs. Lee Seagle’s.
At the husiness meeting Miss
LP-m Waite was electel corres
ponding secretary to fill the va
cancj. created by the resignation
m C’ ^ ^'"er- Four new
members were voted into the club
and one former member was rein
• -11.,' ^ was voted to contribute
* Ad to the School Band. The
olub expresses its desire to help
promote the worthwhile project of
selling the idea of a non-destruc
tive Hallowe’en celebration to
those who otherwise might prove
disagreeable to others.
Mrs. Vernon Johnson showed
many attractive and beautifully
made articles, products of the Oc
cupational Therapy work at the
Western Sanatorium. Various club
members then told of the hobbies
they enioyed and showed exam
ples of their interests. The meet
ing closed with Miss Mary Young’s
reading of one of her charming
poems.
MISS McCALL HONORED
WITH SHOWER
Miss Celeste McCall, bride elect
of Lt. Marvin Lee Cook, was hon
ored with a party and miscellane
ous shower Saturday evening, Oct.
13, at the home of her grandmoth
er, Mrs. F. V. McCall. Co-hostesses
were Mrs. Jonas Stepp and Mrs.
Edwin McCall, aunts of the bride.
Miss Nancy Dougherty was in
charge of the games. Prizes were
given to Mrs. Finley Stepp, Mrs.
Fred Cook and Mrs. Hunter Davis.
Those present were the honoree
and her mother, Mrs. R. V. Mc
Call, Mrs. A. G. Callison, Mrs. J.
A. Dougherty. Mrs. F. V. McCall,
Mrs. Dorris McCall, Mrs. Gary
Gregory, Mrs. J. R. Rutledge, Mrs.
Lewis Harris, Mrs. Howard Har
ris, Miss Rachael Rhodes, Mrs.
Charlie Logan, Mrs. Ray Cockrell,
Miss Katie Dalton, Mrs. Franklin
Warren, Mrs. Cook, Mrs. Stepp,
Mrs. Davis, Mrs. Lee Warren,
Misses Betty Jean and Ann War
ren, Mrs. Raymond Clements, Mrs.
Sidney Morrow, Mrs. William Cle
ments, Jr., Joyce McCall, Mildred
Rhodes, Mrs. W. T. Rhodes and
Sandra Burleson. Those who were
unable to attend but who sent gifts
were: Mrs. Frank Harris, Mrs.
John Rice, Mrs. Charles Stepp,
Mrs. Nilla Hall, Mrs. Sarah Raines
and Mrs. Gordon Runion.
With The Sick
W. D. Hyatt has returned to
his home after being a patient at
Memorial Mission hospital for sev
eral weeks.
Judv Hendley, daughter of Mr.
and Mrs. Paul Hendley, underwent
a tonsillectomv at St. Joseph’s hos
pital last Friday.
Greensboro spent the week-end
with bor parents, Rev. and Mrs.
J. J. Johnson.
On Saturday night Mr. and Mrs.
F. O. Gillis and daughter, Mary,
of Canton, visited Rev. and Mrs.
J. J. Johnson. The Straders joined
the Gillis and the Johnsons for a
picnic supper at the picnic grounds
on new highway 70.
The First Raptist church of Val
dese is bulldozing around their
cottage on Florida avenue and are
getting the yard in shape for land
scaping.
H. B. Craven spent the week
end in Trinity where he attended
the unve'ling of a plaque honoring
the burial place of his grandfather
who was the founder and the first
president of Trinity college, now
Duke university.
—It seems as though juvenile
delinquency has about replaced the
weather as topic of conversation—
everybody talks about it, but no
body does anything about it.
f
CROSSWQ
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"Let’s just stand here and watch the OK Us_^
V v V V V
The season’s open, and the!“n‘!"s “ |“dr chevy
Used Care. Values are extrab«makeyroom tor a
ESSZtii *£*£#£ z
and dea.ee
warranted in writing.
,nKM ck*vroX,t1te taw. <«*»»*•
McMURRAY CHEVROLET JO
LACK mountain, n. c.
SPEAKING OF
HOMEMAKING
BY MRS. ELIZABETH G. PARIIAM
Home Service Representative of Carolina
Power & Light Company
A SQUEEZE O' LEMON—
FOR FLAVOR
A little lemon juice accents flav
or, and more adds a delightfully
new taste. It’s a common season
ing—very popular too. Lemon is
used in cooking frequently by
Europeans, and by Americans who
go a bit further than everyday
cooking to give a gourmet touch
to their meals. Numerous foods
are enhanced by lemon, that tart,
refreshing flavor of a year-round
California fruit: soups and juices,
meat and fish, fruits and vegeta
bles, sauces and dressings, and
many beverages.
Soups and Juices—Add a bit of
lemon juice and chopped parsley
to canned soup for a pepper-up
per, and turn a simple can-opened
dish into a treat. Or serve a lem
on wedge with chilled soup, and let
each person squeeze his own. Top
cold consomme with lemon slices,
and for that added touch, float
notched lemon slices in any soup.
Fish and Meat—To bring out a
delicate flavor, sprinkle lamb or
fish with lemon juice a few min
utes before cooking—cuts down
odors, adds to the flavor and ten
derizes the meat. Use the same
trick on chicken or turkey—rub
the poultry inside and out with a
cut lemon for white, juicy and
tender meat. Now, for added zest,
try a big squeeze of lemon juice
over fried or broiled liver, steaks
or chops, the old-fashioned fried
egg, or veal cutlets. Even ham
burger gets a face-lift when lem
on juice enters the picture. Or
try baking pork chops with a slice
of lemon atop. The extra special
f<juch to make any fish or meat
dish tops—add the lemon juice
to melted butter and baste with
the mixture.
Fruits and Vegetables—Lemon
Juice with butter makes a remark
able flavor-difference in vegeta
bles, such as asparagus, string or
lima beans and spinach. (Good
way to convert spinach haters!)
And here’s a little trick that’s a
homemaker-saver: sprinkle lemon
juice on salad greens that must
wait for dinner, or fresh fruits
that stand a while before eating.
It keeps them fresh and bright
colored, adding a slight zest to
their flavor. Or try a lemon wedge
with cooked prunes. Ummm!
leverages — Never forget lem
onade! Summer or winter, hot
or cold, lemondade is the perfect
drink. Its tangy zest is a quick
picker-upper after a shopping trip,
or at the end of a long day. And
here’s another idea: iced or hot
tea, always with a plump, flavor
ful lemon wedge. In the morn
ings add a generous squeeze of
fresh lemon juice to each glass of
canned juice served.
It’s amazing what flavor im
provement results. Or try a com
bination of prune juice and apricot
nectar, with just a squeeze of lem
on and a twist of lemon peel in
each glass. Almost exotic!
WHAT CAN YOU FREEZE?
New adventures in eating and
better living are in store for you
when you have a home freezer.
Eat what you want when you
want it—regardless of the sea
son. Never again need you exper
ience menu monotony, for your
freezer is like having a supermark
et in your own home. Here are
some ideas for freezing which illus
trate how versatile a home freezer
really is.
Breads and Pastries
Pies, cakes, rolls baked in quan
tity at one session for use weeks
or months later.
Birthday cakes prepared during
your leisure.
Doughnuts for picnics, lunches or
as an extra treat at breakfast.
Dairy Products.
Whipping or coffee cream pur
chased in quantity and frozen in
small containers for use as needed.
Cheese—an assortment for sand
wiches, snacks or meal use.
Fruits.
Mixed diced fruit for fruit cups
kept in readiness for later use.
F'ruit juices and pulp for use
in making jams and jellies during
less busy periods.
Citrus fruit juice frozen during
peak season for later use.
Meats.
Leftover or odd pieces of meat,
cut up and frozen for use in a meat
pie, salad or goulash.
Slices of roast beef, chicken or
lamb frozen in its own gravy for
hot sandwiches.
Meat loaf baked and frozen.
Chicken pies baked and frozen
for future use.
Salads and Desserts.
Parfait glasses filled, ready for
serving, thus avoiding a last-min
ute rush.
—LSLSJi flCQOOOOOOOOOOOOOOPPQOQOatHKOPOBQgPOOOOppooooooooooOQOOPOOonn o 0 0 0 0
Fruit salads with a cream cheese en for spur-of-the-moment occa
or gelatin base. sions.
Vegetables. Mushrooms—sauted and frozen
Potatoes—French-fried and froz- for use in casseroles.
TTu o o sis Tinriririnnririnnnrinnnnrinnrinrinnnnnrinnnn^^
The
NEW HOMEOWNER'S POLICY
THE MODERN WAY TO INSURE
Your Home
Personal Property
Personal Liability
AND SAVE UP TO 20% IN PREMIUM_
COST TOO.
NO MORE CONFUSION; NO MORE SEPARATE
PREMIUMS. JUST ONE MONEY-SAVING POLICY
AND ALL YOUR HOME INSURANCE NEEDS ARE
TAKEN CARE OF.
Ask Us About
The New Family
Automobile Policy
0m
INSURANCE
SAVINGS
/aw\
VALLEY INSURANCE AGENCY
Black Mountain — 120 W. State St. — Phone 3191
■JOUULflJUULSULSUULBJLSlJlJlJLSLSLSLSULStiLlLSULB.&Jl&JUUlJlJUULSLflJLfiJUUl
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NEXT
4 TOP
PRIZES
4
NEW CITROEN SPORTS SEDANS!
The revolutionary DS19 by CITROEN of France—safer, smoother,
first with automatic air-oil suspension
and a Gulf
galaxy of
Simple to enter—Easy to win!
Just complete this jingle. Enter as
often as you wish. All entries must
be on official Contest Entry Blanks,
whichcontain complete contest rules.
Get yours free at any Gulf station.
Contest closes midnight, Oct. 31.
Gull No-Nox is the gasoline
That’s famous ’tause it bums so dean.
Fill up at Gulf and you will see
{Make your last word rhyme with “see.”)
Clean-burning No-Nox gives you
many more miles of new-car power!
HINTS TO HELP YOU WIN!
1. No-Nox burns clean because Gulf
refines out the "dirty-burning tail
end” found in ordinary gasoline.
2. No-Nox combats formation of
carbon deposits which “shrink” en
gine power.
3. No-Nox protects your engine,
keeps new-car power intact for thou
sands of extra miles.
4. Gulf No-Nox is a high-octane
gasoline—gives more miles per gal
lon in short-trip driving.
8
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S Revolutionary TAPPAN
Electronic ranges—cook at
amazing speed without heat.
12 MAGNAVOX Color TV Sets.
Featuring Hi-Fidelity Color
and Sound.
10 HIGGINS, Inc. of New
Orleans 14-foot deluxe out
board runabouts and trailers.
18 1957 FRIGIDAIRE Laundry
Pairs. “For the savingest
washdays ever.”
18 Magnificent MAGNAVOX
Hi-Fidelity Radio-Phono
graphs—4 multiple speakers.
50 BROWNING Shotguns.
Double Automatic Light
weight models with cases.
67 Montague-Ocean City Fishing Sets.
Complete deluxe fishing outfits.
GET FREE ENTRY BLANKS
FROM YOUR GULF DEALER
-'Where you get that clean-burning No-Nox I
WILLIAMS BROTHEBS DISTRIBUTORS
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BLACK MOUNTAIN
N
PHONE 7110