Newspapers / The Black Mountain News … / July 17, 1958, edition 1 / Page 2
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BROAD RIVER » By Mrs. M. M. Elliott Mrs. W. T. Knox and her grand daughter, Brenda Hopkins of Co lumbia, S. C., spent several days with Mr. R. G. Ownbey and daugh ter, Alice, and Mrs. Savannah Floyd in this community last week. Mrs. Knox was a friend and neigh WHITE Insurance Agency E. E. White—W. W. White We pay DIVIDENDS on the following kinds of insurance • ACCIDENT • AUTOMOBILE • BONDS • BURGLARY • BOILER • ELEVATOR • FIRE • PHYSICIANS LIABILITY • PUBLIC LIABILITY • PLATE GLASS • RENTS • SAFE • SPRINKLER LEAKAGE • TOURIST BAGGAGE • TORNADO • TRANSPORTATION • USE & OCCUPANCY When you think of INSURANCE see us. Dial NO 9-7912 bor of the Floyds while she lived in Columbia. Mr. and Mrs. L. B. Ledbetter of Broad River and their daughter and her husband, Mr. and Mrs. Milburn Painter of Old Fort, went on a sight-seeing trip to the Great Smokies last Monday. We were glad to have with us for preaching service at Stone Mountain last Sunday Mr. and Mrs. Lonnie Elliott of Winston Salem. and their daughter and her i husband, Mr. and Mrs. Paul Loson and their son of Ridgecrest. Our son. Jack Elliott of East Marion, visited us last Sunday af ternoon. T. W. Kirby and son Paul, who have been in Florida for three weeks returned to their cabin at Kirby’s Korner last Friday. Mr. and Mrs. Turnipseed, their son and daughter, who spent a few days at their cabin in this sec tion last week, have returned to their home in Columbia, S. C. Mr. and Mrs. Burley Elliott and children of New Jersey, and Mr. and Mrs. Lucas Elliott and chil dren of Burke county, visited Bur ley and Lucas' uncle, Bynum El liott, on lower Cedar Creek last Saturday. Mrs. Rachel Cocran and grand daughter of Lyle, Tenn., and Mrs. Anis Dimsdale of Mills. Spring, visited Rachel’s and Anis’ uncle, R. G. Ownbey and family last week. Jack and Dean Ledbetter of Broad River, and some of their friends went on a fishing trip to Myrtle Beach, S. C., during the holidays. Mr. and Mrs. Clinton Sword and daughters of this community, spent several days last week with Clin ton’s parents, Mr. and Mrs. Sword in Virginia. There will be a baptizing at Broad River bridge at the T. B. Ledbetter place next Sunday at 2 p.m., July 20. —The American Foundation for the Blind in the last 12 months manufactured 214,021 long-play ing Talking Book records exclu sively for the use of the blind. These are distributed free of charge by the Library of Congress. M*iA. GoKjXfUil' Hoorn 12 Miles West of Black Mountain on Hwy. 70 Open 7 Days a Week FROM 7 A.M. TO 9 P.M. Specializing In ALL GOOD THINGS TO EAT NOTICE ! All those who have not paid their 1957-58 Fire Assessments are re quested to do so at once. The Black Mountain Fire Department depends on the assessments for its support. I CLIP AND MAIL TODAY WITH YOUR PAYMENT easy-econcmicoE-e'egant ® • DO-IT-YOURSELF tyertuute CERAMIC TILE h Miseeramic There is no match for the elegant, lasting beauty that genuine ceramic tile adds to your home. Now new stick-on type adhesive makes it easy and inexpensive to install. No experience required. We supply everything you need. How-to-do-it booklet, tile, accessories and rented tools. Come in for free help in planning and estimating today! ytCC —Full color brochure on tiles, patterns and colors. 90 CLASSIC COLORS WALL TILE OO per sq. ft FLOOR TILE OO per sq. ft Let us recommend your Contractor, Builder, or Repair Man. BLACK MAINTAIN CCHftpMUf, INCORPORATED 1908 (7. TkouJfluAXif, CUtoL LUMBER BUILDERS' SUPPLIE S BLACR MOUNTAIN, N.C. i (Photo by Ed DuPuy) A newly-completed swimming pool is one of the pop ular features at Christmount assembly this season. It has a capacity of 104 swimmers. Director of the project was Roy C. Bishop of St. Petersburg. Fla. The pool is one of the largest in this area and meets all state health department reg ulations. The water flows through an open lake which temp ers the water originating in mountain springs. SPEAKING OF HOMEMAKING BY MRS. ELIZABETH G. PARHAM Home Service Representative of Carolina Power & Light Company LIGHT AND LOVELY An ideal main dish for Summer time luncheons, this luscious mold ed salad is made of crunchy pe cans and creamy avocados. Every point is in its flavor: intriguing flavor, handsome color that fits in with many attractive garnishes, simplicity of preparation, and the fact that it’s a do-ahead dish, re quiring no last-minute fussing. Lime-flavored gelatin makes the tasty base and provides an extra measure of nutrition as well. By the time pecans, avocado, sour cream, mayonnaise, and season ings are in, the dish needs only a favorite hot bread, dessert and coffee to round out the menu. For glamorous serving, surround the mold with deviled egg halves topped with pimiento; slices of avocado that have been dipped in to French dressing or lemon juice to prevent their darkening; and radish roses on a bed of dark green watercress. For the bread try something crusty, such as hot French bread, corn sticks, or crisp crackers. Dessert might well be cake with a fudge frosting. Pecan-Avocado Molded Salad 1 pkge. lime-flavored gelatin 1 C boiling water V2 C commercial sour cream Vz C mayonnaise 1 C pecans, broken 2/3 C mashed avocado 1 tsp. minced onion 1 tsp. minced celery 12 C chopped green pepper i'2 tsp. salt Dissolve gelatin in hot water. R •frigemu* until thickened to the consistency of unbeaten egg white; then whip until foamy. Beat in sour cream and mayonnaise until thoroughly blended. Fold in pe cans, avocado, onion, celery, green pepper and salt. Pour into one quart mold. Refrigerate until firm. Unmold onto serving dish and gar nish as desired. (Makes 6 to 8 servings.) Let’s catch the feel of the Springtime world and follow the urge to add fresh touches to our everyday meals. In this busy sea son, choose the easiest of foods for quick change tricks. Look what you can do with a package of “brown ’n serve” rolls with these ideas for adding a tasty top ping or filling. To fill the rolls is simple. But terfly rolls are spread apart just enough so that filling can be placed in between sections. With other rolls, several deep cuts are made in the tops so as to hold the fillings. It’s fun to try toppings, too. Some are made like upside down cakes as are lemon or cara mel rolls. Lemon Rolls C sugar 1 tsp. grated lemon rind 1 T lemon juice 1 T melted butter or margarine 8 Brown 'n Serve Rolls Combine sugar, lemon rind, lem on juice and butter. Spread over bottom of a quart loaf pan. Place rolls, with tops down, over lemon mixture. Bake in hot oven (400 degrees F.) for 15 minutes. Let rolls stand in pan one minute, or longer, after removing from oven. Invert pan to remove rolls so that lemon mixture is up. Cocoanut Caramel Rolls lA C brown sugar 2 T shredded cocoanut 2 T melted butter or margarine 1 T water 6 Brown ’n Serve dinner rolls Into each greased muffin cup put 2 teaspoons brown sugar, 1 teaspoon shredded cocoanut, 1 tea spoon melted butter, and % tea spoon water. Place rolls with top-. down, in muffin cups. Bake in s hot oven. (400 degrees F.) for It minutes. Let rolls stand in par one minute, or longer, after re moving from oven. Invert pan t( remove rolls so that cocoanut mix ture is up. Classifieds Sell - Ph. NO 9-410 A PAGE FROM GRANDMOTH ER’S BOOK Mention coffee cakes and pud dings and automatically you think of Grandmother’s country kitchen — a kitchen filled with a spicy aroma that promised good things ahead. For Grandmother was a whiz at turning plain every day staples into hot breads or desserts that deserved to become legend. Here are some easy-to-do re cipes; try them, won’t you? They ’re the kind Grandmother would have liked for her big red “re ceipt” book. Pineapple Coffee Cake *4 C sugar ’4 C soft shortening 1 egg t4 C milk 114 C sifted flour 2 tsp. baking powder % tsp. salt Mix together thoroughly the su gar, shortening and egg. Stir in milk and add sifted dry ingredi ents. Spread batter in greased and floured 9” square pan. Spread with pineapple topping. Bake at 375 degrees F. for 25 to 35 min utes. Serve warm. Topping: 2 T. softened butter 2 T. honey 14 C. well-drained crushed pine apple Old-Fashioned Bread Pudding 2 C milk 2 C coarse bread crumbs It C butter, melted >4 C sugar 2 eggs, slightly beaten 14 tsp. salt 1/2 C seeded raisins 1 tsp. cinnamon or nutmeg Scald milk and pour over bread crumbs. Cool and add remaining ingredients. Pour into buttered 114 qt. casserole. Bake at 350 degrees F. for 40 to 45 minutes. Serve warm with or without hard sauce. (Makes 6 servings.) ABC'S OF BREAD STORAGE For the life of it, bread deserves good treatment. Bread is a perish able food and how it is stored af fects its good eating qualities. Wrapping and storage conditions are factors in maintaining fresh ness. Signs of staleness are loss of flavor and aroma of fresh bread, an increase in firmness and crumbliness, and development of a harsh texture. A. Always wrap at the start. In the modern bakery, bread is scientifically wrapped in moisture resistant material. This maintains freshness because it keeps the bread in an ideal humid atmos phere. Wrapped bread or pack aged rolls should be left in orig inal wrapper when placed in stor age units. Bread or rolls which may be purchased unwrapped can be kept satisfactorily if wrapped in moisture-proof papers or bags before storing. Exceptions are the hard or crisp-crusted bread or rolls. These products are best when eaten fresh. B. Be wise about storage areas. Refrigerator storage: Bread may be stored in the refrigerator to retard mold growth, especially during hot weather, but the longer the refrigeration period, the firm er bread becomes. Refrigeration temperatures step up staling. Freezer storage: Bread should be stored in food freezers at 0 degrees F. or lower. These temp eratures keep the flavor, freshness, original moisture and aroma of bread intact if it is wrapped se curely in moisture-vapor-proof ma terial beforehand. Bread, thawed or fresh, stales at the same rate under like storage conditions. Freezing stale or partially stale bread will not restore its fresh ness. Bread box storage: Properly wrapped bread may be stored sat isfactorily at room temperature in a clean, dry, ventilated storage unit, container or drawer. Such units should be placed away from all heat-producing equipment, such as: ranges, radiators, clothes dry er>. etc. Temperatures above 80 decrees foster mold growth. C Clean for goodness' sake. i lean, dry containers are an un questionable necessity for giving bread the care that it deserves. All storage containers should be thoroughly washed, weekly. Bak in. soda dissolved in warm water is the preferred agent for odorless cleaning. The unit should be dried well and it should be free of crumbs. Any remaining moist ure or crumbs may favor mold growth. RENT IT — CLASSIFIEDS! • PRINTING FOR ALL PURPOSES Notes - NO 94101 Black Mountain CtaM to- Kikkm CjmnfiA *? Ftm tjowtA&Cf uHlk, & ! JMJL That ball and chain routine at mealtime can put the drags on a bus', gal around the house. So why not free yourself from extra time, work and worry with the carefree convenience of an electric freezer?* Want a change of pace from meal monotony? Then satisfy that yen or juice-poppin' strawberries or fat kernels of fresh corn. No matter the season, they re yours to enjoy with a modern electric freezer. Unexpected company drops in? . . . please madam, no mad-dash to the storeyust delve into the cool depths of the frost-tipped food store ' . In 'n V°or freezer. Fresh as the dew, there's a frosty array of good things to cook, heat, or thaw and eat. No better time than the growing season to add spice and variety to meal planning Visit an electric dealer soon and look over his display of electric Teezers or the happy combination of a refrigerator eezer. See for yourself how you can free yourself with the care-free convenience of an electric freez er. How to Save Your Pines From the Borer Beetle By H. McGUIRE WOOD Member of Black Mountain Garden Club vour Are borers killing your pine; trees? trees around your home with very If so. you can save little trouble or ex pense. The U. S. Forest Service will tell vou to cut the trees down and burn' them, for the way you will save yours is too much trouble for them' with many acres to work with and they don't seem to knew how, anyway. An Ashev.de tree expert has said that a tree with more than a dozen borers in it is past saving, but we have saved trees with over 60 borers at work, and it's all light, easy work that any home-owner can do. but you really have to do it, not just think about it. The borer is a black beetle about :i 10 inch long that can fly. >u not well. They seem to be ever present in woodland, but. when thev smell fresh sap from an in jured pine tree, they give up then routine lives and take off "j “ice cream and cake.' Here is the kev- -the smell of the fresh rosin or'sap of the pine tree! 'i el low or white pine—it doesn’t nutter. The Forest Service says burn the pines, just so that you get rid of that attractive pine sap odor. 1 he pine borer makes a hole in the tree trunk slightly above his predeces sor or slightly above any cut or gash that is oozing sap. He can t tell a pine by the looks of it. that s why sound pines are untouched right beside heavily infested trees. You can always find the reason for borers in a pine tree. Sometimes its a root that has been run over and broken and is almost unseen under the turf, or a limb cut off and left to drip. The borer occasionally backs out of the hole he makes in the tree to clean out wood particles and waste sap, and a cone of this ma terial forms around the hole and rosin drips down the tree trunk. About 4 o’clock in the afternoon carefully place a small droplet of “Borerkil” paste in each borer hole to just close the entrance of the hole. (Borerkil can be bought at the Farmers Federation store for $1 a tube complete with injec tor nozzle). The fumes from the paste will kill the borer or kill him when he next hacks out through it. In the morning, make an inspection: If there seem to be any fresh-worked holes, give them another treatment, then take a pail and fill it half full of good red clay sub-soil from any spot convenient t0 scoop it up, and add water to make a lovely, smooth, thick paste and pat and form this over all the rosin drippings on the trunk of the tree. Avoid covering the whole tree trunk; give the tree room .to breathe, but do cover every bit of new or old rosin so ns to kill the smell of this to the beetle. Now, they don’t know it’s an injured pine tree. The clay bakes on and stays through many rains surpris ingly well. Check on it from time to time. You may have a few more borers later in the season or next year, but now you know how to best them. BREAD IS NEEDED AS ENERGY FOOD Nutritionists recommend bread and butter on the table at every meal. That’s the rule for active peop]e_especially for hard work ers and lively children. They need bread in addition to other foods to fill energy needs. Sit-down workers should not eat bread in preference to fruit and vegetables, meats, eggs, and milk. Over weights should budget their cal ories from bread or crackers. In stead, choose enriched bread, serve dark breads, make cereal breads— for the health of your family. Nu tritionists recommend it. e SELL IT — CLASSIFIEDS • him FILLING PRESCRIPTIONS REQUIRES ACCURACY AS WELL AS PURE INGREDIENTS. Our Pharmaceutical Department uses only the Best and Freshest Drugs Available. They are compound ed by a REGISTERED PHARMACIST only. KNIGHT'S PHARMACY WALGREEN AGENCY DIAL NO-9-3331 Black Mountain N C. -The North Caro ment of Motor Veh', don't have to be an ithnietic to know the against speed. >««. ay' you ::i ar» ‘ arr all DALTON'S AMOCq Tire Sale - New Tin> . Black wall Tube Tyne 670 x 15 Deluxe $16 AH This Tax & Reeappabit Tire White Sidewall Tube t, 670 X 15 . W S20.HH Plus Tax & Recapp, , , Tm “ Recaps ~ 670 x 15 — _ _ .0 Plus Tax- KV ange ’5 710x15 — — _ s . Plus Tax—Exeharu 5 WE SELL U.S. R0Ya SAFETY 8 TREAD BY MASTER TIRE SERV CE OF ASHEVILLE hi. r Dalton's j nwro East State Street Black Mountain. N DIAL NO 9-9267
The Black Mountain News (Black Mountain, N.C.)
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July 17, 1958, edition 1
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