Newspapers / Shelby Daily Star (Shelby, … / June 16, 1926, edition 1 / Page 2
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County Delegation F or State Meeting The annual stute B. Y. P. II. con vention meets at Meredith college, Ri leign, June 22-24. The program will begin Tuesday night with u recep tion by the Raleigh cuy B. Y. P. t'. and continue through Thursday night. The state B. Y. P. U. convention is now recognized as the largest Baptis. gathering fn North Carolina and l’erry Morgan, state B. Y. P. U. secretary, says this bids fair to be the biggest and best ever held. A number of speakers from out of che state have been secured as well as some of our best in’North Carolina. ■■U.iL. J ' ' — The basis of representation is one delegates from each B. Y. 1*. U. and one from each church without a B. Y, F. U. The delegates will be furnished t room, bed and three meals or one dol lar per day. Each representative is expected to carry sheets, pillows, tow ] his, soap* etc. There will be fin afternoon given trr sight-seeing. The young people going in a body to the state capital. Wind institution, state prison and other places of interest. The young people will also have an opportunity to visit Baptist headquarters in the Recorder building. It is hoped that the Kings Mountain association will send a large delegation. The nearest route by the state highway is 205 miles. I v.. . *ts POPULAR SEASHORE EXCURSION TO \ Norfolk and Vi; gi.iia Beach, Va. VIA SOUTHERN RAILWAY SYSTEM SATURDAY, JUNE 19, 1926. Round trip faro from Shelby to Norfolk $ 1 <*.00, Vir- l ginia Roach $10.50. Tickets good until June 22nd. Through Pullman sleeping ears and day coaches. Wonderful opportunity to visit this splendid sea- l? shore resort. l! Fine surf bathing, boat excursions and good fishing. For further information and sleeping car reserva tions call on any Southern Railway Agent or address: It. H. GRAHAM, Division Passenger Agent (’harlot te, N. C. Give her new gas! You’ll immediately notice the improved operation and condition of your engine. Acceleration to the maximum without flooding—quicker pick-up, greater mile age—and a new freedom from carbon troubles and fouled spark plugs. Prove it in your own engine; your own way. The new Texaco is the ideal motor fuel —and Texaco Motor. Oil, clean, clear, golden, the ideal lubricant. C// NEW and BETTER GASOLINE FIRST BAPTIST CHURCH PICNIC EXCURSION TO THOMASVILLE, N. C., FRIDAY, JUNE 18TH, 1926. Round trip fares and schedules: T Leave Kings Mountain .--7:00 AM R. T. Fare $2 00 Bessemer City-... 7:10 AM R. T. Fare $2 00 Gastonia- 7:25 AM R. T. Fare $2.00 Lowell-*-7:25 AM R. T. Fare $2.00 >Cramerton -- 7:40 AM R. T. Fare $2.00 Belmont..7:45 AM R. T. Fare $2.00 Returning special train leaves Jhomasville 5:00 P. M. same day. Beautiful picnic ground at Thomasville. A grand opportunity to visit Thomasville Baptist Orphanage. Special baggage car for refreshments and picnic baskets. Arrangements in charge of Dr. C. J. Black. First Baptist Church, Kings Mountain, N. C. Don’t miss this fine day of outing. . For further information call on anv Southern Rail way Agent. J. C. SQUIRE, Ticket Agt. B. S. PEELER, Ticket Agt. Gastonia, N. C. Kings Mountain. N. C. R. H. GRAHAM, Division Passenger Agent Charlotte. N. C. Double Springs News Of Recent Interest (Special to The St nr) As these note* are being written the long drought in our section is be ing broken by a fine >shower of rain. Rev. J. W. Suttle, filled the regular appointment at Double Springs, Sun day. His text being Gen. 5:27. “And ali the days of Methuselah were nine years: and he died.” Mr. Suttle, said in part: "This is the only outstanding mentioned in the Bible about Methu selah. When many of our church mem bers of today are called from this world, all that cob 1^ St&J'iif them is the number of days th-v Have lived on rhis earth.” He exc/rted his heafler.' to bye useful, helpful lives, so whether their days were few or many fei this workl, that they would be fVfl’of serv ice to God and man. We were glad to have r.s visitors Sunday Miss Mary Covington,’Who is spending her vacation with her father Mr. R. C. Covington, and Mr. and Mrs. Clyde Short of Shelby, who''have been visiting relatives in this section. Mr. and Mrs. Toy C. Stocton and children, Mr. and Mrs. Ocland Toms and son George William, and Profes sor and Mrs. Lawton Blanton and children of Lattimore, were also wei come visitors. The senior B. Y. P. TJ. presented a special program Sunday night, and lurge delegations frprh three neigh boring churches. Sandy Plains, Pleas - ant Kidge and Union were present. An overflowing congregation greeted lx)th „he morning and evening' serv ices. Mr. and Mrs. Jesse Bridges aid Rev. J. W. guttle, were dinner guests of Mr. and Mrs. Fred E. Green, Sun day. Mr. and. Mrs. I). P. Washburn, and Miss Ethel Wrights, were guests ir. i the home of Mr. and Mrs. C. A. Ham rick, Sunday. Mr; and Mrs. J. L. McSwuin. have been sick for a few days. Wo hope for them, a speedy recovery. Professor Lawton Illanton ur.d family of Lattimore, and Misses Sel ma, and Lai a Davis and Bonnie Lee Jones, spent ihe day Sunday at the Ijurae of Mr. and Mrs. J. C. Washburn. A nurrtber of our young peoplp ere planning to attend the state B. Y. P. U. convention at Meredith college, Ra leigh, next week. Once the girls used expensive out fits to burn wood; now they merely park a*cigarette and let Nature take i its. course. Personal Mention From The Toluca Section (Special lo The Star.) Toluca, June 15.—The people of this section ere busy now cutting wheat. Mo*t of the wheat is extra good this year. We were glad to see a good rain Sunday afternoon. We sure needed it as crops were suffering badly, especially gardens. Mrs. Mary Costner has returned home from Shelby hospital, where she has been taking treatment. She is very low now, not expected to live very long. Mr. and Mrs. John Hoyle of Char lotte visited Mr. and Mrs. Joe Bing i ham last Sunday. : Misses Ola and Stelma Costner spent * Saturday night and Sunday with Mbs ■ Alice Huffman of Shelby. Misses Mary anti Lucy Sain spent j Saturday night with Mr. and Mr. Dennis Sain. Misses Charlcie and Georgians Sain visited Mies Rena Alwran last Sun day. Miss Selma Propst had as her guests Saturday night Misses Helen anti Kdith Sain. Miss Charlotte Peeler who is taking training for a nurse at Morganton hospital, spent a few days at home last week. Misses Ruth Costner and Corirme Self spent Saturday night with Mis* Muriel Edwavd*. Mrs.' Beikie Hoyle of Charlotte spent Sunday night with Mrs. Jane Hovle. Mr. Joe Carpenter spent a few days last week with Mr. and Mrs. Joe Costner. ? Mrs. S. A. Sain and little son Tbax ton were dinner guests of Mrs. S. T. Careenter last Sunday. Mrs. Clarence Mode of Shelby visit ed her naren.s Mr. 'i”(l Mrs. J. L. Sam Saturday night and Sunday. Mrs. A. A. Sain and *Mrs. \V. T. Mull visited Mr. and Mrs. I). M. Mull last Friday, Mr. Mull is greatly im proving. I Miss Vemie Hasting of Newton \vn« a visitor in Toluca a few days last wtek. Mr. and Mrs. Marvin Hoyle of Shel bv, visited their parents last Sunday, Mr. and Mrs Max Ledford. Mr. Thad Barber visited Mr. and Mrs. Jack Hoyle Sunday evening. Electior returns teach us that vir i tue triumphs if it has a fat campaign fund and a darned good organizations. The best thing would be an auto matic barrage near the crossing ns the i train approaches. .« LEFT to right:. Mrs. Sarah Tyson Rarer, Miss Rosa Mkhaelis, Mrs. Belle DeGraf, Mrs. Kate B. Vaughn, Miss Lucy G. Allen, and Miss Margaret Allen Hull. “If meil did the cooking they would insist on a good stove" . Where is the woman who does not agree with Mrs. Rorer’s statement? Y et why will so many women put up with an inefficient stove day after day? MRS. KORBR, famous Philadelphia cooking expert, and five other famous cooks who recently conducted a practical test of the Perfection Stove, agree that good cooking results depend to a great extent on a good stove. They agree, too, after critical, exhaustive cooking tests that the Perfection is a mighty good stove. Their comments on the Perfection's performance will give you some idea of what men would de mand, and what experts do demand of a stove. Easy operation. “I like equipment which is easy to work with,” said Mrs. Belle DcGraf, San Francisco, home economics counsellor. “And the Perfec- * . don certainly is. It lights at the touch of a match. And the heat is regulated by a simple turn of the wick.” Adaptable, too. “The Perfection proved its adaptability to me,” com mented Mrs- Kate B. Vaughn, Los Angeles, home economics director, “by performing many cooking operations at the same ti*ie*ffrying, baking, bpijing, and broiling.” 5 Ample heat supply. “And,” said Miss Rosa Michaelis, famous New (Orleans Specialist, “there is no lessening of heat, regardless of how many burners are lighted. Each is an independent unit.” Dependable flames. “That’s true,” remarked Miss Lucy G. Allen, of the Boston School of Cookery. “And the flames stay just as you set them. They do not creep.” A fid clean. “There’s no soot or odor, ei ther, when you coolfon the Perfection,” added Mrs. Rorer. “The efficient long chimneys burn the oil completely be fore the heat reaches the utensils. Safe and economical, “au these Roints recommend the Perfection,” said liss Margaret A. Hail, Battle Creek College of Home Economics. “And, in addition, it is safe and economical in operation. What more could anyone ask of a stove?” * + » In other words, the Perfection meets the high standards of the six critical cooks. It will meet yours, too. See the 1926 Perfections at any dealer’s. All sizes from a one-burner model at *6,75 to a five-burner range at *120.00. Every woman who cooks deservos a good stove. Manufecturtd Sy Perfection Stove Company CItvtUnd, (tint s STANDARD OIL COMPANY {New Jersey) Distributors •* 26 Broadway - New York Send for this Free Cook Book We Handle Perfections V And Repairs PARAGON FURNITURE “On The Square** Shelby, N. C. am r , . WaRNINO: Use only genuine Perfection wicks on Perfection Stoves. They are marked With red triangle. Others wifi cause trouble. PERFECTIONS Sold In Shelby By Aistr Clean, Even Cooking Heat The long chimney!! of the Per fection bum every drop of the oil before it reaches the kettle. Thus you get clean, even rooking heat free from soot and smoke. ^ ou can be doubly sure of this sort of heat when you toe a pure wafer-white Kerosene that burns cleanly, evenly and without odor —"Standard” Kerosene. It is specially refined. All impurities that might cause smoke or leave deposits of soot are removed. I his assures the maximum amount of heat. By sticking to "Standard” Kerosene you are sure of best results from yonr Perfection. Insist on it. You can buy it anywhere. Standard Oil Co. (Ne w Jersey) "STANDARD" KEROSENE PERFECTIONS Can Always Be Had SHELBY HARDWARE COMPANY Phone 330. In the Kitchen >^6 Famous Code Expert Pacific Coast Cooks' Give Choice Recipes for Unusual Desserts (Editor's Net*: This U one of • i*rl«* of cooking nrticlc* contributed to «M* paper by *ix fnsnous eoefce.) There never was a woman who kept house who didn’t want her cooking to have an individual touch. And the making of desserts offers MM. . Belle IOeGraf VAUGHN plenty of op portunity for expressing this individuality. Recipes for several deli cious desserts are given in this article by Mrs. Belle De Graf, San Fran CISCO, iiunie economics cuuu sellor, and Mrs. Kate Brew Vaughn, domestic science di rector, Los Angeles. Santa Clara Dumplinga "For a quickly made daaaart. • l r«comm»nd Santa Clara Aartcat Dumpllnga.” aaya Mra. DeGraf "It takea leaa than halt an hour to pre pare lhaiB." Kara la lira. DaQrafe raaipa: 1 cup aiftaa flour 2 teaapoona baking powder >a taaapooa aalt 3 tablaapeona abertanlnf »i cup milk 1 cup atraincd, atawad apricota Sift dry ingredient* togetner. HUB in shortening, then gradually add milk, mixing with a flat kalfo. Turn on to a slightly floured hoard. Roll out In rectangular shape about 4 Inches wide and I inches long, rover top of dough with apricot pure*, then roll up like a Jelly roll. Cut off slices an inch thick, and .place cut side down in greaaed tak ing diet. Bake In a hot oven about It minutes. Serve with lemon sauce. Make the lemon sauce by mixing 1* cup brown sugar, ft sup white sugar. 1 tablespoon flour. Jute* and grated rind of one lomon, and 1 tablespoon butter. Bring t* boll, and cook for ftvo minuted. . Dumplings and siuea should ha served hot. With Ormngn Another interesting; frsltr defier: fer which Mr*. DeCraf protides the recipe is Orangs Custard Pudding. 1 cup sifted bread ernmb* Vi cup milk I cup orange rind I eggs separated Vi cup sugar Add the grated rind of 1 orange to the Tuice. Use soft bread crumbs. 81ft through a coarse strainer. Add milk end orange Juice. Beat egge separately. Add sugar to yolks and (hen add to the custard. Mia well, then fold In stiffly beaten egg whites. Poor in pudding dish. Set dish in a pan of hot water and bake until Arm In center, about >0 min utes. in a moderate oven, **0 degrees Fahrenheit. Pineapple, Too Hawaiian Pineapple Pudding I* • simple dessert which is very pretty. Mrs. DSGraf makes it with one oup rice. 1 cup crated pineapple. 2 cups whipped cream, and *j cup powdered sugar. Waeh rtee Well. Add 2 cups of cohl water. Cover closely and Set over a low flame, cooking for about 20" minuted, or until all the water is absorbed. When coolfed. remove from tire, sprlnule with salt, replace cover and let stand five minutes Turn into a howl and apt Midp to cool. .Tuit before luhchkurt Is get'ved ndd remaining Ingredients, die In sherbet cup* and serve. With Any Fruit Strawberry Meringues! Doesn't it aound lllce a most palatable des sert? Mrs. Vaughn has a pimple recipe for it. • 2 egg white# 1 cup sugar H teaspoon vinegar 1 teaspoon vanilla , Beat egg whites stiff. Add the vinegar to the egg whites and beat. Add sugar gradually, boating It with wire whip. Drop the mlsture in spoonfuls on oiled paper placed on baking sheet and bake la a slow oven. When finished, cut the me ringues through the center and AH with crushed strawberries. Serve tapped with whipped er#tm. Other fruttt may be used In Sea son Instead of the strawberries. This makes a dainty dish to gsrvs at parties, too. An Vnutttml Pi* eh mi* Mr*. Vaughn'# tig pi* I* mm unu»u»l >*ni« from the ordU IM ingredient#; laary »l«. Htr# tbleapoon# cornstarch | ubitipotm hour ycup dugar Julc# two lemons Orated rind ana IlmM Vi euy finely chopped fig# Blft dry ingredient# into toy of duutge boiler. Pour boiling water i, stirring constantly. Cook on thorn, attiring constant: for 1* minute#. Bant ay nnd with fig# add to coot f.at gook s minute*, Remove from fire gnd Turn Int add Itmon [urn’ into pU4e^Uped Juice and rind id with, yaatry. wet edge. ■ Make lattice of try *siw».ssv ~S; . ltkaa a change of coo Ing. The## '‘different" desaerta w y*#aa# the moat particular. lntr2f&?*n*rM9* __:sst;'-k'
Shelby Daily Star (Shelby, N.C.)
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June 16, 1926, edition 1
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