How to Mix and Apply the Peroxide and Lemon Solution to Accomplish Best Results Another Double l-«»er ol *>«um Soaked with the '■olution Should Be Applied to Each >houlautt Tends to llrt Out. Moisten It Occasionally bt Dipping » Piece of (Cotton Into the Liquid and Patting .t Over the Gauze, us Illustrated Brio** I heart Photos Poied h' Min Ethel rranter, of the Cheater Hale Pallet "'Uturate m llouble luteer 01 left Are the Recipe for Making the ■‘Biscuit#.” want to make a larger one you can make the squares to fit into the space evenly by making them any size that can be divided evenly into the size of your pil low. Each biscuit takes two squares Tiie lower one is- four- inches and the upper one is five and a balf. The upper square has a gathering thread run all around it and it is drawn up to allow for cotton stuffing to be put in. I suppose this might be called “cotton yeast''—or maybe it is baking powder! Be that as Jt may, th» biscuits on this pillow are rnada to be raised about the same size. The single biscuit is shown in fig. A. This shows the stuffed top sewed to the bottom square. Fig. B shows how the squares are sewed together. They are attached in rows of four, and then the rows sewed together This is all there is to the pillow top. The under side can be a plain piece. I’ve shown a double fold around the edge, but on» can use a eord if preferred. QUestiont may be tent uith i>n. doted stamp for reply to \fist Avery in care of this _ tr I* APPETIZING MENUS FOR THE WEEK Breakfast. MONDAY Baked Apple Scrambled tggi l.unrheon, Dinner. . . 11 out Lotte Cream of Onion Soup Touted Muffin* (Fresh Berries Tea Lamb Stew | New Vegetable* Biscuits Fruit Salad (ocoanut Pie Oemi-tasw TUESDAY Orange Juice Oatmeal R>« Roll* Coffee Creamed Vegetable* on Tonal Cookie# Iced Tea Chicken Fricataee Boiled Onion# Creamed Rice Lettuce Salad Peach Puddmg CoHee WEDNESDAY Tomato Toast Crisp Bacon ^ affies Coffee Chipped Beef with Lggs Fresh Celery Bread and Butter Iced Coffee Clear Soup Chicken Hath Baked Green Pepper* Lettuce and Cucumber Salad Rice Pudding 0 Tea THURSDAY Freih Peaches Boiled Rice Cream Rolls Tea Bacon and Eggs Lettuce French Dressing Muffins feed Tea Roast Veal Spaghetti Com on Cob Sliced Tomatoes Cookies Prune Whip Demi tasse FRIDAY Gra|>efruit Fried Sausage Bread and Butter Coffee Spaghetti Cheese Sauce Sardine Salad I Roll*lea Broiled Mackerel 1 Spinach Boiled Potatoes Combination Salad , Cherry Pudding Coffee SATURDAY Apricot« Oatmeal I Biscuits Coffee Cold Cuts Baked Beans Lettuce and Green Pepper Salad _Rolls Tea Vegetable Plate Beets, Potatoes, Tomatoes Spinach and Cauliflower Cup Custard Demi-tasse SUNDAY Stewed Prune* Flaked Cereal Rolls Coffee Clear Soup Roast Beef Mashed Potatoes ^'ax Beanr Tomato Salad Mocha Cake Demi-tasse \ Shrimp Salad Mayonnaise Toasted Crackers Stewed Fruit Small Cakes Coffee 'This Week's Favorite Recipe— Mocha Cake. 1 cap sugar 1 cup fIoor i 6 t'gs s ¥j cap strong 1 t c a « p o o nfal coffee baking powder Beat the yolks of eggs with the sugar and add coffee, flour and baking powder. Boat whttes of eggs and add last. Bake in two layera in a moderate oven. Put between layera and on top oue-half pint heavy cream beaten atfff and flavored with strong eoffee and sweetened to taste. CfcfijrtjJH* !•*!. Intamatieoau r«rux» tarru«, Xjk., Gr*®t Brittle Eijfct* %m*n%a ~*n r